Marshallberg Farm beef for sale
Carteret Local Food Network
Marshallberg Farm Grass Fed Beef
ONLY 5 COWS - SELLING NOW
Claim Your Share! (252)418-0033
EIGHTH COW $450
~47.75 Pounds • $9.23/lb
‘
QUARTER COW $800
~97.5 Pounds • $8.21/lb
HALF COW $1550
~195 Pounds • $7.95/lb
WHOLE COW $3000
~390 Pounds • $7.69/lb
One cow will yield approximately:
15 Sirlion Steaks • 18-20 NY Strip Steaks
3 Briskets • 12 Filet Mignons • 4 Sirloin Roasts
4 Shoulder Roasts • 4 Chuck Roasts • 2 Flank Steaks
120 lbs Ground Beef • PLUS: Stew Meat
Beef Short Ribs • BBQ Beef Ribs
Meaty Soup Bones • Oxtail & More.
All cows are different! - Beef processing is not an exact science.
Some cuts must sometimes be substituted for others.
Our meat is dry aged for 2 weeks.
Delivery will be the week of December 16th.
You will be contacted to schedule delivery.
You may also pick up your meat at the farm.
We accept cash or check at the time of delivery/pick-up.
NO HORMONES • NO ANTIBIOTICS • GRASS RAISED & FINISHED
HAPPY LOCAL PASTURE ROAMING COWS
FYI: Allow 1 cubic foot of freezer space for each
35lbs of cut & wrapped meat