Re: Jewish food tax - companies that pay it - Repost
Asterix
>They pass on the cost to the consumer. This hidden tax cost Americans 100's
>of millions each year. Look in your refrigerator or cabinets and see how
>many items in there have the "k" or the "u" symbol. They have to pay Jewish
>rabbis to get those kosher symbols put on their food. Here is a small list
>of companies who pay the tax
> 15TH AVENUE INC.
>A BAGUETTE BAR
>A SOUTHERN SEASON
>A. FODERA & SONS INC.
>AB NORDBAKELS
>ABACO INC.
>ACIDCHEM INTERNATIONAL SDN. BHD.
>ADOHR FARMS (DIV. OF SUIZA) PLANT #06-70
>AGRAZ S.A.
>AGRI-MARK - PLANT #50-40
>AGROINDUSTRIAS CEPIA S.A.
>AGUSA, INC.
>AHOLD USA
>AHOLD USA, INC.
>AIR STREAM FOODS
>AISAN CHEMICAL CO., LTD.
>AIYA AMERICA INC.
>AJINOMOTO CO., INC.
>AJINOMOTO U.S.A., INC.
>AKZO-NOBEL CHEMICALS, INC.
>AL GELATO, OGGI, INC.
>ALBERTSON'S INC.
>ALCAN FOIL PRODUCTS
>ALDI, INC.
>ALEXIA FOODS LLC
>ALFREBRO, INC.
>ALIMENTOS KAMUK INT. C.R. S.A.
>ALL KITCHENS OF AMERICA
>ALLAN CHEMICAL CORP
>ALLIANT FOODSERVICE
>ALLIED INTERNATIONAL CORP.
>ALTHAEA N.V.
>ALTO DAIRY COOPERATIVE, PLANT #55-0863
>ALTO DAIRY COOPERATIVE, PLANT #55-112
>AMAZON CAFE (S.I.A.E.A.1. INC.)
>AMERICAN ALMOND PRODUCTS CO.
>AMERICAN BAKELS, INC.
>AMERICAN CLASSIC SPECIALTIES CORP.
>AMERICAN GROWERS FOODS
>AMERICAN INTERNATIONAL CHEMICAL
>AMERICAN KEY FOOD PRODUCTS
>AMERICAN PROCUREMENT & LOGISTICS
>AMERICAN ROLAND FOOD CORP.
>AMERICAN SOY PRODUCTS, INC.
>AMERICAN STORES COMPANY
>AMERICAN SUGAR REFINING INC.
>AMERICAN VALUE BRANDS
>AMERICAN YEAST SALES
>AMERIPAC CHEMICAL CORPORATION
>AMERIPAC YONG CHANG CHEMICAL CO. LTD.
>AMT LABS, INC.
>ANDERSON DAIRY
>ANDERSON INTERNATIONAL FOODS
>APAC CHEMICAL CORPORATION
>APK INC.
>APPLETON PRODUCE CO.
>ARAMARK
>ARAYASSI, INC.
>ARC-MEN FOOD INDUSTRIES CORPORATION
>ARISTA INDUSTRIES, INC.
>ARROWHEAD MILLS INC.
>ARWAY CONFECTIONS, INC.
>ASAF INTERNATIONAL, INC. (AROMA KOSHER RESTAU)
>ASAHI DENKA CO., LTD.
>ASAHI FOOD & HEALTHCARE CO., LTD.
>ASAP FOOD PRODUCTS
>ASBO DESHIDRATADOS LTDA.
>ASHLAND CHEMICAL, INC.
>ASHLAND DISTRIBUTION COMPANY
>ASHLAND DISTRIBUTION COMPANY A DIV OF ASHLAND INC.
>ASSOCIATED BRANDS INC.
>ASSOCIATED BRANDS, INC. (ONTARIO FOODS)
>ASSOCIATED FOOD STORES
>ASSOCIATED WHOLESALE GROCERS, INC.
>ASTOR PRODUCTS, INC.
>ATHENS PASTRIES & FROZEN FOODS
>ATKINSON PECAN CANDIES
>ATLANTIC QUALITY SPICE & SEASONINGS
>ATLAS PRESERVES CO., INC.
>AUSTIN SPECIAL FOODS COMPANY (ASFC)
>AVATAR CORPORATION
>AZAR NUT COMPANY
>B&B INTERNATIONAL CONNECTIONS, INC.
>B&G S.R.L.
>B.J.'S WHOLESALE CLUB
>BADIA SPICES, INC.
>BAGEL TIME RESTAURANT
>BAGELTIME
>BAKE LINE PRODUCTS, INC.
>BAKEMARK - RAMCO DIST.
>BAKEMARK-BUFFALO
>BAKER'S CHOICE CONFECTIONARY
>BAKERY DISTRIBUTERS OF AMERICA
>BALDWIN RICHARDSON FOODS CO.
>BALFORD FARMS
>BALTIMORE INGREDIENTS INTERNATIONAL
>BALTIMORE INGREDIENTS INTERNATIONAL (R)
>BARKAN WINE CELLARS LTD.
>BARLEANS ORGANIC OIL
>BARONA CASINO
>BARRY CALLEBAUT BELGIUM NV
>BARRY CALLEBAUT CANADA INC.
>BARRY CALLEBAUT USA INC.
>BARUCH RESTAURANT
>BASF CORPORATION
>BASF CORPORATION (FREEPORT, TX)
>BASF CORPORATION (GEISMAR, LA)
>BASIC CHEMICAL SOLUTIONS
>BASIC CHEMICAL SOLUTIONS (PVS)
>BASIC FOOD FLAVORS
>BECKER'S MILK & ICE CREAM
>BEE NATURAL HONEY CO., INC.
>BEHN MEYER INTERNATIONAL TRADING SDN BHD
>BEIJING TIANLIHAI CHEMICAL CO., LTD.
>BELGOMILK - LANGEMARK BELGIUM
>BELL BAGEL
>BEN E. KEITH FOODS
>BENZ'S FOOD PROD., INC.
>BERG & SCHMIDT
>BERG + SCHMIDT
>BEST BRANDS CO. LTD. (MEILLEURES MARQUES)
>BI-LO
>BIG 8 ADVERTISING L.C.
>BIG BOY FOOD GROUP LLC
>BIG Y FOODS, INC.
>BIO EXTRACT GMBH
>BIOCON DEL PERU S.A.
>BISCUITS LECLERC LTD.
>BISSALEH CAFE
>BISTRO GRILL
>BLOCKBUSTER ENTERTAINMENT, INC.
>BLOMMER CHOCOLATE COMPANY
>BLUE & WHITE FOOD CORP.
>BLUE DIAMOND GROWERS
>BLUE RIDGE FARMS, INC.
>BLUE SQUARE LTD.
>BLUE SUN LLC TRADER JOES
>BLUEDOG ASSOCIATES, INC.
>BMF INC.
>BON SUISSE INC.
>BOOKBINDER'S FOOD DIVISION
>BORDEN
>BOTANICALS INTERNATIONAL-ZETAPHARMS
>BOTANICALS INTL EXTRACTS-A HAUSER CO.
>BOULDER POTATO CO.
>BOULDER STATION
>BOUWHUIS EIPRODUKTEN B.V.
>BRAND AROMATICS
>BRANDS & BRANDS, LLC
>BREWSTER DAIRY (STOCKTON CHEESE) #17-565
>BREWSTER DAIRY, INC.
>BREWSTER DAIRY, INC., PLANT # 39-101
>BRISKA INC.
>BRITE WAY FOODS
>BROADWAY CAFE PIZZA & HEALTH BAR
>BROOK FARMS - NEW HAMPSHIRE LABEL
>BROOKSIDE PRODUCTS LTD.
>BRUNO'S
>C & D DETERGENTS
>CAFE CLASSICO
>CAHOKIA FLOUR COMPANY
>CAHOKIA-BAKEMARK
>CAL-WESTERN TRANSPORT, INC.
>CALGON CORPORATION
>CALIFORNIA PRETZEL CO., INC.
>CALIFORNIA PRUNE PACKING CO.
>CAMPOS BROS. FARMS
>CANANDAIGUA WEST INC.
>CAPCO ENTERPRISES INC.
>CAPITAL ENTERPRISE
>CAPPUCCINO AMERICANA CORP.
>CARGILL INC.
>CARGILL PALM PRODUCTS SDN BHD
>CARGILL SPECIALTY OILS & FATS SDN BHD
>CARL BRANDT GMBH & CO.
>CARLSBERG BREWERIES A/S
>CARVEL ICE CREAM
>CATANIA-SPAGNA CORPORATION
>CATERING BY SOLA
>CELLA'S CONFECTIONS, INC.
>CENTO FINE FOODS
>CENTRAL GROCERS COOPERATIVE, INC.
>CENTURY FOODS INTERNATIONAL
>CENTURY FOODS POWDER (55-349)
>CEREAL PROCESSING, INC.
>CEREOL NOVENYOLAJIPARI RT. MAGYARORZAG
>CERTIFIED GROCERS MIDWEST INC.
>CERTIFIED GROCERS OF CALIFORNIA, LTD.
>CESALPINIA FOOD SPA
>CHADLER U.S.A, INC.
>CHAI CUISINE
>CHALLENGE DAIRY PRODUCTS, INC.
>CHEMCENTRAL
>CHEMCENTRAL SOUTHWEST, L.P.
>CHEMICAL DISTRIBUTORS INC.
>CHEMSON GMBH
>CHERYL & CO.
>CHEVRON/TEXACO GLOBAL LUBRICANTS
>CHICAGO SWEETENERS INC.
>CHINA VITAMINS, LLC
>CHOICE PRODUCTS USA, LLC.
>CHR. HANSEN A/S
>CHR. HANSEN, INC.
>CHRISTOPHER RANCH II, L.L.C.
>CIA INDUSTRIAL DEL LUKUS, S.A.
>CINDERELLA SWEETS
>CINE CITTA CAFFE
>CIRCUS CIRCUS HOTEL CASINO
>CITROSUCO NORTH AMERICA, INC.
>CITURGIA BIOCHEMICALS LIMITED
>CLARK PRODUCTS INC.
>CLARK RETAIL ENTERPRISES(WHITE HEN)
>CLASSIC EGG PRODUCTS, INC.
>CLASSIC FLAVORS & FRAGRANCES
>CLEANSE-TEC
>CLEARSPRING LIMITED
>CLEMENT PAPPAS & CO., INC.
>CLOVERHILL PASTRY VEND CORPORATION
>CMEC XINJIANG FOODSTUFF CO., LTD.
>CODE-EMCO FOODSERVICE
>COFFEE MASTERS, INC.
>COGNIS CORPORATION
>COGNIS DEUTSCHLAND GMBH & CO. KG
>COGNIS FRANCE
>COGNIS FRANCE - BOUSSENS
>COGNIS NUTRITION TECHNOLOGY
>COIFIOCCHI RESTAURANT
>COLABOT CANADA (1973) LTEE
>COLAVITA U.S.A.
>COLD ALEX FOR FOOD PROCESSING
>COLOMBINA, S.A.
>COLORADO BELLE
>COMMUNITY COFFEE COMPANY, LLC
>COMPANIA LICORERA DE NICARAGUA S.A.
>COMPASS FOODS, INC.
>COMSOURCE
>COMSOURCE INDEPENDENT FOODSERVICE COMPANIES, INC.
>CON AGRA FOODS LTD.
>CONAGRA DIVERSIFIED FOOD PRODUCTS COMPANY
>CONAGRA FOODS RETAIL PRODUCTS CO. GROCERY FOODS GROUP
>CONAGRA FOODS SNACK FOODS GROUP POPCORN DIVISION
>CONAGRA GROCERY PRODUCTS LIMITED
>CONCORD FOODS, INC.
>CONSERVAS VEGETALES DE EXTREMADURA, S.A.
>CONSORZIO BIOITALIA ALIMENTARE
>CONSUMER BRANDED PROFESSIONAL PRODUCTS DIV, JOHNSONDIVERSEY INC.
>COOK IN A CROCK
>COOK NATURAL PRODUCTS
>COOKIE KINGDOM
>COOKIE KINGDOM, INC.
>CORRADO SPECIALTY GOODS, INC.
>COSMO'S FOOD PRODUCTS
>COUNTRY COFFEE, INC.
>COW TREE DISTRIBUTORS INC.
>CP KELCO APS
>CP KELCO GERMANY GMBH
>CP KELCO PHILIPPINES, INC.
>CRACKER BARREL OLD COUNTRY STORES
>CRISTALIA ACQUISITION CORP.
>CRODA SINGAPORE PTE. LTD.
>CROSSWIND FOODS, INC.
>CWG PRODUCTS
>CYANOTECH CORPORATION
>CYTEC INDUSTRIES INC.
>CYTEC INDUSTRIES UK LTD.
>DACOSTA & CO
>DAGAN PIZZA
>DAICEL CHEMICAL INDUSTIRES, ARAI
>DAICEL CHEMICAL INDUSTRIES, LTD.
>DAIRFAIR FARMS
>DAIRY FRESH FOODS INC.
>DAIRY MARKETING ALLIANCE, LLC
>DALIAN F.T.Z. WENDA INTERNATIONAL TRADE
>DAN-D FOODS
>DANISCO MALAYSIA SDN BHD
>DANNY'S RESTAURANT
>DARNA RESTAURANT
>DAVID MICHAEL & CO., INC.
>DAVID ROSEN BAKERS SUPPLY
>DAVIS GRANDE
>DAWN FOOD PRODUCTS
>DAWN FOOD PRODUCTS,INC
>DEAN BRENNAN TRANSPORT, INC.
>DEAN FOODS (KENTUCKY)
>DEB-EL FOODS
>DECOPAC
>DEEP SOUTH PRODUCTS
>DEEP SOUTH PRODUCTS INC.
>DEGUSSA
>DEGUSSA FLAVORS
>DEGUSSA TEXTURANT SYSTEMS
>DEHYDRATES, INC.
>DEL MAR FOOD PRODUCTS CORP.
>DEL MONTE FRESH PRODUCE
>DELAFAILLE NV
>DELI KASBAH
>DELICIOUS PIZZA SHOP
>DELL'S MARASCHINO CHERRIES CO.
>DEMASA HEARTS OF PALM DIVISION
>DESERT HERB COMPANY
>DETROIT CITY DAIRY
>DEVANSOY FARMS
>DIAMOND DISTRICT CLUB--DIAMANTE PIZZA
>DIDCO IMPORTS CORP.
>DINESEN TRADING COMPANY
>DINTER GMBH
>DMV U.S.A.
>DOMANI RISTORANTE
>DOMINICK'S FINER FOODS
>DOMINION PRODUCTS, INC.
>DORVAL TRADING CO., LTD.
>DOUGIE'S BBQ NYC
>DSM BAKERY INGREDIENTS B.V.
>DSM FOOD SPECIALTIES (DAIRY INGREDIENTS)
>DSM FOOD SPECIALTIES B.V.
>DSM FOOD SPECIALTIES USA, INC. (SAVORY)
>DUBOIS-NATURAL ESTERS SDN BHD
>DUNKIN' DONUTS
>DUSO CHEMICAL COMPANY, INC.
>DUTCH COCOA BV
>DUTCH VALLEY FOOD DIST.(BULK FOODS INC)
>E.J. COX CO. INC.
>EAGLE FOOD STORES
>EAGLE SPICE AND EXTRACT CO.
>EASTERN BULK TRANSPORT, INC.
>EASTERN MALT CORPORATION
>EBRO FOODS, INC.
>EDEN FOODS
>EDGEWATER HOTEL CASINO
>EDWARD DON & CO.
>EEE'S BAKERY AND CAFE
>EGON HIRSCH GMBH & CO., KG
>ELGIN DAIRY FOODS, INC.
>ELI'S BREAD, INC.
>ELITE FOODS, LTD
>ELITE INDUSTRIES LTD.
>EM HACHITA
>EMCO CHEMICAL
>EMCO FOODSERVICE SYSTEMS
>EMERALD CATERING
>EMERALD INDUSTRIES DIVISION
>EMERSON MARKETING CO.
>ENERGY BEVERAGE CO., INC.
>ENGELHARD CORP-CHEMICAL CATALYST GROUP
>ENGELHARD CORP. CHEMICAL CATALYSTS GROUP
>ENGELHARD DE MEERN B.V.
>ESTERCHEM (M) SDN BHD
>ESTERCHEM(M)SDN.BHD.
>ESTEROL SDN BHD
>EUROCOM SRL
>EUROLAT S.P.A.
>EUROMAS NV
>EUROPA GRILL
>EXCALIBUR HOTEL CASINO
>EXTRA MARKETING
>F.B. WASHBURN CANDY CORPORATION
>F.LLI DAMIANO E C.S.R.L.
>FACI ASIA PACIFIC PTE LTD
>FAIRWAY MARKETS
>FAME MARKETING CORP.
>FAME MARKETING CORPORATION
>FAMOUS FIXINS, INC.
>FAR EAST INDUSTRIES, INC.
>FAREWAY STORES
>FARMERS DAIRIES
>FARMLAND PRODUCTS
>FATTAL'S BAKERY & GROCERY
>FATTY CHEMICALS (MALAYSIA) SDN BHD
>FAZER BAKERIES LTD.
>FCI TECHNOLIGIES, INC.
>FEDERATED FOOD GROUP, INC.
>FERRO PFANSTIEHL LABORATORIES, INC.
>FETTRAFFINERIE BRAKE
>FIBRE CHEMICALS
>FIESTA BRANDS, INC.
>FIESTA CANNING COMPANY, INC.
>FIESTA MART INC.
>FIGUEROA BROTHERS, INC
>FILTERFRESH CORP.
>FINEST BRAND FOODS DIST. CO.
>FIRST GRADE AGENCY PTE LTD
>FIRST SPICE MIXING CO.
>FIRST SPICE MIXING CO., INC.
>FLASH FOODS
>FLAVOR & FOOD INGREDIENTS INC.
>FLAVOR CONCEPTS, INC.
>FLAVOR DYNAMICS, INC.
>FLAVORMATIC INDUSTRIES, INC.
>FLAVORS OF NORTH AMERICA
>FLEISCHMANN'S YEAST, DIVISION OF BURNS PHILP FOOD
>FLEMING
>FLEMING COMPANIES, INC.
>FLEMING COMPANIES,INC
>FLEURCHEM, INC.
>FOIL LAMINATING INC.
>FONTESANA
>FOOD EMPORIUM
>FOOD HANDLER INC.
>FOOD LION, LLC
>FOOD SERVICE OF AMERICA
>FOOD TOWN
>FOOD TRADING CORP. OF AMERICA
>FOODHOLD U.S.A., INC.
>FOODHOLD USA
>FOODTOWN
>FORD'S FOODS,INC.
>FOREMAN FOODS INC.
>FOREMOST FARMS USA
>FORMOSA PLASTIC CORP., USA
>FOSTER FARMS DAIRY
>FRANK A. SERIO & SONS, INC.
>FRANK C. ALEGRE TRUCKING, INC.
>FRANKENMUTH FUNDRAISING CORP
>FRANKLIN BAKER COCONUT
>FRANKLIN CONNECTIONS L.P.
>FRED MEYER
>FRED MEYER, INC.
>FREEDOM TRAIL MIX
>FRESH EXPRESS
>FRESNO TRUCKWASH
>FRIEDMAN'S FISH
>FRIENDLY ICE CREAM CORPORATION
>FRINGS AMERICA INC.
>FROSTY ACRES BRANDS
>FRUIT A FREEZE
>FRY'S FOOD AND DRUG STORE
>FURR'S SUPERMARKETS, INC.
>G. SCACCIANOCE & CO.
>G.M.V. CHOCOLATES
>GALLO PROTEIN - PLANT #06-77
>GALORE FOODS, INC.
>GAMAY FOODS, INC.
>GANDY'S DAIRIES INC.
>GANI PRODUCTS, INC.
>GARDEN BY THE COURT
>GARDEN SPOT DISTRIBUTORS
>GARELICK FARMS
>GARY NULL ASSOC
>GAT FOODS
>GATEWAY TERMINAL SERVICES
>GENERAL MILLS, INC. FOODSERVICE DIV
>GENUARDI'S FAMILY MARKETS
>GENUTH SUPPLY CORP.
>GEORGE HAND DISTILLED PRODUCTS LTD.
>GERMANTOWN INTERNATIONAL LTD.
>GFA BRANDS INC.
>GIANT EAGLE
>GIANT FOOD, INC.
>GIANT FOODS
>GIANT OF MARYLAND
>GIFTCO INC.
>GILETTE FOODS INC.
>GILSTER MARY LEE (CEREAL PLANT)
>GILSTER MARY LEE (POPCORN PLANT)
>GILSTER MARY LEE CORPORATION
>GIRL SCOUTS OF THE U.S.A.
>GIVAUDAN/INTERNATIONAL BIOFLAVORS, INC.
>GIVERE CHOCOLATIER INC.
>GLACIER CLEAR
>GLACIER CLEAR ORANGE SPRINGS
>GLADDER'S GOURMET COOKIES, INC.
>GLOBAL EXPORT MARKETING. CO., LTD.
>GLOBAL PROTEIN FOODS
>GLOBAL TRADING, INC.
>GLOBE NATURAL INTERNACIONAL, S.A.
>GODO SHUSEI COMPANY, LTD.
>GOLAN HEIGHTS WINERY LTD.
>GOLD HARBOR COMMODITIES INC.
>GOLDEN GLOW COOKIE CO., INC.
>GOLDEN SELECT FOODS COMPANY
>GOLDEN STATE BAKERY SUPPLY INC
>GOLDEN TASTE INC.
>GORDON FOOD SERVICES
>GOSSNER FOODS INC - PLANT #49-61
>GRACE BAKING
>GRAND UNION CO
>GRANDE CHEESE COMPANY
>GRAPPOLINI G. SURL
>GRAY & COMPANY
>GREAT AMERICAN OPPORTUNITIES
>GREAT ATLANTIC & PACIFIC COMPANY OF CANADA LTD.
>GREAT EASTERN SUN COMPANY
>GREEN'S
>GRIFFITH LABORATORIES
>GROUPE JEAN COUTU (PJC)
>GUANSHENGYUAN KYOWA AMINO ACID CO. LTD.
>GUILD ENTERPRISES INC./ALGAM AGENCIES LTD.
>GUS SCLAFANI CORP.
>GUSTO VA MARE
>GUYLIAN NV CHOCOLATERIE
>H.B. FULLER COMPANY
>H.C.I. CHEMICALS (USA) INC.
>H.E. BUTT GROCERY CO.
>H.E. BUTT GROCERY COMPANY
>H.L. BENNDORF CORP.
>HACO, LTD.
>HADDON HOUSE FOOD PRODUCTS, INC.
>HADLEY DATE GARDENS
>HAGGADAH PASSOVER BAKERY
>HAIFA SMOKED FISH,INC.
>HALL OF FAME CANDY & NUTS
>HAMAMA MEIR TRADING LTD.
>HANNAFORD BROS. CO.
>HANNAFORD BROTHERS
>HAPPY & HEALTHY PRODUCTS, INC.
>HARCOS CHEMICALS INC.
>HARRIS TEETER
>HARRY'S FARMERS MARKET
>HAUSER INC.
>HAWK DAIRY
>HAWK DAIRY (PLANT #34-010730)
>HAWK FLOUR MILLS
>HAWKINS, INC.
>HAYASHIBARA INTERNATIONAL INC.
>HEALTHY DELITES.COM CORP.
>HEARTLAND HONEY LLC
>HEBEI NEW DONGHUA AMINO ACID CO, LTD.
>HELIANTHUS S.A.C.
>HELLER'S SEASONING & INGREDIENTS
>HENRY BROCH & COMPANY
>HERCULES DOEL B.V.B.A. (AQUALON DIVISION)
>HERR FOODS INC.
>HERSHEY IMPORT CO., INC.
>HESCO FOOD INDUSTRY CO., INC.
>HESEGO INDUSTRY SDN,BHD,
>HI-MAR SPECIALTIES, INC.
>HIALEAH PRODUCTS CO. D/B/A OH NUTS
>HIRSCH BROS. BAKERY
>HKS MARKETING LIMITED
>HOD HEFER LTD.
>HOLLANDIA DAIRY
>HOMER OIL COMPANY, INC.
>HONG MAO BIOCHEMICALS CO., LTD.
>HOOGWEGT INTERNATIONAL BV
>HORSTMANN MIX & CREAM, INC.
>HOSTBROOK SPA
>HOTEL BAR
>HRW PRODUCTIONS, INC.
>HUB FOOD CORP.
>HUBBARD PEANUT CO., INC.
>HUBEI YITAI PHARMACEUTICAL CO., LTD.
>HUBER CHEMICALS INDIA
>HUDSON'S COFFEE
>HUHTAMAKI RETAIL BUSINESS UNIT
>HY-VEE, INC.
>I. TSALOVITCH PROPERTIES & INVESTMENTS LTD.
>IDEA SPA
>IFF INDIA
>IFF INTL. FLAVORS & FRAGRANCES, INC.
>IFFCO (M) SDN. BHD.
>IFS
>IGA, INC.
>IMAC INT'L MEDIA & CULTURES PL # 31-221
>IMAGINATION IN ACTION, INC.
>IMPERIAL CROWN MARKETING CORP. INDUSTRIAL DESHIDRATADORA, S.A. DE C.V.
>INDUSTRIALIZADORA INTEGRAL DEL AGAVE,S.A
>INDUSTRIAS DEL MAIZ S.A.
>INDUSTRIAS J. MATAS
>INDYBAKE PRODUCTS
>INGLES
>INGLES MARKETS, INC.
>INGREDIA
>INGREDIENTES KERRY DE MEXICO S.A. DE C.V
>INNOVATIVE CEREAL PRODUCTS INC.
>INOVATECH USA,INC
>INTERCOM, S.A.
>INTERNATIONAL FOOD SOLUTIONS
>INTERNATIONAL FOODCRAFT CORP.
>INTERNATIONAL MOLASSES CORPORATION
>INTERNATIONAL SPECIALTY PRODUCTS
>INTERPROVINCIAL COOPERATIVE LIMITED
>INTERSEM S.A.
>INTERSTATE BAKERIES CORP.
>INVERTEC FOODS S.A.
>INVERTEC NATURAL JUICE S.A.
>ISLAND OASIS
>ISRAEL BEER BREWERIES LTD.
>ISRAEL BEIGEL BAKING COMPANY
>ITALO SUISSE NV
>J&D FINE FOODS
>J. RUTIGLIANO & SONS, INC.
>J.M. HUBER BELGIUM
>J.M. HUBER CORPORATION
>J.M. HUBER FINLAND OY
>J.R. SHORT MILLING COMPANY
>JADA SPECIALITIES, INC.
>JAHNCKE FRUCHTSAFTE-KONZENTRATE GMBH & CO. KG
>JAMCO/MULTIFOODS
>JAN DEKKER INTERNATIONAL BV
>JAYANT AGRO-ORGANICS LTD
>JAYANT AGRO-ORGANICS LTD.
>JAYANT OIL MILLS
>JEEN INTERNATIONAL CORP.
>JERUSALEM KOSHER RESTAURANT
>JIANGSU DIYI PHARMACEUTICAL CO., LTD.
>JINIL AU CHOCOLAT
>JOEY'S FINE FOODS, INC.
>JOHNSON MATTHEY CHEMICALS GMBH
>JON-LIN FROZEN FOODS
>JOSEPH ADAMS CORPORATION
>JOSEPH RUTIGLIANO & SONS INC.
>JOSEPH ZAKON WINERY
>JP FOODSERVICE INC.
>JP NORTH AMERICA INC.
>JPL MARKETING INC.
>K & W POPCORN, INC.
>K-MART CORPORATION
>K. KALUSTYAN ORIENT EXPERT TRADING CORP.
>KARLSHAMNS BV
>KASHIMA CHEMICAL CO., LTD.
>KASTNER'S PASTRIES
>KATHRYN BEICH
>KEEBLER - SUNSHINE BISCUITS, INC.
>KEEBLER COMPANY
>KEEBLER COMPANY - PLANT #39-132
>KEEFE SUPPLY CO
>KELLERS CREAMERY LLC
>KELLOGG'S/WORTHINGTON FOODS, INC
>KEMACH FOOD PRODUCTS
>KENNIE'S MARKET INC.
>KERN LABORATORIES
>KERRY INGREDIENTS (BELOIT)
>KEY FOODS
>KIC CHEMICALS, INC.
>KIME'S CIDER MILL
>KINERET
>KING ARTHUR FLOUR INC.
>KING KULLEN
>KING KULLEN GROCERY
>KINGS SUPERMARKETS
>KLEIN'S NATURALS
>KLENE'S
>KOHJIN CO., LTD
>KONGO CHEMICAL CO., LTD.
>KONTOS FOODS, INC.
>KOPPER'S CHOCOLATE COMPANY
>KOSHER CHINESE EXPRESS
>KRAFT CANADA, INC
>KRAFT FOOD INGREDIENTS (KFI)
>KRAFT FOODS
>KRAFT FOODS (CHURNY)
>KRAFT FOODS (POST)
>KRAFT FOODS (USDA #06-25)
>KRAFT FOODS (USDA #36-2010)
>KRAFT FOODS COFFEE OPERATIONS GERMANY
>KRAFT FOODS SCHWEIZ AG
>KRAFT FOODS, INC.
>KRAFT FOODS, INC. (ATLANTIC GELATIN)
>KRAFT FOODSERVICE, INC.
>KRAFT NORTH AMERICA EAST HANOVER TECH CENTER
>KRAUS & COMPANY, INC./B.C. FLAVORS, INC.
>KRISPY KERNEL, INC.
>KROGER
>KROGER ATLANTA
>KYOWA HAKKO U.S.A., INC.
>KYUSHU KAKO CO.,LTD
>LA GALVANINA S.P.A.
>LA PREFERIDA INC.
>LAITERIE DE SAINT MALO SA
>LALLEMAND INC
>LAMBENT TECHNOLOGIES
>LAMONTAGNE CHOCOLATE INC.
>LANCO CORPORATION - PARAMOUNT CHOCOLATES
>LAND O SUN DAIRIES LLC
>LAND O'LAKES, INC.
>LANGER TRANSPORT CORPORATION
>LAS BRAND INC.
>LAS S.R.L.
>LAWRENCE FOODS
>LE MARAIS (GK GRILL, LLC.)
>LEACH FARMS, INC.
>LEHIGH VALLEY DAIRIES
>LEIBER GMBH
>LES ALIMENTS CSP FOODS
>LES VINS MAYER HALPERN
>LESAFFRE YEAST CORP
>LESAFFRE YEAST CORP.
>LIGHTLIFE FOODS, INC.
>LIN'S KOSHER CHINESE KITCHEN (MAIL ADD)
>LINDLEY MILLS, INC.
>LINETTE QUALITY CHOCOLATES
>LIPIDCHEM
>LIPO CHEMICALS, INC.
>LIPTON
>LOBLAW BRANDS, LTD.
>LODERS CROKLAAN B.V.
>LONG'S DRUGS
>LONGVIEW TRADING,INC
>LOUIS TRAUTH DAIRY INC.
>LUBAN INTERNATIONAL
>LUBRIZOL
>LUXOR HOTEL CASINO
>LYNN DAIRY INC. (LYNN PROTEIN) #55-1522
>LYONS-MAGNUS
>M & R DISTRIBUTION
>M. SLAVIN & SONS
>MAISON LAPIERRE INC.
>MAKKOS OF BROOKLYN LTD.
>MALEE SAMPRAN FACTORY PUBLIC CO., LTD.
>MALT DIASTASE CORPORATION
>MALT PROD. CORP./INTERN. MOLASSES
>MALT PRODUCTS CORP.
>MANDARIN SOY SAUCE
>MANE - CALIFORNIA BRANDS, INC.
>MANHATTAN CHOCOLATES INC.
>MARKET BASKET BRAND (DEMOULAS)
>MARKETING MANAGEMENT
>MARKON COOPERATIVE
>MARRIOTT INTERNATIONAL, INC.
>MARSH SUPERMARKETS
>MARUHA CORPORATION
>MARUZEN PHARMACEUTICALS CO., LTD.
>MASIHANA INC.
>MASILY S.A.
>MATOL BOTANICAL INTERNATIONAL, INC.
>MAURI BRASIL IND. COM. E. IMPORT LTDA.
>MAXIM
>MAZOR'S FRENCH DOUGH COMPANY
>MCCAFFREY'S
>MCCORMICK DISTILLING CO., INC.
>MCDONALD'S CORPORATION
>MCKEE FOODS CORPORATION
>MEADOW GOLD
>MEADOW GOLD DAIRIES
>MEADOW GOLD DAIRIES, INC. PLANT #08-04
>MEIJER, INC.
>MEIJI SEIKA KAISHA, LTD.
>MELROSE DAIRY PROTEINS LLC-PLANT #27-630
>MESADA INTERNATIONAL TRADING
>METRO & RICHELIEU INC.
>METRO RICHELIEU
>MEZONOS MAVEN BAKERY INC.
>MICHIGAN FARM CHEESE DAIRY
>MICRO POP USA
>MICROWAVE ROASTERS, INC.
>MID-ATLANTIC VEGETABLE & SHORTENING CO.
>MIDDLE EAST DELIGHTS-ARARAT BAKERY
>MIDDLEFIELD MIX, INC. #39-410
>MILLE LACS GOURMET FOODS (R)
>MILLER & CO.
>MILLER BREWING COMPANY
>MINOT INTERNATIONAL
>MIRSA INC.
>MISITANO & STRACUZZI S.P.A.
>MISTER SNACKS (DIV. OF SUNBIRD SNACKS)
>MITOKU CO. LTD.
>MITSUI & CO. (U.S.A.), INC.
>MITSUI & CO., USA INC.
>MLO PRODUCTS, CO.
>MODERN PRODUCTS, INC.
>MOLDA AG
>MONTENA TARANTO FOODS (PLANT#34-010413)
>MORNING GLORY DAIRY
>MORNINGSTAR FOODS
>MT. ARARAT BAKERY
>MUIRHEAD
>MULLINS WHEY INC.
>MUNCHICK'S FISH COMPANY, INC.
>MY BROTHER BOBBY'S SALSA, LLC
>MY GRANDMAS COFFEE CAKES
>MY MOST FAVORITE DESSERT COMPANY
>MYC INGREDIENTS, LTD.
>N.V. DE ZUIKER COMPAGNIE
>NABISCO
>NANA SYLVIA'S FOODS
>NASH FINCH CO.
>NATIONAL BRAND COFFEE AND PAPER DISTRIBUTING CORP.
>NATIONAL CHEESE CO.
>NATIONAL VINEGAR CO.
>NATURAL IMPORT COMPANY, INC.
>NATURAL OLEOCHEMICALS SDN BHD
>NATURAL ORGANICS
>NATURE SOY INC.
>NATUREX
>NAYLOR CANDIES, INC.
>NBTY, INC.
>ND LABS INC.
>NESTLE FOOD COMPANY
>NESTLE SINGAPORE PTE LTD
>NETWORK SERVICES COMPANY
>NEW FOODS INDUSTRY
>NEW MERIDIAN FOODS
>NEW YUNG WAH
>NEWLY WEDS FOODS, INC.
>NEWMAN'S OWN, INC.
>NGO CHEW HONG OILS & FATS(M) SDN.
>NIKKI'S COOKIES INC.
>NIPPON ZEON CO. LTD (MIZUSHIMA PLANT)
>NOGA DAIRY INC.
>NORAC INC
>NORTH AMERICAN ENTERPRISE
>NORTH AMERICAN TEA AND COFFEE
>NORTH COAST SEAFOODS
>NORTHAMPTON PEANUT COMPANY
>NORTHWEST PEA & BEAN COMPANY
>NUGGET DISTRIBUTORS
>NUTRIENTS INCORPORATED
>NY PASTA AUTHORITY
>NZMP MARLBOROUGH
>OAKHURST DAIRY
>OASIS FOOD COMPANY
>OBIPEKTIN AG
>OCEANSIDE KNISH FACTORY - PAPA'S KITCHEN
>OGEM-OFFICE GENERAL DES EAUX MINERALES
>OH! NUTS
>OLD COLONY BAKING CO.
>OMYA PERALTA GMBH
>ORANGE JUICE/FOOD TANK TRUCK WASH INC.
>ORDU SOYA SANAYI A.S.
>ORGANIC BY NATURE, INC.
>ORGANIC TECHNOLOGIES
>ORGANIC VALLEY/CROPP COOPERATIVE
>ORLEANS PACKAGING COMPANY
>OTSUKA CHEMICAL CO., LTD.
>OVERSEAL COLOR INC.
>P.E. KRAMME, INC.
>P.L.THOMAS & CO., INC.
>P.R.R.C. (PRICE RITE)
>P.T. CISADANE RAYA CHEMICALS
>P.T. PULAU SAMBU GUNTUNG
>P.T. RIAU SAKTI UNITED PLANTATIONS
>P.T. SAYAP MAS UTAMA
>P.T. WINGS SURYA
>PAC-MOORE PRODUCTS, INC.
>PACIDA INTERNATIONAL (USA) INC.
>PACIFIC ROYAL BASIC FOODS
>PACTIV CORPORATION
>PAK TECHNOLOGIES CUSTOM FOODS GROUP
>PALACE STATION HOTEL/CASINO
>PALM-OLEO SDN. BHD.
>PALMAMIDE SDN BHD
>PALMAZONE INC.
>PAN AMERICAN GRAIN
>PAN CENTURY EDIBLE OILS
>PAN-CENTURY OLEOCHEMICALS SDN. BHD.
>PANDA FOOD PRODUCTS, INC.
>PANHANDLE MILLING COMPANY
>PANINKRET CHEM. PHARM. VERTRIEBSGES MBH
>PAPE FOODS
>PARMALAT FOOD INC.
>PASKESZ CANDY COMPANY
>PATHMARK STORES INC.
>PEARL VALLEY CHEESE
>PEGASUS INC.
>PENNSYLVANIA DUTCH CANDIES
>PENWEST PHARMACEUTICAL
>PERFORMANCE FOOD GROUP
>PERRIER GROUP
>PETER CREMER (S) GMBH
>PETER PAUL PHILIPPINE CORPORATION
>PHILDESCO, INC.
>PHYTO SOURCE
>PINATI RESTAURANT
>PIONEER FLOUR MILLS
>PIZZA INN (NORCO)
>PIZZA NOSH
>PLANET KOSHER
>PLANTERS COTTON OIL MILL, INC.
>PLANTERS LIFE SAVERS COMPANY
>PLB SPORTS
>PLOCHMAN, INC.
>PLUMBRIDGE
>POCAHONTAS FOODS USA
>POKONOBE INDUSTRIES INC.
>POLAND'S BEST INC.
>POLAR FOODS, INC.
>POLAROME INTERNATIONAL, INC.
>POORE BROTHERS INC.
>POPOWICH MILLING
>POWER SNACKS
>PRAIRIE CITY BAKERY
>PREMIER FOODSERVICE DISTRIBUTORS, INC.
>PREMIER MALT PRODUCTS CORP.
>PREMIUM INGREDIENTS LTD.
>PREMIUM VEGETABLE OILS BHD.
>PRESCO FOOD SERVICES
>PRESIDENT'S CHOICE INTERNATIONAL
>PRESTIGE SALES INC.
>PRICE CHOPPER
>PRICECOSTCO (COSTCO)
>PRO TRANSPORT, INC.
>PROCESADORA CONTINENTAL DE ALIMENTOS S.A
>PRODUCERS DAIRY FOODS INC.
>PRODUCTOS METALEST S.L.
>PROGRESSIVE DONUTS/DUNK-N-SIP, INC.
>PROMIND AGRO-INDUSTRIAL, S.A.
>PROMISED LAND DAIRY
>PROTEIN UND OELWERK NEUSS GMBH & CO. KG
>PROTIENT INC.
>PROTIENT, INC.
>PT. JAKA SAKTIBUANA INTERNATIONAL
>PT. KAO INDONESIA CHEMICALS
>PT. OLEOCHEM & SOAP INDUSTRI
>PT. SUMI ASIH
>PT. WIHADIL CHEMICAL INDUSTRY
>PUBLIX SUPER MARKETS, INC.
>PUGLISI EGG FARM
>PULASKI PRODUCTS CO., INC.
>PYA MONARCH, INC.
>QINGDAO JIAONAN BRIGHT MOON SEAWEED INDUSTRIES CO. LTD
>QSP, INC.
>QUAKER SUGAR CO., INC.
>QUALITY BOTANICAL INGREDIENTS, INC.
>QUALITY INGREDIENTS CORPORATION
>QUANTUM HERBAL PRODUCTS, LTD.
>QUEST INTERNATIONAL
>QUEST INTERNATIONAL (SCOTLAND)
>QUEST INTERNATIONAL FLAVORS & FOOD ING.
>QUICK DRY FOODS USA INC.
>QUICK'S CANDY
>QUINN'S SPECIALTY PRODUCTS
>R D ENTERPRISES
>R. TORRE & COMPANY
>R.M. PALMER COMPANY
>RAINBOW FARMS
>RAISIO GROUP PLC, RAISIO BENECOL LTD.
>RAISIO STAEST US INC.
>RALPHS GROCERY CO.
>RAMAPO RIDGE
>RAMSEY SIAS, INC.
>RED ARROW PRODUCTS COMPANY LLC.
>RED STAR YEAST & PRODUCTS
>REGAL EXTRACT CO. INC. MILLFLOW SPICE CORP.
>RENAISSANCE FOODS LLC.
>RESTAURANT DEPOT
>RHODIA FOOD
>RHODIA FOOD INDAL
>RHODIA INC.
>RHODIA MEYPRO B.V.
>RICH FOOD
>RICHFOOD, INC.
>RIKEN VITAMIN CO., LTD.
>RIO MAR COUNTRY CLUB
>ROBINSON DAIRY
>ROCKVIEW FARMS
>ROHM AND HAAS COMPANY
>ROHTSTEIN CORP. SUGAR DIVISION
>RON BEN-ISRAEL CAKES, INC.
>ROSKAM BAKING CO.
>ROSS PRODUCTS DIV. ABBOTT LABORATORIES LTD.
>ROSS PRODUCTS DIVISION
>ROSS SWISS DAIRIES
>ROUNDY'S, INC.
>ROYAL BODYCARE, INC.
>ROYAL CANDY, INC.
>ROYAL FOOD PRODUCTS
>ROYAL PALM INC.
>RPF, INC. (ROYAL PALATE FOODS)
>RUPARI FOOD SERVICE
>RV INDUSTRIES, INC.
>RYAN FOODS COMPANY
>RYKOFF SEXTON INC.
>RYT-WAY INDUSTRIES, INC.
>S & S SOAP CO., INC.
>S.C. COMSOFT IMPEX S.R.L.
>S.I.PR.I.O.
>S.P.R.M. INVESTMENT LTD.
>S.T. JERRELL
>SAFEWAY INC.
>SAM WARD COMPANY, INC.
>SAMBA HANDELMAAATSCHAPPI
>SAN JIRUSHI
>SAN REMO FOOD IMPORTED LTD.
>SAN-J INTERNATIONAL, INC.
>SANDLER'S GIFT BASKETS
>SANTA CRISTINA
>SANTA FE INGREDIENTS
>SANTEE DAIRIES, INC.
>SAPUTO CHEESE
>SARA LEE BAKERY GROUP
>SARA LEE COFFEE & TEA
>SARANT INTERNATIONAL COMMODITIES
>SARATOGA FLOUR
>SATIN FINE FOODS, INC.
>SAVORY FOODS, INC.
>SCHILL+SEILACHER "STRUKTOL"
>SCHNUCK MARKETS, INC.
>SCHWEIZ. MILCH-GESELLSCHAFT AG
>SCOTT'S, INC.
>SEA BREEZE
>SEAPOINT FARMS
>SEMINOLE FOODS, INC.
>SENSIENT FLAVORS
>SENSIENT FLAVORS MEXICO, S.A.DE C.V.
>SENSUS C.V.
>SETTON INTERNATIONAL FOODS, INC.
>SETTON PISTACHIO OF TERRA BELLA, INC.
>SETTON'S FOODS
>SHADY MAPLE FARM LTD.
>SHAMIR FOODS INC.
>SHAMROCK FOODS CO.
>SHANDEX GROUP
>SHANDONG DEOSEN CORP., LTD.
>SHANGHAI FOURTH PHARMACEUTICAL LTD XU HANG PHARMACEUTICAL FACTORY
>SHARP MENTHOL INDIA LIMITED
>SHAW'S SUPERMARKETS, INC.
>SHAWS SUPERMARKETS
>SHEPPARD GRAIN
>SHERWOOD BRANDS LLC
>SHOPPERS DRUG MART INC.
>SHURFINE INTERNATIONAL, INC.
>SIDCO FOOD DIST. CO.
>SIDCO HEALTH
>SIEGEL EGG
>SIGNATURE FUNDRAISING INC.
>SILVA INTERNATIONAL, INC.
>SILVER CATERERS (SILVER HUNTINGTON ENTERPRISES LLC)
>SILVER SPRING GARDENS, INC.
>SKIDMORE SALES & DISTRIBUTING FOOD DEFOAMERS
>SKINNER'S SALTED NUTS, INC.
>SMITH BROTHERS FARMS
>SMITH'S FOOD & DRUG CENTERS, INC.
>SMITTY'S INC.
>SNAPPLE BEVERAGE GROUP
>SNAPPY POPCORN CO., IND.
>SNYDERS OF HANOVER
>SOBAYA
>SOBEY'S INC.
>SOBEYS - OSHAWA GROUP
>SOBEYS RETAIL BRAND
>SOBEYS, INC.
>SOCIETE FLANDRES PICARDIE LAIT
>SODA AROMATIC CO., LTD.
>SOGO PHARMACEUTICAL CO., LTD.
>SOLA BAKERY INC.
>SOLLER LLC
>SOMMER MAID
>SORIANA S.A. DE. C.V.
>SOUTHERN ACIDS (M) BERHAD
>SOUTHERN INDUSTRIAL SALES,INC.
>SOVEX FOODS, A DIVISION OF MCKEE FOODS CORP.
>SOY POWER, INC.
>SPARROW ENTERPRISES, LTD.
>SPARTAN CHEMICAL COMPANY INC.
>SPARTAN STORES, INC.
>SPECIALTY INDUSTRIAL PRODUCTS, INC.
>SPECTRUM COMMODITIES
>SPI POLYOLS, INC.
>STABILCHEM (M) SDN. BHD.
>STABILIMENTO FARMACEUTICO CAV.G.TESTA
>STAFF SUPERMARKETS, INC.
>STANDARD CANDY COMPANY
>STAR KAY WHITE INC.
>STAR MARKET
>STAR MARKET COMPANY
>START FRESH FOODS
>STATER BROS. MARKETS
>STATION CASINO
>STEINHAUSER POLSKA
>STENTORIAN INDUSTRIES CO., LTD.
>STEPAN COMPANY
>STOLT NIELSEN B.V.
>STONE MOUNTAIN SNACKS
>STOP & SHOP
>STOP & SHOP SUPERMARKET CO.
>STOW MILLS
>STRATHROY FOODS LIMITED
>STRETCH ISLAND FRUIT INC.
>STUCKEY'S CORPORATION
>SUBCO FOODS INC.
>SUN ACE KAKOH (MALAYSIA) SDN BHD
>SUN ACE KAKOH (PTE.) LTD.
>SUNCHEMICAL CO., LTD.
>SUNFRESH
>SUNFRESH, INC.
>SUNRISE CONFECTIONS
>SUNRISE INTERNATIONAL CO.
>SUNSET STATION
>SUNSHINE FRESH INC.
>SUPER C
>SUPER STORE INDUSTRIES
>SUPER VALUE, INC.
>SUPERBRAND DAIRY PRODUCTS INC.
>SUPERBRAND DAIRY PRODUCTS, INC.
>SUPERSTAR COCONUT PRODUCTS CO., INC.
>SUZANNE'S SPECIALTIES
>SWAN GARDENS
>SWEET EXPRESSION
>SWISS CHALET FINE FOODS, INC.
>SWISS DAIRY - SUIZA
>SWISS GOURMET
>SWISS VALLEY FARMS COMPANY
>SYCAMORE CREEK CO.
>SYLVIA WEINSTOCK CAKES
>SYSCO CORPORATION
>T & L CREATIVE SALADS INC.
>T. HASEGAWA CO., LTD. (JAPAN)
>T. HASEGAWA U.S.A., INC.
>TAIYO INTERNATIONAL INC.
>TAKASAGO FOOD PRODUCTS (FLAVORS)
>TANABE SEIYAKU CO., LTD (JAPAN)
>TANTOS FOODS INTERNATIONAL
>TARGET FLAVORS, INC.
>TASTY BAKING COMPANY
>TATA TEA, INC.
>TAYLOR FARMS
>TEE LEE POPCORN, INC.
>TEMPLE ISRAEL BROTHERHOOD
>TERRAPEZ S.A.
>TEXAS HOTEL
>THE AMERICAN SUGAR REFINING COMPANY
>THE DRESCHER CORPORATION
>THE ELI'S CHEESECAKE COMPANY
>THE FOOD SOURCE, INC.
>THE GOLUB CORPORATION
>THE GRAND UNION CO.
>THE GREAT A&P TEA COMPANY
>THE GREAT ATLANTIC AND PACIFIC CO.
>THE HEALTHY GOURMET
>THE KROGER COMPANY
>THE MASTERSON CO.
>THE MONTEREY CANNING CO.
>THE OSHAWA GROUP LTD./LE GROUPE OSHAWA LTEE
>THE STOP & SHOP SUPERMARKET COMPANY
>THE WARRELL CORPORATION
>THE WESTIN RIOMAR BEACH
>THE WISCONSIN CHEESEMAN, INC.
>THIRS-TEA CORPORATION
>THREE VEE CORPORATION
>TIANJIN FREEWORLD INDUSTRY COMPANY LMT
>TICOFRUT, S. A.
>TINUK, INC.
>TIP TOP CANNING
>TOM'S FOODS, INC.
>TOPCO ASSOCIATES, INC.
>TOPCO-RANDALLS FOOD MARKETS, INC.
>TOPS MARKETS, INC
>TORTILLERIA LA MEXICANA, INC.
>TOUFAYAN BAKERY INC.
>TOUFAYAN'S BAKERY
>TOUL SOCIEDADE PORTUGUESA DE DESIDRATACA
>TOYO GOSEI CO., LTD.
>TRADE-MARK COFFEE CORPORATION
>TRADER JOE
>TRADER JOE'S
>TRADER JOE'S EAST,INC.
>TRANSFORMACIONES AGRICOLAS DE BADAJOZ SA
>TREE OF LIFE, INC.
>TREFIN NV
>TRICO TECHNOLOGIES, INC.
>TRINIDAD BENHAM CORP.
>TRIPLE-C-INC
>TRITON SUPPLY CORP.
>TROPHY NUT CO.
>TROPICAL NUT & FRUIT INC.
>TROPICANA PRODUCTS, INC.
>TROPICS FROZEN COCKTAILS
>TUSCAN
>TWIN COUNTY GROCERS, INC.
>TWO TRIBES, LLC
>U.S. CHOCOLATE CORP.
>U.S. FLAVORS & FRAGRANCES, INC
>U.S. FOODSERVICE
>U.S. MILLS, INC.
>UBE INDUSTRIES, LTD.
>ULTRA TRADING INTERNATIONAL LTD.
>UNICO FOODS INC.
>UNICO, INC.
>UNILEVER
>UNIPRO FOODSERVICE
>UNIPRO FOODSERVICE, INC.
>UNIPRO FOODSERVICE-NIFDA
>UNIQEMA
>UNIQEMA, DIVISION OF UNICHEMA CHEMIE GMBH
>UNIQUELY TOGETHER, INC.
>UNITED WHOLESALE GROCERY CO.
>UNIVERSAL APEX INC.
>UPCOUNTRY, INC.
>UPSCALE FOODS INC.
>US FOODSERVICE, RYKOFF, AND SEXTON
>UTC
>V.B.S. PURVEYORS OF FINE FOODS
>VALENCIA FOODS, INC.
>VALUE AMERICA
>VAN HOUTON
>VAN HOUTTE INC.
>VARDA CHOCOLATIER
>VELDA FARMS, LLC
>VENTURA FOODS, LLC
>VIC'S GOURMET POPCORN
>VINTAGE SOUTH INC.
>VIRGINIA DARE EXTRACT CO., INC.
>VITABLEND BV
>VITAL & ZOON N.V.
>VITAMINS, INC.
>VITAMOR KFT.
>VITARROZ
>VITASOY (U.S.A.) INC.
>VITASOY USA, INC.
>VOGEL POPCORN
>VONS
>VVF LIMITED
>W. SCHUMACHER & CO. GMBH
>W.A. CLEARY PRODUCTS, INC.
>WAKEFERN FOOD CORPORATION
>WAKEFERN/SHOPRITE
>WAKUNAGA OF AMERICA CO., LTD.
>WAL-COR CORSANINI DI CARLO SANTINI & C.
>WAL-MART STORES INC.
>WALGREENS CO.
>WALNETTOS, INCORPORATED, DIST.
>WALTER RAU NEUSSER 01 UND FETT AG
>WANJASHAN MANDARIN SAUCE, INC.
>WARDS ICE CREAM CO. INC.
>WARRANWOOD WINERY
>WASABROD
>WASABROD AB
>WATSON SYSCO
>WATSONVILLE FOODS PRODUCT COMPANY
>WATTA MUNCH
>WEBSTER INDUSTRIES, INC.
>WEGMAN'S INC.
>WEIS MARKETS, INC.
>WEISS KOSHER BAKERY
>WEMMERS TANKTRANSPORT BV
>WENDY'S INTERNATIONAL, INC.
>WEST LYNN CREAMERY
>WESTBY CO-OP CREAMERY
>WESTERN COMMERCE CORPORATION
>WESTERN FAMILY FOODS, INC.
>WHITE ROSE FOODS
>WHITE STOKES
>WHITE STOKES CO.,
>WHITEHALL COMMODITY CORP.
>WHITTAKER, CLARK & DANIELS, INC.
>WHOLE FOODS
>WHOLE FOODS MARKET
>WHOLE HERB COMPANY
>WILCOX FARMS LLC
>WILD OATS MARKETS, INC
>WILD WEST PRODUCTS
>WILDWOOD NATURAL FOODS, INC.
>WILLMARK SALES CO.
>WILTON INDUSTRIES
>WINN DIXIE
>WINN DIXIE - PLANT #12-500
>WOLF & LAMB DELICATESSEN
>WOODSTOCK FARMS
>WORLD FINER FOODS, INC.
>WORLD OF CHANTILLY
>WORLD SPICE INC.
>WRITT SALES & SUPPLY D.B.A. NUTRITIONAL FOCUS
>WYTHE-WILL DIST. CO.
>YANCHENG HENDING NATIVE PRODUCTS CO. LTD
>YOHAY BAKING COMPANY
>YONEYAMA YAKUHIN KOGYO CO., LTD.
>YOST FOODS, INC.
>ZALOOM MARKETING CORP.
>ZANDER'S CREAMERY, INC.
>ZANDER'S CREAMERY, INC. #55-309
>ZELLERS INC.
>ZEON CHEMICALS YONEZAWA COMPANY, LTD.
>ZHEJIANG HAITONG FOOD GROUP CO., LTD.
>ZHEJIANG NHU COMPANY, LTD.
>ZHEJIANG SILVER RIVER FOODS CO., LTD.
>ZION NATURAL GOURMET FOOD
>ZOGLO'S
>ZOMICK'S BAKERY
>.
>
John Falstaff
"Asterix" <Ast...@roc.usenetexchange.com> wrote in message
news:hr3e7217bm4c647ns...@4ax.com...
The list is interesting but quite incomplete.
Coors beer is kosher. So is Ajax dishwashing liquid, for heaven's sake.
It would probably be easier to make a list of kitchen consumables that do
NOT come with the kosher tax attached.
Roger
(an Age yet to come, an Age long past)
someone claiming to be John Falstaff wrote
in message <NO6dnXTIIaO...@comcast.com>:
>The list is interesting but quite incomplete.
>
>Coors beer is kosher. So is Ajax dishwashing liquid, for heaven's sake.
>
>It would probably be easier to make a list of kitchen consumables that do
>NOT come with the kosher tax attached.
Which would include those mass market items for which the process of
being certified is more than the increased market share would be able
to pay for, such as meat.
So those who really *want* those kosher products incur the cost of
certification, and those who don't care don't have to.
While those consumers who don't care about the certification of items
which it is trivial to certify benefit from the increased market share
(and therefore the economies of scale) by paying a *lower* price.
Some tax, huh?
Kenneth McVay OBC
<YAWN>
--
"this mite hold with the uneducated fools but any man
with brains will see it full of holes" ("Irving Supporter,"
a Leading Revisionist Scholar)
http://www.nizkor.org
Kurt Knoll
"Kenneth McVay OBC" <kmc...@shell.vex.net> wrote in message
news:127equ5...@corp.supernews.com...
Ben Cramer
"Roger" <roger@.> wrote in message
news:irke7217fdgitqf1t...@4ax.com...
> In one age, called the Second Age by some,
> (an Age yet to come, an Age long past)
> someone claiming to be John Falstaff wrote
> in message <NO6dnXTIIaO...@comcast.com>:
>
>>The list is interesting but quite incomplete.
>>
>>Coors beer is kosher. So is Ajax dishwashing liquid, for heaven's sake.
>>
>>It would probably be easier to make a list of kitchen consumables that do
>>NOT come with the kosher tax attached.
>
> Which would include those mass market items for which the process of
> being certified is more than the increased market share would be able
> to pay for, such as meat.
>
> So those who really *want* those kosher products incur the cost of
> certification, and those who don't care don't have to.
So! There is indeed a tax!
You've just shot yourself in the foot, again, woger.
Asterix
>.
>
she...@liberman.com
The only place there is such a thing as kosher tax is in the "mind" of
something whose IQ is too low to allow them enough success to afford
them the food, let alone the tax.
John Buchan
>.
>
ChrisO'Neill
Dale Eastman
ChrisO'Neill wrote:
> On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
>
>
>>They pass on the cost to the consumer. This hidden tax cost Americans 100's
>>of millions each year. Look in your refrigerator or cabinets and see how
>>many items in there have the "k" or the "u" symbol. They have to pay Jewish
>>rabbis to get those kosher symbols put on their food. Here is a small list
>>of companies who pay the tax
Nice assertion. Have some proof of the "100's of millions" paid?
--
Anybody answering this post consents to having their replies posted on
my website.
(Not that I need your consent since you post to public domain.)
Waldo
> ChrisO'Neill wrote:
>
> > On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
> >
> >
> >>They pass on the cost to the consumer. This hidden tax cost Americans 100's
> >>of millions each year. Look in your refrigerator or cabinets and see how
> >>many items in there have the "k" or the "u" symbol. They have to pay Jewish
> >>rabbis to get those kosher symbols put on their food. Here is a small list
> >>of companies who pay the tax
>
>
> Nice assertion. Have some proof of the "100's of millions" paid?
Below is an excerpt from an article I posted on July 22, 2001.
Everything is documented, and all links were active at that time.
This should give you an idea as to the complexities involved in
Kasherizing on an industrial scale. Read it and you'll quickly begin
to see how hundreds of million$ could be swallowed up by the Kashering
process in a hurry.
The Kosher industry is a cash cow for the agencies that oversee the
operations, and having so many products Kosher Certified amounts to a
Jewish Welfare system for the few Jews that keep kosher.
> --
> Anybody answering this post consents to having their replies posted on
> my website.
> (Not that I need your consent since you post to public domain.)
Oh, please feel free to post the following on your website!
Begin repost:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
(emphasis mine, my comments in [brackets] )
______________________
http://www.aristechchem.com/overview/kosher.htm
" . . .While we do not ingest acetone directly, it is used to
manufacture
the CONTAINERS in which kosher food is PACKAGED, and, therefore, must
meet
the Kosher Code requiring that acetone be certified. . .
" . . . In compliance with Kosher Code requirements and as part of the
Good
Manufacturing Practices (GMP), tankers should be used that are SOLELY
dedicated to hauling acetone or other petrochemical products that do
NOT
come in contact with animal-derived materials. If the tanker was used
for
these types of materials, the tanker must be properly cleaned and "HOT
SANITIZED." The tanker and ALL its OFF-LOADING LINES and PUMPS must be
thoroughly cleaned and a wash out slip must be provided stating that
the
tanker has been cleaned and sanitized before loading can proceed. The
wash
out slip, along with information on the prior load, will accompany the
shipment to any kosher acetone customer. This assures the customer that
all
precautions have been taken to avoid possible contamination of the
product."
[NOTE: the above procedures need have NOTHING to do with "sanitation"
in the
general sense. The procedures outlined are meant solely to satisfy
Jewish
RELIGIOUS laws. and this is for ACETONE, an inedible solvent used in
PLASTICS production]
_____________________
[The Rabbi pictured in the next link looks strangely like DEVIL ANSE
!!! ]
http://www.wvculture.org/history/hatfield/htfld001.html
_____________________
http://www.ok.org/homemaker/pesach60/kosher.html
" The OK has created a comprehensive set of instructions for our dairy
mashgichim to follow so that all pertinent issues are addressed. Among
these
guidelines, the mashgiach must visit the farm prior to milking so that
we
can explain our requirements. The mashgiach [Kash-R-Us Rabbi] MUST BE
PRESENT at the BEGINNING of the milking to insure that no residual
non-kosher milk is left in the milking receptacle. If milking begins
PRIOR
to the mashgiach's arrival, the milk is REJECTED. If the mashgiach is
certain that proper procedures will be followed, he does not have to
remain
for the entire milking, but will return periodically (yotzei
v'nichnas).
" All milk stored in tanks must be SEALED by the mashgiach when he
leaves
the farm. The mashgiach MUST be present AFTER milking to supervise the
loading and sealing of the tanks. The mashgiach MUST VISIT EACH farm
on his
route at the *beginning, middle, and end of the milking*; ideally no
more
than TWENTY MINUTES will elapse between visits.
" Recently we discovered that the milking for a popular chalav Yisrael
product was being done with insufficient Jewish oversight. The
mashgiach
visited only once every EIGHT hours; additionally, he was unable to go
into
one of the farms at night. We have been forced to DISCONTINUE USE of
this
product in OK-certified establishments.
" Finally, the mashgiach receiving the tank truck at the dairy must
REJECT
the shipment if the truck arrives without a seal. Transport trucks must
always either be sealed or be physically ACCOMPANIED by the mashgiach."
[Clearly the Rabbis fear that the driver may make an unscheduled stop,
adding non-Kosher milk to his load. those sneaky Goyim drivers!]
" Our farm mashgichim complete a detailed Supervision Report for each
chalav
Yisrael production. This report is forwarded to our central office, so
that
we maintain a permanent record of all OK-supervised chalav Yisrael
productions. Consumers can enjoy OK chalav Yisrael products with the
assurance that these have been made under the strictest guidelines."
__________________________________
http://www.koshertodayonline.com/kosher%20today%20archives/2001/0201/...
OGY%20RAISES%20MANY%20QUESTIONS.htm
" Another concern that we have in the kosher industry is EQUIPMENT
CONTAMINATION. A company may produce a kosher product and the formula
presented to the certifying agency listing all of the ingredients.
While the
components may be good, the question is about the equipment? Is the
equipment used by the company utilized interchangeably? In other words,
do
they produce KOSHER and NON-KOSHER in the same tank? If so, how is it
KOSHERIZED from one product to the other? Is it being MONITORED? Are
any of
the products marinated for OVER 24 HOURS in any given piece of
equipment?
These are questions that companies have to be aware of, that will be
asked
by the supervising agency. . . .
" . . . .There is also a problem with shipping bulk liquids. The tank
cars.
The trucks. What did they carry before they were loaded with the kosher
product? . . . "
[There are several companies that specialize in performing the highly
specialized cleaning that the Kash-R-Us agencies demand tanker trucks
undergo before they are allowed to carry Kosher products. (see
"Acetone"
above) A tanker that had just delivered a load of premium grade olive
oil
would be forced to undergo a Kash-R-Us cleaning before it could haul
"Kosher" olive oil. Does this represent a significant expense, Philip?]
_______________________
http://www.yikgh.org/torch471.htm
"APPRECIATING THE MASHGIACH
" Too often we think of a mashgiach [Kash-R-Us Rabbi] in a food
processing
plant as someone of mediocre talent, an individual who turned to
hashgacha
because he could not do anything else.
[I think of him as thug in the employ of racketeers]
" No doubt, as in most professions, there are those who excel while
others
remain mediocre mashgichim. To appreciate the task facing a mashgiach,
let
us consider what supervising a TYPICAL margarine facility involves.
Margarine is comprised of oil, water, emulsifiers, and some
coloring.
This blend is hydrogenated (set up for solidifying) using various
catalysts
and then whipped into solids or soft spreads through a tubular spinning
refrigerator known as a votator. From the votator, the product
continues to
the packing line where it is molded and packaged.
Simple. right?
Well, consider for a moment the following issues facing kosher
production. Keep in mind that many plants produce lard-based and/or
gelatin-based margarine (non-kosher) in the low-fat varieties. All
margarine
plants produce a dairy variety in addition to a pareve one.
The process flow is:
1) The aqueous phase, where a brine of water and/or milk and
emulsifiers are blended.
2) Churn tanks, where oil and coloring (beta carotene) are
added to
the blend.
3) Run tanks, where the entire mixture is processed in final
stage
before the votator.
The piping lines between all these tanks look like a massive
network of
crisscross and are often interchangeable. The mashgiach must master the
layout of the plant in order to determine that kosher/pareve is
connected to
kosher/pareve.
If KASHERING [Jewish Kosher Kleaning] is done in the plant, the
mashgiach must be able to trace the lines to ensure that the PROPER
EQUIPMENT IS BEING KASHERED. He must also monitor the temperature at
various
points to check that the water is at its BOILING point throughout the
entire
kashering process.
Sometimes, the kosher/dairy/non-kosher LINES will meet at a
manifold
where simply switching an elbow pipe causes the direction of the
different
lines to instantly change. The mashgiach along with the kashrut
organization
must devise a FAIL-SAFE system to prevent such mishaps."
[equipment additions / modifications]
" All cooking in factories is done in STEAM-FACILITATED KETTLES, which
means that hot water circulates through the thermal walls of these
kettles
and carries on to the next kettle."
[NOTE: The steam in these kettles NEVER comes into direct contact with
ANY
of the contents of the kettles. But a wall of steel separating the
steam
from the product isn't good enough for the superstitious Jews, who
believe
that STEAM that HEATS non-Kosher goods has somehow become MAGICALLY
CONTAMINATED]
"Water circulating AROUND a kettle takes on the STATUS of that kettle.
If
NON-KOSHER WATER were to begin circulating around a KOSHER KETTLE, all
the
PRODUCT in that kettle would become treif. [contaminated]
Therefore, a system must be devised to prevent the commingling of
water
circulating around the kettles. This task requires an in-depth
knowledge of
the plant's boiler and plumbing systems.
[Actually, this would require a plant to have TWO SEPARATE boilers and
TWO
SEPARATE plumbing systems, otherwise, "contamination' would occur at
the
BOILER. This would apply to ALL types of food manufacturing facilities.
How
much do you suppose doubling up on boilers and plumbing systems in a
large
plant would cost Philip? Now expand that figure to cover EVERY MAJOR
PLANT
IN THE US that produces both Kosher and non-Kosher items, or even
plants
where EVERYTHING is Kosher, but some items contain meat or milk
products,
while others do not]
" All margarine processors have remelt, i.e., product that does not
meet
specifications or which spilled out on the side during packing. This
product
gets returned to the beginning of production to be reprocessed. The
remelt
is either manually transported or "hard-piped" back to the starting
area.
When the product is hard-piped, the pipes are usually TRACED
[jacketed]
WITH HOT WATER to keep the product soft. Here too, the TRACER WATER
must
remain SEPARATE. And, great care must be exercised to see that DAIRY,
PAREVE, or NON-KOSHER remelt is transported to the beginning of its
respective line.
All of this does not take into account the complexities of
KASHERING the
KETTLES, LINES, HEAT EXCHANGERS, VOTATORS, or PACKING LINES. Nor does
it
take into account monitoring ingredients and overseeing bulk deliveries
of
oils, not to mention the KASHRUT STATUS of the TRUCKS or RAIL CARS used
to
deliver these oils.
So, the next time you see a mashgiach for a reputable organization,
give
him a well-deserved "Y'Yasher Kochacha."
[Better yet, give him a one-fingered salute. He and his buddies are
adding
BILLIONS of dollars to the cost of your foodstuffs EVERY YEAR. (Yes,
Philip,
I've upped my estimates to BILLIONS of dollars. See, the more I dig,
the
worse it gets!) Keep in mind that the Kash-R-Us Rabbi is doing NONE of
the
Kashering himself. He's just ordering company paid employees around,
enjoying his little Jewish power trip]
_______________________
http://www.koshertodayonline.com/kosher%20today%20archives/1998/0698/...
20Surimi-Faux%20Shellfish.htm
Daniel Berlin, President of the 2-1/2 year old Dyna Sea Group, is one
of the
nation's major producers of kosher-certified surimi. How is this
different
from the non-kosher? In every imaginable way. According to Berlin,
"Every
inch of the way plant and equipment are kashered. Even the FISHING
BOATS are
inspected. This is an ENORMOUS undertaking and the reason why KOSHER
surimi
is MORE EXPENSIVE than the non-kosher kind."
A mashgiach [Kash-R-Us Rabbi] must be ON THE BOAT AT ALL TIMES. Every
fish
that is frozen on the boat is inspected before the scales are removed,
and
before it's filleted, to make sure it's a kosher fish."
The Dyna Sea Group then sends the blocks of fish paste to an APPROVED
PLANT
in New Jersey where the transformation process continues. Naturally,
processing plants ALSO have rabbinical supervision. The flavorings used
in
kosher surimi are a blend of natural spices and juices from other
kosher
fish. The mixture is spread on an 80 foot steel belt where it's cooked
and
rolled into very thin ribbons, "to simulate the muscle texture of
crabmeat,"
says Berlin. After shaping, natural kosher colorings are sprayed on so
it
looks like crab meat. "It isn't as though the kosher consumer wants to
eat
something traif," insists Berlin. "Surimi in itself is a delicious
item."
[What's next? Kosher artificial pork chops? ]
_____________________
http://www.ok.org/homemaker/shavous60/kosher.html
Kashering a Pasteurizer
When the milk arrives at the dairy from the farm, it is put into huge
storage tanks. We mentioned in our previous article that such tanks
sometimes store the milk for more than TWENTY FOUR HOURS. Therefore,
they
are considered kavush, and they must be kosherized. To circumvent this
problem, the OK has pioneered a system to rotate the milk between
tanks, so
that it does not stay in any one tank for twenty-four consecutive
hours.
[Yet another expense to satisfy superstitious Jewish RELIGIOUS
tradition]
The next piece of equipment to be used is the pasteurizer. Here the
milk is
heated to approximately 160° Fahrenheit. According to halachah, a
utensil in
which a liquid was cooked has to be kosherized using boiling water.
Many of
our readers have kashered a pot in their kitchen, by cooking water in
it
until it boils over.
However, koshering a pasteurizer is not simple, for we are presented
with a
unique challenge. A pasteurizer operates as a closed system. We cannot
see
inside when the pasteurizer is working, meaning that we cannot see the
water
boiling. The accepted practice among kashrus agencies is to rely upon a
thermometer to measure the heat of the water.
At sea level, water boils at 212° Fahrenheit. At a higher altitude,
where
the air pressure is lower, water boils at a lower temperature. Some
dairies
are reluctant to bring the pasteurizer to a temperature of 212°,
fearing
that this will ruin their equipment. We are pleased that the OK's
capable
staff has demonstrated to these companies that we can safely kasher a
pasteurizer at boiling temperature.
Very recently we produced chalav Yisrael milk in France at a factory
that
initially was reluctant to permit 212° kashering. The benefit of a
GLOBAL
KASHRUS PRESENCE was soon demonstrated. Rabbi Shimon Lasker, who is the
OK's
European representative, contacted OK Rabbinic Coordinator Rabbi
Yitzchak
Ort of Milwaukee, Wisconsin, to obtain details for the proper, safe
kashering procedure. (Rabbi Ort's expertise in dairy kosher production
has
long been acknowledged among kashrus agencies and within the dairy
industry.)
In the past we discussed this issue at length (see "How Halachah Meets
Technology," Feb. 1996). We mentioned that some kashrus agencies tend
to be
lenient in kashering a pasteurizer, asserting that it is impossible to
get
the pasteurizer to such a high temperature without causing damage. We
fail
to understand the basis for this leniency, and we are pleased that at
its
convention in May, another large organization raised its standards to
insist
upon kosherizing at 212° Fahrenheit. The OK remains the leader in
insisting
upon this standard, and we repeat the offer we have made in the past to
demonstrate our technique to any company or kashrus agency that wishes
to
implement it.
Condensation and Drying
All milk, whether liquid or powder, is pasteurized. After
pasteurization,
two steps are necessary to create powder: the milk must be condensed,
and it
must be dried.
The condenser is a vessel that removes water from the milk via a
vacuum, and
it is kashered with boiling water. Interestingly, water will boil in a
vacuum at less that 212° Fahrenheit, because the vacuum environment
reflects
a lower level of air pressure, similar to a high-altitude environment.
I
asked the great halachic authority Rabbi Zalman Shimon Dvorkin, of
blessed
memory, whether halachah requires that the water in a vacuum reach
212°. He
responded that the Code of Jewish Law does not stipulate a specific
temperature; it says only that the water must boil. Therefore, we do
not
require 212° in a condenser.
[There's your answer! Create a strong enough vacuum, and water will
boil at
room temperature! If Jews were to LIVE in such a vacuum, all of their
Kosher
troubles would be over!]
The milk then goes to be dried. There are two methods of drying the
milk.
One is a spray dryer, which is a large, inverted cone. The milk is
sprayed
in from the top and receives a blast of hot water. The water
immediately
evaporates. In many plants these spray dryers are used for a variety of
non-kosher items along with milk. For example, we found a dairy in
Switzerland where NON-KOSHER items were being dried on the same
equipment
used for drying milk. Of course this poses a problem for chalav Yisrael
production, but it poses the same problem even for people who use
non-chalav
Yisrael milk powder.
[Yes, but it is the Gentile consumer who picks up the tab for "solving"
Kosher problems]
Spray dryers may be small, or they may be as tall as a six-story
building;
the latter are particularly difficult to kosherize. [And expensive,
wouldn't
you imagine?] Nonetheless, we thoroughly kasher these with boiling
water. At
some large plants, companies run simultaneous productions of chalav
Yisrael
and non-chalav Yisrael. In a recent production, we arranged to separate
these runs, in order to avoid a mix-up. Before the chalav Yisrael run
had
ended, the company started to run chalav stam. WE REJECTED THE ENTIRE
ONE-TON PRODUCTION.
(Yes, I said BILLION$)
Another way to dry the milk is by using a roller dryer. The milk is
sprayed
onto a heated roller, which then dries the milk. The milk dried on the
roller obtains a caramelized taste, a quality that chocolate producers
prefer.
A roller dryer is heated using either regular water or water that was
removed from milk in the condenser. While we generally assume that
water is
kosher, IF the water has been used to HEAT NON-kosher ingredients, it
may be
rendered NOT KOSHER. We therefore must ascertain that KOSHER WATER is
being
used to HEAT the roller dryer. Condensate - water that was removed from
non-chalav Yisrael milk by a condenser - also should not be used to
heat the
roller dryer.
[Again, doubling-up on boilers and plumbing systems. Easily HUNDREDS OF
THOUSANDS in KOSHER expense of one large plant.]
Another matter of concern is the percent of milk powder produced from
the
chalav Yisrael milk trucked in from the farm. Only six to ten percent
of
milk powder can be obtained from milk. For example, 100 gallons of milk
can
be condensed and dried to yield one-tenth to one-seventeenth that
volume of
milk powder (the former figure for whole milk, the latter for skim
milk).
Therefore, the supervising rabbi has to verify exactly how much milk
was
obtained from the farms. If the amount of milk powder produced exceeds
this
ratio, it would mean that the dairy has slipped in chalav stam, and the
entire production would be disallowed for chalav Yisrael.
[Those sneaky Goys. Gotta watch 'em!]
As we can see, chalav Yisrael production is no simple matter. The OK is
blessed with a number of experts in all phases of the process, and
consumers
can purchase OK-certified chalav Yisrael products with confidence that
they
were made with complete fidelity to the laws of kashrus.
____________________
http://www.mk.ca/newsletter9/vol1iss9.html
" Given the difficulty in Kashering chocolate plants, it is noteworthy
that
at least one company has indeed succeeded in achieving a Kashering with
water to produce a truly Mehadrin chocolate. A famous Swiss chocolate
company has agreed to make specially supervised productions of Passover
Cholov Yisroel chocolate. Until this production, no Swiss chocolate
company
had ever agreed to allow the Kashering of its equipment with water. For
this
production, all equipment was Kashered with a flame or with hot water,
and
EQUIPMENT THAT PROVED TO BE DIFFICULT TO KASHER WAS REPLACED WITH
EQUIPMENT
DEDICATED TO KOSHER PRODUCTION. "
______________________
[KASH-R-US AGENCY TIGHTENS IT'S GRIP]
http://www.cjnews.com/pastissues/00/oct19-00/front4.asp
Vaad sets tougher kashruth rules
By JANICE ARNOLD
Special to The CJN
MONTREAL - The Vaad Ha'ir, the main kashrut supervisory agency in
Montreal,
has for the first time published written rules that must be followed in
order to have the Vaad's MK stamp of approval.
The rules apply to all caterers, rental companies, restaurants, hotels,
synagogues, community organizations and even people ENTERTAINING IN
THEIR
OWN HOMES. Some of the rules are new and point to significantly more
stringent control and inspection.
Vaad executive director Rabbi Saul Emanuel said the impetus behind
issuing
The Vaad's Manual 2000-2001 was to establish standards that are applied
equally at every phase of food handling, thereby protecting the
consumer.
"I believe we are one of the first kashrut organizations in the world
to put
our policies in writing," said Rabbi Emanuel, who, before coming to
Montreal
two years ago, headed the Union of Orthodox Synagogues' kashrut
division in
Johannesburg, South Africa for 10 years.
Concurrently, the Vaad is SHAKING UP THE SYSTEM OF PAYMENT of
mashgichim.
[Kash-R-Us Rabbis]
Within the next few months, ALL will be paid directly by the VAAD,
rather
than by the businesses where they supervise kashrut. Until now, all
mashgichim were authorized by the Vaad, but not necessarily employed by
it.
At this point, the Vaad pays 70 to 80 mashgichim, and expects to employ
about 100 by the end of the year, said Rabbi Emanuel. This is
imperative, he
said, if their first responsibility is to uphold Vaad policy.
The manual makes clear the caterer must DEFER to the mashgiach on any
kashrut question. ALL RENTAL COMPANIES must now also have a FULL-TIME
mashgiach.
[Nothing like flexing your muscles to increase your bottom line, eh?]
A major change outlined in the manual is the requirement that all
caterers
and all synagogues, certified by the Vaad, submit a form by the 7th of
each
month detailing events where food will be served for the next 30 days.
This is intended to ensure that the Vaad has enough time to assign a
mashgiach.
"Late requests will only be considered in the case of an emergency," it
is
stated.
The 22 MK-certified caterers can only accept functions at the APPROVED
[paying] synagogues and HOTELS/RECEPTION HALLS listed in the manual. A
few
establishments that do not have *full-time kosher kitchens* have been
included, but Rabbi Emanuel said no new places like that will be added.
Similarly, listed shuls may only use *Vaad-approved* [paying] caterers.
Catering at all other venues, including private homes, will require a
case-by-case evaluation by the Vaad and will not necessarily be
approved.
The fact that kosher events have been held in the past does not give
non-kosher venues any extra advantage in getting approved.
"There are no acquired rights," he said.
**New in the case of venues not on the list, which includes kosher
private
homes, is the prohibition of kashering of appliances and other
equipment for
that event. Caterers will have to bring all equipment they need for
food
preparation. Counters and sinks, however, may be kashered, Rabbi
Emanuel
said.**
"A home may, in fact, be kosher, but how can we assure the consumer of
this?"
A mashgiach must be on site the entire time at functions in private
homes
whenever an MK-certified caterer's staff is working. This is not
required
when presealed take-out food is served and no catering staff sets up at
the
home.
Synagogues not on the list, such as Temple Emanu-El-Beth Sholom and the
Reconstructionist Synagogue, will not be able to hire an MK-certified
caterer under any circumstances, Rabbi Emanuel said.
Preparations for functions that take place on Saturday night can only
begin
one hour after Shabbat. No deliveries, preparation or setup may take
place
on Shabbat, even if staff are non-Jewish.
All food and rentals for a Shabbat affair must be totally cooked and
delivered no later than noon the preceding Friday between Sukkot and
Passover, and 2 p.m. the rest of the year. No food may be cooked in the
shul
for another or outside function. (This may effect, for example, Meals
on
Wheels programs.)
Another feature is the requirement that at every function, in addition
to
the traditional small card on the tables, a poster be displayed stating
it
is Vaad-supervised, giving the date, place and mashgiach's name.
At the *approved hotels and synagogues*, kosher equipment and supplies
have
to be LOCKED and accessible ONLY to the mashgiach.
[Fears of "Kosher Terrorism"?]
The shipping of supplies to the site is also coming under greater
control.
All items must be sealed, stamped, dated and signed by the mashgiach,
as do
any returned items.
Some previously familiar fruits and vegetables are going to disappear
from
Vaad-supervised functions due to the difficulty in checking them for
infestation. These include artichoke hearts, whole asparagus,
blackberries,
broccoli florets, fresh dill, all lettuce except iceberg and Boston,
fresh
parsley, raspberries, and fresh spinach.
In addition, canned vegetables must now have a recognized hechsher,
whereas
in the past this was not the case.
Kosher restaurants are being instructed that IF A BABY NEEDS A MILK
BOTTLE,
THE FEEDING MUST TAKE PLACE IN A DESIGNATED AREA. [Traif Babies?]
Employees
are NOT permitted to bring any PRIVATE food into the restaurant.
Rabbi Emanuel acknowledges that the more rigorous enforcement will put
greater demand on the time of the mashgichim and there may be busy
times of
the year when it will be difficult to serve everyone.
There is a general shortage of mashgichim and the Vaad is doing its
best to
recruit more, or train new ones, he said.
[With all the extra money they'll be raking in, they should be able to
afford it]
Rabbi Emanuel anticipates that the Vaad's overall staff will *double*
in the
near future. The Vaad will shortly move from rented offices to its *own
building* at the corner of Décarie Boulevard and Vézina Street.
[Their own building now. How nice!]
The manual is part of the Vaad's attempt to be more open and
accountable to
the consumer, he indicated.
"We're not hear to say no, no, no; we believe we must ensure the
consumer
the highest standard... The consumer has the right to know what is
going
on."
[The above demonstrates that the Kash-R-Us agencies are more than
willing to
muscle Jews for Kash as well]
________________________
http://www.ok.org/homemaker/shvouot98/kashrus.html
What are some of the kashrus issues encountered in cheese production? A
concern can arise with traditional Muenster, Romano, Parmesan, and
Mozzarella cheeses, since they are put in brine. If the brine tanks
were
previously used for not kosher cheese, they must be kashered. However,
this
kashering is very difficult, and the CHEESE INDUSTRY HAS ACQUIRED *NEW*
TANKS THAT ARE USED EXCLUSIVELY FOR KOSHER CHEESE.
Another issue concerns American cheese, which is made by cooking
Cheddar and
introducing additional ingredients. The cooker has to be kashered, and
therefore must SIT IDLE FOR 24 HOURS, so that it becomes aino ben yomo.
Therefore, kosher American cheese is produced on Mondays, since the
only
time when companies are not using the cooker is over the weekend.
Stirring out the curds
and whey to seperate them.
Also, colors added to cheese need supervision for Pesach. These may
have
been produced on equipment also used for products that contain soy oil,
which is not acceptable for Pesach.
Furthermore, the KNIVES that cut the cheese blocks to the desired size
need
to be kashered before a kosher run. This is achieved by running a stone
on
them; the stone simultaneously kashers and sharpens the knives. It is
also
necessary to kasher the pasteurizers, since these were used for
non-chalav
Yisrael milk. This kashering must be done at 212°. Although there are
some
parties who have denied the feasibility of 212° kashering of
pasteurizers,
leading supervision agencies around the world have mastered this proper
kashering method. The OK Laboratories remains prepared to demonstrate
our
method of 212° kashering to anyone who seeks the knowledge. (See "How
Halachah Meets Technology," The Jewish Homemaker, February 1996, for a
fuller treatment of this subject.)
Finally, the agitation involved in the process of making cheese or whey
may
lead to the presence of foam. A defoamer is added to settle the foam.
Care
must be taken to see that the DEFOAMER IS KOSHER. If a Pesach run is
being
done, the mashgiach must make sure that the defoamer is not chametz.
Ascertaining that the INGREDIENTS are kosher and that the EQUIPMENT is
properly kosherized are only PART of the difficulty in making kosher
cheese.
There is an entirely separate halachic issue, the matter of gevinas
akum
(**cheese produced by a non-Jew**). Jewish law mandates that even if
all the
ingredients in cheese are kosher, the cheese production must be
OVERSEEN (or
actively participated in) by a Jew.
The Shulchan Aruch states: "The Sages prohibited cheeses of non-Jews
because they are ma'amid (coagulate) them in the skin of the stomach of
their slaughtered animals, which are not kosher. And even if they are
ma'amid it in grasses, it is prohibited." The Rema comments: "That is
the
custom, and one cannot abrogate it, except in a place where they have
traditionally permitted it. However, if a Jew oversees the
cheese-making and
the milking, it is permitted, and that is the custom in all our
countries."
[More Job Security for Jews]
This stringency is greater than the one of chalav Yisrael. While there
are
leading rabbis who have ruled that one may be lenient regarding chalav
Yisrael if there is certainty that the milk comes from a kosher animal,
the
same is not true with cheese. Even if we know absolutely that the
cheese is
made of only kosher ingredients, a Jew *must supervise the production*,
else
the cheese is PROHIBITED.
The OK team of rabbis has decades of collective experience in all
facets of
kosher cheese supervision. Rabbis Avrohom Juravel, Leizer Teitelbaum,
and
Dovid Steigman, under the guidance of Kashrus Administrator Rabbi Don
Yoel
Levy, have forged a reputation for expertise in dairy supervision.
**As we celebrate Shavuos, we can look proudly back on our traditions,
dating to mattan Torah, the giving of the Torah at Mount Sinai. The
laws of
kashrus have been an anchor of Jewish life for thousands of years; more
today than ever, in the face of intermarriage, assimilation, and other
weighty challenges to the Jewish community, we reaffirm our commitment
to
observe these laws.**
[IOW, the Kosher Tradition is important because it helps to keep Jews
viewing themselves as separate, distinct and superior to the Goyim
cattle]
_______________________
http://www.mk.ca/newsletter15/vol2iss4.html
" The Bais Din of the Agudas Yisroel in Yerushalayim also ruled that
such
material would be considered Pareve. The only practical problem with
the
product is that its production is tedious and therefore MORE COSTLY
than
conventional gelatin. First, only part of the production in a Kosher
slaughterhouse is indeed Kosher - some animals are Treifa (having
damaged
internal organs) and others are not slaughtered properly (Neveila),
both of
which are not Kosher. As such, hides from Glatt Kosher animals must be
monitored and segregated for gelatin production. Second, the hides must
be
soaked and salted ("Kashered") to remove blood, just as all Kosher meat
is
processed. Third, the hides used in conventional gelatin production are
generally the trimmings and other by-products of the leather industry,
which
can be purchased at heavy discounts; Kosher hides are prime material
and
must be purchased at full price. Fourth, the EQUIPMENT used to produce
Kosher gelatin must be *completely Kashered* from their normal
non-Kosher
production, A TIME-CONSUMING AND EXPENSIVE PROCESS. In addition, the
entire
process must be SUPERVISED. Nevertheless, Kolatin is used to make true
gelatin deserts and real marshmallows, both of which are available with
a
reliable Kosher certification under the Elyon label."
________________________
http://www.kosherconsumer.org/boilers.htm
Boilers In Kosher Production
In order to process/ cook food you need heat. In the commercial &
industrial
food processing, steam & hot water are used extensively. We will first
explain the basics of the "Steam" boiler operating system, & then the
concerns to the kosher consumer afterwards. The source used for steam
and
hot water is a "boiler", heated by different fuels. A "Boiler" is a
CLOSED
VESSEL containing water. The water in a steam boiler is pressurized and
turned into steam when heat is added. The steam is then directed to
different locations for use in processing food or food ingredients. The
water that is lost in the steam cycle must be replaced. It takes one
pound
of water to produce one pound of steam. The boiler does different
functions,
it holds the water, transfers heat to the water to make steam, and
collects
the steam that is produced. The fire heats the water to about 212F and
the
water begins to boil and turns to steam. A pipe is put on top of the
lid of
the container (boiler) so the steam flows up through the pipe and leads
the
steam to where it is needed.
The most efficient way to operate a boiler is to minimize the cost of
producing the steam, or increasing the amount of steam while using the
same
amount of fuel. One way is by increasing the heating surface of the
boiler,
so that more heat is transferred to the water to produce steam. Some
boilers
use a large heating surface, it would be like laying the boiler on its
side
(the scotch marine type). Some boilers will use "fire tubes" (pipes),
where
the water passes through the pipes and the heat is on the outside.
Others
will have the heat passing through the pipes and the water on the
outside of
the pipes. The container, heat & water are still present, the only
difference is that more water is put next to the heated metal.
Water in the boiler is heated and turns to steam. The steam leaves the
boiler by a pipe or pipes called the "Main", where it enters the
"Header".
>From the header the steam enters branch lines, & is carried into risers
&
then to the steam heating equipment, usually a DOUBLE WALLED VESSEL.
**The
food /ingredient is in the equipment on one side of the wall & the
steam is
on the other side of the wall of the equipment.**
[No cross-contamination occurs!]
At this point the steam in the heating unit cools and turns to water
called
"condensate". The condensate is separated from the heating equipment by
a
"steam-trap" that allows condensate (water), but not steam, to pass
through.
The condensate goes into a "condensate-return-line", to a vacuum tank.
A
vacuum pump creates a vacuum that helps draw the water out of the
condensate
return line & in to the vacuum tank. The vacuum pump returns the water
condensate to the boiler through the feed-water line. Once it has
returned
to the boiler, the water/ condensate again is turned into steam and the
process repeats itself. Usually some additional (pre-heated) city water
will
also be required, as not all of the steam can be recaptured & returned
as
condensate.
Steam is [sometimes] used to heat product by direct injection of live
steam
directly into the product. Our discussion is on low-pressure steam
boilers,
up to 15 psi =(pounds per square inch). There is also the cast iron
sectional boiler. A steam boiler is not filled with water to the top,
so to
leave room for the steam and for expansion. As the steam pressure
increase
there is a corresponding increase in the steam temperature. As an
example
steam at 10 psi is 240F, steam at 15 psi is 250F. There will be a
number of
parts on a boiler to distinguish the steam boiler from the water
boiler. We
will list some of them; on the steam boiler: there will be a sight
glass
(attached to a water column) on the boiler to see the level of the
water in
the boiler. A pressure gauge 0-30 psi, connected to the highest part of
the
steam side of the boiler via a siphon (either a U-tube or a pigtail
siphon).
A safety valve (15 psi maximum). A low water cut-off, if the water in
the
boiler drops too low & there isn't sufficient make-up water from the
condensate & or fresh water the boiler will shut down. A pressure
control
will be installed to control the boiler pressure. A number of blow-down
valves to clear out the dirt & sludge from the boiler parts & from the
water
column. Fresh water that is added to the boiler contains minerals,
impurities etc. which will settle on the tubes in the boiler and cause
deterioration of the boiler so chemicals are usually added to the
boiler
overcome these and other problems. Most of the chemicals do not travel
with
the live steam but remain in the boiler or condensate. There will be
additional fittings near the heating unit. Some of them are, a
strainer, a
trap, a condensate return line, a pump & a condensate holding tank.
Some of the kosher concerns: The steam/condensate that comes in contact
with
the WALL of the vessel heating the food product that is on the OTHER
SIDE OF
THE WALL will [magically] absorb the taste of the product in the
kettle.
[PATENT HORSESHIT] If the product is a non-kosher product it will
render the
steam/condensate non-kosher as it has absorbed the non-kosher taste.
[Jewish
superstition] If the product is meat or dairy the steam/condensate will
absorb the taste and become either meat or dairy. The steam condensate
returns to the boiler and is reused, BUT WE CAN ONLY USE IT FOR THE
SAME
TYPE OF PRODUCT MEAT/DAIRY/NON-KOSHER. To complicate the matter we may
have
MANY DIFFERENT KETTLES receiving their steam from the SAME SOURCE. The
question remains how can we cook at the same time utilizing the same
steam
heat source? Solutions?
[GET THIS]
One possibility is to DRAIN the water from the BOILER, the CONDENSATE
TANK
and ALL of the LINES. We would then LEAVE IT EMPTY for 24 HOURS before
filling up with fresh clean water. We would of course kosherize if need
be.
It would STILL not solve the problem of using the boiler for
INCOMPATIBLE
(=meat & dairy, non-kosher) product at the same time. We can DISCONNECT
the
CONDENSATE RETURN LINE from the non-compatible product, [ Increasing
water
usage and energy costs] so the condensate will not return to the
boiler.
Some kosher certifiers will NOT use steam to heat incompatible product
EVEN
when the condensate does NOT return to the boiler. In certain cases
with
some modifications they may allow the use.
[Double the boilers and plumbing]
The goal is to introduce some way to make the boiler water / condensate
unpalatable to humans (an unpleasant/or bitter taste). When the
condensate
water is unpalatable to humans, the condensate does not become
meaty/dairy
or non-kosher.
[According to the Jewish theory, if the steam absorbs the "taste" of
the
product, why wouldn't the PRODUCT absorb the "taste" of the STEAM? If
the
STEAM is unpalatable, the PRODUCT would become unpalatable. This is
superstitious nonsense - very EXPENSIVE superstitious nonsense!]
We can introduce to the boiler chemicals that will achieve that goal.
Most
chemicals that are added to the boiler water do not travel with the
steam.
As the water turns to steam the chemicals and the impurities remain in
the
boiler water. Some of it eventually turn to sludge which has to be
cleaned
out. We need a chemical or product that will **render the water
unpalatable
to humans and will also travel with the steam.** There are a number of
chemicals available, 2 of the chemicals that are commonly used are
**pine-oil & Bitrex.** (Bitrex is the most bitter substance known). The
exact amount of chemical to put in would depend on a number of factors.
[Each based on superstition and nonsense}
In the event that the manufacturing process uses live injected steam in
some
of their products we can not use the above solution. [My the powers of
deductive reasoning] In the event that we can not introduce to the
condensate water a chemical to make it unpalatable, and we can only
introduce a chemical that remains in the boiler it will have to be
unfit for
even a DOG'S consumption, which is a much higher concentration than for
humans. [Depends on the dog - and the human] Some kosher certifiers
have
introduced certain other chemicals to alleviate the above concerns,
while
other certifiers do not agree to accept those chemicals as satisfying
the
requirements. We can encounter the same problems in non-steam systems
also.
The circulating hot water system and the heat exchanger type system.
Some of
these are used in chocolate manufacturing systems. Many of the
chocolate
manufacturers do dark chocolate and milk chocolate as well. The same
water
used for heating the chocolate product may go from a dark chocolate
conch or
holding tank to one holding a milk chocolate, and vice versa.
Kosher Alert: When a kosher certifier removes its kosher supervision
from an
establishment/product, & publicizes a kosher alert-it is (sadly) all
too
common for another kosher certifier to thereafter certify the
establishment/product. It would be incumbent upon the kosher consumer
to
check with the first certifier as to the reason that the kosher
certification was removed. If a satisfactory response is received that
there
are legitimate kosher concerns then the establishment/product should of
course not be patronized.
There are a number of items that the Code of Jewish Law requires them
to be
purchased with seals on them if purchasing from a non-religious Jew,
even if
the store is owned by a Jewish person. Those items are fish, meat,
dairy,
cheese & wine products. We have seen locally that the kosher consumers
&
establishments are not fully cognizant of these requirements.
____________________________
http://www.chelm.org/jewish/kashrut/l3.kashering.html
Lesson III - Kashering
If a mistake is made it does not necessarily render the utensil
unkosher.
And even if it does render the utensil unkosher, you do not have to
throw it
out. Most kitchen equipment can be rekashered.
Items can be unkashered by using unkosher food in them (like forbidden
meat)
or by accidentally using a milchig utensil for fleishig food (or vice
versa). The food and the utensil becomes immediately unkashered if
either
the food or the utensil is hot. The food and utensil becomes unkashered
after 24 hours if both the food and utensil are cold. Traditionally hot
spices and pungent vinegar (and I guess jalapenos) are consider always
hot
in this respect. There is a rule called batel beshishim that states
that
accidental mixing of up one sixtieth part is considered too small to
unkasher food or utensils (This is accidental, intentional mixing
renders
unkosher).
There are two traditional ways of kasher ing. By boiling or by flaming.
The
first required immersing the vessel in boiling water; the second by
heating.
Utensils used for liquids are kashered by boiling, those use for dry
foods
are kashered by flaming. There is a third traditional way of kashering
called PLANTING. This is done by placing the utensil in the ground
[burying
it] for a prescribed amount of time. This method is non-halachic and
hould
not be used. Since this is a traditional practice of some roups, those
groups do consider this a valid method of kashering.
[How to get rid of warts: Take a dead pure-black cat to a crossroads at
midnight, then, turn in a circle to the left three times and, swinging
the
cat by its tail, chant . . . . .]
To kasher by boiling the following steps are used:
The item to be kashered must first be thoroughly cleaned and scoured.
The item (and the vessel it is to be immersed) must not be used for 24
hours.
Boil water in the immersion vessel til it roils.
Totally immerse the vessel in the immersion vessel. The vessel must not
touch the sides on the immersion vessel. Let go of the vessel (so water
can
get to where you are holding it).
If the vessel to be kashered (like a very large pot) does not fit in
another
other vessel, boil water in it til it roils so water spills over it
sides.
It is traditional to put an object heated to over 212 F (traditionally
a
rock) to cause to water to overflow without cooling the water.
Remove the vessel and rinse in cold water.
The pot used for kashering should then be rekashered (step 5)
Items that are to be flamed are kashered similarly, only are heated til
red
hot.
Items of metal, enamel, wood, teflon, and plastic can be kashered.
Items
with loose handles and deep crevices must be carefully cleaned before
kashering.
Glass is considered non-absorbing, and thus does not have to be
kashered.
This means it would be all right to use glass plates for milchig and
fleishig foods, but this is frowned upon. Pyrex (and other cooking
glass) is
a special category. The Orthodox believe that glass might absorb at
high
temperature and do not use it for both. The CJLS has (with the help of
that
disinterested third party Corning Glass) determined that pyrex does not
absorb, and can be used for both. Rabbi Sack's (and also my) policy is
not
to use pyrex for both.
China, porcelain, pottery, and earthenware can not be kashered. There
is an
exception (which I mention with great trepidation). China of great
personal
worth (Grandma's for example) can be set for one year and be considered
kosher. You MUST consult a rabbi before doing this.
Metal sinks can be kashered by scouring and then pouring boiling water
in
them. Some say the sink should be filled with boiling water. In either
case,
care must be taken to make sure the whole sink is affected. Make sure
the
water is still boiling as it hits all parts of the sink.
Formica and metal counters are kashered by first scrubbing, then, after
a 24
hour wait, pouring water on them. Wood counters are first scrapped or
sanded.
Ovens are kashered by scouring clean and then leaving at their highest
temperature for over 30 minutes. Use of a blow torch are only for
fanatics.
Ranges are first scoured, then have their burners turned on till they
glow
or till a piece of paper will singe if touched to the burner.
Selfcleaning
ovens can naturally kasher themselves. There is a question whether
continual-cleaning ovens do.
Small appliance should have the parts that might contact the food
kashered
by boiling. The body or motor of the appliance should be carefully
cleaned.
Special attention should be paid to the crevices.
________________________
http://www.koshertodayonline.com/kosher%20today%20archives/1998/0298/...
tions%20for%20Passover%20A%20Military%20Operation%20In%20Many%20Institutions
.htm
Preparations for Passover A Military Operation In Many Institutions
The process of preparing plants and institutional kitchens for Passover
requires a special expertise which has become even more complex in our
technologically advanced society. For plants which do special Passover
runs,
the process generally means shutting down the production line and
cleaning
the machinery to remove all traces of chametz (leavened bread). Corn
oil,
for example, must be replaced with cottonseed oil, corn syrup with
sugar and
so forth. Grain vinegars are replaced with petroleum distillates. All
vats
and tubing must be thoroughly cleaned to remove all chametz ingredients
before the rabbis will permit the special run which will earn it the KP
label or "Kosher for Passover" designation.
In resorts around the world preparing for their special holiday
programs,
kitchens will be literally taken apart, piece by piece, and every nook
and
cranny will be searched for any remnants of the forbidden chametz
prohibited
by Jewish law on Passover. This year Jews will be celebrating Passover
in
resorts in Hawaii, British Columbia, Italy, Miami, Orlando, the Pocono
Mountains, the Catskills, Deep Creek Lake, Maryland, Spain, Aruba, Ft.
Lauderdale, Las Vegas, San Diego, Virginia, Acapulco, Cancun, Hungary,
Newport, R.I. and, of course, all over Israel.
Food service facilities such as hospitals, nursing homes, and
restaurants
will also be undergoing rigorous cleaning. Some of these processes are:
Ovens may require using blowtorches to produce enough heat to vaporize
any
leavened remains, and sinks and adjacent surfaces will also be
kosherized
for Passover. Attention will also be given to dishwashers, warming
cabinets,
counter tops, broilers, steam kettles, deep fryers, silverware,
glasses,
chafing dishes, and serving trays. Wooden, ceramic and plastic items
cannot
be kosherized for Passover. Industrial producers may have to close down
production for several days to properly clean and kosherize the
facilities
for Passover production.
The kosherizing process is performed under the watchful eye of a rabbi
especially trained to oversee this procedure. The facility must be
meticulously cleaned before koshering actually commences. Once
completed,
all shelves, ovens, pantries, and countertops are covered with several
layers of heavy duty aluminum foil.
Rabbis must also pay attention to all ingredients used in the
preparation of
Passover foods. In some places this begins several months before the
production is scheduled. Orders must be placed early and every element
of
food preparation and service must be thoroughly reviewed. The rabbi has
to
make sure that no chametz is brought in once the kashering is
completed. (If
any chametz comes in contact with a kosherized item, the item may need
to be
kosherized a second time). He will also make sure that employees do not
eat
their meals or snacks anywhere near the koshered area.
When involved in the koshering of a facility for Passover, one can not
help
but feel the pressure of paying attention to all of the myriad details.
One
must literally have a thousand eyes to prevent anything from going
wrong. In
many places, the koshering process is such a major undertaking that it
is
every bit like a military operation. When the consumer sits down to
participate in the Passover seder, he does not have any idea of how
intense
the kosherizing process was and how much effort went into preparing
foods
that are certified "Kosher For Passover." But then again, children
might not
appreciate what mother went through to prepare the house for the eight
day
holiday.
________________________________
http://www.ok.org/homemaker/chanukah99/kosher.html
Correction
What happens when we find a problem? Our primary goal is to protect the
buying public. When a mistake is made, whether the error is the fault
of the
O.K. or of the food company, we immediately take all necessary steps to
alert those who may be affected. In the case of a product that product
is
available at the retail level, we notify the public that a mistake has
been
made. Notification generally is accomplished by advertisement in one or
more
popular Jewish newspapers. We also post such alerts on our website, at
"Kosher Alerts." Other kosher-oriented sites, such as kashrut.com, pick
up
these alerts. We also arrange for notices to be posted in synagogues.
Simultaneously we are in contact with the food company to make
arrangements
for withdrawal of the offending item from the market. Often the
integrity of
a company can be measured by its reaction to a situation of this
nature.
Recently a consumer E-mailed us concerning a Kraft product. The
consumer had
been in the hospital and was served Jell-O Strawberry Gelatin that
carried
an O.K. symbol on the label and yet contained animal gelatin.
[Oh my GOD! Call 9-1-1 !!!]
Aware that no major kashrus agency in the U.S. accepts gelatin from a
non-kosher source in its products, the consumer sensed that the product
was
mislabeled.
Kraft products have been O.K.-certified for many years, and the
relationship
between our two companies is excellent. Upon receiving the package from
the
consumer, we immediately went to work with Kraft to recall the product.
I am
pleased to report that we received full-fledged cooperation from Kraft.
At the time this incident unfolded, I was at home recuperating from an
illness. Working via phone and E-mail, we set up a conference call with
top
Kraft personnel. Dana Coleman, who is Kraft's Quality Assurance
Manager, was
of invaluable assistance as we ironed out a solution.
On Wednesday, Sept. 14, Kraft issued an alert to all personnel dealing
with
foodservice items. (Foodservice refers to items sold to hospitals, used
on
airlines, and other such markets rather than retail stores.) The memo
stated: "A Quality Defect Alert has been issued for foodservice 3.5 oz.
Jell-O Strawberry Gelatin. Due to a printing error, the foil lid
contains
the 'Circle K Pareve' kosher symbol . . . Foodservice Distributors
should be
instructed to dispose of the product . . . Your immediate action is
required
to complete the following actions by 1:30 p.m., C.D.T., Friday,
September
17."
By the target date, the product was completely withdrawn from the
market. In
the space of four days, the problem had been solved. This alacrity
demonstrates Kraft's commitment to its kosher program and to the kosher
consumer, and I am happy to acknowledge Kraft's willingness to move
mountains in this regard.
[I'll bet THAT was cheap]
The Jell-O case is a perfect example of where you, the consumer, plays
a
role in maintaining kashrus standards. You are an important line of
defense,
and we ask again that you report any kashrus concerns to us.
We pray that the time will come, speedily and in our days, when
Mashiach
will arrive and we will eat, with perfect confidence in its kashrus,
from
the Leviathan fish.
________________________(emphasis mine, my comments in [brackets] )
______________________
http://www.aristechchem.com/overview/kosher.htm
" . . .While we do not ingest acetone directly, it is used to
manufacture
the CONTAINERS in which kosher food is PACKAGED, and, therefore, must
meet
the Kosher Code requiring that acetone be certified. . .
" . . . In compliance with Kosher Code requirements and as part of the
Good
Manufacturing Practices (GMP), tankers should be used that are SOLELY
dedicated to hauling acetone or other petrochemical products that do
NOT
come in contact with animal-derived materials. If the tanker was used
for
these types of materials, the tanker must be properly cleaned and "HOT
SANITIZED." The tanker and ALL its OFF-LOADING LINES and PUMPS must be
thoroughly cleaned and a wash out slip must be provided stating that
the
tanker has been cleaned and sanitized before loading can proceed. The
wash
out slip, along with information on the prior load, will accompany the
shipment to any kosher acetone customer. This assures the customer that
all
precautions have been taken to avoid possible contamination of the
product."
[NOTE: the above procedures need have NOTHING to do with "sanitation"
in the
general sense. The procedures outlined are meant solely to satisfy
Jewish
RELIGIOUS laws. and this is for ACETONE, an inedible solvent used in
PLASTICS production]
_____________________
[The Rabbi pictured in the next link looks strangely like DEVIL ANSE
!!! ]
http://www.wvculture.org/history/hatfield/htfld001.html
_____________________
http://www.ok.org/homemaker/pesach60/kosher.html
" The OK has created a comprehensive set of instructions for our dairy
mashgichim to follow so that all pertinent issues are addressed. Among
these
guidelines, the mashgiach must visit the farm prior to milking so that
we
can explain our requirements. The mashgiach [Kash-R-Us Rabbi] MUST BE
PRESENT at the BEGINNING of the milking to insure that no residual
non-kosher milk is left in the milking receptacle. If milking begins
PRIOR
to the mashgiach's arrival, the milk is REJECTED. If the mashgiach is
certain that proper procedures will be followed, he does not have to
remain
for the entire milking, but will return periodically (yotzei
v'nichnas).
" All milk stored in tanks must be SEALED by the mashgiach when he
leaves
the farm. The mashgiach MUST be present AFTER milking to supervise the
loading and sealing of the tanks. The mashgiach MUST VISIT EACH farm
on his
route at the *beginning, middle, and end of the milking*; ideally no
more
than TWENTY MINUTES will elapse between visits.
" Recently we discovered that the milking for a popular chalav Yisrael
product was being done with insufficient Jewish oversight. The
mashgiach
visited only once every EIGHT hours; additionally, he was unable to go
into
one of the farms at night. We have been forced to DISCONTINUE USE of
this
product in OK-certified establishments.
" Finally, the mashgiach receiving the tank truck at the dairy must
REJECT
the shipment if the truck arrives without a seal. Transport trucks must
always either be sealed or be physically ACCOMPANIED by the mashgiach."
[Clearly the Rabbis fear that the driver may make an unscheduled stop,
adding non-Kosher milk to his load. those sneaky Goyim drivers!]
" Our farm mashgichim complete a detailed Supervision Report for each
chalav
Yisrael production. This report is forwarded to our central office, so
that
we maintain a permanent record of all OK-supervised chalav Yisrael
productions. Consumers can enjoy OK chalav Yisrael products with the
assurance that these have been made under the strictest guidelines."
__________________________________
http://www.koshertodayonline.com/kosher%20today%20archives/2001/0201/...
OGY%20RAISES%20MANY%20QUESTIONS.htm
" Another concern that we have in the kosher industry is EQUIPMENT
CONTAMINATION. A company may produce a kosher product and the formula
presented to the certifying agency listing all of the ingredients.
While the
components may be good, the question is about the equipment? Is the
equipment used by the company utilized interchangeably? In other words,
do
they produce KOSHER and NON-KOSHER in the same tank? If so, how is it
KOSHERIZED from one product to the other? Is it being MONITORED? Are
any of
the products marinated for OVER 24 HOURS in any given piece of
equipment?
These are questions that companies have to be aware of, that will be
asked
by the supervising agency. . . .
" . . . .There is also a problem with shipping bulk liquids. The tank
cars.
The trucks. What did they carry before they were loaded with the kosher
product? . . . "
[There are several companies that specialize in performing the highly
specialized cleaning that the Kash-R-Us agencies demand tanker trucks
undergo before they are allowed to carry Kosher products. (see
"Acetone"
above) A tanker that had just delivered a load of premium grade olive
oil
would be forced to undergo a Kash-R-Us cleaning before it could haul
"Kosher" olive oil. Does this represent a significant expense, Philip?]
_______________________
http://www.yikgh.org/torch471.htm
"APPRECIATING THE MASHGIACH
" Too often we think of a mashgiach [Kash-R-Us Rabbi] in a food
processing
plant as someone of mediocre talent, an individual who turned to
hashgacha
because he could not do anything else.
[I think of him as thug in the employ of racketeers]
" No doubt, as in most professions, there are those who excel while
others
remain mediocre mashgichim. To appreciate the task facing a mashgiach,
let
us consider what supervising a TYPICAL margarine facility involves.
Margarine is comprised of oil, water, emulsifiers, and some
coloring.
This blend is hydrogenated (set up for solidifying) using various
catalysts
and then whipped into solids or soft spreads through a tubular spinning
refrigerator known as a votator. From the votator, the product
continues to
the packing line where it is molded and packaged.
Simple. right?
Well, consider for a moment the following issues facing kosher
production. Keep in mind that many plants produce lard-based and/or
gelatin-based margarine (non-kosher) in the low-fat varieties. All
margarine
plants produce a dairy variety in addition to a pareve one.
The process flow is:
1) The aqueous phase, where a brine of water and/or milk and
emulsifiers are blended.
2) Churn tanks, where oil and coloring (beta carotene) are
added to
the blend.
3) Run tanks, where the entire mixture is processed in final
stage
before the votator.
The piping lines between all these tanks look like a massive
network of
crisscross and are often interchangeable. The mashgiach must master the
layout of the plant in order to determine that kosher/pareve is
connected to
kosher/pareve.
If KASHERING [Jewish Kosher Kleaning] is done in the plant, the
mashgiach must be able to trace the lines to ensure that the PROPER
EQUIPMENT IS BEING KASHERED. He must also monitor the temperature at
various
points to check that the water is at its BOILING point throughout the
entire
kashering process.
Sometimes, the kosher/dairy/non-kosher LINES will meet at a
manifold
where simply switching an elbow pipe causes the direction of the
different
lines to instantly change. The mashgiach along with the kashrut
organization
must devise a FAIL-SAFE system to prevent such mishaps."
[equipment additions / modifications]
" All cooking in factories is done in STEAM-FACILITATED KETTLES, which
means that hot water circulates through the thermal walls of these
kettles
and carries on to the next kettle."
[NOTE: The steam in these kettles NEVER comes into direct contact with
ANY
of the contents of the kettles. But a wall of steel separating the
steam
from the product isn't good enough for the superstitious Jews, who
believe
that STEAM that HEATS non-Kosher goods has somehow become MAGICALLY
CONTAMINATED]
"Water circulating AROUND a kettle takes on the STATUS of that kettle.
If
NON-KOSHER WATER were to begin circulating around a KOSHER KETTLE, all
the
PRODUCT in that kettle would become treif. [contaminated]
Therefore, a system must be devised to prevent the commingling of
water
circulating around the kettles. This task requires an in-depth
knowledge of
the plant's boiler and plumbing systems.
[Actually, this would require a plant to have TWO SEPARATE boilers and
TWO
SEPARATE plumbing systems, otherwise, "contamination' would occur at
the
BOILER. This would apply to ALL types of food manufacturing facilities.
How
much do you suppose doubling up on boilers and plumbing systems in a
large
plant would cost Philip? Now expand that figure to cover EVERY MAJOR
PLANT
IN THE US that produces both Kosher and non-Kosher items, or even
plants
where EVERYTHING is Kosher, but some items contain meat or milk
products,
while others do not]
" All margarine processors have remelt, i.e., product that does not
meet
specifications or which spilled out on the side during packing. This
product
gets returned to the beginning of production to be reprocessed. The
remelt
is either manually transported or "hard-piped" back to the starting
area.
When the product is hard-piped, the pipes are usually TRACED
[jacketed]
WITH HOT WATER to keep the product soft. Here too, the TRACER WATER
must
remain SEPARATE. And, great care must be exercised to see that DAIRY,
PAREVE, or NON-KOSHER remelt is transported to the beginning of its
respective line.
All of this does not take into account the complexities of
KASHERING the
KETTLES, LINES, HEAT EXCHANGERS, VOTATORS, or PACKING LINES. Nor does
it
take into account monitoring ingredients and overseeing bulk deliveries
of
oils, not to mention the KASHRUT STATUS of the TRUCKS or RAIL CARS used
to
deliver these oils.
So, the next time you see a mashgiach for a reputable organization,
give
him a well-deserved "Y'Yasher Kochacha."
[Better yet, give him a one-fingered salute. He and his buddies are
adding
BILLIONS of dollars to the cost of your foodstuffs EVERY YEAR. (Yes,
Philip,
I've upped my estimates to BILLIONS of dollars. See, the more I dig,
the
worse it gets!) Keep in mind that the Kash-R-Us Rabbi is doing NONE of
the
Kashering himself. He's just ordering company paid employees around,
enjoying his little Jewish power trip]
_______________________
http://www.koshertodayonline.com/kosher%20today%20archives/1998/0698/...
20Surimi-Faux%20Shellfish.htm
Daniel Berlin, President of the 2-1/2 year old Dyna Sea Group, is one
of the
nation's major producers of kosher-certified surimi. How is this
different
from the non-kosher? In every imaginable way. According to Berlin,
"Every
inch of the way plant and equipment are kashered. Even the FISHING
BOATS are
inspected. This is an ENORMOUS undertaking and the reason why KOSHER
surimi
is MORE EXPENSIVE than the non-kosher kind."
A mashgiach [Kash-R-Us Rabbi] must be ON THE BOAT AT ALL TIMES. Every
fish
that is frozen on the boat is inspected before the scales are removed,
and
before it's filleted, to make sure it's a kosher fish."
The Dyna Sea Group then sends the blocks of fish paste to an APPROVED
PLANT
in New Jersey where the transformation process continues. Naturally,
processing plants ALSO have rabbinical supervision. The flavorings used
in
kosher surimi are a blend of natural spices and juices from other
kosher
fish. The mixture is spread on an 80 foot steel belt where it's cooked
and
rolled into very thin ribbons, "to simulate the muscle texture of
crabmeat,"
says Berlin. After shaping, natural kosher colorings are sprayed on so
it
looks like crab meat. "It isn't as though the kosher consumer wants to
eat
something traif," insists Berlin. "Surimi in itself is a delicious
item."
[What's next? Kosher artificial pork chops? ]
_____________________
http://www.ok.org/homemaker/shavous60/kosher.html
Kashering a Pasteurizer
When the milk arrives at the dairy from the farm, it is put into huge
storage tanks. We mentioned in our previous article that such tanks
sometimes store the milk for more than TWENTY FOUR HOURS. Therefore,
they
are considered kavush, and they must be kosherized. To circumvent this
problem, the OK has pioneered a system to rotate the milk between
tanks, so
that it does not stay in any one tank for twenty-four consecutive
hours.
[Yet another expense to satisfy superstitious Jewish RELIGIOUS
tradition]
The next piece of equipment to be used is the pasteurizer. Here the
milk is
heated to approximately 160° Fahrenheit. According to halachah, a
utensil in
which a liquid was cooked has to be kosherized using boiling water.
Many of
our readers have kashered a pot in their kitchen, by cooking water in
it
until it boils over.
However, koshering a pasteurizer is not simple, for we are presented
with a
unique challenge. A pasteurizer operates as a closed system. We cannot
see
inside when the pasteurizer is working, meaning that we cannot see the
water
boiling. The accepted practice among kashrus agencies is to rely upon a
thermometer to measure the heat of the water.
At sea level, water boils at 212° Fahrenheit. At a higher altitude,
where
the air pressure is lower, water boils at a lower temperature. Some
dairies
are reluctant to bring the pasteurizer to a temperature of 212°,
fearing
that this will ruin their equipment. We are pleased that the OK's
capable
staff has demonstrated to these companies that we can safely kasher a
pasteurizer at boiling temperature.
Very recently we produced chalav Yisrael milk in France at a factory
that
initially was reluctant to permit 212° kashering. The benefit of a
GLOBAL
KASHRUS PRESENCE was soon demonstrated. Rabbi Shimon Lasker, who is the
OK's
European representative, contacted OK Rabbinic Coordinator Rabbi
Yitzchak
Ort of Milwaukee, Wisconsin, to obtain details for the proper, safe
kashering procedure. (Rabbi Ort's expertise in dairy kosher production
has
long been acknowledged among kashrus agencies and within the dairy
industry.)
In the past we discussed this issue at length (see "How Halachah Meets
Technology," Feb. 1996). We mentioned that some kashrus agencies tend
to be
lenient in kashering a pasteurizer, asserting that it is impossible to
get
the pasteurizer to such a high temperature without causing damage. We
fail
to understand the basis for this leniency, and we are pleased that at
its
convention in May, another large organization raised its standards to
insist
upon kosherizing at 212° Fahrenheit. The OK remains the leader in
insisting
upon this standard, and we repeat the offer we have made in the past to
demonstrate our technique to any company or kashrus agency that wishes
to
implement it.
Condensation and Drying
All milk, whether liquid or powder, is pasteurized. After
pasteurization,
two steps are necessary to create powder: the milk must be condensed,
and it
must be dried.
The condenser is a vessel that removes water from the milk via a
vacuum, and
it is kashered with boiling water. Interestingly, water will boil in a
vacuum at less that 212° Fahrenheit, because the vacuum environment
reflects
a lower level of air pressure, similar to a high-altitude environment.
I
asked the great halachic authority Rabbi Zalman Shimon Dvorkin, of
blessed
memory, whether halachah requires that the water in a vacuum reach
212°. He
responded that the Code of Jewish Law does not stipulate a specific
temperature; it says only that the water must boil. Therefore, we do
not
require 212° in a condenser.
[There's your answer! Create a strong enough vacuum, and water will
boil at
room temperature! If Jews were to LIVE in such a vacuum, all of their
Kosher
troubles would be over!]
The milk then goes to be dried. There are two methods of drying the
milk.
One is a spray dryer, which is a large, inverted cone. The milk is
sprayed
in from the top and receives a blast of hot water. The water
immediately
evaporates. In many plants these spray dryers are used for a variety of
non-kosher items along with milk. For example, we found a dairy in
Switzerland where NON-KOSHER items were being dried on the same
equipment
used for drying milk. Of course this poses a problem for chalav Yisrael
production, but it poses the same problem even for people who use
non-chalav
Yisrael milk powder.
[Yes, but it is the Gentile consumer who picks up the tab for "solving"
Kosher problems]
Spray dryers may be small, or they may be as tall as a six-story
building;
the latter are particularly difficult to kosherize. [And expensive,
wouldn't
you imagine?] Nonetheless, we thoroughly kasher these with boiling
water. At
some large plants, companies run simultaneous productions of chalav
Yisrael
and non-chalav Yisrael. In a recent production, we arranged to separate
these runs, in order to avoid a mix-up. Before the chalav Yisrael run
had
ended, the company started to run chalav stam. WE REJECTED THE ENTIRE
ONE-TON PRODUCTION.
(Yes, I said BILLION$)
Another way to dry the milk is by using a roller dryer. The milk is
sprayed
onto a heated roller, which then dries the milk. The milk dried on the
roller obtains a caramelized taste, a quality that chocolate producers
prefer.
A roller dryer is heated using either regular water or water that was
removed from milk in the condenser. While we generally assume that
water is
kosher, IF the water has been used to HEAT NON-kosher ingredients, it
may be
rendered NOT KOSHER. We therefore must ascertain that KOSHER WATER is
being
used to HEAT the roller dryer. Condensate - water that was removed from
non-chalav Yisrael milk by a condenser - also should not be used to
heat the
roller dryer.
[Again, doubling-up on boilers and plumbing systems. Easily HUNDREDS OF
THOUSANDS in KOSHER expense of one large plant.]
Another matter of concern is the percent of milk powder produced from
the
chalav Yisrael milk trucked in from the farm. Only six to ten percent
of
milk powder can be obtained from milk. For example, 100 gallons of milk
can
be condensed and dried to yield one-tenth to one-seventeenth that
volume of
milk powder (the former figure for whole milk, the latter for skim
milk).
Therefore, the supervising rabbi has to verify exactly how much milk
was
obtained from the farms. If the amount of milk powder produced exceeds
this
ratio, it would mean that the dairy has slipped in chalav stam, and the
entire production would be disallowed for chalav Yisrael.
[Those sneaky Goys. Gotta watch 'em!]
As we can see, chalav Yisrael production is no simple matter. The OK is
blessed with a number of experts in all phases of the process, and
consumers
can purchase OK-certified chalav Yisrael products with confidence that
they
were made with complete fidelity to the laws of kashrus.
____________________
http://www.mk.ca/newsletter9/vol1iss9.html
" Given the difficulty in Kashering chocolate plants, it is noteworthy
that
at least one company has indeed succeeded in achieving a Kashering with
water to produce a truly Mehadrin chocolate. A famous Swiss chocolate
company has agreed to make specially supervised productions of Passover
Cholov Yisroel chocolate. Until this production, no Swiss chocolate
company
had ever agreed to allow the Kashering of its equipment with water. For
this
production, all equipment was Kashered with a flame or with hot water,
and
EQUIPMENT THAT PROVED TO BE DIFFICULT TO KASHER WAS REPLACED WITH
EQUIPMENT
DEDICATED TO KOSHER PRODUCTION. "
______________________
[KASH-R-US AGENCY TIGHTENS IT'S GRIP]
http://www.cjnews.com/pastissues/00/oct19-00/front4.asp
Vaad sets tougher kashruth rules
By JANICE ARNOLD
Special to The CJN
MONTREAL - The Vaad Ha'ir, the main kashrut supervisory agency in
Montreal,
has for the first time published written rules that must be followed in
order to have the Vaad's MK stamp of approval.
The rules apply to all caterers, rental companies, restaurants, hotels,
synagogues, community organizations and even people ENTERTAINING IN
THEIR
OWN HOMES. Some of the rules are new and point to significantly more
stringent control and inspection.
Vaad executive director Rabbi Saul Emanuel said the impetus behind
issuing
The Vaad's Manual 2000-2001 was to establish standards that are applied
equally at every phase of food handling, thereby protecting the
consumer.
"I believe we are one of the first kashrut organizations in the world
to put
our policies in writing," said Rabbi Emanuel, who, before coming to
Montreal
two years ago, headed the Union of Orthodox Synagogues' kashrut
division in
Johannesburg, South Africa for 10 years.
Concurrently, the Vaad is SHAKING UP THE SYSTEM OF PAYMENT of
mashgichim.
[Kash-R-Us Rabbis]
Within the next few months, ALL will be paid directly by the VAAD,
rather
than by the businesses where they supervise kashrut. Until now, all
mashgichim were authorized by the Vaad, but not necessarily employed by
it.
At this point, the Vaad pays 70 to 80 mashgichim, and expects to employ
about 100 by the end of the year, said Rabbi Emanuel. This is
imperative, he
said, if their first responsibility is to uphold Vaad policy.
The manual makes clear the caterer must DEFER to the mashgiach on any
kashrut question. ALL RENTAL COMPANIES must now also have a FULL-TIME
mashgiach.
[Nothing like flexing your muscles to increase your bottom line, eh?]
A major change outlined in the manual is the requirement that all
caterers
and all synagogues, certified by the Vaad, submit a form by the 7th of
each
month detailing events where food will be served for the next 30 days.
This is intended to ensure that the Vaad has enough time to assign a
mashgiach.
"Late requests will only be considered in the case of an emergency," it
is
stated.
The 22 MK-certified caterers can only accept functions at the APPROVED
[paying] synagogues and HOTELS/RECEPTION HALLS listed in the manual. A
few
establishments that do not have *full-time kosher kitchens* have been
included, but Rabbi Emanuel said no new places like that will be added.
Similarly, listed shuls may only use *Vaad-approved* [paying] caterers.
Catering at all other venues, including private homes, will require a
case-by-case evaluation by the Vaad and will not necessarily be
approved.
The fact that kosher events have been held in the past does not give
non-kosher venues any extra advantage in getting approved.
"There are no acquired rights," he said.
**New in the case of venues not on the list, which includes kosher
private
homes, is the prohibition of kashering of appliances and other
equipment for
that event. Caterers will have to bring all equipment they need for
food
preparation. Counters and sinks, however, may be kashered, Rabbi
Emanuel
said.**
"A home may, in fact, be kosher, but how can we assure the consumer of
this?"
A mashgiach must be on site the entire time at functions in private
homes
whenever an MK-certified caterer's staff is working. This is not
required
when presealed take-out food is served and no catering staff sets up at
the
home.
Synagogues not on the list, such as Temple Emanu-El-Beth Sholom and the
Reconstructionist Synagogue, will not be able to hire an MK-certified
caterer under any circumstances, Rabbi Emanuel said.
Preparations for functions that take place on Saturday night can only
begin
one hour after Shabbat. No deliveries, preparation or setup may take
place
on Shabbat, even if staff are non-Jewish.
All food and rentals for a Shabbat affair must be totally cooked and
delivered no later than noon the preceding Friday between Sukkot and
Passover, and 2 p.m. the rest of the year. No food may be cooked in the
shul
for another or outside function. (This may effect, for example, Meals
on
Wheels programs.)
Another feature is the requirement that at every function, in addition
to
the traditional small card on the tables, a poster be displayed stating
it
is Vaad-supervised, giving the date, place and mashgiach's name.
At the *approved hotels and synagogues*, kosher equipment and supplies
have
to be LOCKED and accessible ONLY to the mashgiach.
[Fears of "Kosher Terrorism"?]
The shipping of supplies to the site is also coming under greater
control.
All items must be sealed, stamped, dated and signed by the mashgiach,
as do
any returned items.
Some previously familiar fruits and vegetables are going to disappear
from
Vaad-supervised functions due to the difficulty in checking them for
infestation. These include artichoke hearts, whole asparagus,
blackberries,
broccoli florets, fresh dill, all lettuce except iceberg and Boston,
fresh
parsley, raspberries, and fresh spinach.
In addition, canned vegetables must now have a recognized hechsher,
whereas
in the past this was not the case.
Kosher restaurants are being instructed that IF A BABY NEEDS A MILK
BOTTLE,
THE FEEDING MUST TAKE PLACE IN A DESIGNATED AREA. [Traif Babies?]
Employees
are NOT permitted to bring any PRIVATE food into the restaurant.
Rabbi Emanuel acknowledges that the more rigorous enforcement will put
greater demand on the time of the mashgichim and there may be busy
times of
the year when it will be difficult to serve everyone.
There is a general shortage of mashgichim and the Vaad is doing its
best to
recruit more, or train new ones, he said.
[With all the extra money they'll be raking in, they should be able to
afford it]
Rabbi Emanuel anticipates that the Vaad's overall staff will *double*
in the
near future. The Vaad will shortly move from rented offices to its *own
building* at the corner of Décarie Boulevard and Vézina Street.
[Their own building now. How nice!]
The manual is part of the Vaad's attempt to be more open and
accountable to
the consumer, he indicated.
"We're not hear to say no, no, no; we believe we must ensure the
consumer
the highest standard... The consumer has the right to know what is
going
on."
[The above demonstrates that the Kash-R-Us agencies are more than
willing to
muscle Jews for Kash as well]
________________________
http://www.ok.org/homemaker/shvouot98/kashrus.html
What are some of the kashrus issues encountered in cheese production? A
concern can arise with traditional Muenster, Romano, Parmesan, and
Mozzarella cheeses, since they are put in brine. If the brine tanks
were
previously used for not kosher cheese, they must be kashered. However,
this
kashering is very difficult, and the CHEESE INDUSTRY HAS ACQUIRED *NEW*
TANKS THAT ARE USED EXCLUSIVELY FOR KOSHER CHEESE.
Another issue concerns American cheese, which is made by cooking
Cheddar and
introducing additional ingredients. The cooker has to be kashered, and
therefore must SIT IDLE FOR 24 HOURS, so that it becomes aino ben yomo.
Therefore, kosher American cheese is produced on Mondays, since the
only
time when companies are not using the cooker is over the weekend.
Stirring out the curds
and whey to seperate them.
Also, colors added to cheese need supervision for Pesach. These may
have
been produced on equipment also used for products that contain soy oil,
which is not acceptable for Pesach.
Furthermore, the KNIVES that cut the cheese blocks to the desired size
need
to be kashered before a kosher run. This is achieved by running a stone
on
them; the stone simultaneously kashers and sharpens the knives. It is
also
necessary to kasher the pasteurizers, since these were used for
non-chalav
Yisrael milk. This kashering must be done at 212°. Although there are
some
parties who have denied the feasibility of 212° kashering of
pasteurizers,
leading supervision agencies around the world have mastered this proper
kashering method. The OK Laboratories remains prepared to demonstrate
our
method of 212° kashering to anyone who seeks the knowledge. (See "How
Halachah Meets Technology," The Jewish Homemaker, February 1996, for a
fuller treatment of this subject.)
Finally, the agitation involved in the process of making cheese or whey
may
lead to the presence of foam. A defoamer is added to settle the foam.
Care
must be taken to see that the DEFOAMER IS KOSHER. If a Pesach run is
being
done, the mashgiach must make sure that the defoamer is not chametz.
Ascertaining that the INGREDIENTS are kosher and that the EQUIPMENT is
properly kosherized are only PART of the difficulty in making kosher
cheese.
There is an entirely separate halachic issue, the matter of gevinas
akum
(**cheese produced by a non-Jew**). Jewish law mandates that even if
all the
ingredients in cheese are kosher, the cheese production must be
OVERSEEN (or
actively participated in) by a Jew.
The Shulchan Aruch states: "The Sages prohibited cheeses of non-Jews
because they are ma'amid (coagulate) them in the skin of the stomach of
their slaughtered animals, which are not kosher. And even if they are
ma'amid it in grasses, it is prohibited." The Rema comments: "That is
the
custom, and one cannot abrogate it, except in a place where they have
traditionally permitted it. However, if a Jew oversees the
cheese-making and
the milking, it is permitted, and that is the custom in all our
countries."
[More Job Security for Jews]
This stringency is greater than the one of chalav Yisrael. While there
are
leading rabbis who have ruled that one may be lenient regarding chalav
Yisrael if there is certainty that the milk comes from a kosher animal,
the
same is not true with cheese. Even if we know absolutely that the
cheese is
made of only kosher ingredients, a Jew *must supervise the production*,
else
the cheese is PROHIBITED.
The OK team of rabbis has decades of collective experience in all
facets of
kosher cheese supervision. Rabbis Avrohom Juravel, Leizer Teitelbaum,
and
Dovid Steigman, under the guidance of Kashrus Administrator Rabbi Don
Yoel
Levy, have forged a reputation for expertise in dairy supervision.
**As we celebrate Shavuos, we can look proudly back on our traditions,
dating to mattan Torah, the giving of the Torah at Mount Sinai. The
laws of
kashrus have been an anchor of Jewish life for thousands of years; more
today than ever, in the face of intermarriage, assimilation, and other
weighty challenges to the Jewish community, we reaffirm our commitment
to
observe these laws.**
[IOW, the Kosher Tradition is important because it helps to keep Jews
viewing themselves as separate, distinct and superior to the Goyim
cattle]
_______________________
http://www.mk.ca/newsletter15/vol2iss4.html
" The Bais Din of the Agudas Yisroel in Yerushalayim also ruled that
such
material would be considered Pareve. The only practical problem with
the
product is that its production is tedious and therefore MORE COSTLY
than
conventional gelatin. First, only part of the production in a Kosher
slaughterhouse is indeed Kosher - some animals are Treifa (having
damaged
internal organs) and others are not slaughtered properly (Neveila),
both of
which are not Kosher. As such, hides from Glatt Kosher animals must be
monitored and segregated for gelatin production. Second, the hides must
be
soaked and salted ("Kashered") to remove blood, just as all Kosher meat
is
processed. Third, the hides used in conventional gelatin production are
generally the trimmings and other by-products of the leather industry,
which
can be purchased at heavy discounts; Kosher hides are prime material
and
must be purchased at full price. Fourth, the EQUIPMENT used to produce
Kosher gelatin must be *completely Kashered* from their normal
non-Kosher
production, A TIME-CONSUMING AND EXPENSIVE PROCESS. In addition, the
entire
process must be SUPERVISED. Nevertheless, Kolatin is used to make true
gelatin deserts and real marshmallows, both of which are available with
a
reliable Kosher certification under the Elyon label."
________________________
http://www.kosherconsumer.org/boilers.htm
Boilers In Kosher Production
In order to process/ cook food you need heat. In the commercial &
industrial
food processing, steam & hot water are used extensively. We will first
explain the basics of the "Steam" boiler operating system, & then the
concerns to the kosher consumer afterwards. The source used for steam
and
hot water is a "boiler", heated by different fuels. A "Boiler" is a
CLOSED
VESSEL containing water. The water in a steam boiler is pressurized and
turned into steam when heat is added. The steam is then directed to
different locations for use in processing food or food ingredients. The
water that is lost in the steam cycle must be replaced. It takes one
pound
of water to produce one pound of steam. The boiler does different
functions,
it holds the water, transfers heat to the water to make steam, and
collects
the steam that is produced. The fire heats the water to about 212F and
the
water begins to boil and turns to steam. A pipe is put on top of the
lid of
the container (boiler) so the steam flows up through the pipe and leads
the
steam to where it is needed.
The most efficient way to operate a boiler is to minimize the cost of
producing the steam, or increasing the amount of steam while using the
same
amount of fuel. One way is by increasing the heating surface of the
boiler,
so that more heat is transferred to the water to produce steam. Some
boilers
use a large heating surface, it would be like laying the boiler on its
side
(the scotch marine type). Some boilers will use "fire tubes" (pipes),
where
the water passes through the pipes and the heat is on the outside.
Others
will have the heat passing through the pipes and the water on the
outside of
the pipes. The container, heat & water are still present, the only
difference is that more water is put next to the heated metal.
Water in the boiler is heated and turns to steam. The steam leaves the
boiler by a pipe or pipes called the "Main", where it enters the
"Header".
>From the header the steam enters branch lines, & is carried into risers
&
then to the steam heating equipment, usually a DOUBLE WALLED VESSEL.
**The
food /ingredient is in the equipment on one side of the wall & the
steam is
on the other side of the wall of the equipment.**
[No cross-contamination occurs!]
At this point the steam in the heating unit cools and turns to water
called
"condensate". The condensate is separated from the heating equipment by
a
"steam-trap" that allows condensate (water), but not steam, to pass
through.
The condensate goes into a "condensate-return-line", to a vacuum tank.
A
vacuum pump creates a vacuum that helps draw the water out of the
condensate
return line & in to the vacuum tank. The vacuum pump returns the water
condensate to the boiler through the feed-water line. Once it has
returned
to the boiler, the water/ condensate again is turned into steam and the
process repeats itself. Usually some additional (pre-heated) city water
will
also be required, as not all of the steam can be recaptured & returned
as
condensate.
Steam is [sometimes] used to heat product by direct injection of live
steam
directly into the product. Our discussion is on low-pressure steam
boilers,
up to 15 psi =(pounds per square inch). There is also the cast iron
sectional boiler. A steam boiler is not filled with water to the top,
so to
leave room for the steam and for expansion. As the steam pressure
increase
there is a corresponding increase in the steam temperature. As an
example
steam at 10 psi is 240F, steam at 15 psi is 250F. There will be a
number of
parts on a boiler to distinguish the steam boiler from the water
boiler. We
will list some of them; on the steam boiler: there will be a sight
glass
(attached to a water column) on the boiler to see the level of the
water in
the boiler. A pressure gauge 0-30 psi, connected to the highest part of
the
steam side of the boiler via a siphon (either a U-tube or a pigtail
siphon).
A safety valve (15 psi maximum). A low water cut-off, if the water in
the
boiler drops too low & there isn't sufficient make-up water from the
condensate & or fresh water the boiler will shut down. A pressure
control
will be installed to control the boiler pressure. A number of blow-down
valves to clear out the dirt & sludge from the boiler parts & from the
water
column. Fresh water that is added to the boiler contains minerals,
impurities etc. which will settle on the tubes in the boiler and cause
deterioration of the boiler so chemicals are usually added to the
boiler
overcome these and other problems. Most of the chemicals do not travel
with
the live steam but remain in the boiler or condensate. There will be
additional fittings near the heating unit. Some of them are, a
strainer, a
trap, a condensate return line, a pump & a condensate holding tank.
Some of the kosher concerns: The steam/condensate that comes in contact
with
the WALL of the vessel heating the food product that is on the OTHER
SIDE OF
THE WALL will [magically] absorb the taste of the product in the
kettle.
[PATENT HORSESHIT] If the product is a non-kosher product it will
render the
steam/condensate non-kosher as it has absorbed the non-kosher taste.
[Jewish
superstition] If the product is meat or dairy the steam/condensate will
absorb the taste and become either meat or dairy. The steam condensate
returns to the boiler and is reused, BUT WE CAN ONLY USE IT FOR THE
SAME
TYPE OF PRODUCT MEAT/DAIRY/NON-KOSHER. To complicate the matter we may
have
MANY DIFFERENT KETTLES receiving their steam from the SAME SOURCE. The
question remains how can we cook at the same time utilizing the same
steam
heat source? Solutions?
[GET THIS]
One possibility is to DRAIN the water from the BOILER, the CONDENSATE
TANK
and ALL of the LINES. We would then LEAVE IT EMPTY for 24 HOURS before
filling up with fresh clean water. We would of course kosherize if need
be.
It would STILL not solve the problem of using the boiler for
INCOMPATIBLE
(=meat & dairy, non-kosher) product at the same time. We can DISCONNECT
the
CONDENSATE RETURN LINE from the non-compatible product, [ Increasing
water
usage and energy costs] so the condensate will not return to the
boiler.
Some kosher certifiers will NOT use steam to heat incompatible product
EVEN
when the condensate does NOT return to the boiler. In certain cases
with
some modifications they may allow the use.
[Double the boilers and plumbing]
The goal is to introduce some way to make the boiler water / condensate
unpalatable to humans (an unpleasant/or bitter taste). When the
condensate
water is unpalatable to humans, the condensate does not become
meaty/dairy
or non-kosher.
[According to the Jewish theory, if the steam absorbs the "taste" of
the
product, why wouldn't the PRODUCT absorb the "taste" of the STEAM? If
the
STEAM is unpalatable, the PRODUCT would become unpalatable. This is
superstitious nonsense - very EXPENSIVE superstitious nonsense!]
We can introduce to the boiler chemicals that will achieve that goal.
Most
chemicals that are added to the boiler water do not travel with the
steam.
As the water turns to steam the chemicals and the impurities remain in
the
boiler water. Some of it eventually turn to sludge which has to be
cleaned
out. We need a chemical or product that will **render the water
unpalatable
to humans and will also travel with the steam.** There are a number of
chemicals available, 2 of the chemicals that are commonly used are
**pine-oil & Bitrex.** (Bitrex is the most bitter substance known). The
exact amount of chemical to put in would depend on a number of factors.
[Each based on superstition and nonsense}
In the event that the manufacturing process uses live injected steam in
some
of their products we can not use the above solution. [My the powers of
deductive reasoning] In the event that we can not introduce to the
condensate water a chemical to make it unpalatable, and we can only
introduce a chemical that remains in the boiler it will have to be
unfit for
even a DOG'S consumption, which is a much higher concentration than for
humans. [Depends on the dog - and the human] Some kosher certifiers
have
introduced certain other chemicals to alleviate the above concerns,
while
other certifiers do not agree to accept those chemicals as satisfying
the
requirements. We can encounter the same problems in non-steam systems
also.
The circulating hot water system and the heat exchanger type system.
Some of
these are used in chocolate manufacturing systems. Many of the
chocolate
manufacturers do dark chocolate and milk chocolate as well. The same
water
used for heating the chocolate product may go from a dark chocolate
conch or
holding tank to one holding a milk chocolate, and vice versa.
Kosher Alert: When a kosher certifier removes its kosher supervision
from an
establishment/product, & publicizes a kosher alert-it is (sadly) all
too
common for another kosher certifier to thereafter certify the
establishment/product. It would be incumbent upon the kosher consumer
to
check with the first certifier as to the reason that the kosher
certification was removed. If a satisfactory response is received that
there
are legitimate kosher concerns then the establishment/product should of
course not be patronized.
There are a number of items that the Code of Jewish Law requires them
to be
purchased with seals on them if purchasing from a non-religious Jew,
even if
the store is owned by a Jewish person. Those items are fish, meat,
dairy,
cheese & wine products. We have seen locally that the kosher consumers
&
establishments are not fully cognizant of these requirements.
____________________________
http://www.chelm.org/jewish/kashrut/l3.kashering.html
Lesson III - Kashering
If a mistake is made it does not necessarily render the utensil
unkosher.
And even if it does render the utensil unkosher, you do not have to
throw it
out. Most kitchen equipment can be rekashered.
Items can be unkashered by using unkosher food in them (like forbidden
meat)
or by accidentally using a milchig utensil for fleishig food (or vice
versa). The food and the utensil becomes immediately unkashered if
either
the food or the utensil is hot. The food and utensil becomes unkashered
after 24 hours if both the food and utensil are cold. Traditionally hot
spices and pungent vinegar (and I guess jalapenos) are consider always
hot
in this respect. There is a rule called batel beshishim that states
that
accidental mixing of up one sixtieth part is considered too small to
unkasher food or utensils (This is accidental, intentional mixing
renders
unkosher).
There are two traditional ways of kasher ing. By boiling or by flaming.
The
first required immersing the vessel in boiling water; the second by
heating.
Utensils used for liquids are kashered by boiling, those use for dry
foods
are kashered by flaming. There is a third traditional way of kashering
called PLANTING. This is done by placing the utensil in the ground
[burying
it] for a prescribed amount of time. This method is non-halachic and
hould
not be used. Since this is a traditional practice of some roups, those
groups do consider this a valid method of kashering.
[How to get rid of warts: Take a dead pure-black cat to a crossroads at
midnight, then, turn in a circle to the left three times and, swinging
the
cat by its tail, chant . . . . .]
To kasher by boiling the following steps are used:
The item to be kashered must first be thoroughly cleaned and scoured.
The item (and the vessel it is to be immersed) must not be used for 24
hours.
Boil water in the immersion vessel til it roils.
Totally immerse the vessel in the immersion vessel. The vessel must not
touch the sides on the immersion vessel. Let go of the vessel (so water
can
get to where you are holding it).
If the vessel to be kashered (like a very large pot) does not fit in
another
other vessel, boil water in it til it roils so water spills over it
sides.
It is traditional to put an object heated to over 212 F (traditionally
a
rock) to cause to water to overflow without cooling the water.
Remove the vessel and rinse in cold water.
The pot used for kashering should then be rekashered (step 5)
Items that are to be flamed are kashered similarly, only are heated til
red
hot.
Items of metal, enamel, wood, teflon, and plastic can be kashered.
Items
with loose handles and deep crevices must be carefully cleaned before
kashering.
Glass is considered non-absorbing, and thus does not have to be
kashered.
This means it would be all right to use glass plates for milchig and
fleishig foods, but this is frowned upon. Pyrex (and other cooking
glass) is
a special category. The Orthodox believe that glass might absorb at
high
temperature and do not use it for both. The CJLS has (with the help of
that
disinterested third party Corning Glass) determined that pyrex does not
absorb, and can be used for both. Rabbi Sack's (and also my) policy is
not
to use pyrex for both.
China, porcelain, pottery, and earthenware can not be kashered. There
is an
exception (which I mention with great trepidation). China of great
personal
worth (Grandma's for example) can be set for one year and be considered
kosher. You MUST consult a rabbi before doing this.
Metal sinks can be kashered by scouring and then pouring boiling water
in
them. Some say the sink should be filled with boiling water. In either
case,
care must be taken to make sure the whole sink is affected. Make sure
the
water is still boiling as it hits all parts of the sink.
Formica and metal counters are kashered by first scrubbing, then, after
a 24
hour wait, pouring water on them. Wood counters are first scrapped or
sanded.
Ovens are kashered by scouring clean and then leaving at their highest
temperature for over 30 minutes. Use of a blow torch are only for
fanatics.
Ranges are first scoured, then have their burners turned on till they
glow
or till a piece of paper will singe if touched to the burner.
Selfcleaning
ovens can naturally kasher themselves. There is a question whether
continual-cleaning ovens do.
Small appliance should have the parts that might contact the food
kashered
by boiling. The body or motor of the appliance should be carefully
cleaned.
Special attention should be paid to the crevices.
________________________
http://www.koshertodayonline.com/kosher%20today%20archives/1998/0298/...
tions%20for%20Passover%20A%20Military%20Operation%20In%20Many%20Institutions
.htm
Preparations for Passover A Military Operation In Many Institutions
The process of preparing plants and institutional kitchens for Passover
requires a special expertise which has become even more complex in our
technologically advanced society. For plants which do special Passover
runs,
the process generally means shutting down the production line and
cleaning
the machinery to remove all traces of chametz (leavened bread). Corn
oil,
for example, must be replaced with cottonseed oil, corn syrup with
sugar and
so forth. Grain vinegars are replaced with petroleum distillates. All
vats
and tubing must be thoroughly cleaned to remove all chametz ingredients
before the rabbis will permit the special run which will earn it the KP
label or "Kosher for Passover" designation.
In resorts around the world preparing for their special holiday
programs,
kitchens will be literally taken apart, piece by piece, and every nook
and
cranny will be searched for any remnants of the forbidden chametz
prohibited
by Jewish law on Passover. This year Jews will be celebrating Passover
in
resorts in Hawaii, British Columbia, Italy, Miami, Orlando, the Pocono
Mountains, the Catskills, Deep Creek Lake, Maryland, Spain, Aruba, Ft.
Lauderdale, Las Vegas, San Diego, Virginia, Acapulco, Cancun, Hungary,
Newport, R.I. and, of course, all over Israel.
Food service facilities such as hospitals, nursing homes, and
restaurants
will also be undergoing rigorous cleaning. Some of these processes are:
Ovens may require using blowtorches to produce enough heat to vaporize
any
leavened remains, and sinks and adjacent surfaces will also be
kosherized
for Passover. Attention will also be given to dishwashers, warming
cabinets,
counter tops, broilers, steam kettles, deep fryers, silverware,
glasses,
chafing dishes, and serving trays. Wooden, ceramic and plastic items
cannot
be kosherized for Passover. Industrial producers may have to close down
production for several days to properly clean and kosherize the
facilities
for Passover production.
The kosherizing process is performed under the watchful eye of a rabbi
especially trained to oversee this procedure. The facility must be
meticulously cleaned before koshering actually commences. Once
completed,
all shelves, ovens, pantries, and countertops are covered with several
layers of heavy duty aluminum foil.
Rabbis must also pay attention to all ingredients used in the
preparation of
Passover foods. In some places this begins several months before the
production is scheduled. Orders must be placed early and every element
of
food preparation and service must be thoroughly reviewed. The rabbi has
to
make sure that no chametz is brought in once the kashering is
completed. (If
any chametz comes in contact with a kosherized item, the item may need
to be
kosherized a second time). He will also make sure that employees do not
eat
their meals or snacks anywhere near the koshered area.
When involved in the koshering of a facility for Passover, one can not
help
but feel the pressure of paying attention to all of the myriad details.
One
must literally have a thousand eyes to prevent anything from going
wrong. In
many places, the koshering process is such a major undertaking that it
is
every bit like a military operation. When the consumer sits down to
participate in the Passover seder, he does not have any idea of how
intense
the kosherizing process was and how much effort went into preparing
foods
that are certified "Kosher For Passover." But then again, children
might not
appreciate what mother went through to prepare the house for the eight
day
holiday.
________________________________
http://www.ok.org/homemaker/chanukah99/kosher.html
Correction
What happens when we find a problem? Our primary goal is to protect the
buying public. When a mistake is made, whether the error is the fault
of the
O.K. or of the food company, we immediately take all necessary steps to
alert those who may be affected. In the case of a product that product
is
available at the retail level, we notify the public that a mistake has
been
made. Notification generally is accomplished by advertisement in one or
more
popular Jewish newspapers. We also post such alerts on our website, at
"Kosher Alerts." Other kosher-oriented sites, such as kashrut.com, pick
up
these alerts. We also arrange for notices to be posted in synagogues.
Simultaneously we are in contact with the food company to make
arrangements
for withdrawal of the offending item from the market. Often the
integrity of
a company can be measured by its reaction to a situation of this
nature.
Recently a consumer E-mailed us concerning a Kraft product. The
consumer had
been in the hospital and was served Jell-O Strawberry Gelatin that
carried
an O.K. symbol on the label and yet contained animal gelatin.
[Oh my GOD! Call 9-1-1 !!!]
Aware that no major kashrus agency in the U.S. accepts gelatin from a
non-kosher source in its products, the consumer sensed that the product
was
mislabeled.
Kraft products have been O.K.-certified for many years, and the
relationship
between our two companies is excellent. Upon receiving the package from
the
consumer, we immediately went to work with Kraft to recall the product.
I am
pleased to report that we received full-fledged cooperation from Kraft.
At the time this incident unfolded, I was at home recuperating from an
illness. Working via phone and E-mail, we set up a conference call with
top
Kraft personnel. Dana Coleman, who is Kraft's Quality Assurance
Manager, was
of invaluable assistance as we ironed out a solution.
On Wednesday, Sept. 14, Kraft issued an alert to all personnel dealing
with
foodservice items. (Foodservice refers to items sold to hospitals, used
on
airlines, and other such markets rather than retail stores.) The memo
stated: "A Quality Defect Alert has been issued for foodservice 3.5 oz.
Jell-O Strawberry Gelatin. Due to a printing error, the foil lid
contains
the 'Circle K Pareve' kosher symbol . . . Foodservice Distributors
should be
instructed to dispose of the product . . . Your immediate action is
required
to complete the following actions by 1:30 p.m., C.D.T., Friday,
September
17."
By the target date, the product was completely withdrawn from the
market. In
the space of four days, the problem had been solved. This alacrity
demonstrates Kraft's commitment to its kosher program and to the kosher
consumer, and I am happy to acknowledge Kraft's willingness to move
mountains in this regard.
[I'll bet THAT was cheap]
The Jell-O case is a perfect example of where you, the consumer, plays
a
role in maintaining kashrus standards. You are an important line of
defense,
and we ask again that you report any kashrus concerns to us.
We pray that the time will come, speedily and in our days, when
Mashiach
will arrive and we will eat, with perfect confidence in its kashrus,
from
the Leviathan fish.
________________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
End repost
Hundreds of million$? Easily.
**
Waldo
Observer at Large
Frank Arthur
"Waldo" <wald...@my-deja.com> wrote in message
news:1157296321.7...@e3g2000cwe.googlegroups.com...
Joe Bruno
Error Message:Page cannot be found.
Error Message:Page cannot be found.
>
> _____________________
>
> http://www.ok.org/homemaker/pesach60/kosher.html
Error Message:Page cannot be found.
Frank Arthur
Profanity in 9/11 Show Worries Some
Published: 9/3/06, 2:25 PM EDT
NEW YORK (AP) - Broadcasters say the hesitancy of some CBS affiliates to air
a powerful Sept. 11 documentary next week proves there's been a chilling
effect on the First Amendment since federal regulators boosted penalties for
television obscenities after Janet Jackson's breast was exposed at a Super
Bowl halftime show.
"This is example No. 1," said Martin Franks, executive vice president of CBS
Corp., of the decision by two dozen CBS affiliates to replace or delay
"9/11" - which has already aired twice without controversy - over concerns
about some of the language used by the firefighters in it.
"We don't think it's appropriate to sanitize the reality of the hell of
Sept. 11th," Franks said. "It shows the incredible stress that these heroes
were under. To sanitize it in some way robs it of the horror they faced."
Actor Robert DeNiro hosts the award-winning documentary, which began as a
quest to follow a rookie firefighter on an ordinary day but resulted in the
only known video of the first plane striking the World Trade Center and
horrific and inspiring scenes of rescue, escape and death. CBS will show it
on Sept. 10 from 8 p.m. to 10 p.m. EDT, profanity intact.
Carter G. Phillips, a lawyer for Fox Television Stations Inc., cited the
decision by several CBS affiliates to replace the documentary or show it
after 10 p.m., the time at which the Federal Communications Commission
loosens restrictions, when he spoke last week to the 2nd U.S. Circuit Court
of Appeals in Manhattan.
Phillips addressed the court as part of a hearing on whether the FCC rushed
to judgment in concluding that "NYPD Blue" and three other programs violated
decency rules.
Saying the FCC was chilling free speech rights, Phillips mentioned the
documentary to show the court how timid broadcast companies had become since
the FCC toughened its position toward profanities after the 2004 Super Bowl
halftime show on CBS, in which Jackson's breast was briefly bared.
Congress recently boosted the maximum fines the FCC can impose for indecency
from $32,500 to $325,000.
So far, about a dozen CBS affiliates have indicated they won't show the
documentary, another dozen say they will delay it until later at night and
two dozen others are considering what to do.
On Friday, Sinclair Broadcasting became the latest company to say it was
delaying the broadcast until after 10 p.m. on its stations in Cedar Rapids,
Iowa, and Portland, Maine, saying it was concerned it could face fines.
The announcement came as the Tupelo, Miss.-based American Family Association
readied its 3 million members to flood the FCC and CBS with complaints after
the documentary airs.
"Waldo" <wald...@my-deja.com> wrote in message
news:1157296321.7...@e3g2000cwe.googlegroups.com...
Joe Bruno
Waldo wrote:
> Dale Eastman wrote:
> > ChrisO'Neill wrote:
> >
> > > On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
> > >
> > >
> > >>They pass on the cost to the consumer. This hidden tax cost Americans 100's
> > >>of millions each year. Look in your refrigerator or cabinets and see how
> > >>many items in there have the "k" or the "u" symbol. They have to pay Jewish
> > >>rabbis to get those kosher symbols put on their food. Here is a small list
> > >>of companies who pay the tax
> >
> >
> > Nice assertion. Have some proof of the "100's of millions" paid?
>
>
> Below is an excerpt from an article I posted on July 22, 2001.
> Everything is documented, and all links were active at that time.
They aren't active now, so your proof has vanished.
>
> This should give you an idea as to the complexities involved in
> Kasherizing on an industrial scale. Read it and you'll quickly begin
> to see how hundreds of million$ could be swallowed up by the Kashering
> process in a hurry.
>
> The Kosher industry is a cash cow for the agencies that oversee the
> operations, and having so many products Kosher Certified amounts to a
> Jewish Welfare system for the few Jews that keep kosher.
No. The money goes to the companies that sell the products.
In any event, if you want to avoid paying a little extra for kosher
products, all you have to do is read the labels of the stuff you buy
and buy non-kosher. I always read labels when I buy. It's easy.
>
>
> > --
<deletia>
Waldo
Joe Bruno wrote:
> Waldo wrote:
> > Dale Eastman wrote:
> > > ChrisO'Neill wrote:
> > >
> > > > On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
> > > >
> > > >
> > > >>They pass on the cost to the consumer. This hidden tax cost Americans 100's
> > > >>of millions each year. Look in your refrigerator or cabinets and see how
> > > >>many items in there have the "k" or the "u" symbol. They have to pay Jewish
> > > >>rabbis to get those kosher symbols put on their food. Here is a small list
> > > >>of companies who pay the tax
> > >
> > >
> > > Nice assertion. Have some proof of the "100's of millions" paid?
> >
> >
> > Below is an excerpt from an article I posted on July 22, 2001.
> > Everything is documented, and all links were active at that time.
>
>
> They aren't active now, so your proof has vanished.
No Joe, the proof is on the page I just posted. Your Semitist pals
(Including Mock, Maddison, Philthy, and Snipples) thoroughly
scrutinized every link when it was originally posted, and had there
been any discrepancies, they would have howled in protest, but they
didn't, because there were no discrepancies.
Here's a link to the thread.
> > This should give you an idea as to the complexities involved in
> > Kasherizing on an industrial scale. Read it and you'll quickly begin
> > to see how hundreds of million$ could be swallowed up by the Kashering
> > process in a hurry.
> >
> > The Kosher industry is a cash cow for the agencies that oversee the
> > operations, and having so many products Kosher Certified amounts to a
> > Jewish Welfare system for the few Jews that keep kosher.
>
>
> No. The money goes to the companies that sell the products.
No Joe, the certification fees (big bucks) go to the Kashrus
(Kash-R-Us) agencies, such as the Orthodox Union, Star-K, Triangle-K,
etc., while the monies spent to *implement* the demands places on the
companies to get them to comply with the silly Jewish superstitions
generally go down a rathole.
The costs of the above are passed on to all consumers in the form of
higher prices, period, while the greatest beneficiaries BY FAR are the
handful of Jews that choose to keep Kosher.
What if these Jews simply took up a collection in the ol' synagogues
and actually PAID for the certification and related costs themselves?
It couldn't happen. Given the total cost of certification in the USA
today, they could no more fund their own bizarre eating habits than
they could a manned mission to Jupiter.
> In any event, if you want to avoid paying a little extra for kosher
> products, all you have to do is read the labels of the stuff you buy
> and buy non-kosher. I always read labels when I buy. It's easy.
Go to your store and find a bottle of non-Kosher certified ketchup for
me, will you Joe? I want you to name the store, the brand, the
manufacturer and the lot number. You won't. You can't. Because such
a product is as rare as an honest Jew, and the same can be said for
many other products.
Kosher is a Jewish racket, the costs of which are paid for by the
unwitting Gentiles. If Jews want to eat Kosher from a can, let them
foot the bill themselves.
Ben C'ramer
"Waldo" <wald...@my-deja.com> wrote in message
news:1157296321.7...@e3g2000cwe.googlegroups.com...
Ben C'ramer
"Joe Bruno" <br...@indystart.com> wrote in message
news:1157309120....@h48g2000cwc.googlegroups.com...
>
> Waldo wrote:
>> Dale Eastman wrote:
>> > ChrisO'Neill wrote:
>> >
>> > > On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
>> > >
>> > >
>> > >>They pass on the cost to the consumer. This hidden tax cost Americans
>> > >>100's
>> > >>of millions each year. Look in your refrigerator or cabinets and see
>> > >>how
>> > >>many items in there have the "k" or the "u" symbol. They have to pay
>> > >>Jewish
>> > >>rabbis to get those kosher symbols put on their food. Here is a small
>> > >>list
>> > >>of companies who pay the tax
>> >
>> >
>> > Nice assertion. Have some proof of the "100's of millions" paid?
>>
>>
>> Below is an excerpt from an article I posted on July 22, 2001.
>> Everything is documented, and all links were active at that time.
>
>
> They aren't active now, so your proof has vanished.
So have the "gas chambers" joey, ergo your proof has vanished.
Christ, you're a fucking idiot.
Waldo
Ben C'ramer wrote:
> Well done, Waldo. What a hoot. Ammunition aplenty in this little gem.
Thanks, Ben. We aims to please!
Diablo
I'm curious as to why my laundry soap needs to be kosher approved.
In article <1157349569.2...@p79g2000cwp.googlegroups.com>,
Kenneth McVay OBC
Diablo <irc-d...@shaw.ca> wrote:
>
>I'm curious as to why my laundry soap needs to be kosher approved.
To insure that its manufacture did not involve proscribed elements, like pork fat, and to
increase the size of the potential market.
http://nizkor.org/hweb/orgs/american/adl/kosher-tax/recipe-for-hate.html
http://nizkor.org/ftp.py?antisemitism/kosher-tax
--
"All shit like you have is lies and smears. Shit like you
can't refute what I post so shit like you resort to cheap
personal attacks and you wonder why kike filth is hated so much!
(Scott Bradbury, Bellville's leading revisionist scholar)
phil...@aol.com
Waldo wrote:
> Dale Eastman wrote:
> > ChrisO'Neill wrote:
> >
> > > On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
> > >
> > >
> > >>They pass on the cost to the consumer. This hidden tax cost Americans 100's
> > >>of millions each year. Look in your refrigerator or cabinets and see how
> > >>many items in there have the "k" or the "u" symbol. They have to pay Jewish
> > >>rabbis to get those kosher symbols put on their food. Here is a small list
> > >>of companies who pay the tax
> >
> >
> > Nice assertion. Have some proof of the "100's of millions" paid?
>
>
> Below is an excerpt from an article I posted on July 22, 2001.
> Everything is documented, and all links were active at that time.
>
> This should give you an idea as to the complexities involved in
> Kasherizing on an industrial scale. Read it and you'll quickly begin
> to see how hundreds of million$ could be swallowed up by the Kashering
> process in a hurry.
Rubbish.
Here's the response I gave at the time to this long, meaningless
drivel.
"Waldo" <Walde...@hushmail.com> wrote in message
<news:3b5b5a42$0$1...@news.impulse.net>...
> Philip Mathews <philna...@aol.com> wrote
> Here we go again: You demand proof, I provide cites to non-biased or
> pro-Jewish sources proving my points, you snip my evidence, and later claim
> that I never provided the proof.
Nope. You post long passages containing no evidence the Kosher
certification is expensive, coerced, requires lots of new equipment,
or personnnel. You hope no one will notice. Guess what, we're going to
point it out again.
> > 1. That Kosher certification is a tax.
> First, I didn't coin the phrase. "Tax" is perhaps not the best description
> of the Kosher pyramid scheme, but it gets the point across.
It doesn't matter whether you coined it. You use it, and it's a lie.
It is not a tax, but it serves your Jew hating agenda. So we begin
with your inability to offer any evidence that Kosher certification is
a tax.
> Second, the monies paid by consumers to cover the costs of Kosher
> Certification are a " *BURDENSOME CHARGE* obligation, duty or demand "
> which, according to Webster's, qualifies as a "TAX".
The second definition is also not met, since you haven't been able to
show it's burdensome. Of course, this is not the sense in which you
use the word in any event.
> Furthermore, most consumers are unaware that such a *burdensome charge* on
> their foodstuffs exists, it therefore the burdensome charge qualifies as a
> HIDDEN TAX.
You've just shown you have no evidence it's a tax. Most of the costs
of foodstuffs are hidden to the consumer. As a Jew hater you're only
concerned with things to do with Jews.
> Third, because 95%+ of all consumers can never *hope* to derive any benefit
> from Kosherization, it is WORSE than a tax levied by government, from which
> consumers can at least expect some minimal return in the form of services.
There are many things which go into the cost of food products which do
not benefit "any" consumers. But we see your desperate attempt to
continue to use the word tax, despite your utter failure to show its a
tax.
> > 2. That companies who undertake it are coerced into doing so.
> As I have repeatedly demonstrated, ingredient suppliers who's prime
> customers fall prey to the Kosher Kabal must follow suit, and in turn grease
> the palms of the Rabbis, or possibly face financial ruin.
This was the desperate argument you made when you were unable to offer
a single food manufacturer who had been coerced into Kosher
certification. And of course, you still haven't. Ingredient suppliers
are in the business of supplying what manufacturers need. They are no
more coerced in this regard than they are when told to provide 1/12
inch chopped walnuts instead of 1/8 inch chopped walnuts. In other
words, everything sold by ingredient suppliers is coerced by the
manufacturers they supply.
> > 3. That it's expensive and costs a lot of ignorant bigots such as
> yourself
> > lots of money.
> It costs EVERYONE, Filly, including Judaeophilic fools such as yourself. (Or
> perhaps you get Kosher rebate checks in the mail?) Unwitting Gentiles bear
> 95% of the costs. For the Kash-R-Us agencies, it's a Kash Kow, for the
> Orthodox Jews, it's a WELFARE system!
Look at Waldo try to dodge! Your claim is its expensive. You've been
unable to prove it.
> > 4. That companies spend lots of money on new plants, equipment, and extra
> > labor.
> Ready Philip? Here we go!
Oh God, another long list. Please look for quantification of costs,
required new equipment, and additional employees as you read!
> http://www.aristechchem.com/overview/kosher.htm
> " . . .While we do not ingest acetone directly, it is used to manufacture
> the CONTAINERS in which kosher food is PACKAGED, and, therefore, must meet
> the Kosher Code requiring that acetone be certified. . .
No quantification of cost, new equipment or employees.
> " . . . In compliance with Kosher Code requirements and as part of the Good
> Manufacturing Practices (GMP), tankers should be used that are SOLELY
> dedicated to hauling acetone or other petrochemical products that do NOT
> come in contact with animal-derived materials. If the tanker was used for
> these types of materials, the tanker must be properly cleaned and "HOT
> SANITIZED." The tanker and ALL its OFF-LOADING LINES and PUMPS must be
> thoroughly cleaned and a wash out slip must be provided stating that the
> tanker has been cleaned and sanitized before loading can proceed. The wash
> out slip, along with information on the prior load, will accompany the
> shipment to any kosher acetone customer. This assures the customer that all
> precautions have been taken to avoid possible contamination of the product."
Yup, gotta keep things clean. No quantification of costs, new
equipment or employees.
> http://www.ok.org/homemaker/pesach60/kosher.html
> " The OK has created a comprehensive set of instructions for our dairy
> mashgichim to follow so that all pertinent issues are addressed. Among these
> guidelines, the mashgiach must visit the farm prior to milking so that we
> can explain our requirements. The mashgiach [Kash-R-Us Rabbi] MUST BE
> PRESENT at the BEGINNING of the milking to insure that no residual
> non-kosher milk is left in the milking receptacle. If milking begins PRIOR
> to the mashgiach's arrival, the milk is REJECTED. If the mashgiach is
> certain that proper procedures will be followed, he does not have to remain
> for the entire milking, but will return periodically (yotzei v'nichnas).
No quantification of cost, new equipment, or new employees. Yup,
Kosher certification requires a process and an inspection.
> " All milk stored in tanks must be SEALED by the mashgiach when he leaves
> the farm. The mashgiach MUST be present AFTER milking to supervise the
> loading and sealing of the tanks. The mashgiach MUST VISIT EACH farm on his
> route at the *beginning, middle, and end of the milking*; ideally no more
> than TWENTY MINUTES will elapse between visits.
No quantification of cost, new equipment or employees.
> " Recently we discovered that the milking for a popular chalav Yisrael
> product was being done with insufficient Jewish oversight. The mashgiach
> visited only once every EIGHT hours; additionally, he was unable to go into
> one of the farms at night. We have been forced to DISCONTINUE USE of this
> product in OK-certified establishments.
Yup, you must follow the rules. No quantification of cost, new
equipment, or employees.
> " Finally, the mashgiach receiving the tank truck at the dairy must REJECT
> the shipment if the truck arrives without a seal. Transport trucks must
> always either be sealed or be physically ACCOMPANIED by the mashgiach."
No quantification of cost, new equipment or employees.
> " Our farm mashgichim complete a detailed Supervision Report for each chalav
> Yisrael production. This report is forwarded to our central office, so that
> we maintain a permanent record of all OK-supervised chalav Yisrael
> productions. Consumers can enjoy OK chalav Yisrael products with the
> assurance that these have been made under the strictest guidelines."
Yup, Kosher certification requires bookeeping. No quantification of
costs, new equipment or employees.
> http://www.koshertodayonline.com/kosher%20today%20archives/2001/0201/...
> OGY%20RAISES%20MANY%20QUESTIONS.htm
> " Another concern that we have in the kosher industry is EQUIPMENT
> CONTAMINATION. A company may produce a kosher product and the formula
> presented to the certifying agency listing all of the ingredients. While the
> components may be good, the question is about the equipment? Is the
> equipment used by the company utilized interchangeably? In other words, do
> they produce KOSHER and NON-KOSHER in the same tank? If so, how is it
> KOSHERIZED from one product to the other? Is it being MONITORED? Are any of
> the products marinated for OVER 24 HOURS in any given piece of equipment?
> These are questions that companies have to be aware of, that will be asked
> by the supervising agency. . . .
Yup, you have to clean it a special way if it was used for non-Kosher.
No quantification of cost, new equipment, or employees.
> " . . . .There is also a problem with shipping bulk liquids. The tank cars.
> The trucks. What did they carry before they were loaded with the kosher
> product? . . . "
> [There are several companies that specialize in performing the highly
> specialized cleaning that the Kash-R-Us agencies demand tanker trucks
> undergo before they are allowed to carry Kosher products. (see "Acetone"
> above) A tanker that had just delivered a load of premium grade olive oil
> would be forced to undergo a Kash-R-Us cleaning before it could haul
> "Kosher" olive oil. Does this represent a significant expense, Philip?]
Cleaning a truck. No, I wouldn't say so. And of course you can't
quantify either the cost or how many companies have to do this.
> http://www.yikgh.org/torch471.htm
> "APPRECIATING THE MASHGIACH
> [equipment additions / modifications]
Not what is says, poor Waldo. No quantification of cost, new equipment
or employees.
> " All cooking in factories is done in STEAM-FACILITATED KETTLES, which
> means that hot water circulates through the thermal walls of these kettles
> and carries on to the next kettle."
No quantification of cost, new equipment or employees.
> "Water circulating AROUND a kettle takes on the STATUS of that kettle. If
> NON-KOSHER WATER were to begin circulating around a KOSHER KETTLE, all the
> PRODUCT in that kettle would become treif. [contaminated]
> Therefore, a system must be devised to prevent the commingling of water
> circulating around the kettles. This task requires an in-depth knowledge of
> the plant's boiler and plumbing systems.
> [Actually, this would require a plant to have TWO SEPARATE boilers and TWO
> SEPARATE plumbing systems, otherwise, "contamination'
No it wouldn't. No quantification of costs, new equipment or
employees.
> " All margarine processors have remelt, i.e., product that does not meet
> specifications or which spilled out on the side during packing. This product
> gets returned to the beginning of production to be reprocessed. The remelt
> is either manually transported or "hard-piped" back to the starting area.
> When the product is hard-piped, the pipes are usually TRACED [jacketed]
> WITH HOT WATER to keep the product soft. Here too, the TRACER WATER must
> remain SEPARATE. And, great care must be exercised to see that DAIRY,
> PAREVE, or NON-KOSHER remelt is transported to the beginning of its
> respective line.
> All of this does not take into account the complexities of KASHERING the
> KETTLES, LINES, HEAT EXCHANGERS, VOTATORS, or PACKING LINES. Nor does it
> take into account monitoring ingredients and overseeing bulk deliveries of
> oils, not to mention the KASHRUT STATUS of the TRUCKS or RAIL CARS used to
> deliver these oils.
> So, the next time you see a mashgiach for a reputable organization, give
> him a well-deserved "Y'Yasher Kochacha."
And once again, no quantification of cost, new equipment or employees.
> http://www.koshertodayonline.com/kosher%20today%20archives/1998/0698/...
> 20Surimi-Faux%20Shellfish.htm
> Daniel Berlin, President of the 2-1/2 year old Dyna Sea Group, is one of the
> nation's major producers of kosher-certified surimi. How is this different
> from the non-kosher? In every imaginable way. According to Berlin, "Every
> inch of the way plant and equipment are kashered. Even the FISHING BOATS are
> inspected. This is an ENORMOUS undertaking and the reason why KOSHER surimi
> is MORE EXPENSIVE than the non-kosher kind."
A specialty product which costs more. If you've ever been in a fish
plant, you'd be grateful for the extra care taken. But it doesn't
quantify the cost, no new equipment and employees.
> http://www.ok.org/homemaker/shavous60/kosher.html
> Kashering a Pasteurizer
> When the milk arrives at the dairy from the farm, it is put into huge
> storage tanks. We mentioned in our previous article that such tanks
> sometimes store the milk for more than TWENTY FOUR HOURS. Therefore, they
> are considered kavush, and they must be kosherized. To circumvent this
> problem, the OK has pioneered a system to rotate the milk between tanks, so
> that it does not stay in any one tank for twenty-four consecutive hours.
> [Yet another expense to satisfy superstitious Jewish RELIGIOUS tradition]
What expense. You've quantified no expense.
> The next piece of equipment to be used is the pasteurizer. Here the milk is
> heated to approximately 160° Fahrenheit. According to halachah, a utensil in
> which a liquid was cooked has to be kosherized using boiling water. Many of
> our readers have kashered a pot in their kitchen, by cooking water in it
> until it boils over.
No quantification of expense, new equipment or employees.
> However, koshering a pasteurizer is not simple, for we are presented with a
> unique challenge. A pasteurizer operates as a closed system. We cannot see
> inside when the pasteurizer is working, meaning that we cannot see the water
> boiling. The accepted practice among kashrus agencies is to rely upon a
> thermometer to measure the heat of the water.
Gee, I'll bet that thermometer is expensive! No quantification of
expense, new equipment or employees.
(snip paragraph about how to boil)
(snip paragraph about international presence)
(snip another chapter on boiling)
(snip a few more paragraphs about boiling milk which contain no
quantification of costs, new equipment or employees.
Waldo must think people are all like Cummins, so impressed by the
length they don't even read it!
> Condensation and Drying
> Spray dryers may be small, or they may be as tall as a six-story building;
> the latter are particularly difficult to kosherize. [And expensive, wouldn't
> you imagine?] Nonetheless, we thoroughly kasher these with boiling water. At
> some large plants, companies run simultaneous productions of chalav Yisrael
> and non-chalav Yisrael. In a recent production, we arranged to separate
> these runs, in order to avoid a mix-up. Before the chalav Yisrael run had
> ended, the company started to run chalav stam. WE REJECTED THE ENTIRE
> ONE-TON PRODUCTION.
> (Yes, I said BILLION$)
But, no quantification of costs, new equipment or employees.
Production runs are screwed up all the time. That is a production
cost, not a Kosher certification cost.
(snip chapter on milk drying)
> A roller dryer is heated using either regular water or water that was
> removed from milk in the condenser. While we generally assume that water is
> kosher, IF the water has been used to HEAT NON-kosher ingredients, it may be
> rendered NOT KOSHER. We therefore must ascertain that KOSHER WATER is being
> used to HEAT the roller dryer. Condensate - water that was removed from
> non-chalav Yisrael milk by a condenser - also should not be used to heat the
> roller dryer.
> [Again, doubling-up on boilers and plumbing systems. Easily HUNDREDS OF
> THOUSANDS in KOSHER expense of one large plant.]
No doubling up is mentioned. Poor Waldo is getting desperate!
(two more irrelevant paragraphs about milk production snipped)
> http://www.mk.ca/newsletter9/vol1iss9.html
> " Given the difficulty in Kashering chocolate plants, it is noteworthy that
> at least one company has indeed succeeded in achieving a Kashering with
> water to produce a truly Mehadrin chocolate. A famous Swiss chocolate
> company has agreed to make specially supervised productions of Passover
> Cholov Yisroel chocolate. Until this production, no Swiss chocolate company
> had ever agreed to allow the Kashering of its equipment with water. For this
> production, all equipment was Kashered with a flame or with hot water, and
> EQUIPMENT THAT PROVED TO BE DIFFICULT TO KASHER WAS REPLACED WITH EQUIPMENT
> DEDICATED TO KOSHER PRODUCTION. "
But what equipment? How much equipment? What was the cost?
No quantification of cost or new employees.
(Snip long passage about Montreal Kosher rules offering nothing on
quantification of cost, new equipment or employees.
Just filler, folks.
> ________________________
> http://www.ok.org/homemaker/shvouot98/kashrus.html
> What are some of the kashrus issues encountered in cheese production? A
> concern can arise with traditional Muenster, Romano, Parmesan, and
> Mozzarella cheeses, since they are put in brine. If the brine tanks were
> previously used for not kosher cheese, they must be kashered. However, this
> kashering is very difficult, and the CHEESE INDUSTRY HAS ACQUIRED *NEW*
> TANKS THAT ARE USED EXCLUSIVELY FOR KOSHER CHEESE.
No quantification of cost or new employees. A tank is hardly a major
cost, assuming they didn't need new ones anyway.
(snip paragraph about cheese being made on Mondays.)
(snip paragraph on curds and whey)
(snip paragraph on kashering knives and tanks)
(snip paragraph on demoamer)
(snip 3 paragraphs about a Jew being needed for overseeing cheese
production, etc. Still nothing about quantification of costs, new
equipment or employees.)
> _______________________
> http://www.mk.ca/newsletter15/vol2iss4.html
> " The Bais Din of the Agudas Yisroel in Yerushalayim also ruled that such
> material would be considered Pareve. The only practical problem with the
> product is that its production is tedious and therefore MORE COSTLY than
> conventional gelatin. First, only part of the production in a Kosher
> slaughterhouse is indeed Kosher - some animals are Treifa (having damaged
> internal organs) and others are not slaughtered properly (Neveila), both of
> which are not Kosher. As such, hides from Glatt Kosher animals must be
> monitored and segregated for gelatin production. Second, the hides must be
> soaked and salted ("Kashered") to remove blood, just as all Kosher meat is
> processed. Third, the hides used in conventional gelatin production are
> generally the trimmings and other by-products of the leather industry, which
> can be purchased at heavy discounts; Kosher hides are prime material and
> must be purchased at full price. Fourth, the EQUIPMENT used to produce
> Kosher gelatin must be *completely Kashered* from their normal non-Kosher
> production, A TIME-CONSUMING AND EXPENSIVE PROCESS. In addition, the entire
> process must be SUPERVISED. Nevertheless, Kolatin is used to make true
> gelatin deserts and real marshmallows, both of which are available with a
> reliable Kosher certification under the Elyon label."
Another specialty product. No quantification of expense, new equipment
or employees.
(snip 2 paragraphs on boiling)
> Water in the boiler is heated and turns to steam. The steam leaves the
> boiler by a pipe or pipes called the "Main", where it enters the "Header".
> From the header the steam enters branch lines, & is carried into risers &
> then to the steam heating equipment, usually a DOUBLE WALLED VESSEL. **The
> food /ingredient is in the equipment on one side of the wall & the steam is
> on the other side of the wall of the equipment.**
> [No cross-contamination occurs!]
No quantification of cost, new equipment, or employees.
> One possibility is to DRAIN the water from the BOILER, the CONDENSATE TANK
> and ALL of the LINES. We would then LEAVE IT EMPTY for 24 HOURS before
> filling up with fresh clean water. We would of course kosherize if need be.
> It would STILL not solve the problem of using the boiler for INCOMPATIBLE
> (=meat & dairy, non-kosher) product at the same time. We can DISCONNECT the
> CONDENSATE RETURN LINE from the non-compatible product, [ Increasing water
> usage and energy costs] so the condensate will not return to the boiler.
> Some kosher certifiers will NOT use steam to heat incompatible product EVEN
> when the condensate does NOT return to the boiler. In certain cases with
> some modifications they may allow the use.
> [Double the boilers and plumbing]
Nope, not what it said at all. No quantification of costs, new
equipment or employees.
(snip more irrelevant paragraphs about boiling)
(snip long irrelevant section on kashering kitchen utensils. LOL)
(snip long section on Passover runs with no relevance to quantifying
costs, new equipment or employees.
> > These are but a few of the claims you've made about Kosher certification -
> > claims you've been shown to be unable to support.
> Your pathetic denial doesn't make it so, Filly.
It's just been demonstrated again.
So there you have it. Not a single instance of quantified costs to
support the notion that Kosher certification is expensive. A couple of
possible instances of new equipment, and not a single instance of new
employees needed. And this is from a clearly selected list, of the
most difficult to Kosher processes, whose experiences are not even
akin to the vast majority of food companies.
Kosher certification is not a tax, is not expensive, is not undertaken
by coercion, and does not necessarily involve new equipment or
employees.
--
Philip Mathews
Joe Bruno
Waldo wrote:
> Joe Bruno wrote:
> > Waldo wrote:
> > > Dale Eastman wrote:
> > > > ChrisO'Neill wrote:
> > > >
> > > > > On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
> > > > >
> > > > >
> > > > >>They pass on the cost to the consumer. This hidden tax cost Americans 100's
> > > > >>of millions each year. Look in your refrigerator or cabinets and see how
> > > > >>many items in there have the "k" or the "u" symbol. They have to pay Jewish
> > > > >>rabbis to get those kosher symbols put on their food. Here is a small list
> > > > >>of companies who pay the tax
> > > >
> > > >
> > > > Nice assertion. Have some proof of the "100's of millions" paid?
> > >
> > >
> > > Below is an excerpt from an article I posted on July 22, 2001.
> > > Everything is documented, and all links were active at that time.
> >
> >
> > They aren't active now, so your proof has vanished.
>
>
> No Joe, the proof is on the page I just posted. Your Semitist pals
> (Including Mock, Maddison, Philthy, and Snipples) thoroughly
> scrutinized every link when it was originally posted, and had there
> been any discrepancies, they would have howled in protest, but they
> didn't, because there were no discrepancies.
I've never met any of them, so your calling them my "pals" is just more
of your imaginary bullshit.
You're a chronic liar, asshole, so your testimony on that or any other
issue has no value.
If you want to avoid paying extra for Kosher products, all ya gotta do
is read the fucking labels and not buy them. Is that too complicated
for you, idiot? Take your head out of your worthless ass and read.
Taxes can only be imposed by government. Neither private retailers nor
Orthodox rabbis qualify as such. Is that too complex for you, too?
Ben C'ramer
> In article <irc-diablo-EA6C5...@news.vc.shawcable.net>,
> Diablo <irc-d...@shaw.ca> wrote:
>>
>>I'm curious as to why my laundry soap needs to be kosher approved.
>
> To insure that its manufacture did not involve proscribed elements, like
> pork fat, and to
> increase the size of the potential market.
By less than 3%? You're joking, right?
Ben C'ramer
In your case, you're partly right, joey. You have no pals. Everyone hates
your miserable guts.
>
>
> You're a chronic liar, asshole, so your testimony on that or any other
> issue has no value.
C'mon joey. The lies live in the yid camp. "God gave it to us" is a cracker.
>
>
> If you want to avoid paying extra for Kosher products, all ya gotta do
> is read the fucking labels and not buy them. Is that too complicated
> for you, idiot? Take your head out of your worthless ass and read.
>
> Taxes can only be imposed by government.
Why does the Government permit a tax to be put, given it benefits less than
3% of the population? Seems a little weird to me.
phil...@aol.com
Because it isn't a tax, stupid.
The Government doesn't have a say in what a private company charges for
its products, or in what services and costs a private company decides
to incur for what it sees as good business reasons.
It doesn't matter in the least whether you can see it. What do you
know?
--
Philip Mathews
Ben C'ramer
<phil...@aol.com> wrote in message
news:1158091095.6...@d34g2000cwd.googlegroups.com...
It's an impost then. Happy now?
phil...@aol.com
It's a business expense that the business chooses to undertake for its
own reasons, just as hiring a package design firm, any of dozens of
different kinds of consultantsor service firms is.
Waldo
Ben C'ramer wrote:
> "Kenneth McVay OBC" <kmc...@shell.vex.net> wrote in message
> news:12gbsje...@corp.supernews.com...
> > In article <irc-diablo-EA6C5...@news.vc.shawcable.net>,
> > Diablo <irc-d...@shaw.ca> wrote:
> >>
> >>I'm curious as to why my laundry soap needs to be kosher approved.
> >
> > To insure that its manufacture did not involve proscribed elements, like
> > pork fat, and to
> > increase the size of the potential market.
>
> By less than 3%? You're joking, right?
Actually it would be far less than that. Jews make up ~ 1.8% of the
population. Of these, only about 903,000 claim to "Keep Kosher" at
home. This includes men, women and children.
This is the "VAST Kosher Market" that all of those manufacturers
are supposedly killing one another to cater to.
When McVay said "to increase the size of the potential market", he
must have meant the market of the Rabbinical Racketeers, who are always
fishing for more sheckels.
Ben C'ramer
The entire process is a giant con. I'm unaware of its introduction in
Australia, but will certainly be keeping a close eye on the shelves of the
supermarket from now on.
Ben C'ramer
<phil...@aol.com> wrote in message
news:1158175760....@e3g2000cwe.googlegroups.com...
It's a money grab by the stinky yids. Fess up, philthy.
Waldo
They're thick in Australia already.
See here:
http://www.kashrut.com/agencies/#__AU
Also here:
http://www.kosher.org.au/clients.htm
And for a look a the faces of some of those who've had their fingers
in your Australian pie, see here:
http://www.kosher.org.au/senior_staff.htm
This is just the tip. It's late.
Ben C'ramer
Bloody hell. I just checked my Wife's pantry, and sure 'nuff, kosher
certificates on a number of products.
That Gutnick in the last link is a real shyster. Crooked as a dog's hind
leg.
Thanks for the heads up, Waldo. Seems I'm going to be involved in sending
off some emails to claim my money back ;-)
phil...@aol.com
It's a service rendered to companies who want it.
Getting paid for a service is hardly money grabbing, stupid.
--
Philip Mathews
Ben C'ramer
<phil...@aol.com> wrote in message
news:1158257080.3...@e3g2000cwe.googlegroups.com...
It's a money grab by the stinky yids, no matter how you try to gloss it up.
phil...@aol.com
It's a service for which people get paid, like all people who perform
services.
Claiming it's something else is just the stupidity which rots the
brains of Jew haters and makes it impossible to offer an argument
showing why its different from any other service.
--
Philip Mathews
PointOfView
On 12 Sep 2006 21:28:30 -0700, in alt.revisionism "Waldo"
<wald...@my-deja.com> wrote:
127.0.0.1 wrote:
> http://www.youtube.com/watch?v=wDPdDv7cEZo
On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
>They pass on the cost to the consumer. This hidden tax cost Americans 100's
>of millions each year. Look in your refrigerator or cabinets and see how
>many items in there have the "k" or the "u" symbol. They have to pay Jewish
>rabbis to get those kosher symbols put on their food. Here is a small list
>of companies who pay the tax
> 15TH AVENUE INC.
>A BAGUETTE BAR
>A SOUTHERN SEASON
>A. FODERA & SONS INC.
>AB NORDBAKELS
>ABACO INC.
>ACIDCHEM INTERNATIONAL SDN. BHD.
>ADOHR FARMS (DIV. OF SUIZA) PLANT #06-70
>AGRAZ S.A.
>AGRI-MARK - PLANT #50-40
>AGROINDUSTRIAS CEPIA S.A.
>AGUSA, INC.
>AHOLD USA
>AHOLD USA, INC.
>AIR STREAM FOODS
>AISAN CHEMICAL CO., LTD.
>AIYA AMERICA INC.
>AJINOMOTO CO., INC.
>AJINOMOTO U.S.A., INC.
>AKZO-NOBEL CHEMICALS, INC.
>AL GELATO, OGGI, INC.
>ALBERTSON'S INC.
>ALCAN FOIL PRODUCTS
>ALDI, INC.
>ALEXIA FOODS LLC
>ALFREBRO, INC.
>ALIMENTOS KAMUK INT. C.R. S.A.
>ALL KITCHENS OF AMERICA
>ALLAN CHEMICAL CORP
>ALLIANT FOODSERVICE
>ALLIED INTERNATIONAL CORP.
>ALTHAEA N.V.
>ALTO DAIRY COOPERATIVE, PLANT #55-0863
>ALTO DAIRY COOPERATIVE, PLANT #55-112
>AMAZON CAFE (S.I.A.E.A.1. INC.)
>AMERICAN ALMOND PRODUCTS CO.
>AMERICAN BAKELS, INC.
>AMERICAN CLASSIC SPECIALTIES CORP.
>AMERICAN GROWERS FOODS
>AMERICAN INTERNATIONAL CHEMICAL
>AMERICAN KEY FOOD PRODUCTS
>AMERICAN PROCUREMENT & LOGISTICS
>AMERICAN ROLAND FOOD CORP.
>AMERICAN SOY PRODUCTS, INC.
>AMERICAN STORES COMPANY
>AMERICAN SUGAR REFINING INC.
>AMERICAN VALUE BRANDS
>AMERICAN YEAST SALES
>AMERIPAC CHEMICAL CORPORATION
>AMERIPAC YONG CHANG CHEMICAL CO. LTD.
>AMT LABS, INC.
>ANDERSON DAIRY
>ANDERSON INTERNATIONAL FOODS
>APAC CHEMICAL CORPORATION
>APK INC.
>APPLETON PRODUCE CO.
>ARAMARK
>ARAYASSI, INC.
>ARC-MEN FOOD INDUSTRIES CORPORATION
>ARISTA INDUSTRIES, INC.
>ARROWHEAD MILLS INC.
>ARWAY CONFECTIONS, INC.
>ASAF INTERNATIONAL, INC. (AROMA KOSHER RESTAU)
>ASAHI DENKA CO., LTD.
>ASAHI FOOD & HEALTHCARE CO., LTD.
>ASAP FOOD PRODUCTS
>ASBO DESHIDRATADOS LTDA.
>ASHLAND CHEMICAL, INC.
>ASHLAND DISTRIBUTION COMPANY
>ASHLAND DISTRIBUTION COMPANY A DIV OF ASHLAND INC.
>ASSOCIATED BRANDS INC.
>ASSOCIATED BRANDS, INC. (ONTARIO FOODS)
>ASSOCIATED FOOD STORES
>ASSOCIATED WHOLESALE GROCERS, INC.
>ASTOR PRODUCTS, INC.
>ATHENS PASTRIES & FROZEN FOODS
>ATKINSON PECAN CANDIES
>ATLANTIC QUALITY SPICE & SEASONINGS
>ATLAS PRESERVES CO., INC.
>AUSTIN SPECIAL FOODS COMPANY (ASFC)
>AVATAR CORPORATION
>AZAR NUT COMPANY
>B&B INTERNATIONAL CONNECTIONS, INC.
>B&G S.R.L.
>B.J.'S WHOLESALE CLUB
>BADIA SPICES, INC.
>BAGEL TIME RESTAURANT
>BAGELTIME
>BAKE LINE PRODUCTS, INC.
>BAKEMARK - RAMCO DIST.
>BAKEMARK-BUFFALO
>BAKER'S CHOICE CONFECTIONARY
>BAKERY DISTRIBUTERS OF AMERICA
>BALDWIN RICHARDSON FOODS CO.
>BALFORD FARMS
>BALTIMORE INGREDIENTS INTERNATIONAL
>BALTIMORE INGREDIENTS INTERNATIONAL (R)
>BARKAN WINE CELLARS LTD.
>BARLEANS ORGANIC OIL
>BARONA CASINO
>BARRY CALLEBAUT BELGIUM NV
>BARRY CALLEBAUT CANADA INC.
>BARRY CALLEBAUT USA INC.
>BARUCH RESTAURANT
>BASF CORPORATION
>BASF CORPORATION (FREEPORT, TX)
>BASF CORPORATION (GEISMAR, LA)
>BASIC CHEMICAL SOLUTIONS
>BASIC CHEMICAL SOLUTIONS (PVS)
>BASIC FOOD FLAVORS
>BECKER'S MILK & ICE CREAM
>BEE NATURAL HONEY CO., INC.
>BEHN MEYER INTERNATIONAL TRADING SDN BHD
>BEIJING TIANLIHAI CHEMICAL CO., LTD.
>BELGOMILK - LANGEMARK BELGIUM
>BELL BAGEL
>BEN E. KEITH FOODS
>BENZ'S FOOD PROD., INC.
>BERG & SCHMIDT
>BERG + SCHMIDT
>BEST BRANDS CO. LTD. (MEILLEURES MARQUES)
>BI-LO
>BIG 8 ADVERTISING L.C.
>BIG BOY FOOD GROUP LLC
>BIG Y FOODS, INC.
>BIO EXTRACT GMBH
>BIOCON DEL PERU S.A.
>BISCUITS LECLERC LTD.
>BISSALEH CAFE
>BISTRO GRILL
>BLOCKBUSTER ENTERTAINMENT, INC.
>BLOMMER CHOCOLATE COMPANY
>BLUE & WHITE FOOD CORP.
>BLUE DIAMOND GROWERS
>BLUE RIDGE FARMS, INC.
>BLUE SQUARE LTD.
>BLUE SUN LLC TRADER JOES
>BLUEDOG ASSOCIATES, INC.
>BMF INC.
>BON SUISSE INC.
>BOOKBINDER'S FOOD DIVISION
>BORDEN
>BOTANICALS INTERNATIONAL-ZETAPHARMS
>BOTANICALS INTL EXTRACTS-A HAUSER CO.
>BOULDER POTATO CO.
>BOULDER STATION
>BOUWHUIS EIPRODUKTEN B.V.
>BRAND AROMATICS
>BRANDS & BRANDS, LLC
>BREWSTER DAIRY (STOCKTON CHEESE) #17-565
>BREWSTER DAIRY, INC.
>BREWSTER DAIRY, INC., PLANT # 39-101
>BRISKA INC.
>BRITE WAY FOODS
>BROADWAY CAFE PIZZA & HEALTH BAR
>BROOK FARMS - NEW HAMPSHIRE LABEL
>BROOKSIDE PRODUCTS LTD.
>BRUNO'S
>C & D DETERGENTS
>CAFE CLASSICO
>CAHOKIA FLOUR COMPANY
>CAHOKIA-BAKEMARK
>CAL-WESTERN TRANSPORT, INC.
>CALGON CORPORATION
>CALIFORNIA PRETZEL CO., INC.
>CALIFORNIA PRUNE PACKING CO.
>CAMPOS BROS. FARMS
>CANANDAIGUA WEST INC.
>CAPCO ENTERPRISES INC.
>CAPITAL ENTERPRISE
>CAPPUCCINO AMERICANA CORP.
>CARGILL INC.
>CARGILL PALM PRODUCTS SDN BHD
>CARGILL SPECIALTY OILS & FATS SDN BHD
>CARL BRANDT GMBH & CO.
>CARLSBERG BREWERIES A/S
>CARVEL ICE CREAM
>CATANIA-SPAGNA CORPORATION
>CATERING BY SOLA
>CELLA'S CONFECTIONS, INC.
>CENTO FINE FOODS
>CENTRAL GROCERS COOPERATIVE, INC.
>CENTURY FOODS INTERNATIONAL
>CENTURY FOODS POWDER (55-349)
>CEREAL PROCESSING, INC.
>CEREOL NOVENYOLAJIPARI RT. MAGYARORZAG
>CERTIFIED GROCERS MIDWEST INC.
>CERTIFIED GROCERS OF CALIFORNIA, LTD.
>CESALPINIA FOOD SPA
>CHADLER U.S.A, INC.
>CHAI CUISINE
>CHALLENGE DAIRY PRODUCTS, INC.
>CHEMCENTRAL
>CHEMCENTRAL SOUTHWEST, L.P.
>CHEMICAL DISTRIBUTORS INC.
>CHEMSON GMBH
>CHERYL & CO.
>CHEVRON/TEXACO GLOBAL LUBRICANTS
>CHICAGO SWEETENERS INC.
>CHINA VITAMINS, LLC
>CHOICE PRODUCTS USA, LLC.
>CHR. HANSEN A/S
>CHR. HANSEN, INC.
>CHRISTOPHER RANCH II, L.L.C.
>CIA INDUSTRIAL DEL LUKUS, S.A.
>CINDERELLA SWEETS
>CINE CITTA CAFFE
>CIRCUS CIRCUS HOTEL CASINO
>CITROSUCO NORTH AMERICA, INC.
>CITURGIA BIOCHEMICALS LIMITED
>CLARK PRODUCTS INC.
>CLARK RETAIL ENTERPRISES(WHITE HEN)
>CLASSIC EGG PRODUCTS, INC.
>CLASSIC FLAVORS & FRAGRANCES
>CLEANSE-TEC
>CLEARSPRING LIMITED
>CLEMENT PAPPAS & CO., INC.
>CLOVERHILL PASTRY VEND CORPORATION
>CMEC XINJIANG FOODSTUFF CO., LTD.
>CODE-EMCO FOODSERVICE
>COFFEE MASTERS, INC.
>COGNIS CORPORATION
>COGNIS DEUTSCHLAND GMBH & CO. KG
>COGNIS FRANCE
>COGNIS FRANCE - BOUSSENS
>COGNIS NUTRITION TECHNOLOGY
>COIFIOCCHI RESTAURANT
>COLABOT CANADA (1973) LTEE
>COLAVITA U.S.A.
>COLD ALEX FOR FOOD PROCESSING
>COLOMBINA, S.A.
>COLORADO BELLE
>COMMUNITY COFFEE COMPANY, LLC
>COMPANIA LICORERA DE NICARAGUA S.A.
>COMPASS FOODS, INC.
>COMSOURCE
>COMSOURCE INDEPENDENT FOODSERVICE COMPANIES, INC.
>CON AGRA FOODS LTD.
>CONAGRA DIVERSIFIED FOOD PRODUCTS COMPANY
>CONAGRA FOODS RETAIL PRODUCTS CO. GROCERY FOODS GROUP
>CONAGRA FOODS SNACK FOODS GROUP POPCORN DIVISION
>CONAGRA GROCERY PRODUCTS LIMITED
>CONCORD FOODS, INC.
>CONSERVAS VEGETALES DE EXTREMADURA, S.A.
>CONSORZIO BIOITALIA ALIMENTARE
>CONSUMER BRANDED PROFESSIONAL PRODUCTS DIV, JOHNSONDIVERSEY INC.
>COOK IN A CROCK
>COOK NATURAL PRODUCTS
>COOKIE KINGDOM
>COOKIE KINGDOM, INC.
>CORRADO SPECIALTY GOODS, INC.
>COSMO'S FOOD PRODUCTS
>COUNTRY COFFEE, INC.
>COW TREE DISTRIBUTORS INC.
>CP KELCO APS
>CP KELCO GERMANY GMBH
>CP KELCO PHILIPPINES, INC.
>CRACKER BARREL OLD COUNTRY STORES
>CRISTALIA ACQUISITION CORP.
>CRODA SINGAPORE PTE. LTD.
>CROSSWIND FOODS, INC.
>CWG PRODUCTS
>CYANOTECH CORPORATION
>CYTEC INDUSTRIES INC.
>CYTEC INDUSTRIES UK LTD.
>DACOSTA & CO
>DAGAN PIZZA
>DAICEL CHEMICAL INDUSTIRES, ARAI
>DAICEL CHEMICAL INDUSTRIES, LTD.
>DAIRFAIR FARMS
>DAIRY FRESH FOODS INC.
>DAIRY MARKETING ALLIANCE, LLC
>DALIAN F.T.Z. WENDA INTERNATIONAL TRADE
>DAN-D FOODS
>DANISCO MALAYSIA SDN BHD
>DANNY'S RESTAURANT
>DARNA RESTAURANT
>DAVID MICHAEL & CO., INC.
>DAVID ROSEN BAKERS SUPPLY
>DAVIS GRANDE
>DAWN FOOD PRODUCTS
>DAWN FOOD PRODUCTS,INC
>DEAN BRENNAN TRANSPORT, INC.
>DEAN FOODS (KENTUCKY)
>DEB-EL FOODS
>DECOPAC
>DEEP SOUTH PRODUCTS
>DEEP SOUTH PRODUCTS INC.
>DEGUSSA
>DEGUSSA FLAVORS
>DEGUSSA TEXTURANT SYSTEMS
>DEHYDRATES, INC.
>DEL MAR FOOD PRODUCTS CORP.
>DEL MONTE FRESH PRODUCE
>DELAFAILLE NV
>DELI KASBAH
>DELICIOUS PIZZA SHOP
>DELL'S MARASCHINO CHERRIES CO.
>DEMASA HEARTS OF PALM DIVISION
>DESERT HERB COMPANY
>DETROIT CITY DAIRY
>DEVANSOY FARMS
>DIAMOND DISTRICT CLUB--DIAMANTE PIZZA
>DIDCO IMPORTS CORP.
>DINESEN TRADING COMPANY
>DINTER GMBH
>DMV U.S.A.
>DOMANI RISTORANTE
>DOMINICK'S FINER FOODS
>DOMINION PRODUCTS, INC.
>DORVAL TRADING CO., LTD.
>DOUGIE'S BBQ NYC
>DSM BAKERY INGREDIENTS B.V.
>DSM FOOD SPECIALTIES (DAIRY INGREDIENTS)
>DSM FOOD SPECIALTIES B.V.
>DSM FOOD SPECIALTIES USA, INC. (SAVORY)
>DUBOIS-NATURAL ESTERS SDN BHD
>DUNKIN' DONUTS
>DUSO CHEMICAL COMPANY, INC.
>DUTCH COCOA BV
>DUTCH VALLEY FOOD DIST.(BULK FOODS INC)
>E.J. COX CO. INC.
>EAGLE FOOD STORES
>EAGLE SPICE AND EXTRACT CO.
>EASTERN BULK TRANSPORT, INC.
>EASTERN MALT CORPORATION
>EBRO FOODS, INC.
>EDEN FOODS
>EDGEWATER HOTEL CASINO
>EDWARD DON & CO.
>EEE'S BAKERY AND CAFE
>EGON HIRSCH GMBH & CO., KG
>ELGIN DAIRY FOODS, INC.
>ELI'S BREAD, INC.
>ELITE FOODS, LTD
>ELITE INDUSTRIES LTD.
>EM HACHITA
>EMCO CHEMICAL
>EMCO FOODSERVICE SYSTEMS
>EMERALD CATERING
>EMERALD INDUSTRIES DIVISION
>EMERSON MARKETING CO.
>ENERGY BEVERAGE CO., INC.
>ENGELHARD CORP-CHEMICAL CATALYST GROUP
>ENGELHARD CORP. CHEMICAL CATALYSTS GROUP
>ENGELHARD DE MEERN B.V.
>ESTERCHEM (M) SDN BHD
>ESTERCHEM(M)SDN.BHD.
>ESTEROL SDN BHD
>EUROCOM SRL
>EUROLAT S.P.A.
>EUROMAS NV
>EUROPA GRILL
>EXCALIBUR HOTEL CASINO
>EXTRA MARKETING
>F.B. WASHBURN CANDY CORPORATION
>F.LLI DAMIANO E C.S.R.L.
>FACI ASIA PACIFIC PTE LTD
>FAIRWAY MARKETS
>FAME MARKETING CORP.
>FAME MARKETING CORPORATION
>FAMOUS FIXINS, INC.
>FAR EAST INDUSTRIES, INC.
>FAREWAY STORES
>FARMERS DAIRIES
>FARMLAND PRODUCTS
>FATTAL'S BAKERY & GROCERY
>FATTY CHEMICALS (MALAYSIA) SDN BHD
>FAZER BAKERIES LTD.
>FCI TECHNOLIGIES, INC.
>FEDERATED FOOD GROUP, INC.
>FERRO PFANSTIEHL LABORATORIES, INC.
>FETTRAFFINERIE BRAKE
>FIBRE CHEMICALS
>FIESTA BRANDS, INC.
>FIESTA CANNING COMPANY, INC.
>FIESTA MART INC.
>FIGUEROA BROTHERS, INC
>FILTERFRESH CORP.
>FINEST BRAND FOODS DIST. CO.
>FIRST GRADE AGENCY PTE LTD
>FIRST SPICE MIXING CO.
>FIRST SPICE MIXING CO., INC.
>FLASH FOODS
>FLAVOR & FOOD INGREDIENTS INC.
>FLAVOR CONCEPTS, INC.
>FLAVOR DYNAMICS, INC.
>FLAVORMATIC INDUSTRIES, INC.
>FLAVORS OF NORTH AMERICA
>FLEISCHMANN'S YEAST, DIVISION OF BURNS PHILP FOOD
>FLEMING
>FLEMING COMPANIES, INC.
>FLEMING COMPANIES,INC
>FLEURCHEM, INC.
>FOIL LAMINATING INC.
>FONTESANA
>FOOD EMPORIUM
>FOOD HANDLER INC.
>FOOD LION, LLC
>FOOD SERVICE OF AMERICA
>FOOD TOWN
>FOOD TRADING CORP. OF AMERICA
>FOODHOLD U.S.A., INC.
>FOODHOLD USA
>FOODTOWN
>FORD'S FOODS,INC.
>FOREMAN FOODS INC.
>FOREMOST FARMS USA
>FORMOSA PLASTIC CORP., USA
>FOSTER FARMS DAIRY
>FRANK A. SERIO & SONS, INC.
>FRANK C. ALEGRE TRUCKING, INC.
>FRANKENMUTH FUNDRAISING CORP
>FRANKLIN BAKER COCONUT
>FRANKLIN CONNECTIONS L.P.
>FRED MEYER
>FRED MEYER, INC.
>FREEDOM TRAIL MIX
>FRESH EXPRESS
>FRESNO TRUCKWASH
>FRIEDMAN'S FISH
>FRIENDLY ICE CREAM CORPORATION
>FRINGS AMERICA INC.
>FROSTY ACRES BRANDS
>FRUIT A FREEZE
>FRY'S FOOD AND DRUG STORE
>FURR'S SUPERMARKETS, INC.
>G. SCACCIANOCE & CO.
>G.M.V. CHOCOLATES
>GALLO PROTEIN - PLANT #06-77
>GALORE FOODS, INC.
>GAMAY FOODS, INC.
>GANDY'S DAIRIES INC.
>GANI PRODUCTS, INC.
>GARDEN BY THE COURT
>GARDEN SPOT DISTRIBUTORS
>GARELICK FARMS
>GARY NULL ASSOC
>GAT FOODS
>GATEWAY TERMINAL SERVICES
>GENERAL MILLS, INC. FOODSERVICE DIV
>GENUARDI'S FAMILY MARKETS
>GENUTH SUPPLY CORP.
>GEORGE HAND DISTILLED PRODUCTS LTD.
>GERMANTOWN INTERNATIONAL LTD.
>GFA BRANDS INC.
>GIANT EAGLE
>GIANT FOOD, INC.
>GIANT FOODS
>GIANT OF MARYLAND
>GIFTCO INC.
>GILETTE FOODS INC.
>GILSTER MARY LEE (CEREAL PLANT)
>GILSTER MARY LEE (POPCORN PLANT)
>GILSTER MARY LEE CORPORATION
>GIRL SCOUTS OF THE U.S.A.
>GIVAUDAN/INTERNATIONAL BIOFLAVORS, INC.
>GIVERE CHOCOLATIER INC.
>GLACIER CLEAR
>GLACIER CLEAR ORANGE SPRINGS
>GLADDER'S GOURMET COOKIES, INC.
>GLOBAL EXPORT MARKETING. CO., LTD.
>GLOBAL PROTEIN FOODS
>GLOBAL TRADING, INC.
>GLOBE NATURAL INTERNACIONAL, S.A.
>GODO SHUSEI COMPANY, LTD.
>GOLAN HEIGHTS WINERY LTD.
>GOLD HARBOR COMMODITIES INC.
>GOLDEN GLOW COOKIE CO., INC.
>GOLDEN SELECT FOODS COMPANY
>GOLDEN STATE BAKERY SUPPLY INC
>GOLDEN TASTE INC.
>GORDON FOOD SERVICES
>GOSSNER FOODS INC - PLANT #49-61
>GRACE BAKING
>GRAND UNION CO
>GRANDE CHEESE COMPANY
>GRAPPOLINI G. SURL
>GRAY & COMPANY
>GREAT AMERICAN OPPORTUNITIES
>GREAT ATLANTIC & PACIFIC COMPANY OF CANADA LTD.
>GREAT EASTERN SUN COMPANY
>GREEN'S
>GRIFFITH LABORATORIES
>GROUPE JEAN COUTU (PJC)
>GUANSHENGYUAN KYOWA AMINO ACID CO. LTD.
>GUILD ENTERPRISES INC./ALGAM AGENCIES LTD.
>GUS SCLAFANI CORP.
>GUSTO VA MARE
>GUYLIAN NV CHOCOLATERIE
>H.B. FULLER COMPANY
>H.C.I. CHEMICALS (USA) INC.
>H.E. BUTT GROCERY CO.
>H.E. BUTT GROCERY COMPANY
>H.L. BENNDORF CORP.
>HACO, LTD.
>HADDON HOUSE FOOD PRODUCTS, INC.
>HADLEY DATE GARDENS
>HAGGADAH PASSOVER BAKERY
>HAIFA SMOKED FISH,INC.
>HALL OF FAME CANDY & NUTS
>HAMAMA MEIR TRADING LTD.
>HANNAFORD BROS. CO.
>HANNAFORD BROTHERS
>HAPPY & HEALTHY PRODUCTS, INC.
>HARCOS CHEMICALS INC.
>HARRIS TEETER
>HARRY'S FARMERS MARKET
>HAUSER INC.
>HAWK DAIRY
>HAWK DAIRY (PLANT #34-010730)
>HAWK FLOUR MILLS
>HAWKINS, INC.
>HAYASHIBARA INTERNATIONAL INC.
>HEALTHY DELITES.COM CORP.
>HEARTLAND HONEY LLC
>HEBEI NEW DONGHUA AMINO ACID CO, LTD.
>HELIANTHUS S.A.C.
>HELLER'S SEASONING & INGREDIENTS
>HENRY BROCH & COMPANY
>HERCULES DOEL B.V.B.A. (AQUALON DIVISION)
>HERR FOODS INC.
>HERSHEY IMPORT CO., INC.
>HESCO FOOD INDUSTRY CO., INC.
>HESEGO INDUSTRY SDN,BHD,
>HI-MAR SPECIALTIES, INC.
>HIALEAH PRODUCTS CO. D/B/A OH NUTS
>HIRSCH BROS. BAKERY
>HKS MARKETING LIMITED
>HOD HEFER LTD.
>HOLLANDIA DAIRY
>HOMER OIL COMPANY, INC.
>HONG MAO BIOCHEMICALS CO., LTD.
>HOOGWEGT INTERNATIONAL BV
>HORSTMANN MIX & CREAM, INC.
>HOSTBROOK SPA
>HOTEL BAR
>HRW PRODUCTIONS, INC.
>HUB FOOD CORP.
>HUBBARD PEANUT CO., INC.
>HUBEI YITAI PHARMACEUTICAL CO., LTD.
>HUBER CHEMICALS INDIA
>HUDSON'S COFFEE
>HUHTAMAKI RETAIL BUSINESS UNIT
>HY-VEE, INC.
>I. TSALOVITCH PROPERTIES & INVESTMENTS LTD.
>IDEA SPA
>IFF INDIA
>IFF INTL. FLAVORS & FRAGRANCES, INC.
>IFFCO (M) SDN. BHD.
>IFS
>IGA, INC.
>IMAC INT'L MEDIA & CULTURES PL # 31-221
>IMAGINATION IN ACTION, INC.
>IMPERIAL CROWN MARKETING CORP. INDUSTRIAL DESHIDRATADORA, S.A. DE C.V.
>INDUSTRIALIZADORA INTEGRAL DEL AGAVE,S.A
>INDUSTRIAS DEL MAIZ S.A.
>INDUSTRIAS J. MATAS
>INDYBAKE PRODUCTS
>INGLES
>INGLES MARKETS, INC.
>INGREDIA
>INGREDIENTES KERRY DE MEXICO S.A. DE C.V
>INNOVATIVE CEREAL PRODUCTS INC.
>INOVATECH USA,INC
>INTERCOM, S.A.
>INTERNATIONAL FOOD SOLUTIONS
>INTERNATIONAL FOODCRAFT CORP.
>INTERNATIONAL MOLASSES CORPORATION
>INTERNATIONAL SPECIALTY PRODUCTS
>INTERPROVINCIAL COOPERATIVE LIMITED
>INTERSEM S.A.
>INTERSTATE BAKERIES CORP.
>INVERTEC FOODS S.A.
>INVERTEC NATURAL JUICE S.A.
>ISLAND OASIS
>ISRAEL BEER BREWERIES LTD.
>ISRAEL BEIGEL BAKING COMPANY
>ITALO SUISSE NV
>J&D FINE FOODS
>J. RUTIGLIANO & SONS, INC.
>J.M. HUBER BELGIUM
>J.M. HUBER CORPORATION
>J.M. HUBER FINLAND OY
>J.R. SHORT MILLING COMPANY
>JADA SPECIALITIES, INC.
>JAHNCKE FRUCHTSAFTE-KONZENTRATE GMBH & CO. KG
>JAMCO/MULTIFOODS
>JAN DEKKER INTERNATIONAL BV
>JAYANT AGRO-ORGANICS LTD
>JAYANT AGRO-ORGANICS LTD.
>JAYANT OIL MILLS
>JEEN INTERNATIONAL CORP.
>JERUSALEM KOSHER RESTAURANT
>JIANGSU DIYI PHARMACEUTICAL CO., LTD.
>JINIL AU CHOCOLAT
>JOEY'S FINE FOODS, INC.
>JOHNSON MATTHEY CHEMICALS GMBH
>JON-LIN FROZEN FOODS
>JOSEPH ADAMS CORPORATION
>JOSEPH RUTIGLIANO & SONS INC.
>JOSEPH ZAKON WINERY
>JP FOODSERVICE INC.
>JP NORTH AMERICA INC.
>JPL MARKETING INC.
>K & W POPCORN, INC.
>K-MART CORPORATION
>K. KALUSTYAN ORIENT EXPERT TRADING CORP.
>KARLSHAMNS BV
>KASHIMA CHEMICAL CO., LTD.
>KASTNER'S PASTRIES
>KATHRYN BEICH
>KEEBLER - SUNSHINE BISCUITS, INC.
>KEEBLER COMPANY
>KEEBLER COMPANY - PLANT #39-132
>KEEFE SUPPLY CO
>KELLERS CREAMERY LLC
>KELLOGG'S/WORTHINGTON FOODS, INC
>KEMACH FOOD PRODUCTS
>KENNIE'S MARKET INC.
>KERN LABORATORIES
>KERRY INGREDIENTS (BELOIT)
>KEY FOODS
>KIC CHEMICALS, INC.
>KIME'S CIDER MILL
>KINERET
>KING ARTHUR FLOUR INC.
>KING KULLEN
>KING KULLEN GROCERY
>KINGS SUPERMARKETS
>KLEIN'S NATURALS
>KLENE'S
>KOHJIN CO., LTD
>KONGO CHEMICAL CO., LTD.
>KONTOS FOODS, INC.
>KOPPER'S CHOCOLATE COMPANY
>KOSHER CHINESE EXPRESS
>KRAFT CANADA, INC
>KRAFT FOOD INGREDIENTS (KFI)
>KRAFT FOODS
>KRAFT FOODS (CHURNY)
>KRAFT FOODS (POST)
>KRAFT FOODS (USDA #06-25)
>KRAFT FOODS (USDA #36-2010)
>KRAFT FOODS COFFEE OPERATIONS GERMANY
>KRAFT FOODS SCHWEIZ AG
>KRAFT FOODS, INC.
>KRAFT FOODS, INC. (ATLANTIC GELATIN)
>KRAFT FOODSERVICE, INC.
>KRAFT NORTH AMERICA EAST HANOVER TECH CENTER
>KRAUS & COMPANY, INC./B.C. FLAVORS, INC.
>KRISPY KERNEL, INC.
>KROGER
>KROGER ATLANTA
>KYOWA HAKKO U.S.A., INC.
>KYUSHU KAKO CO.,LTD
>LA GALVANINA S.P.A.
>LA PREFERIDA INC.
>LAITERIE DE SAINT MALO SA
>LALLEMAND INC
>LAMBENT TECHNOLOGIES
>LAMONTAGNE CHOCOLATE INC.
>LANCO CORPORATION - PARAMOUNT CHOCOLATES
>LAND O SUN DAIRIES LLC
>LAND O'LAKES, INC.
>LANGER TRANSPORT CORPORATION
>LAS BRAND INC.
>LAS S.R.L.
>LAWRENCE FOODS
>LE MARAIS (GK GRILL, LLC.)
>LEACH FARMS, INC.
>LEHIGH VALLEY DAIRIES
>LEIBER GMBH
>LES ALIMENTS CSP FOODS
>LES VINS MAYER HALPERN
>LESAFFRE YEAST CORP
>LESAFFRE YEAST CORP.
>LIGHTLIFE FOODS, INC.
>LIN'S KOSHER CHINESE KITCHEN (MAIL ADD)
>LINDLEY MILLS, INC.
>LINETTE QUALITY CHOCOLATES
>LIPIDCHEM
>LIPO CHEMICALS, INC.
>LIPTON
>LOBLAW BRANDS, LTD.
>LODERS CROKLAAN B.V.
>LONG'S DRUGS
>LONGVIEW TRADING,INC
>LOUIS TRAUTH DAIRY INC.
>LUBAN INTERNATIONAL
>LUBRIZOL
>LUXOR HOTEL CASINO
>LYNN DAIRY INC. (LYNN PROTEIN) #55-1522
>LYONS-MAGNUS
>M & R DISTRIBUTION
>M. SLAVIN & SONS
>MAISON LAPIERRE INC.
>MAKKOS OF BROOKLYN LTD.
>MALEE SAMPRAN FACTORY PUBLIC CO., LTD.
>MALT DIASTASE CORPORATION
>MALT PROD. CORP./INTERN. MOLASSES
>MALT PRODUCTS CORP.
>MANDARIN SOY SAUCE
>MANE - CALIFORNIA BRANDS, INC.
>MANHATTAN CHOCOLATES INC.
>MARKET BASKET BRAND (DEMOULAS)
>MARKETING MANAGEMENT
>MARKON COOPERATIVE
>MARRIOTT INTERNATIONAL, INC.
>MARSH SUPERMARKETS
>MARUHA CORPORATION
>MARUZEN PHARMACEUTICALS CO., LTD.
>MASIHANA INC.
>MASILY S.A.
>MATOL BOTANICAL INTERNATIONAL, INC.
>MAURI BRASIL IND. COM. E. IMPORT LTDA.
>MAXIM
>MAZOR'S FRENCH DOUGH COMPANY
>MCCAFFREY'S
>MCCORMICK DISTILLING CO., INC.
>MCDONALD'S CORPORATION
>MCKEE FOODS CORPORATION
>MEADOW GOLD
>MEADOW GOLD DAIRIES
>MEADOW GOLD DAIRIES, INC. PLANT #08-04
>MEIJER, INC.
>MEIJI SEIKA KAISHA, LTD.
>MELROSE DAIRY PROTEINS LLC-PLANT #27-630
>MESADA INTERNATIONAL TRADING
>METRO & RICHELIEU INC.
>METRO RICHELIEU
>MEZONOS MAVEN BAKERY INC.
>MICHIGAN FARM CHEESE DAIRY
>MICRO POP USA
>MICROWAVE ROASTERS, INC.
>MID-ATLANTIC VEGETABLE & SHORTENING CO.
>MIDDLE EAST DELIGHTS-ARARAT BAKERY
>MIDDLEFIELD MIX, INC. #39-410
>MILLE LACS GOURMET FOODS (R)
>MILLER & CO.
>MILLER BREWING COMPANY
>MINOT INTERNATIONAL
>MIRSA INC.
>MISITANO & STRACUZZI S.P.A.
>MISTER SNACKS (DIV. OF SUNBIRD SNACKS)
>MITOKU CO. LTD.
>MITSUI & CO. (U.S.A.), INC.
>MITSUI & CO., USA INC.
>MLO PRODUCTS, CO.
>MODERN PRODUCTS, INC.
>MOLDA AG
>MONTENA TARANTO FOODS (PLANT#34-010413)
>MORNING GLORY DAIRY
>MORNINGSTAR FOODS
>MT. ARARAT BAKERY
>MUIRHEAD
>MULLINS WHEY INC.
>MUNCHICK'S FISH COMPANY, INC.
>MY BROTHER BOBBY'S SALSA, LLC
>MY GRANDMAS COFFEE CAKES
>MY MOST FAVORITE DESSERT COMPANY
>MYC INGREDIENTS, LTD.
>N.V. DE ZUIKER COMPAGNIE
>NABISCO
>NANA SYLVIA'S FOODS
>NASH FINCH CO.
>NATIONAL BRAND COFFEE AND PAPER DISTRIBUTING CORP.
>NATIONAL CHEESE CO.
>NATIONAL VINEGAR CO.
>NATURAL IMPORT COMPANY, INC.
>NATURAL OLEOCHEMICALS SDN BHD
>NATURAL ORGANICS
>NATURE SOY INC.
>NATUREX
>NAYLOR CANDIES, INC.
>NBTY, INC.
>ND LABS INC.
>NESTLE FOOD COMPANY
>NESTLE SINGAPORE PTE LTD
>NETWORK SERVICES COMPANY
>NEW FOODS INDUSTRY
>NEW MERIDIAN FOODS
>NEW YUNG WAH
>NEWLY WEDS FOODS, INC.
>NEWMAN'S OWN, INC.
>NGO CHEW HONG OILS & FATS(M) SDN.
>NIKKI'S COOKIES INC.
>NIPPON ZEON CO. LTD (MIZUSHIMA PLANT)
>NOGA DAIRY INC.
>NORAC INC
>NORTH AMERICAN ENTERPRISE
>NORTH AMERICAN TEA AND COFFEE
>NORTH COAST SEAFOODS
>NORTHAMPTON PEANUT COMPANY
>NORTHWEST PEA & BEAN COMPANY
>NUGGET DISTRIBUTORS
>NUTRIENTS INCORPORATED
>NY PASTA AUTHORITY
>NZMP MARLBOROUGH
>OAKHURST DAIRY
>OASIS FOOD COMPANY
>OBIPEKTIN AG
>OCEANSIDE KNISH FACTORY - PAPA'S KITCHEN
>OGEM-OFFICE GENERAL DES EAUX MINERALES
>OH! NUTS
>OLD COLONY BAKING CO.
>OMYA PERALTA GMBH
>ORANGE JUICE/FOOD TANK TRUCK WASH INC.
>ORDU SOYA SANAYI A.S.
>ORGANIC BY NATURE, INC.
>ORGANIC TECHNOLOGIES
>ORGANIC VALLEY/CROPP COOPERATIVE
>ORLEANS PACKAGING COMPANY
>OTSUKA CHEMICAL CO., LTD.
>OVERSEAL COLOR INC.
>P.E. KRAMME, INC.
>P.L.THOMAS & CO., INC.
>P.R.R.C. (PRICE RITE)
>P.T. CISADANE RAYA CHEMICALS
>P.T. PULAU SAMBU GUNTUNG
>P.T. RIAU SAKTI UNITED PLANTATIONS
>P.T. SAYAP MAS UTAMA
>P.T. WINGS SURYA
>PAC-MOORE PRODUCTS, INC.
>PACIDA INTERNATIONAL (USA) INC.
>PACIFIC ROYAL BASIC FOODS
>PACTIV CORPORATION
>PAK TECHNOLOGIES CUSTOM FOODS GROUP
>PALACE STATION HOTEL/CASINO
>PALM-OLEO SDN. BHD.
>PALMAMIDE SDN BHD
>PALMAZONE INC.
>PAN AMERICAN GRAIN
>PAN CENTURY EDIBLE OILS
>PAN-CENTURY OLEOCHEMICALS SDN. BHD.
>PANDA FOOD PRODUCTS, INC.
>PANHANDLE MILLING COMPANY
>PANINKRET CHEM. PHARM. VERTRIEBSGES MBH
>PAPE FOODS
>PARMALAT FOOD INC.
>PASKESZ CANDY COMPANY
>PATHMARK STORES INC.
>PEARL VALLEY CHEESE
>PEGASUS INC.
>PENNSYLVANIA DUTCH CANDIES
>PENWEST PHARMACEUTICAL
>PERFORMANCE FOOD GROUP
>PERRIER GROUP
>PETER CREMER (S) GMBH
>PETER PAUL PHILIPPINE CORPORATION
>PHILDESCO, INC.
>PHYTO SOURCE
>PINATI RESTAURANT
>PIONEER FLOUR MILLS
>PIZZA INN (NORCO)
>PIZZA NOSH
>PLANET KOSHER
>PLANTERS COTTON OIL MILL, INC.
>PLANTERS LIFE SAVERS COMPANY
>PLB SPORTS
>PLOCHMAN, INC.
>PLUMBRIDGE
>POCAHONTAS FOODS USA
>POKONOBE INDUSTRIES INC.
>POLAND'S BEST INC.
>POLAR FOODS, INC.
>POLAROME INTERNATIONAL, INC.
>POORE BROTHERS INC.
>POPOWICH MILLING
>POWER SNACKS
>PRAIRIE CITY BAKERY
>PREMIER FOODSERVICE DISTRIBUTORS, INC.
>PREMIER MALT PRODUCTS CORP.
>PREMIUM INGREDIENTS LTD.
>PREMIUM VEGETABLE OILS BHD.
>PRESCO FOOD SERVICES
>PRESIDENT'S CHOICE INTERNATIONAL
>PRESTIGE SALES INC.
>PRICE CHOPPER
>PRICECOSTCO (COSTCO)
>PRO TRANSPORT, INC.
>PROCESADORA CONTINENTAL DE ALIMENTOS S.A
>PRODUCERS DAIRY FOODS INC.
>PRODUCTOS METALEST S.L.
>PROGRESSIVE DONUTS/DUNK-N-SIP, INC.
>PROMIND AGRO-INDUSTRIAL, S.A.
>PROMISED LAND DAIRY
>PROTEIN UND OELWERK NEUSS GMBH & CO. KG
>PROTIENT INC.
>PROTIENT, INC.
>PT. JAKA SAKTIBUANA INTERNATIONAL
>PT. KAO INDONESIA CHEMICALS
>PT. OLEOCHEM & SOAP INDUSTRI
>PT. SUMI ASIH
>PT. WIHADIL CHEMICAL INDUSTRY
>PUBLIX SUPER MARKETS, INC.
>PUGLISI EGG FARM
>PULASKI PRODUCTS CO., INC.
>PYA MONARCH, INC.
>QINGDAO JIAONAN BRIGHT MOON SEAWEED INDUSTRIES CO. LTD
>QSP, INC.
>QUAKER SUGAR CO., INC.
>QUALITY BOTANICAL INGREDIENTS, INC.
>QUALITY INGREDIENTS CORPORATION
>QUANTUM HERBAL PRODUCTS, LTD.
>QUEST INTERNATIONAL
>QUEST INTERNATIONAL (SCOTLAND)
>QUEST INTERNATIONAL FLAVORS & FOOD ING.
>QUICK DRY FOODS USA INC.
>QUICK'S CANDY
>QUINN'S SPECIALTY PRODUCTS
>R D ENTERPRISES
>R. TORRE & COMPANY
>R.M. PALMER COMPANY
>RAINBOW FARMS
>RAISIO GROUP PLC, RAISIO BENECOL LTD.
>RAISIO STAEST US INC.
>RALPHS GROCERY CO.
>RAMAPO RIDGE
>RAMSEY SIAS, INC.
>RED ARROW PRODUCTS COMPANY LLC.
>RED STAR YEAST & PRODUCTS
>REGAL EXTRACT CO. INC. MILLFLOW SPICE CORP.
>RENAISSANCE FOODS LLC.
>RESTAURANT DEPOT
>RHODIA FOOD
>RHODIA FOOD INDAL
>RHODIA INC.
>RHODIA MEYPRO B.V.
>RICH FOOD
>RICHFOOD, INC.
>RIKEN VITAMIN CO., LTD.
>RIO MAR COUNTRY CLUB
>ROBINSON DAIRY
>ROCKVIEW FARMS
>ROHM AND HAAS COMPANY
>ROHTSTEIN CORP. SUGAR DIVISION
>RON BEN-ISRAEL CAKES, INC.
>ROSKAM BAKING CO.
>ROSS PRODUCTS DIV. ABBOTT LABORATORIES LTD.
>ROSS PRODUCTS DIVISION
>ROSS SWISS DAIRIES
>ROUNDY'S, INC.
>ROYAL BODYCARE, INC.
>ROYAL CANDY, INC.
>ROYAL FOOD PRODUCTS
>ROYAL PALM INC.
>RPF, INC. (ROYAL PALATE FOODS)
>RUPARI FOOD SERVICE
>RV INDUSTRIES, INC.
>RYAN FOODS COMPANY
>RYKOFF SEXTON INC.
>RYT-WAY INDUSTRIES, INC.
>S & S SOAP CO., INC.
>S.C. COMSOFT IMPEX S.R.L.
>S.I.PR.I.O.
>S.P.R.M. INVESTMENT LTD.
>S.T. JERRELL
>SAFEWAY INC.
>SAM WARD COMPANY, INC.
>SAMBA HANDELMAAATSCHAPPI
>SAN JIRUSHI
>SAN REMO FOOD IMPORTED LTD.
>SAN-J INTERNATIONAL, INC.
>SANDLER'S GIFT BASKETS
>SANTA CRISTINA
>SANTA FE INGREDIENTS
>SANTEE DAIRIES, INC.
>SAPUTO CHEESE
>SARA LEE BAKERY GROUP
>SARA LEE COFFEE & TEA
>SARANT INTERNATIONAL COMMODITIES
>SARATOGA FLOUR
>SATIN FINE FOODS, INC.
>SAVORY FOODS, INC.
>SCHILL+SEILACHER "STRUKTOL"
>SCHNUCK MARKETS, INC.
>SCHWEIZ. MILCH-GESELLSCHAFT AG
>SCOTT'S, INC.
>SEA BREEZE
>SEAPOINT FARMS
>SEMINOLE FOODS, INC.
>SENSIENT FLAVORS
>SENSIENT FLAVORS MEXICO, S.A.DE C.V.
>SENSUS C.V.
>SETTON INTERNATIONAL FOODS, INC.
>SETTON PISTACHIO OF TERRA BELLA, INC.
>SETTON'S FOODS
>SHADY MAPLE FARM LTD.
>SHAMIR FOODS INC.
>SHAMROCK FOODS CO.
>SHANDEX GROUP
>SHANDONG DEOSEN CORP., LTD.
>SHANGHAI FOURTH PHARMACEUTICAL LTD XU HANG PHARMACEUTICAL FACTORY
>SHARP MENTHOL INDIA LIMITED
>SHAW'S SUPERMARKETS, INC.
>SHAWS SUPERMARKETS
>SHEPPARD GRAIN
>SHERWOOD BRANDS LLC
>SHOPPERS DRUG MART INC.
>SHURFINE INTERNATIONAL, INC.
>SIDCO FOOD DIST. CO.
>SIDCO HEALTH
>SIEGEL EGG
>SIGNATURE FUNDRAISING INC.
>SILVA INTERNATIONAL, INC.
>SILVER CATERERS (SILVER HUNTINGTON ENTERPRISES LLC)
>SILVER SPRING GARDENS, INC.
>SKIDMORE SALES & DISTRIBUTING FOOD DEFOAMERS
>SKINNER'S SALTED NUTS, INC.
>SMITH BROTHERS FARMS
>SMITH'S FOOD & DRUG CENTERS, INC.
>SMITTY'S INC.
>SNAPPLE BEVERAGE GROUP
>SNAPPY POPCORN CO., IND.
>SNYDERS OF HANOVER
>SOBAYA
>SOBEY'S INC.
>SOBEYS - OSHAWA GROUP
>SOBEYS RETAIL BRAND
>SOBEYS, INC.
>SOCIETE FLANDRES PICARDIE LAIT
>SODA AROMATIC CO., LTD.
>SOGO PHARMACEUTICAL CO., LTD.
>SOLA BAKERY INC.
>SOLLER LLC
>SOMMER MAID
>SORIANA S.A. DE. C.V.
>SOUTHERN ACIDS (M) BERHAD
>SOUTHERN INDUSTRIAL SALES,INC.
>SOVEX FOODS, A DIVISION OF MCKEE FOODS CORP.
>SOY POWER, INC.
>SPARROW ENTERPRISES, LTD.
>SPARTAN CHEMICAL COMPANY INC.
>SPARTAN STORES, INC.
>SPECIALTY INDUSTRIAL PRODUCTS, INC.
>SPECTRUM COMMODITIES
>SPI POLYOLS, INC.
>STABILCHEM (M) SDN. BHD.
>STABILIMENTO FARMACEUTICO CAV.G.TESTA
>STAFF SUPERMARKETS, INC.
>STANDARD CANDY COMPANY
>STAR KAY WHITE INC.
>STAR MARKET
>STAR MARKET COMPANY
>START FRESH FOODS
>STATER BROS. MARKETS
>STATION CASINO
>STEINHAUSER POLSKA
>STENTORIAN INDUSTRIES CO., LTD.
>STEPAN COMPANY
>STOLT NIELSEN B.V.
>STONE MOUNTAIN SNACKS
>STOP & SHOP
>STOP & SHOP SUPERMARKET CO.
>STOW MILLS
>STRATHROY FOODS LIMITED
>STRETCH ISLAND FRUIT INC.
>STUCKEY'S CORPORATION
>SUBCO FOODS INC.
>SUN ACE KAKOH (MALAYSIA) SDN BHD
>SUN ACE KAKOH (PTE.) LTD.
>SUNCHEMICAL CO., LTD.
>SUNFRESH
>SUNFRESH, INC.
>SUNRISE CONFECTIONS
>SUNRISE INTERNATIONAL CO.
>SUNSET STATION
>SUNSHINE FRESH INC.
>SUPER C
>SUPER STORE INDUSTRIES
>SUPER VALUE, INC.
>SUPERBRAND DAIRY PRODUCTS INC.
>SUPERBRAND DAIRY PRODUCTS, INC.
>SUPERSTAR COCONUT PRODUCTS CO., INC.
>SUZANNE'S SPECIALTIES
>SWAN GARDENS
>SWEET EXPRESSION
>SWISS CHALET FINE FOODS, INC.
>SWISS DAIRY - SUIZA
>SWISS GOURMET
>SWISS VALLEY FARMS COMPANY
>SYCAMORE CREEK CO.
>SYLVIA WEINSTOCK CAKES
>SYSCO CORPORATION
>T & L CREATIVE SALADS INC.
>T. HASEGAWA CO., LTD. (JAPAN)
>T. HASEGAWA U.S.A., INC.
>TAIYO INTERNATIONAL INC.
>TAKASAGO FOOD PRODUCTS (FLAVORS)
>TANABE SEIYAKU CO., LTD (JAPAN)
>TANTOS FOODS INTERNATIONAL
>TARGET FLAVORS, INC.
>TASTY BAKING COMPANY
>TATA TEA, INC.
>TAYLOR FARMS
>TEE LEE POPCORN, INC.
>TEMPLE ISRAEL BROTHERHOOD
>TERRAPEZ S.A.
>TEXAS HOTEL
>THE AMERICAN SUGAR REFINING COMPANY
>THE DRESCHER CORPORATION
>THE ELI'S CHEESECAKE COMPANY
>THE FOOD SOURCE, INC.
>THE GOLUB CORPORATION
>THE GRAND UNION CO.
>THE GREAT A&P TEA COMPANY
>THE GREAT ATLANTIC AND PACIFIC CO.
>THE HEALTHY GOURMET
>THE KROGER COMPANY
>THE MASTERSON CO.
>THE MONTEREY CANNING CO.
>THE OSHAWA GROUP LTD./LE GROUPE OSHAWA LTEE
>THE STOP & SHOP SUPERMARKET COMPANY
>THE WARRELL CORPORATION
>THE WESTIN RIOMAR BEACH
>THE WISCONSIN CHEESEMAN, INC.
>THIRS-TEA CORPORATION
>THREE VEE CORPORATION
>TIANJIN FREEWORLD INDUSTRY COMPANY LMT
>TICOFRUT, S. A.
>TINUK, INC.
>TIP TOP CANNING
>TOM'S FOODS, INC.
>TOPCO ASSOCIATES, INC.
>TOPCO-RANDALLS FOOD MARKETS, INC.
>TOPS MARKETS, INC
>TORTILLERIA LA MEXICANA, INC.
>TOUFAYAN BAKERY INC.
>TOUFAYAN'S BAKERY
>TOUL SOCIEDADE PORTUGUESA DE DESIDRATACA
>TOYO GOSEI CO., LTD.
>TRADE-MARK COFFEE CORPORATION
>TRADER JOE
>TRADER JOE'S
>TRADER JOE'S EAST,INC.
>TRANSFORMACIONES AGRICOLAS DE BADAJOZ SA
>TREE OF LIFE, INC.
>TREFIN NV
>TRICO TECHNOLOGIES, INC.
>TRINIDAD BENHAM CORP.
>TRIPLE-C-INC
>TRITON SUPPLY CORP.
>TROPHY NUT CO.
>TROPICAL NUT & FRUIT INC.
>TROPICANA PRODUCTS, INC.
>TROPICS FROZEN COCKTAILS
>TUSCAN
>TWIN COUNTY GROCERS, INC.
>TWO TRIBES, LLC
>U.S. CHOCOLATE CORP.
>U.S. FLAVORS & FRAGRANCES, INC
>U.S. FOODSERVICE
>U.S. MILLS, INC.
>UBE INDUSTRIES, LTD.
>ULTRA TRADING INTERNATIONAL LTD.
>UNICO FOODS INC.
>UNICO, INC.
>UNILEVER
>UNIPRO FOODSERVICE
>UNIPRO FOODSERVICE, INC.
>UNIPRO FOODSERVICE-NIFDA
>UNIQEMA
>UNIQEMA, DIVISION OF UNICHEMA CHEMIE GMBH
>UNIQUELY TOGETHER, INC.
>UNITED WHOLESALE GROCERY CO.
>UNIVERSAL APEX INC.
>UPCOUNTRY, INC.
>UPSCALE FOODS INC.
>US FOODSERVICE, RYKOFF, AND SEXTON
>UTC
>V.B.S. PURVEYORS OF FINE FOODS
>VALENCIA FOODS, INC.
>VALUE AMERICA
>VAN HOUTON
>VAN HOUTTE INC.
>VARDA CHOCOLATIER
>VELDA FARMS, LLC
>VENTURA FOODS, LLC
>VIC'S GOURMET POPCORN
>VINTAGE SOUTH INC.
>VIRGINIA DARE EXTRACT CO., INC.
>VITABLEND BV
>VITAL & ZOON N.V.
>VITAMINS, INC.
>VITAMOR KFT.
>VITARROZ
>VITASOY (U.S.A.) INC.
>VITASOY USA, INC.
>VOGEL POPCORN
>VONS
>VVF LIMITED
>W. SCHUMACHER & CO. GMBH
>W.A. CLEARY PRODUCTS, INC.
>WAKEFERN FOOD CORPORATION
>WAKEFERN/SHOPRITE
>WAKUNAGA OF AMERICA CO., LTD.
>WAL-COR CORSANINI DI CARLO SANTINI & C.
>WAL-MART STORES INC.
>WALGREENS CO.
>WALNETTOS, INCORPORATED, DIST.
>WALTER RAU NEUSSER 01 UND FETT AG
>WANJASHAN MANDARIN SAUCE, INC.
>WARDS ICE CREAM CO. INC.
>WARRANWOOD WINERY
>WASABROD
>WASABROD AB
>WATSON SYSCO
>WATSONVILLE FOODS PRODUCT COMPANY
>WATTA MUNCH
>WEBSTER INDUSTRIES, INC.
>WEGMAN'S INC.
>WEIS MARKETS, INC.
>WEISS KOSHER BAKERY
>WEMMERS TANKTRANSPORT BV
>WENDY'S INTERNATIONAL, INC.
>WEST LYNN CREAMERY
>WESTBY CO-OP CREAMERY
>WESTERN COMMERCE CORPORATION
>WESTERN FAMILY FOODS, INC.
>WHITE ROSE FOODS
>WHITE STOKES
>WHITE STOKES CO.,
>WHITEHALL COMMODITY CORP.
>WHITTAKER, CLARK & DANIELS, INC.
>WHOLE FOODS
>WHOLE FOODS MARKET
>WHOLE HERB COMPANY
>WILCOX FARMS LLC
>WILD OATS MARKETS, INC
>WILD WEST PRODUCTS
>WILDWOOD NATURAL FOODS, INC.
>WILLMARK SALES CO.
>WILTON INDUSTRIES
>WINN DIXIE
>WINN DIXIE - PLANT #12-500
>WOLF & LAMB DELICATESSEN
>WOODSTOCK FARMS
>WORLD FINER FOODS, INC.
>WORLD OF CHANTILLY
>WORLD SPICE INC.
>WRITT SALES & SUPPLY D.B.A. NUTRITIONAL FOCUS
>WYTHE-WILL DIST. CO.
>YANCHENG HENDING NATIVE PRODUCTS CO. LTD
>YOHAY BAKING COMPANY
>YONEYAMA YAKUHIN KOGYO CO., LTD.
>YOST FOODS, INC.
>ZALOOM MARKETING CORP.
>ZANDER'S CREAMERY, INC.
>ZANDER'S CREAMERY, INC. #55-309
>ZELLERS INC.
>ZEON CHEMICALS YONEZAWA COMPANY, LTD.
>ZHEJIANG HAITONG FOOD GROUP CO., LTD.
>ZHEJIANG NHU COMPANY, LTD.
>ZHEJIANG SILVER RIVER FOODS CO., LTD.
>ZION NATURAL GOURMET FOOD
>ZOGLO'S
>ZOMICK'S BAKERY
>.
>
Joe Bruno
You got so involved in details, you missed the big picture:
PSST! If something is Kosher, it's marked with an emblem. If you don't
want to buy it,
here's what to do:
(1)Pick up the package
(2)Look for the Kosher emblem
(3)If you see the friggin' emblem, put the package back on the shelf
(4)Go buy something else.
That wasn't too hard, was it????
> "Those who buy kosher regularly are mainly the
> Orthodox, which is approximately 15-20% of Jews," Kuber
> said. This translates into some 1 million people out of
> a total US population of almost 300 million. In spite
> of the small number of consumers he said as much as 90%
> of the processed food market in the US is kosher
> certified."
90%???????To quote General Patton:"Horsedung".
In every store I've ever shopped in, the Kosher products are confined
to one section of shelves. In Von's and Albertson's supermarkets, they
even have a sign in the isle telling you which row the Kosher stuff is
in. All ya gotta do is avoid those shelves. As a matter of fact, in
both those supermarkets, all the Kosher stuff is confined to a shelf
area no more than 5 feet long. The only Kosher food I buy is Gefilte
Fish and Pike, and I only buy it
once in awhile. I buy it occasionally because (1) My family is hundreds
of miles away and it reminds me of home(2)I like the taste (3)My cat
likes it, too.
This is a classic case of making a mountain out of a molehill.
Are you trying to tell us that Gentiles are (1)Unable to read labels or
(2)
too lazy to read them?????????
I don't know anybody that helpless.
Shakespeare wrote a play about people like you, Waldo. He titled it
"Much Ado about Nothing".
default
> Are you trying to tell us that Gentiles are (1)Unable to read labels or
> (2)
> too lazy to read them?????????
I don't think he is trying to say that. But he is proving he is both.
> I don't know anybody that helpless.
Whose notes are you reading and commenting on? That mweans your statement
was not 100% accurate because you do know, via his writings here the dufass
who has been spewing this sophomoric bilge.
Joe Bruno
default wrote:
> "Joe Bruno" <br...@indystart.com> wrote in message
> news:1159228655.1...@m73g2000cwd.googlegroups.com...
>
> > Are you trying to tell us that Gentiles are (1)Unable to read labels or
> > (2)
> > too lazy to read them?????????
>
> I don't think he is trying to say that. But he is proving he is both.
>
> > I don't know anybody that helpless.
>
> Whose notes are you reading and commenting on? That mweans your statement
> was not 100% accurate because you do know, via his writings here the dufass
> who has been spewing this sophomoric bilge.
>
What the fuck are you babbling about?
default
Apparently I should have left more of the poster you were replying to's
message so you could follow.
I merely stated that I believe he was not saying what you correctly
suggested were the alternatives, if his basic premise (i.e. that we are all
forced to pay this Kosher "Tax") were correct. But that I believed his
statements prove that he is incapable or unwilling to read labels.
I then commented on your statement, "I don't know anybody that helpless." by
pointing out you do know someone that helpless, the moron you were replying
to.
Does that clarify it for you?
Waldo
Joe Bruno wrote:
> Waldo wrote:
> > Ben C'ramer wrote:
> > > Well done, Waldo. What a hoot. Ammunition aplenty in this little gem.
> >
> >
> > Thanks, Ben. We aims to please!
> >
> >
> > **
> >
> > Waldo
> >
> > Observer at Large
>
>
>
> You got so involved in details, you missed the big picture:
The "big picture", Joe?
> PSST! If something is Kosher, it's marked with an emblem. If you don't
> want to buy it,
> here's what to do:
>
> (1)Pick up the package
> (2)Look for the Kosher emblem
> (3)If you see the friggin' emblem, put the package back on the shelf
> (4)Go buy something else.
Joe, the next time you're at the supermarket, examine ALL available
brands of ketchup. Find those brands that are NOT Kosher Certified, jot
the brand names down, and post them here. Of course, you won't do
this, because you'll find that virtually ALL brands of ketchup bear
the Mark of the Kosher Beast.
> That wasn't too hard, was it????
>
>
<Begin Bruno Forgery>
> > "Those who buy kosher regularly are mainly the
> > Orthodox, which is approximately 15-20% of Jews," Kuber
> > said. This translates into some 1 million people out of
> > a total US population of almost 300 million. In spite
> > of the small number of consumers he said as much as 90%
> > of the processed food market in the US is kosher
> > certified."
<End Bruno Forgery>
Hey Bluto, where did the above text come from? The little chevrons
would make it appear that the above was in the post you're responding
to (my post) - but it wasn't, and it wasn't in Ben's post either.
What kind of deceptive fraud are you trying to pull with this forgery,
you blithering moron?
> 90%???????To quote General Patton:"Horsedung".
>
> In every store I've ever shopped in, the Kosher products are confined
> to one section of shelves. In Von's and Albertson's supermarkets, they
> even have a sign in the isle telling you which row the Kosher stuff is
>
> in. All ya gotta do is avoid those shelves.
>
> As a matter of fact, in
> both those supermarkets, all the Kosher stuff is confined to a shelf
> area no more than 5 feet long.
You are either lying through your teeth or so astoundingly stupid that
I pity you (make that *almost* pity you). As long as you've been
posting here and as many times as you've "argued" on the topic of
Kosher, are you too much of a dullard to realize that the crux of this
debate is NOT centered on products that are produced specifically for
the Jewish Ethnic Market that you're referring to, but to all of the
*other* foods that the Kosher Kabal gets is greasy fingers into -
everything from condiments to canned vegetables, from sugar to salt,
form bottled water to soups, from bakeware to aluminum foil etc, etc,
etc?
> The only Kosher food I buy is Gefilte
> Fish and Pike, and I only buy it
> once in awhile.
Get your magnifying glass and go to your pantry and refrigerator, Joe.
You'll find that close to half of all packaged foods bear the seal of
one Kosher outfit or another.
But really, I can't imagine that you are truly this ignorant on the
subject. You're either a piss poor liar or are a bonafide mental
handicap. If the latter be true, I take back some of the things I've
said about you (but only *some* of them). :-)
> I buy it occasionally because (1) My family is hundreds
>
> of miles away and it reminds me of home
I'll bet they'd go further away if they had the opportunity.
> (2)I like the taste (3)My cat likes it, too.
>
>
> This is a classic case of making a mountain out of a molehill.
>
>
> Are you trying to tell us that Gentiles are (1)Unable to read labels or
The fact is that the Kosher Marks on most products are so small and
obscure that one really has to look to find them - and god forbid that
someone should forget their reading glasses...
> (2) too lazy to read them?????????
>
> I don't know anybody that helpless.
Look in the mirror, Joe.
> Shakespeare wrote a play about people like you, Waldo. He titled it
> "Much Ado about Nothing".
Really? Was it about "people like me"? How so?
Joe Bruno
Waldo wrote:
> Joe Bruno wrote:
> > Waldo wrote:
> > > Ben C'ramer wrote:
> > > > Well done, Waldo. What a hoot. Ammunition aplenty in this little gem.
> > >
> > >
> > > Thanks, Ben. We aims to please!
> > >
> > >
> > > **
> > >
> > > Waldo
> > >
> > > Observer at Large
> >
> >
> >
> > You got so involved in details, you missed the big picture:
>
>
> The "big picture", Joe?
Yes.
>
>
> > PSST! If something is Kosher, it's marked with an emblem. If you don't
> > want to buy it,
> > here's what to do:
> >
> > (1)Pick up the package
> > (2)Look for the Kosher emblem
> > (3)If you see the friggin' emblem, put the package back on the shelf
> > (4)Go buy something else.
>
>
> Joe, the next time you're at the supermarket, examine ALL available
> brands of ketchup. Find those brands that are NOT Kosher Certified, jot
> the brand names down, and post them here. Of course, you won't do
> this, because you'll find that virtually ALL brands of ketchup bear
> the Mark of the Kosher Beast.
You're the beast, you filthy asshole.
>
>
> > That wasn't too hard, was it????
> >
> >
>
> <Begin Bruno Forgery>
>
> > > "Those who buy kosher regularly are mainly the
> > > Orthodox, which is approximately 15-20% of Jews," Kuber
> > > said. This translates into some 1 million people out of
> > > a total US population of almost 300 million. In spite
> > > of the small number of consumers he said as much as 90%
> > > of the processed food market in the US is kosher
> > > certified."
>
> <End Bruno Forgery>
>
> Hey Bluto, where did the above text come from? The little chevrons
> would make it appear that the above was in the post you're responding
> to (my post) - but it wasn't, and it wasn't in Ben's post either.
> What kind of deceptive fraud are you trying to pull with this forgery,
> you blithering moron?
It was part of what I was replying to, scumbag. You wanna call me a
moron to my face? Then we'll see how sincere and dedicated. you are.
>
>
> > 90%???????To quote General Patton:"Horsedung".
> >
> > In every store I've ever shopped in, the Kosher products are confined
> > to one section of shelves. In Von's and Albertson's supermarkets, they
> > even have a sign in the isle telling you which row the Kosher stuff is
> >
> > in. All ya gotta do is avoid those shelves.
> >
> > As a matter of fact, in
> > both those supermarkets, all the Kosher stuff is confined to a shelf
> > area no more than 5 feet long.
>
> You are either lying through your teeth or so astoundingly stupid that
> I pity you (make that *almost* pity you). As long as you've been
> posting here and as many times as you've "argued" on the topic of
> Kosher, are you too much of a dullard to realize that the crux of this
> debate is NOT centered on products that are produced specifically for
> the Jewish Ethnic Market that you're referring to, but to all of the
> *other* foods that the Kosher Kabal gets is greasy fingers into -
> everything from condiments to canned vegetables, from sugar to salt,
> form bottled water to soups, from bakeware to aluminum foil etc, etc,
> etc?
Proof????????????????????????????????????????????????????????????
>
>
> > The only Kosher food I buy is Gefilte
> > Fish and Pike, and I only buy it
> > once in awhile.
>
>
> Get your magnifying glass and go to your pantry and refrigerator, Joe.
> You'll find that close to half of all packaged foods bear the seal of
> one Kosher outfit or another.
None of them do, you lying piece of shit.
>
> But really, I can't imagine that you are truly this ignorant on the
> subject. You're either a piss poor liar or are a bonafide mental
> handicap. If the latter be true, I take back some of the things I've
> said about you (but only *some* of them). :-)
Fuck you and fuck your whole family. > Fuck your dog if you have one.
>
> > I buy it occasionally because (1) My family is hundreds
> >
> > of miles away and it reminds me of home
>
>
> I'll bet they'd go further away if they had the opportunity.
On the contrary, they want me to move up there with them.
>
>
> > (2)I like the taste (3)My cat likes it, too.
> >
> >
> > This is a classic case of making a mountain out of a molehill.
> >
> >
> > Are you trying to tell us that Gentiles are (1)Unable to read labels or
>
> The fact is that the Kosher Marks on most products are so small and
> obscure that one really has to look to find them - and god forbid that
> someone should forget their reading glasses...
Horsedung.
>
>
> > (2) too lazy to read them?????????
> >
> > I don't know anybody that helpless.
>
> Look in the mirror, Joe.
>
> > Shakespeare wrote a play about people like you, Waldo. He titled it
> > "Much Ado about Nothing".
>
> Really? Was it about "people like me"? How so?
Because nobody has to buy Kosher if they don't want to. Everything
Kosher is marked. If somebody is too lazy to read the labels, that's
not my problem.
As is most of the garbage you post, this is pure fantasy. (That's a
polite way of calling you a liar)
You haven't answered my question yet. When are you gonna die? Invirte
me to your fucking funeral. I want to shit on your grave. As a matter
of fact, I'll shit on your live face if you give me the chance.
>
> **
>
>
Joe Bruno
I just pulled some cans and boxes from my kitchen. NONE of these have
the Kosher symbol. Here are their names:
Healthy Choice soup
Campbell soup
Springfield Beets
Hormel Chili
Chef Boyardee Spaghetti\
Springfield Ravioli
Rice a Roni Spanish rice
Springfield Salmon
Kroger Potatoes
Rosarita Refried Beans
Kroger vegetable soup
Springfield Aluminum Foil
Springfield Apple Sauce
Springfield Mustard
Springfield French Dressing
Reser's Diced Potatoes
Golden Dipt Tartar Sauce
Knudsen milk
FRancisco Rolls
Kikkoman Teriyaki Sauce
Heinz Cocktail Sauce
I found two items with the Kosher mark, which I spotted EASILY when I
actually looked for it
Kraft Barbecue Sauce
Kraft Miracle Whip
ROTFL! I love to catch you in a lie, you slimy, arrogant piece of shit.
TopPoster .
that you are a low IQ moron
--
Socrates taught his students that the pursuit of truth can only begin once
they start to question and analyze every belief that they ever held dear. If
a certain belief passes the tests of evidence, deduction, and logic, it
should be kept. If it doesn't, the belief should not only be discarded, but
the thinker must also then question why he was led to believe the erroneous
"Joe Bruno" <br...@indystart.com> wrote in message
news:1159385225....@m7g2000cwm.googlegroups.com...
Joe Bruno
TopPoster . wrote:
> By your use of body parts and functions in your post you prove to us all
> that you are a low IQ moron
Really? I'm a CPA. What do you do for a living, idiot?
Don't say "us" until you've taken a poll and found that the majority
here agrees with you, you phony asshole.
TopPoster .
--
Socrates taught his students that the pursuit of truth can only begin once
they start to question and analyze every belief that they ever held dear. If
a certain belief passes the tests of evidence, deduction, and logic, it
should be kept. If it doesn't, the belief should not only be discarded, but
the thinker must also then question why he was led to believe the erroneous
"Joe Bruno" <br...@indystart.com> wrote in message
news:1159390888.3...@m73g2000cwd.googlegroups.com...
Joe Bruno
TopPoster . wrote:
> You still are a moron using body parts and functions in your posts
Ask me if I care what you think.
Waldo
I didn't say EVERYTHING would have a Kosher symbol, Joe. But when you
read the list below, you'll wish you'd kept your trap shut.
I'm right most of the time. You mistake that for arrogance. I've
offered to teach you the trick, but you're too pig-headed to learn.
I don't know where you shop, Bluto, but here's a partial list from
the giant grocery store Winn Dixie, showing the STORE BRANDS that they
carry that are Kosher, or about to be certified as such. Keep in mind
that this does NOT include National or Name brands.
This list is huge - 20 pages plus, so Google might not catch it all.
Here's the link:
http://www.winn-dixie.com/brands/kosher/KosherList083006.pdf
Ready, here we go!
<Begin Winn Dixie Kosher List>
_____________________________
Aluminum Foil
WINN-DIXIE HEAVY DUTY ALUMINUM
FOIL OU On Shelf
Aluminum Foil WINN-DIXIE ALUMINUM FOIL OU On Shelf
Applesauce THRIFTY MAID APPLE SAUCE OU Becoming Kosher
Applesauce
THRIFTY MAID UNSWEETENED
APPLE SAUCE OU Becoming Kosher
Artificial Sweeteners THRIFTY MAID SWEETENER OU-Pareve On Shelf
Baby
KUDDLES PEDIATRIC NUTRITIONAL
DRINK STRAWBERRY OU-D On Shelf
Baby
KUDDLES PEDATRIC NUTRITIONAL
DRINK VANILLA W/ FIBER OU-D On Shelf
Baby
KUDDLES PEDIATRIC NUTRITIONAL
DRINK VANILLA OU-D On Shelf
Baby
KUDDLES PEDIATRIC ELECTROLYTE
GRAPE TRIANGLE-K On Shelf
Baby
KUDDLES PEDIATRIC ELECTROLYTE
UNFLAVORED TRIANGLE-K Becoming Kosher
Baby
KUDDLES FREEZER POPS
ASSORTED FLAVORS - 16 CT/2.1 OZ TRIANGLE-K On Shelf
Baby
KUDDLES PEDIATRIC ELECTROLYTE
FRUIT TRIANGLE-K On Shelf
Bagels
WINN DIXIE BLUEBERRY BAGELS
5CT OU-PAREVE On Shelf
Bagels WINN DIXIE PLAIN BAGELS 5CT OU-PAREVE On Shelf
Bagels WINN DIXIE CINNAMON/RAISIN 5CT OU-PAREVE On Shelf
Bagels
WINN DIXIE EVERYTHING BAGELS
5CT OU-PAREVE On Shelf
Bagels
WINN DIXIE HONEY WHEAT BAGELS
5CT OU-PAREVE On Shelf
Bagels WINN DIXIE ONION BAGELS 5CT OU-PAREVE On Shelf
Baking Needs
WINN-DIXIE CHOCOLATE CHIP
MORSELS OU-D On Shelf
Baking Needs COCONUT FLAKES OU On Shelf
Bottled Water WINN-DIXIE SPRING WATER OU On Shelf
Bottled Water WINN-DIXIE SPRING WATER 6PK OU On Shelf
Bottled Water WINN-DIXIE SPRING WATER 12PK OU On Shelf
Bottled Water
WINN-DIXIE NATURAL SPRING
WATER KIDS PACK OU On Shelf
Bottled Water
WINN-DIXIE NATURAL SPRING
WATER OU On Shelf
Breakfast Bars
WINN-DIXIE MIXED BERRY FRUIT &
GRAIN BAR UMK-D Becoming Kosher
Breakfast Bars
WINN-DIXIE LOW FAT GRANOLA BAR
VARIETY PACK UMK-D On Shelf
Breakfast Bars
WINN-DIXIE TRAIL MIX BARS FRUIT &
NUT UMK-D On Shelf
Breakfast Bars
WINN-DIXIE LOW FAT CHOCOLATE
CHUNK GRANOLA BARS UMK-D On Shelf
Breakfast Bars
WINN-DIXIE CHOCOLATE CHIP
GRANOLA BARS UMK-D On Shelf
Breakfast Bars
WINN-DIXIE BLUEBERRY FRUIT &
GRAIN BARS UMK-D Becoming Kosher
Breakfast Bars
WINN-DIXIE APPLE CINNAMON FRUIT
& GRAIN BARS UMK-D Becoming Kosher
Breakfast Bars
WINN-DIXIE TRAIL MIX BAR-APPLE
CINNAMON UMK-D On Shelf
Breakfast Bars
WINN-DIXIE STRAWBERY FRUIT &
GRAIN BAR UMK-D Becoming Kosher
Butter
WINN-DIXIE SALTED SWEET CREAM
BUTTER OU-D On Shelf
Butter
WINN-DIXIE UNSALTED SWEET
CREAM BUTTER OU-D On Shelf
Butter WINN-DIXIE SPREAD (TUB) OU-D On Shelf
Butter
WINN-DIXIE REDUCED FAT SPREAD
STICKS OU-D On Shelf
Butter WINN-DIXIE SPREAD STICKS OU-D On Shelf
Butter WINN-DIXIE SPREAD OU-D On Shelf
Butter WINN-DIXIE 40% LITE SPREAD OU-D On Shelf
Butter WINN-DIXIE SOFT MARGARINE (TUB) OU-D On Shelf
Butter WINN-DIXIE WHIPPED BUTTER OU-D On Shelf
Butter
WINN DIXIE MARGERINE SPREAD
SQUEEZE OU-D On Shelf
Candy WINN-DIXIE JELLY BEANS OU On Shelf
Candy WINN-DIXIE CANDY CORN OU On Shelf
Candy WINN-DIXIE SPICE DROPS OU On Shelf
Candy WINN-DIXIE ORANGE SLICES OU On Shelf
Candy WINN-DIXIE BUTTERSCOTCH DISCS OU On Shelf
Candy WINN-DIXIE HOT SHOTS OU On Shelf
Candy WINN-DIXIE STARLIGHT MINTS OU On Shelf
Canned Beans SAN CARLOS SMALL RED BEANS OU Becoming Kosher
Canned Beans THRIFTY MAID RED KIDNEY BEANS OU Becoming Kosher
Canned Beans SAN CARLOS GARBANZO BEANS OU Becoming Kosher
Canned Beans
SAN CARLOS BLACK BEANS
SEASONED OU Becoming Kosher
Canned Beans
THRIFTY MAID MEXICAN STYLE
CHILI BEANS OU Becoming Kosher
Canned Beans
THRIFTY MAID BUTTER BEANS
LARGE CALIFORNIA LIMAS OU Becoming Kosher
Canned Beans THRIFTY MAID NAVY BEANS OU Becoming Kosher
Canned Beans
THRIFTY MAID GREAT NORTHERN
BEANS OU Becoming Kosher
Canned Beans THRIFTY MAID RED KIDNEY BEANS OU Becoming Kosher
Canned Beans
THRIFTY MAID DARK RED KIDNEY
BEANS OU Becoming Kosher
Canned Beans
THRIFTY MAID LIGHT RED KIDNEY
BEANS OU Becoming Kosher
Canned Beans THRIFTY MAID PINTO BEANS OU Becoming Kosher
Canned Beans SAN CARLOS BLACK BEANS OU Becoming Kosher
Canned Black Olives WINN-DIXIE CHOPPED OLIVES OU On Shelf
Canned Black Olives WINN-DIXIE SMALL PITTED OLIVES OU On Shelf
Canned Black Olives WINN-DXIIE LARGE PITTED OLIVES OU On Shelf
Canned Black Olives WINN-DIXIE LARGE WHOLE OLIVES OU On Shelf
Canned Black Olives
THRIFTY MAID COLOSSAL PITTED
RIPE OLIVES OU On Shelf
Canned Black Olives WINN-DIXIE JUMBO PITTED OLIVES OU On Shelf
Canned Black Olives WINN-DIXIE SLICED OLIVES OU On Shelf
Canned Black Olives WINN-DIXIE SMALL PITTED OLIVES OU On Shelf
Canned Cherries
THRIFTY MAID MARASCINO
CHERRIES OU Becoming Kosher
Canned Cherries
THRIFTY MAID MARASCINO
CHERRIES GREEN OU Becoming Kosher
Canned Fruit THRIFTY MAID CANNED PEACHES KOAOA Becoming Kosher
Canned Fruit THRIFTY MAID PEARS HALVES OU Becoming Kosher
Canned Fruit
Cocktail
THRIFTY MAID FRUIT COCKTAIL IN
HEAVY SYRUP KOAOA Becoming Kosher
Canned Fruit
Cocktail
THRIFTY MAID TRIPLE CHERRY
FRUIT MIX IN LIGHT SYRUP KOAOA Becoming Kosher
Canned Fruit
Cocktail
THRIFTY MAID FRUIT COCKTAIL IN
HEAVY SYRUP KOAOA Becoming Kosher
Canned Fruit
Cocktail
THRIFTY MAID LITE FRUIT COCKTAIL
IN PEAR JUICE FROM
CONCENTRATE NO SUGAR ADDED KOAOA Becoming Kosher
Canned Fruit
Cocktail
THRIFTY MAID FRUIT MIX IN LIGHT
SYRUP KOAOA Becoming Kosher
Canned Fruit
Cocktail
PRESTIGE LITE CHUNKY FRUIT MIX
IN PEAR JUICE FROM
CONCENTRATE KOAOA Becoming Kosher
Canned Fruit Filling THRIFTY MAID APPLE FRUIT FILLING OU Becoming
Kosher
Canned Fruit Filling
THRIFTY MAID CHERRY FRUIT
FILLING OU Becoming Kosher
Canned Fruit Filling
THRIFTY MAID BLUEBERRY FRUIT
FILLING OU Becoming Kosher
Canned Lima Beans
THRIFTY MAID GREEN & WHITE LIMA
BEANS OU Becoming Kosher
Canned Lima Beans
THRIFTY MAID BABY WHITE LIMA
BEANS OU Becoming Kosher
Canned Milk WINN-DIXIE SKIM MILK OU-D On Shelf
Canned Milk
WINN-DIXIE SWEETENED
CONDENSED MILK OU-D On Shelf
Canned Milk WINN-DIXIE EVAPORATED MILK OU-D On Shelf
Canned Peaches
THRIFTY MAID YELLOW CLING
HALVES PEACHES IN HEAVY SYRUP KOAOA Becoming Kosher
Canned Peaches
PRESTIGE THICK SLICED PEACHES
IN HEAVY SYRUP KOAOA Becoming Kosher
Canned Peaches
THRIFTY MAID LITE SLICED YELLOW
CLING PEACHES IN PEAR JUICE
FROM CONCENTRATE NO SUGAR
ADDED KOAOA Becoming Kosher
Canned Peaches
THRIFTY MAID YELLOW CLING
HALVES PEACHES IN LIGHT SYRUP KOAOA Becoming Kosher
Canned Peaches
THRIFTY MAID YELLOW CLING
SLICED PEACHES IN LIGHT SYRUP KOAOA Becoming Kosher
Canned Peaches
PRESTIGE HALVES PEACHES IN
HEAVY SYRUP KOAOA Becoming Kosher
Canned Peas
THRIFTY MAID PACKED FROM
SOAKED DRY BLACKEYE PEAS OU Becoming Kosher
Canned Seafood WINN-DIXIE PINK SALMON OU On Shelf
Canned Tomatoes
THRIFTY MAID CRUSHED
TOMATOES OU Becoming Kosher
Canned Tomatoes THRIFTY MAID TOMATO SAUCE OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID ITALIAN SLICED
STEWED TOMATOES OU Becoming Kosher
Canned Tomatoes THRIFTY MAID TOMATO SAUCE OU Becoming Kosher
Canned Tomatoes
MEXICAN STYLE SLICED STEWED
TOMATOES OU Becoming Kosher
Canned Tomatoes THRIFTY MAID PEELED TOMATOES OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID PEELED TOMATOES
NO SALT ADDED OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID ITALIAN STYLE
TOMATOES OU Becoming Kosher
Canned Tomatoes THRIFTY MAID TOMATO PUREE OU Becoming Kosher
Canned Tomatoes
WINN-DIXIE DICED TOMATOES AND
GREEN CHILIES MILDER OU Becoming Kosher
Canned Tomatoes THRIFTY MAID TOMATO SAUCE OU Becoming Kosher
Canned Tomatoes
WINN-DIXIE DICED TOMATOES AND
GREEN CHILIES ORIGINAL OU Becoming Kosher
Canned Tomatoes THRIFTY MAID TOMATO PASTE OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID SLICED STEWED
TOMATOES OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID ITALIAN PEAR
TOMATOES WITH BASIL KOAOA Becoming Kosher
Canned Tomatoes THRIFTY MAID TOMATO SAUCE OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID PETITE DICED
TOMATOES OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID ITALIAN DICED
TOMATOES OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID DICED TOMATOES &
GREEN CHILES OU Becoming Kosher
Canned Tomatoes THRIFTY MAID STEWED TOMATOES OU Becoming Kosher
Canned Tomatoes THRIFTY MAID PEELED TOMATOES OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID SLICED STEWED
TOMATOES OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID CRUSHED
TOMATOES OU Becoming Kosher
Canned Tomatoes
THRIFTY MAID PEELED DICED
TOMATOES OU Becoming Kosher
Cashews KOUNTRY FRESH CASHEW HALVES OU On Shelf
Cereal WINN-DIXIE CRISP CRUNCH OU On Shelf
Cereal WINN-DIXIE FROSTED FLAKES OU On Shelf
Cereal WINN-DIXIE FRUIT RINGS OU On Shelf
Cereal
WINN-DIXIE HONEY NUT TOASTED
OATS OU On Shelf
Cereal WINN-DIXIE COCOA CRISPY RICE OU On Shelf
Cereal
WINN-DIXIE SQUARED TOASTED
RICE CEREAL OU On Shelf
Cereal
WINN-DIXIE SQUARED TOASTED
CORN CEREAL OU On Shelf
Cereal
WINN-DIXIE COCOA FROSTED
FLAKES OU On Shelf
Cereal WINN-DIXIE TOASTED OATS OU On Shelf
Cereal WINN-DIXIE CRISP CRUNCH OU On Shelf
Cereal WINN-DIXIE COCOA CRUNCHIES OU On Shelf
Cereal WINN-DIXIE CORN FLAKES OU On Shelf
Cereal WINN-DIXIE RAISIN BRAN OU On Shelf
Cereal WINN-DIXIE FRUIT BOWL CRUNCH OU On Shelf
Cereal WINN-DIXIE HONEY PUFFS CEREAL OU On Shelf
Cereal WINN-DIXIE CORN FLAKES OU On Shelf
Cereal WINN-DIXIE FROSTED FLAKES OU On Shelf
Cereal WINN-DIXIE RAISIN BRAN OU On Shelf
Cereal WINN-DIXIE FROSTED FLAKES OU On Shelf
Cereal WINN-DIXIE RAISIN BRAN OU On Shelf
Cereal
WINN-DIXIE HONEY GRAHAM
CRUNCH UMK-D On Shelf
Cereal WINN-DIXIE RICE SQUARE CEREAL OU On Shelf
Cereal WINN-DIXIE CORN SQUARE CEREAL OU On Shelf
Cereal WINN-DIXIE FROSTED FLAKES OU On Shelf
Cereal WINN-DIXIE TOASTED OATS CEREAL OU On Shelf
Cereal
WINN-DIXIE 40% BRAN FLAKES
CEREAL OU On Shelf
Cereal
WINN-DIXIE PEANUT BUTTER &
COCOA CEREAL OU On Shelf
Cereal
WINN-DIXIE ESSENTIALLY YOU
W/STRAWBERRIES CRISPY RICE &
WHEAT FLAKES OU On Shelf
Cereal WINN-DIXIE TASTEEOS OU On Shelf
Cereal WINN-DIXIE CINNI-MINI CRUNCH UMK-D On Shelf
Cereal WINN-DIXIE FRUIT RINGS OU On Shelf
Cereal
WINN-DIXIE HONEY ALMOND CORN
FLAKES OU On Shelf
Cereal WINN-DIXIE NUTTY NUGGETS OU On Shelf
Cereal WINN-DIXIE FROSTED FLAKES OU On Shelf
Cereal
WINN-DIXIE APPLE CINNAMON
TASTEEOS OU On Shelf
Cereal WINN-DIXIE FRUIT RINGS OU On Shelf
Cereal WINN-DIXIE CORN FLAKES OU On Shelf
Cereal WINN-DIXIE CRISP RICE OU On Shelf
Cereal WINN-DIXIE HONEY NUT TASTEEO'S OU On Shelf
Cereal WINN-DIXIE HONEY NUT SQUARED OU On Shelf
Cereal
WINN-DIXIE SHREDDED WHEAT BITESIZE
OU On Shelf
Cereal
WINN-DIXIE PEANUT BUTTER CRISP
CRUNCH OU On Shelf
Cereal
WINN-DIXIE FROSTED SHREDDED
WHEAT BITE SIZE OU On Shelf
Cereal WINN-DIXIE LOWFAT GRANOLA OU On Shelf
Cereal
WINN-DIXIE CRUNCHY GRANOLA
RAISIN BRAN OU On Shelf
Cereal WINN-DIXIE CRISP RICE OU On Shelf
Cereal WINN-DIXIE LOWFAT GRANOLA OU On Shelf
Cereal WINN-DIXIE WHEAT SQUARED OU On Shelf
Cereal
WINN-DIXIE EXTRA RAISIN RAISIN
BRAN OU On Shelf
Cereal
WINN-DIXIE CRUNCHY GRANOLA
RAISIN BRAN OU On Shelf
Cereal WINN-DIXIE FRUIT RINGS OU On Shelf
Cereal
WINN-DIXE SWEETENED PUFFED
CORN OU On Shelf
Cereal
WINN-DIXIE OATS & CRUNCHIES
W/STRAWBERRIES OU On Shelf
Cereal WINN-DIXIE CORN FLAKES OU On Shelf
Cereal WINN-DIXIE KOO-KIES CEREAL OU On Shelf
Cereal
WINN-DIXIE ESSENTIALLY YOU
TOASTED RICE FLAKES OU On Shelf
Cereal WINN-DIXIE COCOA CRUNCHIES OU On Shelf
Cereal WINN-DIXIE APPLE WHEELS OU On Shelf
Cereal WINN-DIXIE APPLE WHEELS OU On Shelf
Cereal WINN-DIXIE OATS & CRUNCHIES OU PAREVE On Shelf
Cereal WINN-DIXIE COCOA CRUNCHIES OU On Shelf
Cereal WINN-DIXIE CRISPY SIXERS OU On Shelf
Cereal WINN-DIXIE 100% NATURAL CEREAL OU On Shelf
Cereal WINN-DIXIE CORN PUFF CEREAL OU On Shelf
Cereal
WINN-DIXIE FROSTED SHREDDED
WHEAT-BITE SIZE OU On Shelf
Cereal WINN-DIXIE FRUITY NUGGETS OU On Shelf
Cereal
WINN-DIXIE SWEETENED PUFF
WHEAT OU On Shelf
Cereal WINN-DIXIE FRUITY GEMS OU On Shelf
Cereal WINN-DIXIE FRUITY CRUNCHIES OU On Shelf
Cereal
WINN-DIXIE FROSTED TOASTED
OATS OU On Shelf
Cereal
WINN-DIXIE SHREDDED WHEAT-BITE
SIZE OU PAREVE On Shelf
Cheese
WINN DIXIE WHIPPED CREAM
CHEESE OU-D On Shelf
Cheese WINN DIXIE SOFT CREAM CHEESE OU-D On Shelf
Cheese
WINN DIXIE ONION AND CHIVE
CREAM CHEESE OU-D On Shelf
Cheese Curls
WINN-DIXIE CRUNCHY CHEESE
CURLS OU D On Shelf
Cheese Curls
WINN DIXIE HOT AND SPICY
CRUNCHY CHEESE CURL OU D On Shelf
Cheese Puffs WINN-DIXIE PUFFED CHEESE CURLS OU-D On Shelf
Chek 2 liter CHEK ORANGE SODA OU Becoming Kosher
Chek 2 liter CHEK DIET COLA WITH LIME OU Becoming Kosher
Chek Cans DIET CHEK ORANGE SODA OU Becoming Kosher
Chek Cans COLA CHEK OU Becoming Kosher
Chek Cans DIET ROOT BEER CHEK OU Becoming Kosher
Chek Cans CHEK DIET COLA WITH LIME OU Becoming Kosher
Chek Cans DR CHEK SODA OU Becoming Kosher
Chek Cans CLUB SODA CHEK OU Becoming Kosher
Chek Cans TONIC WATER CHEK OU Becoming Kosher
Chek Cans SELTZER WATER CHEK OU Becoming Kosher
Chek Cans DIET CHEK GRAPE SODA OU Becoming Kosher
Chek Cans CHEK PEACH OU Becoming Kosher
Chek Cans CHEK VANILLA COLA OU Becoming Kosher
Chek Cans CHEK DR. CHEK OU Becoming Kosher
Chek Cans CHEK ROOT BEER OU Becoming Kosher
Chek Cans CHEK BLACK CHERRY OU Becoming Kosher
Chek Cans CHEK RED CREAM SODA OU Becoming Kosher
Chek Cans CHEK GRAPE OU Becoming Kosher
Chek Cans CHEK SELTZER OU Becoming Kosher
Chek Cans CHEK DIET STRAWBERRY OU Becoming Kosher
Chek Cans CHEK TONIC WATER OU Becoming Kosher
Chek Cans CHEK C/F LEMON-LIME OU Becoming Kosher
Chek Cans CHEK CREAM SODA OU Becoming Kosher
Chek Cans CHEK ORANGE OU Becoming Kosher
Chek Cans CHEK DIET CREAM SODA OU Becoming Kosher
Chek Cans CHEKMATE 1 CALORIE COLA OU Becoming Kosher
Chek Cans CHEK DIET CHERRY COLA OU Becoming Kosher
Chek Cans CHEK DIET KOUNTRY MIST OU Becoming Kosher
Chek Cans CHEK KOUNTRY MIST OU Becoming Kosher
Chek Cans CHEK PUNCH OU Becoming Kosher
Chek Cans CHEK DIET GRAPE OU Becoming Kosher
Chek Cans CHEK DIET VANILLA COLA OU Becoming Kosher
Chek Cans CHEK DIET ORANGE OU Becoming Kosher
Chek Cans CHEK DIET C/F LEMON-LIME OU Becoming Kosher
Chek Cans CHEK DIET FRESHY OU Becoming Kosher
Chek Cans
CHEK CAFFIENE FREE DIET GINGER
ALE OU Becoming Kosher
Chek Cans DIET CHEK CHERRY COLA SODA OU Becoming Kosher
Chek Cans CHEK DIET COLA OU Becoming Kosher
Chek Cans CHEK CHERRY KOUNTRY MIST (R.A.) OU Becoming Kosher
Chek Cans CHEK DIET DR, CHEK OU Becoming Kosher
Chek Cans CHEK LEMONADE OU Becoming Kosher
Chek Cans CHEK DIET C/F COLA OU Becoming Kosher
Chek Cans CHEK C/F COLA OU Becoming Kosher
Chek Cans CHEK ORANGE PINEAPPLE OU Becoming Kosher
Chek Cans CHEK CHERRY COLA OU Becoming Kosher
Chek Cans CHEK CLUB SODA OU Becoming Kosher
Chek Cans CHEK COLA OU Becoming Kosher
Chek Cans CHEK C/F GINGER ALE OU Becoming Kosher
Chek Cans CHEK STRAWBERRY OU Becoming Kosher
Chek Cans CHEK DIET ROOT BEER OU Becoming Kosher
Chek Liters PUNCH CHEK OU Becoming Kosher
Chek Liters DIET LEMON LIME CHEK OU Becoming Kosher
Chek Liters DIET CHERRY COLA CHEK OU Becoming Kosher
Chek Liters DIET CREAM SODA CHEK OU Becoming Kosher
Chek Liters DIET CAFFEINE FREE COLA CHEK OU Becoming Kosher
Chek Liters CLUB SODA CHEK OU Becoming Kosher
Chek Liters GRAPE CHEK OU Becoming Kosher
Chek Liters ORANGE SODA CHEK OU Becoming Kosher
Chek Liters DIET GINGER ALE CHEK OU Becoming Kosher
Chek Liters TONIC WATER CHEK OU Becoming Kosher
Chek Liters DIET KOUNTRY MIST CHEK OU Becoming Kosher
Chek Liters CHERRY LIMEADE CHEK OU Becoming Kosher
Chek Liters CREAM SODA CHEK OU Becoming Kosher
Chek Liters CAFFEINE FREE COLA CHEK OU Becoming Kosher
Chek Liters CHEKMATE COLA OU Becoming Kosher
Chek Liters LEMONADE CHEK OU Becoming Kosher
Chek Liters STRAWBERRY CHEK OU Becoming Kosher
Chek Liters PEACH CHEK OU Becoming Kosher
Chek Liters CHERRY COLA SODA OU Becoming Kosher
Chek Liters ROOT BEER CHEK OU Becoming Kosher
Chek Liters COLA CHEK OU Becoming Kosher
Chek Liters RED ALERT CHEK OU Becoming Kosher
Chek Liters DIET FRESHY CHEK OU Becoming Kosher
Chek Liters VANILLA COLA CHEK OU Becoming Kosher
Chek Liters DIET PEACH SODA CHEK OU Becoming Kosher
Chek Liters DIET ORANGE CHEK OU Becoming Kosher
Chek Liters SELTZER CHEK OU Becoming Kosher
Chek Liters DIET ROOT BEER CHEK OU Becoming Kosher
Chek Liters PINEAPPLE CHEK OU Becoming Kosher
Chek Liters C/F LEMON LIME CHEK OU Becoming Kosher
Chek Liters OLD STYLE DRAFT ROOT BEER OU Becoming Kosher
Chek Liters DR CHEK OU Becoming Kosher
Chek Liters DIET DR CHEK OU Becoming Kosher
Chek Liters DIET COLA CHEK OU Becoming Kosher
Chek Liters RED CREAM SODA CHEK OU Becoming Kosher
Chek Liters CAFFEINE FREE GINGER ALE CHEK OU Becoming Kosher
Chek Liters DIET VANILLA COLA CHEK OU Becoming Kosher
Chek Liters ORANGE PINEAPPLE CHEK OU Becoming Kosher
Cocktail Sauce
WD FISHERMAN'S WHARF COCKTAIL
SAUCE OK On Shelf
Cocktail Suace
WD FISHERMAN'S WHARF HOT &
SPICY COCKTAIL SAUCE OK On Shelf
Coffee
WINN-DIXIE CLASSIC BLEND
COFFEE CAN OK On Shelf
Coffee
WINN-DIXIE CLASSIC BLEND DECAF
COFFEE BRICK OK Becoming Kosher
Coffee
WINN-DIXIE SPECIAL BLEND
COFFEE CAN OK On Shelf
Coffee
WINN-DIXIE 100% COLUMBIAN
COFFEE CAN OK On Shelf
Coffee
WINN-DIXIE 100% DECAF COFFEE
CAN OK On Shelf
Coffee
WINN-DIXIE 100% COLUMBIAN
COFFEE BRICK OK Becoming Kosher
Coffee
WINN-DIXIE CLASSIC BLEND
COFFEE BRICK OK Becoming Kosher
Coffee EL CAFETAL BRICK COFFEE OK Becoming Kosher
Coffee
WINN-DIXIE CLASSIC BLEND DECAF
COFFEE CAN OK On Shelf
Coffee NEW ORLEANS CREOLE COFFEE JK On Shelf
Coffee
WINN-DIXIE SPECIAL BLEND
COFFEE BRICK OK Becoming Kosher
Coffee Creamer
WINN-DIXIE COFFEE CREAMER LITE
ORIGINAL OU-D On Shelf
Coffee Creamer
WINN-DIXIE COFFEE CREAMER
FRENCH VANILLA OU-D On Shelf
Coffee Creamer
WINN-DIXIE COFFEE CREAMER
HAZELNUT OU-D On Shelf
Coffee Creamer
WINN-DIXIE COFFEE CREAMER
ORIGINAL OU-D On Shelf
Coffee Creamer
WINN-DIXIE COFFEE CREAMER
AMARETTO OU-D On Shelf
Coffee Creamer
WINN-DIXIE COFFEE CREAMER FAT
FREE FRENCH VANILLA OU-D On Shelf
Coffee Creamer
WINN-DIXIE COFFEE CREAMER
IRISH CRÈME OU-D On Shelf
Coffee Creamer
WINN-DIXIE COFFEE CREAMER
ORIGINAL FAT FREE OU-D On Shelf
Cookies
WINN-DIXIE STRAWBERRY CRÈME
SANDWICH COOKIES OU-D On Shelf
Cookies WINN-DIXIE GINGER SNAPS OU On Shelf
Cookies
WINN-DIXIE VANILLA CRÈME
SANDWICH COOKIES OU-D On Shelf
Cookies
WINN-DIXIE ORANGE PINEAPPLE
CRÈME SANDWICH COOKIES OU-D On Shelf
Cookies WINN-DIXIE VANILLA WAFERS OU-D On Shelf
Cookies
WINN-DIXIE ASSORTED CRÈME
SANDWICH COOKIES OU-D On Shelf
Cookies
WINN-DIXIE LEMON CRÈME
SANDWICH COOKIES OU-D On Shelf
Cookies
WINN-DIXIE DUPLEX CRÈME
SANDWICH COOKIES OU-D On Shelf
Cooking Spray
WINN-DIXIE ALL NATURAL COOKING
SPRAY BUTTER FLAVORED OU-D On Shelf
Cooking Spray
WINN-DIXIE ALL NATURAL COOKING
SPRAY CANOLA OIL OU PAREVE On Shelf
Cooking Spray
WINN-DIXIE ALL NATURAL COOKING
SPRAY OLIVE OIL OU PAREVE On Shelf
Cooking Spray
WINN-DIXIE ALL NATURAL COOKING
SPRAY CORN OIL OU PAREVE On Shelf
Corn Chips WINN-DXIIE REGULAR CORN CHIPS OU PAREVE On Shelf
Corn Chips
WINN DIXIE BIG DIPPER CORN
CHIPS OU PAREVE On Shelf
Corn Chips WINN-DIXIE BBQ CORN CHIPS OU PAREVE On Shelf
Corn Chips
WINN-DIXIE CHILI CHEESE CORN
CHIPS OU-D On Shelf
Cottage Cheese
WINN-DIXIE LOWFAT COTTAGE
CHEESE OK-D On Shelf
Cottage Cheese
WINN-DIXIE FAT FREE COTTAGE
CHEESE OK-D On Shelf
Cottage Cheese
WINN-DIXIE SMALL CURD COTTAGE
CHEESE OK-D On Shelf
Cottage Cheese
WINN-DIXIE LARGE CURD COTTAGE
CHEESE OK-D On Shelf
Cough Drops WD HONEY LEMON COUGH DROPS OU-D Becoming Kosher
Crackers WINN-DIXIE GRAHAMS CINNAMON OU-D On Shelf
Crackers WINN-DIXIE CHEESE BITS OU-D On Shelf
Crackers
WINN-DIXIE SOUP & CHILI
CRACKERS OU-D On Shelf
Crackers
WINN-DIXIE GRAHAMS SUGAR
HONEY OU-D On Shelf
Crackers WINN-DIXIE SNACK CRACKERS OU On Shelf
Cranberry Sauce THRIFTY MAID CRANBERRY SAUCE OU On Shelf
Cream Cheese WINN-DIXIE CREAM CHEESE OU-D On Shelf
Cream Cheese WINN-DIXIE SOFT CREAM CHEESE OU-D On Shelf
Cream Cheese
WINN-DIXIE SOFT CREAM
W/PINEAPPLE OU-D On Shelf
Cream Cheese
WINN-DIXIE SOFT CREAM
W/STRAWBERRIES OU-D On Shelf
Cream Cheese
WINN-DIXIE 1/3 LESS FAT CREAM
CHEESE OU-D On Shelf
Cream Cheese WINN-DIXIE LIGHT CREAM CHEESE OU-D On Shelf
Cream Cheese
WINN-DIXIE WHIPPED CREAM
CHEESE SPREAD OU-D On Shelf
Deli WINN DIXIE CLASSIC ASSORTMENT OU-D On Shelf
Deli
WINN DIXIE STONE GROUND
ENTERTAINER CRACKER OU-D On Shelf
Deli
WINN DIXIE VEG ENTERTAINER
CRACKER OU-D On Shelf
Deli
WINN DIXIE ORIGINAL ENTERTAINER
CRACKER OU-D On Shelf
Deli
WINN DIXIE WHEAT ENTERTAINER
CRACKER OU-D On Shelf
Dessert Topping WINN-DIXIE CHOCOLATE SYRUP OK-D Becoming Kosher
Dessert Topping WINN-DIXIE STRAWBERRY SYRUP OK-D Becoming Kosher
Dish Detergent
WINN DIXIE ANTIBACTERIAL ULTRA
DISH LIQUID OU On Shelf
Dish Detergent WINN DIXIE RINSE AID OU On Shelf
Dish Detergent
WINN DIXIE GREEN APPLE ULTRA
DISH LIQUID OU On Shelf
Dish Detergent
WINN-DIXIE AUTOMATIC
DISHWASHING LIQUID LEMON
SCENTED OU On Shelf
Dish Detergent
WINN-DIXIE AUTOMATIC
DISHWASHER GEL LEMON OU On Shelf
Dish Detergent
WINN DIXIE ORIGINAL AUTO DISH
POWDER OU On Shelf
Dish Detergent
WINN DIXIE LEMON AUTO DISH
POWDER OU On Shelf
Dish Detergent
Detergent
WINN DIXIE ORIGINAL ULTRA DISH
LIQUID OU On Shelf
Dish Detergent Soap
WINN DIXIE ORIGINAL AUTO DISH
GEL OU On Shelf
Dish Detergent Soap WINN DIXIE CITRUS DISH LIQUID OU On Shelf
Drink Mixes WINN DIXIE CHERRY DRINK MIX OK Becoming Kosher
Drink Mixes ASTOR INSTANT TEA OU On Shelf
Drink Mixes WINN-DIXIE LEMONADE DRINK MIX OK Becoming Kosher
Drink Mixes
WINN-DIXIE STRAWBERRY KIWI
DRINK MIX OK Becoming Kosher
Drink Mixes
WINN-DIXIE FRUIT PUNCH DRINK
MIX OK Becoming Kosher
Drink Mixes WINN-DIXIE CHERRY DRINK MIX OK Becoming Kosher
Drink Mixes WINN-DIXIE GRAPE DRINK MIX OK Becoming Kosher
Drink Mixes
WINN-DIXIE PINK LEMONADE DRINK
MIX OK Becoming Kosher
Drink Mixes WINN-DIXIE RASPBERRY DRINK MIX OK Becoming Kosher
Drink Mixes
WINN-DIXIE SUGAR FREE
LEMONADE DRINK MIX OU On Shelf
Drink Mixes
WINN-DIXIE DRINK MIX TEA
W/SUGAR & LEMON OU On Shelf
Drink Mixes
WINN-DIXIE SUGAR FREE FRUIT
PUNCH DRINK MIX OU On Shelf
Drink Mixes
WINN-DIXIE SUGAR FREE PINK
LEMONADE DRINK MIX OU On Shelf
Drink Mixes
WINN-DIXIE SUGAR FREE ICED TEA
DRINK MIX OU On Shelf
Drink Mixes
WINN-DIXIE SUGAR FREE PEACH
TEA DRINK MIX OU On Shelf
Drink Mixes WINN-DIXIE ORANGE DRINK MIX OK Becoming Kosher
Dry Beans WINN-DIXIE GREEN SPLIT PEAS KOF-K PARVE On Shelf
Dry Beans
WINN-DIXIE GREAT NORTHERN
BEANS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE MIXED BEANS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE GREEN BABY LIMAS KOF-K PARVE On Shelf
Dry Beans WINN DIXIE DRY PINTO BEANS KOF K- PARVE On Shelf
Dry Beans WINN-DIXIE BABY LIMA BEANS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE RED KIDNEY BEANS KOF-K PARVE On Shelf
Dry Beans WINN DIXIE DRY PINTO BEANS KOF K- PARVE On Shelf
Dry Beans WINN-DIXIE LARGE LIMA BEANS KOF-K PARVE On Shelf
Dry Beans
WINN-DIXIE GREAT NORTHERN
BEANS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE NAVY BEANS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE BLACKEYED PEAS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE PINTO BEANS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE RED KIDNEY BEANS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE LENTILS KOF-K PARVE On Shelf
Dry Beans WINN-DIXIE BLACK BEANS KOF-K PARVE On Shelf
Dry Milk WINN-DIXIE NONFAT DRY MILK OU-D On Shelf
Fig Bars WINN-DIXIE FIG BARS OU On Shelf
Freezer Pops WD FUN POPS OU On Shelf
Frozen Breakfast WINN DIXIE BUTTERMILK WAFFLES OU-D On Shelf
Frozen Breakfast WINN-DIXIE HOMESTYLE PANCAKES OU-D On Shelf
Frozen Breakfast WINN-DIXIE BLUEBERRY WAFFLES OU-D On Shelf
Frozen Breakfast WINN-DIXIE BUTTERMILK PANCAKES OU-D On Shelf
Frozen Breakfast WINN-DIXIE HOMESTYLE WAFFLES OU-D On Shelf
Frozen Fruit WINN DIXIE SLICED PEACHES K On Shelf
Frozen Fruit WINN DIXIE WHOLE STRAWBERRIES K On Shelf
Frozen Fruit WINN DIXIE MIXED FRUIT K On Shelf
Frozen Fruit WINN-DIXIE DARK SWEET CHERRIES K On Shelf
Frozen Fruit WINN-DIXIE SLICED STRAWBERRIES K On Shelf
Frozen Fruit WINN DIXIE BLACKBERRIES K On Shelf
Frozen Fruit WINN DIXIE BLUEBERRIES K On Shelf
Frozen Fruit WINN DIXIE BERRY MEDLEY K On Shelf
Frozen Fruit
WINN-DIXIE NSA SLICED
STRAWBERRIES KOAOA Becoming Kosher
Frozen Fruit WINN DIXIE MANGO CHUNKS K On Shelf
Frozen Fruit WINN DIXIE RED RASPBERRIES K On Shelf
Frozen Juice
WINN DIXIE FROZEN ORANGE JUICE
WITH CALCIUM PALM TREE K On Shelf
Frozen Juice WINN DIXIE FROZEN ORANGE JUICE PALM TREE K On Shelf
Frozen Juice
WINN DIXIE FROZEN PINK
LEMONADE PALM TREE K On Shelf
Frozen Juice WINN DIXIE FROZEN LEMONADE PALM TREE K On Shelf
Frozen Juice WINN DIXIE FROZEN APPLE JUICE PALM TREE K On Shelf
Frozen Novelties
WINN DIXIE VANILLA SUNDAE
CONES 8CT OU-D On Shelf
Frozen Pie Crusts WINN-DIXIE REGULAR PIE CRUSTS OU-P On Shelf
Frozen Pie Crusts WINN-DIXIE DEEP DISH PIE CRUSTS OU-P On Shelf
Frozen Whipped
Topping
WINN-DIXIE FAT FREE WHIPPED
TOPPING OU-D On Shelf
Frozen Whipped
Topping WINN-DIXIE WHIPPED TOPPING OU-D On Shelf
Frozen Whipped
Topping WINN-DIXIE LITE WHIPPED TOPPING OU-D On Shelf
Frozen Whipped
Topping WINN-DIXIE WHIP TOP LARGE OU-D On Shelf
Grits
WINN-DIXIE INSTANT GRITS
ORIGINAL FLAVOR OU On Shelf
Half & Half WINN-DIXIE HALF & HALF OK-D On Shelf
Half & Half
WINN DIXIE HEAVY WHIPPING
CREAM OK-D On Shelf
Half & Half WINN-DIXIE WHIPPING CREAM OK-D On Shelf
Half & Half
WINN DIXIE FAT FREE HALF AND
HALF OK-D On Shelf
Half & Half
WINN DIXIE WHIPPED TOPPING
AEROSOL OK-D On Shelf
Honey WINN DIXIE HONEY OU On Shelf
Horseradish
WD FISHERMAN'S WHARF
HORSERADISH SAUCE OK On Shelf
Hot Cereal WINN-DIXIE OLD FASHIONED OATS OU On Shelf
Hot Cereal WINN-DIXIE QUICK OATS OU On Shelf
Hot Cocoa ASTOR HOT COCOA MIX 10CT OK-D On Shelf
Hot Cocoa ASTOR HOT COCOA DIET MIX 8CT OK-D On Shelf
Ice Cream
WINN-DIXIE CHOCOLATE FROZEN
YOGURT OK-D On Shelf
Ice Cream WINN DIXIE RASPBERRY SHERBET OU-D On Shelf
Ice Cream WINN-DIXIE CHOCOLATE ICE CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE BLACK CHERRY FROZEN
YOGURT OK-D On Shelf
Ice Cream WINN-DIXIE ORANGE SHERBET OK-D On Shelf
Ice Cream
WINN-DIXIE BUTTER PECAN ICE
CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE COOKIES N CREAM ICE
CREAM OK-D On Shelf
Ice Cream WINN-DIXIE VANILLA ICE CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE CHERRY VANILLA ICE
CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE NEOPOLITAN ICE
CREAM OK-D On Shelf
Ice Cream
PRESTIGE BEAR TRACKS ICE
CREAM OK-D On Shelf
Ice Cream PRESTIGE HOMEMADE VANILLA OK-D On Shelf
Ice Cream
PRESTIGE HOMEMADE COOKIES &
CREAM OK-D On Shelf
Ice Cream PRESTIGE VANILLA ICE CREAM OK-D On Shelf
Ice Cream
PRESTIGE FRENCH VANILLA ICE
CREAM OK-D On Shelf
Ice Cream PRESTIGE CHOCOLATE ICE CREAM OK-D On Shelf
Ice Cream
PRESTIGE DOUBLE FUDGE
BROWNIE ICE CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE FUDGE ROYAL ICE
CREAM OK-D On Shelf
Ice Cream
PRESTIGE MINT CHOCOLATE CHIP
ICE CREAM OK-D On Shelf
Ice Cream WINN-DIXIE VANILLA ICE CREAM OK-D On Shelf
Ice Cream
PRESTIGE CHOCOLATE ALMOND ICE
CREAM OK-D On Shelf
Ice Cream
PRESTIGE HEAVENLY HASH ICE
CREAM OK-D On Shelf
Ice Cream
PRESTIGE COOKIE DOUGH ICE
CREAM OK-D On Shelf
Ice Cream PRESTIGE KEY LIME PIE ICE CREAM OK-D On Shelf
Ice Cream PRESTIGE TURTLE SUNDAE OK-D On Shelf
Ice Cream
WINN-DIXIE TIN ROOF SUNDAE ICE
CREAM OK-D On Shelf
Ice Cream
PRESTIGE CARAMEL COYOTE ICE
CREAM OK-D On Shelf
Ice Cream
PRESTIGE BUTTER PECAN ICE
CREAM OK-D On Shelf
Ice Cream WINN-DIXIE RAINBOW SHERBET OU-D On Shelf
Ice Cream
WINN-DIXIE STRAWBERRY FROZEN
YOGURT OK-D On Shelf
Ice Cream
WINN-DIXIE VANILLA FROZEN
YOGURT OK-D On Shelf
Ice Cream WINN-DIXIE PINEAPPLE SHERBET OU-D On Shelf
Ice Cream
WINN-DIXIE LOW FAT NEOPOLITAN
ICE CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE LOW FAT CHOCOLATE
ICE CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE LOW FAT VANILLA ICE
CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE NUTTY CONE ICE
CREAM OK-D On Shelf
Ice Cream WINN-DIXIE LIME SHERBET OU-D On Shelf
Ice Cream
WINN-DIXIE LOW FAT BUTTER
PECAN ICE CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE STRAWBERRY ICE
CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE CHOCOLATE CHIP ICE
CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE NEOPOLITAN ICE
CREAM OK-D On Shelf
Ice Cream
WINN-DIXIE FUDGE ROYALE ICE
CREAM OK-D On Shelf
Ice Cream WINN-DIXIE ORANGE DREAM OK-D On Shelf
Ice Cream WINN-DIXIE ORANGE SHERBET OU-D On Shelf
Ice Cream WINN-DIXIE MANGO ICE CREAM OK-D On Shelf
Ice Cream Cones WINN-DIXIE RAINBOW CUPS COR On Shelf
Ice Cream Cones WINN-DIXIE CAKE CUPS COR On Shelf
Ice Cream Cones WINN-DIXIE SUGAR CONES COR On Shelf
Ice Cream Cones WINN-DIXIE JUMBO CAKE CUPS COR On Shelf
Ice Cream Cones WINN-DIXIE COLOR CAKE CUPS COR On Shelf
Ice Cream Novelties WINN-DIXIE BANANA POPS- 12CT OU-D On Shelf
Ice Cream Novelties WINN-DIXIE JUICE STIX- 24CT OU-D On Shelf
Ice Cream Novelties
WINN DIXIE COATED ICE CREAM
SQUARE OU-D On Shelf
Ice Cream Novelties
WINN DIXIE NSA ICE CREAM
SQUARE 6CT OU-D On Shelf
Ice Cream Novelties WINN DIXIE VARIETY POPS NSA OU-D On Shelf
Ice Cream Novelties
WINN-DIXIE NSA ICE CREAM
SANDWICH 12CT OU-D On Shelf
Ice Cream Novelties WINN DIXIE VARIETY POPS (O-G-C-L) OU-D On Shelf
Ice Cream Novelties WINN DIXIE VARIETY POPS (O-G-C) OU-D On Shelf
Ice Cream Novelties
WINN DIXIE ICE CREAM BARS NSA
12CT OU-D On Shelf
Ice Cream Novelties
WINN-DIXIE RED, WHITE AND BLUE
POPS- 12CT OU-D On Shelf
Ice Cream Novelties
WINN-DIXIE ICE CREAM
SANDWICHES-12 CT OU-D On Shelf
Ice Cream Novelties WINN-DIXIE CRÈME POPS- 24CT OU-D On Shelf
Ice Cream Novelties WINN-DIXIE FUDGE POPS- 12CT OU-D On Shelf
Ice Cream Novelties
WINN-DIXIE NUTTY SUNDAE CONES-
8CT OU-D On Shelf
Ice Cream Novelties WINN-DIXIE TOFFEE BARS- 12CT OU-D On Shelf
Ice Cream Novelties
WINN DIXIE VANILLA CARMEL
SUNDAE CONES OU-D On Shelf
Ice Cream Novelties WINN-DIXIE ICE CREAM BARS- 12CT OU-D On Shelf
Ice Cream Novelties
WINN DIXIE VANILLA FUDGE
SUNDAE CONES 4CT OU-D On Shelf
Ice Cream Novelties
WINN-DIXIE MINI ICE CREAM
SANDWICHES OU-D On Shelf
Ice Cream Novelties
WINN-DIXIE VANILLA ICE CREAM
CUPS OU-D On Shelf
Ice Cream Novelties WINN-DIXIE FUDGE BARS- 12 CT OU-D On Shelf
Ice Cream Novelties
WINN-DIXIE ICE CREAM
SANDWICHES-24CT OU-D On Shelf
Ice Cream Novelties WINN DIXIE MOON PIE SANDWICHES OU-D On Shelf
Jellies/Jams DEEP SOUTH PEACH PRESERVES OU On Shelf
Jellies/Jams DEEP SOUTH STRAWBERRY JELLY OU On Shelf
Jellies/Jams DEEP SOUTH STRAWBERRY JAM OU On Shelf
Jellies/Jams DEEP SOUTH APPLE JELLY OU On Shelf
Jellies/Jams
DEEP SOUTH STRAWBERRY
PRESERVES OU On Shelf
Jellies/Jams
DEEP SOUTH RED RASPBERRY
PRESERVES OU On Shelf
Jellies/Jams
DEEP SOUTH PINEAPPLE
PRESERVES OU On Shelf
Jellies/Jams DEEP SOUTH CHERRY PRESERVES OU On Shelf
Jellies/Jams
DEEP SOUTH BLACKBERRY
PRESERVES OU On Shelf
Jellies/Jams DEEP SOUTH APRICOT PRESERVES OU On Shelf
Jellies/Jams DEEP SOUTH ORANGE MARMALADE OU On Shelf
Juices
WINN-DIXIE CRANBERRY APPLE
JUICE COCKTAIL OU On Shelf
Juices WINN-DIXIE APPLE JUICE OU On Shelf
Juices
WINN-DIXIE CRANBERRY JUICE
COCKTAIL OU On Shelf
Juices WINN-DIXIE TROPICAL FRUIT PUNCH OU On Shelf
Juices
WINN-DIXIE RUBY RED GRAPEFRUIT
COCKTAIL OU On Shelf
Juices WINN-DIXIE GRAPEFRUIT JUICE OU On Shelf
Juices WINN-DIXIE APPLE CIDER OU On Shelf
Juices WINN-DIXIE TROPICAL ORANGE OU On Shelf
Juices WINN-DIXIE TROPICAL BLUE PUNCH OU On Shelf
Juices WINN-DIXIE TROPICAL ORANGE OU On Shelf
Juices WINN-DIXIE TROPICAL CITUS PUNCH OU On Shelf
Juices
WINN-DIXIE APPLE JUICE NOT FROM
CONCENTRATE OU On Shelf
Juices WINN-DIXIE TROPICAL FRUIT PUNCH OU On Shelf
Juices
THRIFTY MAID RECONSTITUTED
LEMON JUICE OU On Shelf
Juices WINN-DIXIE PRUNE JUICE OU Becoming Kosher
Juices
WINN-DIXIE PRUNE JUICE WITH
PULP OU Becoming Kosher
Juices
THRIFTY MAID RECONSTITUTED
LEMON JUICE OU On Shelf
Juices WINN-DIXIE PRUNE JUICE OU Becoming Kosher
Ketchup WINN-DIXIE KETCHUP OU On Shelf
Light Corn Syrup WINN-DIXIE LIGHT CORN SYRUP OU On Shelf
Mayo WINN-DIXIE MAYONNAISE OU On Shelf
Mayo WINN-DIXIE LIGHT MAYONNAISE OU On Shelf
Mayo WINN-DIXIE SANDWICH SPREAD OU On Shelf
Mayo WINN-DIXIE SQUEEZE MAYONNAISE OU Becoming Kosher
Mayo WINN-DIXIE SALAD DRESSING OU Becoming Kosher
Mexican
WINN-DIXIE SAN CARLOS TACO
SHELLS cRc Becoming Kosher
Microwave Popcorn WINN-DIXIE KETTLE CORN OK-D Becoming Kosher
Microwave Popcorn
WINN-DIXIE DOUBLE BUTTER
POPCORN OK-D Becoming Kosher
Microwave Popcorn
WINN-DIXIE LIGHT BUTTER
POPCORN OK-D Becoming Kosher
Microwave Popcorn WINN-DIXIE NATURAL POPCORN OK-D Becoming Kosher
Microwave Popcorn WINN-DIXIE BUTTER POPCORN OK-D Becoming Kosher
Milk WINN DIXIE SOYMILK - VANILLA OU-PAREVE On Shelf
Milk WINN DIXIE SOYMILK - CHOCOLATE OU-PAREVE On Shelf
Milk WINN DIXIE SOYMILK - PLAIN OU-PAREVE On Shelf
Milk Mix CHOCOLATE MILK MIX OU On Shelf
Mustard
WINN-DIXIE YELLOW SQUEEZE
MUSTARD OU On Shelf
Mustard
WINN-DIXIE SQUEEZE MUSTARD
HORSERADISH OU On Shelf
Mustard
WINN-DIXIE SQUEEZE MUSTARD
SPICY BROWN OU On Shelf
Mustard
WINN-DIXIE SQUEEZE MUSTARD
HONEY OU On Shelf
Mustard WINN-DIXIE DIJON MUSTARD OU On Shelf
Mustard SQUEEZE MUSTARD OU On Shelf
Nutrition Shake
WINN DIXIE DIABETIC NUTRITIONAL
SHAKE VANILLA OU-D On Shelf
Nutrition Shake
WINN DIXIE DIABETIC NUTRITIONAL
SHAKE CHOCOLATE OU-D On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
VARIETY PACK OU-D On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
PEACHES 'N CREAM OU-D On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
CINNAMON 'N SPICE OU On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
FRUIT 'N CREAM VARIETY OU-D On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
STRAWBERRIES 'N CREAM OU-D On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
CINNAMON ROLL OU On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
REGULAR FLAVOR OU On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
APPLES 'N CINNAMON OU On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
BAKED APPLE OU On Shelf
Oatmeal
WINN-DIXIE INSTANT OATMEAL
MAPLE 'N BROWN SUGAR OU On Shelf
Oatmeal
WINN-DIXIE SUGAR FREE VARIETY
PACK INSTANT OATHRIFTY MAIDEAL OU On Shelf
Oatmeal
WINN-DIXIE SUGAR FREE MAPLE
BROWN SUGAR INSTANT
OATHRIFTY MAIDEAL OU On Shelf
Oil WINN-DIXIE CORN OIL OU On Shelf
Oil WINN-DIXIE PEANUT OIL OU On Shelf
Oil WINN-DIXIE CANOLA OIL OU On Shelf
Oil WINN-DIXIE VEGETABLE OIL OU On Shelf
Oil WINN DIXIE PEANUT OIL OU On Shelf
Old Fashion Cookies
WINN-DIXIE OLD FASH CHOC CHIP
COOKIES OU-D On Shelf
Old Fashion Cookies
WINN DIXIE OLD FASH OATMEAL
COOKIES OU-D On Shelf
Old Fashioned
Cookies
WINN-DIXIE OLD FASH ICED
OATMEAL COOKIES OU-D On Shelf
Olive Oil PRESTIGIO OLIVE OIL OU On Shelf
Olive Oil PRESTIGIO EXTRA VIRGIN OLIVE OIL OU On Shelf
Olive Oil PRETSIGIO PURE OLIVE OIL OU On Shelf
Olive Oil PRESTIGIO EXTRA LIGHT OLIVE OIL OU On Shelf
Olive Oil PRESTIGIO OLIVE OIL OU On Shelf
Olives WINN-DIXIE MANZANILLA OLIVES OU On Shelf
Olives WINN-DIXIE SPANISH SALAD OLIVES OU On Shelf
Olives WINN-DIXIE SPANISH QUEEN OLIVES OU On Shelf
Olives WINN-DIXIE SPANISH QUEEN OLIVES OU On Shelf
Olives THRIFTY MAID MANZANILLA OLIVES OU On Shelf
Olives WINN-DIXIE SPANISH SALAD OLIVES OU On Shelf
Olives WINN-DIXIE MANZANILLA OLIVES OU On Shelf
Olives
WINN-DIXIE SPANISH SLICED
OLIVES OU On Shelf
Olives PRESTIGE MANZANILLA OLIVES OU On Shelf
Olives PRESTIGE STUFFED OLIVES OU On Shelf
Olives WINN-DIXIE MANZANILLA OLIVES OU On Shelf
Pasta WINN-DIXIE SEA SHELLS OU On Shelf
Pasta WINN-DIXIE LASAGNE OU On Shelf
Pasta WINN-DIXIE SPAGHETTI (POLY BAG) OU On Shelf
Pasta WINN-DIXIE SPAGHETTI OU On Shelf
Pasta WINN-DIXIE ELBOWS (POLY BAG) OU On Shelf
Pasta WINN-DIXIE THIN SPAGHETTI OU On Shelf
Pasta WINN-DIXIE FARFALLE OU On Shelf
Pasta WINN-DIXIE ELBOWS OU On Shelf
Pasta WINN-DIXIE RIGATONI OU On Shelf
Pasta WINN-DIXIE THIN SPAGHETTI OU On Shelf
Pasta
WINN-DIXIE THIN SPAGHETTI (POLY
BAG) OU On Shelf
Pasta WINN-DIXIE ROTINI TWISTS OU On Shelf
Pasta WINN-DIXIE ROTINI PRIMAVERA OU On Shelf
Pasta WINN-DIXIE EGG NOODLES MEDIUM OU On Shelf
Pasta WINN-DIXIE PENNE RIGATE OU On Shelf
Pasta WINN-DIXIE EGG NOODLES WIDE OU On Shelf
Pasta WINN-DIXIE SPAGHETTI OU On Shelf
Pasta WINN-DIXIE VERMICELLI OU On Shelf
Pasta WINN-DIXIE VERMICELLI (POLY BAG) OU On Shelf
Pasta WINN-DIXIE LINGUINE OU On Shelf
Pasta WINN-DIXIE FETTUCCINE OU On Shelf
Pasta WINN-DIXIE ZITI OU On Shelf
Pasta WINN-DIXIE RIBBONS NO EGG OU On Shelf
Pasta WINN-DIXIE VERMICELLI OU On Shelf
Pasta WINN-DIXIE ANGEL HAIR OU On Shelf
Pasta Sauce
WINN-DIXIE TOMATO BASIL PASTA
SAUCE KOF K-PARVE On Shelf
Pasta Sauce
WINN DIXIE FRA DIAVOLO PASTA
SAUCE KOF K-PARVE On Shelf
Pasta Sauce
WINN-DIXIE PEPPER AND ONION
PASTA SAUCE KOF K-PARVE On Shelf
Pasta Sauce
WINN-DIXIE HOMESTYLE PASTA
SAUCE KOF K-PARVE On Shelf
Pasta Sauce
WINN-DIXIE DOUBLE GARLIC PASTA
SAUCE KOF K-PARVE On Shelf
Pasta Sauce WINN-DIXIE FAT FREE PASTA SAUCE KOF K-PARVE On Shelf
Pasta Sauce
WINN-DIXIE MARINARA PASTA
SAUCE KOF K-PARVE On Shelf
Peanut Butter
WINN-DIXIE CRUNCHY PEANUT
BUTTER OU On Shelf
Peanut Butter
WINN-DIXIE SMOOTH PEANUT
BUTTER OU On Shelf
Peanuts KOUNTRY FRESH MIXED NUTS OU On Shelf
Peanuts
KOUNTRY FRESH UNSALTED DRY
ROASTED PEANUTS OU On Shelf
Peanuts
KOUNTRY FRESH LIGHTLY SALTED
CASHEWS OU On Shelf
Peanuts KOUNTRY FRESH WHOLE CASHEWS OU On Shelf
Peanuts
KOUNTRY FRESH HONEY ROASTED
PEANUTS OU On Shelf
Peanuts KOUNTRY FRESH PARTY PEANUTS OU On Shelf
Peanuts
KOUNTRY FRESH HONEY ROASTED
PEANUTS OU On Shelf
Peanuts
KOUNTRY FRESH DRY ROASTED
PEANUTS OU On Shelf
Peanuts
KOUNTRY FRESH LIGHTLY SALTED
DRY ROASTED PEANUTS OU On Shelf
Peanuts KOUNTRY FRESH MIXED NUTS OU On Shelf
Peanuts
KOUNTRY FRESH SPANISH
PEANUTS OU On Shelf
Pickles
WINN DIXIE KOSHER HOT BANANA
PEPPERS OU On Shelf
Pickles
WINN DIXIE KOSHER BABY DILL
PICKLES OU On Shelf
Pickles
WINN DIXIE KOSHER MILD BANANA
PEPPERS OU On Shelf
Pickles/Relish
WINN-DIXIE DILL HAMBURGER
CHIPS OU On Shelf
Pickles/Relish
WINN-DIXIE KOSHER DILL WHOLE
PICKLES OU On Shelf
Pickles/Relish WINN-DIXIE MILD PEPPERONCINI OU On Shelf
Pickles/Relish WINN-DIXIE SWEET PICKLE RELISH OU On Shelf
Pickles/Relish WINN-DIXIE SWEET WHOLE PICKLES OU On Shelf
Pickles/Relish WINN-DIXIE SWEET MIXED PICKLES OU On Shelf
Pickles/Relish
WINN-DIXIE BREAD & BUTTER
SANDWICH SLICES OU On Shelf
Pickles/Relish WINN-DIXIE SWEET GHERKINS OU On Shelf
Pickles/Relish WINN-DIXIE SWEET PICKLE RELISH OU On Shelf
Pickles/Relish
WINN-DIXIE BREAD & BUTTER
PICKLE CHIPS OU On Shelf
Pickles/Relish
WINN-DIXIE POLISH DILL PICKLE
SPEARS OU On Shelf
Pickles/Relish WINN-DIXIE DILL WHOLE PICKLES OU On Shelf
Pickles/Relish WINN-DIXIE SWEET PICKLE RELISH OU On Shelf
Pickles/Relish WINN-DIXIE SWEET SALAD CUBES OU On Shelf
Pickles/Relish WINN-DIXIE SWEET WHOLE PICKLES OU On Shelf
Pickles/Relish
WINN-DIXIE DILL HAMBURGER
CHIPS OU On Shelf
Pickles/Relish
WINN-DIXIE KOSHER DILL PICKLE
SPEARS OU On Shelf
Pickles/Relish
WINN-DIXIE KOSHER DILL
SANDWICH SLICES OU On Shelf
Pickles/Relish WINN-DIXIE HOT JALAPENO RINGS OU On Shelf
Pickles/Relish WINN-DIXIE SWEET SALAD CUBES OU On Shelf
Pickles/Relish
WINN-DIXIE DILL HAMBURGER
CHIPS OU On Shelf
Pickles/Relish WINN-DIXIE SWEET CUBES OU On Shelf
Pickles/Relish
WINN-DIXIE KOSHER DILL PICKLES
SPEARS OU On Shelf
Pickles/Relish WINN-DIXIE DILL PICKLE RELISH OU On Shelf
Pizza Sauce WINN-DIXIE PIZZA SAUCE KOF K-PARVE On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE FREEZER
QT. BAGS OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE FREEZER
GALLON BAGS OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE SNACK
BAGS OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE
SANDIWHICH BAGS OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE STORAGE
GALLON BAGS OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE STORAGE
QT OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE STORAGE
GALLON BAGS OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE STORAGE
QT OU On Shelf
Plastic Bags WINN-DIXIE BREAD STORAGE OU On Shelf
Plastic Bags WINN-DIXIE SANDWICH BAGS OU On Shelf
Plastic Bags
WINN-DIXIE RECLOSABLE
SANDWHICH BAGS OU On Shelf
Plastic Wrap WINN-DIXIE FOOD PLASTIC WRAP OU On Shelf
Potato Chips
WINN-DIXIE REGULAR POTATO
CHIPS OU On Shelf
Potato Chips WINN-DIXIE BBQ POTATO CHIPS OU On Shelf
Potato Chips
WINN-DIXIE CHEDDAR & SOUR
CREAM POTATO CHIPS OU-D On Shelf
Potato Chips WINN-DIXIE NO SALT POTATO CHIPS OU On Shelf
Potato Chips
WINN-DIXIE REGULAR POTATO
CHIPS OU On Shelf
Potato Chips
WINN-DIXIE SOURCREAM & ONION
POTATO CHIPS OU-D On Shelf
Potato Chips WINN-DIXIE WAVY POTATO CHIPS OU On Shelf
Potato Chips
WINN DIXIE SALT & VINEGAR
POTATO CHIP OU-D On Shelf
Potato Chips WINN-DIXIE HOT POTATO CHIPS OU On Shelf
Potato Chips
WINN DIXIE RANCH WAVY POTATO
CHIP OU-D On Shelf
Potato Chips
WINN DIXIE DILL PICKLE POTATO
CHIP OU On Shelf
Potato Chips WINN-DIXIE WAVY POTATO CHIPS OU On Shelf
Prestige Ice Cream PRESTIGE FISHIN' FOR CHOCOLATE OK-D On Shelf
Prestige Ice Cream
PRESTIGE HOMEMADE BUTTER
PECAN OK-D On Shelf
Prestige Ice Cream
PRESTIGE STRAWBERRY ICE
CREAM OK-D On Shelf
Prestige Ice Cream
PRESTIGE CHOCOLATE PEANUT
BUTTER PIE OK-D On Shelf
Pretzels WINN-DIXIE DIPPING STIX PRETZELS OU PAREVE Becoming Kosher
Pretzels WINN-DIXIE WAFFLE PRETZELS OU PAREVE Becoming Kosher
Pretzels WINN-DIXIE CRISPY RODS OU On Shelf
Pretzels WINN-DIXIE PARTY MINI PRETZELS OU On Shelf
Pretzels WINN-DIXIE UNSALTED PRETZELS OU On Shelf
Pretzels WINN-DIXIE THIN STICKS PRETZELS OU On Shelf
Pretzels
WINN-DIXIE CLASSIC THINS
PRETZELS OU On Shelf
Pretzels WINN-DIXIE SOURDOUGH PRETZELS OU On Shelf
Raisins
WINN DIXIE NATURAL SEEDLESS
RAISINS OU On Shelf
Refrigerated
Creamer
WINN DIXIE ORIGINAL COFFEE
CREAMER OU-D On Shelf
Refrigerated
Creamer
WINN DIXIE FRENCH VANILLA
COFFEE CREAMER OU-D On Shelf
Refrigerated
Creamer
WINN DIXIE FAT FREE FRENCH
VANILLA COFFEE CREAMER OU-D On Shelf
Refrigerated
Creamer
WINN DIXIE HAZELNUT COFFEE
CREAMER OU-D On Shelf
Salad Dressing
WINN-DIXIE CREAMY RANCH
DRESSING OU-D On Shelf
Salad Dressing WINN-DIXIE LITE ITALIAN DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE FAT FREE THOUSAND
ISLAND DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE FAT FREE RANCH
DRESSING OU-D On Shelf
Salad Dressing
WINN-DIXIE ZESTY ITALIAN
DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE FAT FREE ITALIAN
DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE GARDEN RANCH
DRESSING OU-D On Shelf
Salad Dressing
WINN-DIXIE THOUSAND ISLAND
DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE CREAMY FRENCH
DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE GARDEN RANCH
DRESSING OU-D On Shelf
Salad Dressing
WINN-DIXIE CREAMY RANCH
DRESSING OU-D On Shelf
Salad Dressing WINN-DIXIE ITALIAN DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE CREAMY FRENCH
DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE THOUSAND ISLAND
DRESSING OU On Shelf
Salad Dressing WINN-DIXIE LITE ITALIAN DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE CREAMY RANCH
DRESSING OU-D On Shelf
Salad Dressing
WINN-DIXIE GARDEN RANCH
DRESSING OU-D On Shelf
Salad Dressing
WINN-DIXIE ROBUST ITALIAN
DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE CALIFORNIA FRENCH
DRESSING OU On Shelf
Salad Dressing
WINN-DIXIE HONEY DIJON
DRESSING OU-D On Shelf
Salad Dressing WINN-DIXIE ITALIAN DRESSING OU On Shelf
Salad Dressing WINN-DIXIE LITE RANCH DRESSING OU-D On Shelf
Salsa WINN-DIXIE MEDIUM SALSA OU On Shelf
Salsa WINN-DIXIE HOT SALSA OU On Shelf
Salsa WINN-DIXIE MILD SALSA OU On Shelf
Salt WINN-DIXIE IODIZED SALT OU-P On Shelf
Salt WINND-DIXIE PLAIN SALT OU-P On Shelf
Saltines WINN-DIXIE SALTINE CRACKERS OU-D On Shelf
Saltines
WINN-DIXIE SALTINE CRACKERS
UNSALTED TOPS OU-D On Shelf
Shortening WINN DIXIE SHORTENING OU On Shelf
Snack Pudding
WINN-DIXIE VANILLA SNACK
PUDDING OU-D On Shelf
Snack Pudding
WINN-DIXIE CHOCOLATE FUDGE
SNACK PUDDING OU-D On Shelf
Snack Pudding
WINN-DIXIE BUTTERSCOTCH SNACK
PUDDING OU-D On Shelf
Snack Pudding
WINN-DIXIE CHOCOLATE SNACK
PUDDING OU-D On Shelf
Snack Pudding
WINN-DIXIE FAT FREE CHOCOLATE
SNACK PUDDING OU-D On Shelf
Snack Pudding
WINN-DIXIE BANANA SNACK
PUDDING OU-D On Shelf
Snack Pudding
WINN-DIXIE TAPIOCA SNACK
PUDDING OU-D On Shelf
Soup WINN-DIXIE TOMATO SOUP OU Becoming Kosher
Soup
WINN DIXIE CREAM OF MUSHROOM
SOUP OU-D Becoming Kosher
Soup
WINN DIXIE CREAM OF POTATO
SOUP OU-D Becoming Kosher
Soup
WINN DIXIE CREAM OF CELERY
SOUP OU-D Becoming Kosher
Soup
WINN DIXIE RF CREAM OF
MUSHROOM SOUP OU-D Becoming Kosher
Sour Cream WINN-DIXIE SOUR CREAM OK-D On Shelf
Sour Cream WINN-DIXIE FAT FREE SOUR CREAM OK-D On Shelf
Sour Cream WINN-DIXIE LIGHT SOUR CREAM OK-D On Shelf
Sour Cream WINN-DIXIE SOUR CREAM OK-D On Shelf
Spices WINN-DIXIE GARLIC SALT OU On Shelf
Spices FISCHER'S BLACK PEPPER (TIN) OK On Shelf
Spices WINN-DIXIE CHILI POWDER OU On Shelf
Spices WINN-DIXIE GROUND CINNAMON OU On Shelf
Spices WINN-DIXIE GARLIC POWDER OU On Shelf
Spices WINN-DIXIE ONION POWDER OU On Shelf
Spices WINN-DIXIE PARSLEY FLAKES OU On Shelf
Spices WINN-DIXIE ONION SALT OU On Shelf
Spices WINN-DIXIE MEAT TENDERIZER OU On Shelf
Spices WINN-DIXIE SEAFOOD SEASONING OU On Shelf
Spices
WINN-DIXIE GROUND BLACK
PEPPER OU On Shelf
Spices WINN-DIXIE GROUND CINNAMON OU On Shelf
Spices WINN-DIXIE FREEZE DRIED CHIVES OU On Shelf
Spices WINN-DIXIE BARBEQUE SEASONING OU On Shelf
Spices WINN-DIXIE CRUSHED RED PEPPER OU On Shelf
Spices WINN-DIXIE MEAT TENDERIZER OU On Shelf
Spices WINN-DIXIE GROUND RED PEPPER OU On Shelf
Spices WINN-DIXIE SEASONED SALT OU On Shelf
Spices FISCHER'S BLACK PEPPER OK On Shelf
Spices WINN-DIXIE DILL WEED OU On Shelf
Spices WINN-DIXIE APPLE PIE SPICE OU On Shelf
Spices WINN-DIXIE TUMERIC OU On Shelf
Spices WINN-DIXIE WHOLE CELERY SEED OU On Shelf
Spices WINN-DIXIE WHOLE MUSTARD SEED OU On Shelf
Spices WINN-DIXIE WHOLE CLOVES OU On Shelf
Spices WINN-DIXIE RUBBED SAGE OU On Shelf
Spices
WINN-DIXIE GARLIC & PARSLEY
SALT OU On Shelf
Spices WINN-DIXIE GARLIC PEPPER OU On Shelf
Spices WINN-DIXIE SEASONED SALT OU On Shelf
Spices WINN-DIXIE SOUL SEASONING OU On Shelf
Spices WINN-DIXIE CRUSHED OREGANO OU On Shelf
Spices WINN-DIXIE CAYENNE PEPPER OU On Shelf
Spices
WINN-DIXIE GROUND WHITE
PEPPER OU On Shelf
Spices WINN-DIXIE GROUND ALLSPICE OU On Shelf
Spices WINN-DIXIE CRUSHED OREGANO OU On Shelf
Spices WINN-DIXIE BASIL LEAVES OU On Shelf
Spices WINN-DIXIE GROUND THYME OU On Shelf
Spices WINN-DIXIE CREAM OF TARTAR OU On Shelf
Spices WINN-DIXIE GROUND CUMIN OU On Shelf
Spices WINN-DIXIE GROUND GINGER OU On Shelf
Spices WINN-DIXIE GROUND MUSTARD OU On Shelf
Spices WINN-DIXIE GROUND NUTMEG OU On Shelf
Spices WINN-DIXIE PAPRIKA OU On Shelf
Spices WINN-DIXIE POULTRY SEASONING OU On Shelf
Spices WINN-DIXIE GROUND CLOVES OU On Shelf
Spices WINN-DIXIE MINCED ONION OU On Shelf
Spices WINN-DIXIE CINNAMON STICKS OU On Shelf
Spices WINN-DIXIE WHOLE BAY LEAVES OU On Shelf
Spices WINN-DIXIE WHOLE NUTMEG OU On Shelf
Spices
WINN-DIXIE LEMON & PEPPER
SEASONING OU On Shelf
Spices WINN-DIXIE CAJUN SEASONING MIX OU On Shelf
Spices WINN-DIXIE PAPRIKA OU On Shelf
Spices WINN-DIXIE CELERY SALT OU On Shelf
Spices WINN-DIXIE CINNAMON SUGAR OU On Shelf
Spices WINN-DIXIE ITALIAN SEASONING OU On Shelf
Spices WINN-DIXIE WHOLE PICKLING SPICE OU On Shelf
Spices WINN-DIXIE CHOPPED ONION OU On Shelf
Spices WINN-DIXIE GARLIC SALT OU On Shelf
Spices WINN-DIXIE STEAK SEASONING OU On Shelf
Storage Bags
WINN DIXIE STORAGE BAGS,
RESEALABLE, QUART OU On Shelf
Storage Containers
WINN-DIXIE DEEP DISH STORAGE
CONTAINERS OU On Shelf
Storage Containers
WINN-DIXIE SOUP AND SALAD
STORAGE CONTAINERS OU On Shelf
Sunflower Seeds
KOUNTRY FRESH SUNFLOWER
SEEDS OU On Shelf
Syrup
WINN-DIXIE BUTTER FLAVORED
SYRUP OU-D On Shelf
Syrup WINN DIXIE LIGHT PANCAKE SYRUP OU On Shelf
Syrup WINN-DIXIE ORIGINAL SYRUP OU On Shelf
Tartar Sauce FW TARTAR SAUCE OK On Shelf
Tartar Sauce
WD FISHERMAN'S WHARF LEMON
DILL TARTAR SAUCE OK On Shelf
Tea Bags WINN-DIXIE FAMILY SIZE TEA BAGS OU On Shelf
Tea Bags FISCHER'S TEA BAGS OU On Shelf
Tea Bags WINN-DIXIE BREW THRU TEA BAGS OU On Shelf
Tea Bags
WINN-DIXIE DECAFFEINATED
FAMILY SIZE TEA BAGS OU On Shelf
Tomato WINN-DIXIE TOMATO SAUCE BOX Triangle-K Becoming Kosher
Tomato WINN-DIXIE DICED TOMATOES BOX Triangle-K Becoming Kosher
Tomato
WINN-DIXIE DICED TOMATOES WITH
BASIL, GARLIC, & OREGANO BOX Triangle-K Becoming Kosher
Tortilla Chips
WINN-DIXIE ROUND WHITE CORN
TORTILLA BITE SIZE OU PAREVE On Shelf
Tortilla Chips
WINN DIXIE HINT OF LIME
RESTAURANT STYLE TORTILLA
CHIPS OU PAREVE On Shelf
Tortilla Chips
WINN-DIXIE AUTHENTIC WHITE
CORN RESTAURANT STYLE
TORTILLA CHIPS OU PAREVE On Shelf
Tortilla Chips
WINN-DIXIE AUTHENTIC WHITE
CORN RESTAURANT STYLE
TORTILLA CHIPS OU PAREVE On Shelf
Tortilla Chips
WINN-DIXIE COOL GARDEN
TORTILLA CHIPS OU PAREVE On Shelf
Tortillas
WINN-DIXIE SAN CARLOS CORN
TORTILLAS 24CT cRc Becoming Kosher
Tortillas
WINN-DIXIE SAN CARLOS CORN
TORTILLAS cRc Becoming Kosher
Tortillas
WINN-DIXIE SAN CARLOS 8" FLOUR
TORTILLAS 10CT cRc Becoming Kosher
Tortillas
WINN-DIXIE SAN CARLOS FLOUR
TORTILLAS 10CT cRc Becoming Kosher
Vinegar WINN-DIXIE APPLE CIDER VINEGAR OU On Shelf
Vinegar
WINN-DIXIE DISTILED WHITE
VINEGAR OU On Shelf
Water
WINN DIXIE PURIFIED DRINKING
WATER 16.9OZ OK-P On Shelf
Whipped Cream
WINN-DIXIE WHIPPED LIGHT CREAM
AEROSOL OK-D On Shelf
________________________________
<End Winn Dixie Kosher List>
Have a nice day, Joe.
KenSpenser
On 12 Sep 2006 21:28:30 -0700, in alt.revisionism "Waldo"
<wald...@my-deja.com> wrote:
127.0.0.1 wrote:
> http://www.youtube.com/watch?v=wDPdDv7cEZo
This interesting video gives lots of details about the KOSHER TAX, and all the
emblems used by the ZYDS on products showing they got paid the KOSHER TAX.
By the way, Heinz/Libby stopped paying the KOSHER TAX on many products,
according to articles published in Canadian Jew News!!
phil...@aol.com
> To see the KOSHER TAX VIDEO, go to:
> On 12 Sep 2006 21:28:30 -0700, in alt.revisionism "Waldo"
> <wald...@my-deja.com> wrote:
> 127.0.0.1 wrote:
>
> > http://www.youtube.com/watch?v=wDPdDv7cEZo
>
> This interesting video gives lots of details about the KOSHER TAX, and all the
> emblems used by the ZYDS on products showing they got paid the KOSHER TAX.
There is no such thing as a Kosher Tax, any more than there is such a
thing as an advertising tax, or a consulting tax, or any other of
dozens of service fees that manufacturers willingly decide to incur
because in their best judgment it is good for their company.
> By the way, Heinz/Libby stopped paying the KOSHER TAX on many products,
> according to articles published in Canadian Jew News!!
They stopped on a few products in Canada. None in the US. That's their
choice, just as it is for hundreds of companies to opt to pay for
Kosher Certification.
--
Philip Mathews
KenSpenser
On 12 Sep 2006 21:28:30 -0700, in alt.revisionism "Waldo"
<wald...@my-deja.com> wrote:
127.0.0.1 wrote:
> http://www.youtube.com/watch?v=wDPdDv7cEZo
This interesting video gives lots of details about the KOSHER TAX, and all the
emblems used by the ZYDS on products showing they got paid the KOSHER TAX.
By the way, Heinz/Libby stopped paying the KOSHER TAX on many products,
according to articles published in Canadian Jew News!!
phil...@aol.com
> To see the KOSHER TAX VIDEO, go to:
> On 12 Sep 2006 21:28:30 -0700, in alt.revisionism "Waldo"
> <wald...@my-deja.com> wrote:
> 127.0.0.1 wrote:
>
> > http://www.youtube.com/watch?v=wDPdDv7cEZo
>
> This interesting video gives lots of details about the KOSHER TAX, and all the
> emblems used by the ZYDS on products showing they got paid the KOSHER TAX.
What's the matter, too stupid to do anything other than re-posting the
same crap?
There is no such thing as a Kosher Tax, any more than there is such a
thing as an advertising tax, or a consulting tax, or any other of
dozens of service fees that manufacturers willingly decide to incur
because in their best judgment it is good for their company.
> By the way, Heinz/Libby stopped paying the KOSHER TAX on many products,
> according to articles published in Canadian Jew News!!
They stopped on a few products in Canada. None in the US. That's their
panPiotrGlownia
last...@rogers.com
default wrote:
> "Joe Bruno" <br...@indystart.com> wrote in message
> news:1159276257....@i42g2000cwa.googlegroups.com...
> >
> > default wrote:
> >> "Joe Bruno" <br...@indystart.com> wrote in message
> >> news:1159228655.1...@m73g2000cwd.googlegroups.com...
> >>
> >> > Are you trying to tell us that Gentiles are (1)Unable to read labels or
> >> > (2)
> >> > too lazy to read them?????????
> >>
> >> I don't think he is trying to say that. But he is proving he is both.
> >>
> >> > I don't know anybody that helpless.
> >>
> >> Whose notes are you reading and commenting on? That mweans your statement
> >> was not 100% accurate because you do know, via his writings here the
> >> dufass
> >> who has been spewing this sophomoric bilge.
ROFLMAO
When are you going to stop spewing
YOUR "sophomoric bilge"?
The way to prove your case [which is impossible since
you are dead wrong] is to provide a cross sampling of
products with the prices and differentials.
I only buy "kosher" and I compare the prices? I only
know of one product that is priced higher than its non
kosher competitors - and that is because they recently
dropped their prices 30%. They too will drop their price
pretty soon.
Who is paying you idiots to keep on posting this
bullcrap month after month? It certainly can't be
a labour of love.
default
read.
Just to help you out. Waldo is the idiot who makes the preposterous claim
about the "Jewish tax" because everything in supermarkets is Kosher.
He is, of course, wrong on two counts. Not every product sold in
supermarkets is Kosher and even if they were, there is no "Jewish tax" as he
claims.
To simplify this exchange for you: Mr. Bruno was telling Waldo that he is an
idiot. I merely corrected Mr. Bruno when he said that he did not know anyone
so stupid or lazy as to be unable to sort out any Kosher foods if that
bothers them by telling him that he did know one idiot like that, Waldo.
Does that clear your confusion, or are you as dumb as Waldo?
<last...@rogers.com> wrote in message
news:1161033545.2...@b28g2000cwb.googlegroups.com...
Benjie
"default" <pma...@centurytel.net> wrote in message
news:xfSdnXT0hZhC_qnY...@centurytel.net...
> If you are going to try to join a discussion, it would help if you could
> read.
>
> Just to help you out. Waldo is the idiot who makes the preposterous claim
> about the "Jewish tax" because everything in supermarkets is Kosher.
>
> He is, of course, wrong on two counts. Not every product sold in
> supermarkets is Kosher and even if they were, there is no "Jewish tax" as
> he claims.
>
> To simplify this exchange for you: Mr. Bruno was telling Waldo that he is
> an idiot.
Joey needs not tell anyone he's an idiot. We all know joey's a raving idiot.
Joe Bruno
default wrote:
> If you are going to try to join a discussion, it would help if you could
> read.
>
> Just to help you out. Waldo is the idiot who makes the preposterous claim
> about the "Jewish tax" because everything in supermarkets is Kosher.
>
> He is, of course, wrong on two counts. Not every product sold in
> supermarkets is Kosher and even if they were, there is no "Jewish tax" as he
> claims.
>
> To simplify this exchange for you: Mr. Bruno was telling Waldo that he is an
> idiot. I merely corrected Mr. Bruno when he said that he did not know anyone
> so stupid or lazy as to be unable to sort out any Kosher foods if that
> bothers them by telling him that he did know one idiot like that, Waldo.
I disagree. Waldo is a propagandist and a demagogue. He, himself, can
sort things out, but he hates Jews and is trying, as usual, to portray
them as evil predators taking advantage of good natured unsuspecting
Gentiles. The reality is that his propaganda
preys on naive people who don't know how devious he is.
Benjie
>
> default wrote:
>> If you are going to try to join a discussion, it would help if you could
>> read.
>>
>> Just to help you out. Waldo is the idiot who makes the preposterous claim
>> about the "Jewish tax" because everything in supermarkets is Kosher.
>>
>> He is, of course, wrong on two counts. Not every product sold in
>> supermarkets is Kosher and even if they were, there is no "Jewish tax" as
>> he
>> claims.
>>
>> To simplify this exchange for you: Mr. Bruno was telling Waldo that he is
>> an
>> idiot. I merely corrected Mr. Bruno when he said that he did not know
>> anyone
>> so stupid or lazy as to be unable to sort out any Kosher foods if that
>> bothers them by telling him that he did know one idiot like that, Waldo.
>
>
> I disagree. Waldo is a propagandist and a demagogue.
PROOOOOOOOOOOOOOOFFFFFFFFFFFFFFFFFFFFFFFFFFfff
>He, himself, can
> sort things out, but he hates Jews and is trying, as usual, to portray
> them as evil predators
Not trying to do anything like it, you dopey old cunt. The fucking yids
achieve that without external assistance.
>taking advantage of good natured unsuspecting
> Gentiles.
PROOOOOOOOOOOFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFf
>The reality is that his propaganda
> preys on naive people who don't know how devious he is.
He's not a yid, you dopey cunt.
Kenneth McVay OBC
default <pma...@centurytel.net> wrote:
>If you are going to try to join a discussion, it would help if you could
>read.
>
>Just to help you out. Waldo is the idiot who makes the preposterous claim
>about the "Jewish tax" because everything in supermarkets is Kosher.
>
>He is, of course, wrong on two counts. Not every product sold in
>supermarkets is Kosher and even if they were, there is no "Jewish tax" as he
>claims.
>
>To simplify this exchange for you: Mr. Bruno was telling Waldo that he is an
>idiot. I merely corrected Mr. Bruno when he said that he did not know anyone
>so stupid or lazy as to be unable to sort out any Kosher foods if that
>bothers them by telling him that he did know one idiot like that, Waldo.
>
>Does that clear your confusion, or are you as dumb as Waldo?
Absolutely priceless!
--
"All shit like you have is lies and smears. Shit like you
can't refute what I post so shit like you resort to cheap
personal attacks and you wonder why kike filth is hated so much!
(Scott Bradbury, Bellville's leading revisionist scholar)
default
>
> I disagree. Waldo is a propagandist and a demagogue. He, himself, can
> sort things out, but he hates Jews and is trying, as usual, to portray
> them as evil predators taking advantage of good natured unsuspecting
> Gentiles. The reality is that his propaganda
> preys on naive people who don't know how devious he is.
That is a good explanation for Waldo's idiocies.
MacIntosh
GordChartrand
ProBonoPublico
BenJKramer
BenJKramer
BenJKramer
BenJKramer
BenyaminJKramer
BenyaminJKramer
BenyaminJKramer
BenyaminJKramer
default
"BenyaminJKramer" <Benyami...@roc.usenetexchange.com> wrote in message
news:pu1ju29f712pqh6p2...@4ax.com...
> To see the KOSHER TAX VIDEO, go to:
Why do boobs insist on calling everyone's attention to such moronic
gibberish?
Could be that they are all too lonely being the only bigoted moron in their
neighborhood.
All the video is good for is a good belly laugh by anyone who has anything
more than a sliver of a brain.
Ernst Zundholz
JimMcCarthy
RobWelldum
ErnstZundholz
JulesStriker
ArthurFranks
KenKnoll
Pierre LePen
IronFist
<Pierr...@roc.usenetexchange.com> wrote:
> To see the KOSHER TAX VIDEO, go to:
>
> http://www.youtube.com/watch?v=yWn--jlRVAI&mode=related&search=
>
> On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
>
> >They pass on the cost to the consumer. This hidden tax cost Americans 100's
> >of millions each year.
Take your off-topic, boring shit elsewhere!
Paul Maffa
care about their idiocies.
"IronFist" <Iron...@YourAss.com> wrote in message
news:100520070311074688%Iron...@YourAss.com...
Steve Horne
http://www.youtube.com/watch?v=yWn--jlRVAI&mode=related&search=
On Sat, 20 Aug 2005 01:33:28 -0400, "USNSM" <us...@usnsm.org> wrote:
>They pass on the cost to the consumer. This hidden tax cost Americans 100's
BinyaminKramer2
Jules Striker
BenKramer2
Jean Valjean
Art Franks
Mattias Kern
Mattias Kern
Proposition 13
Ned Kelly
tur...@shaw.ca
<NedK...@usenetexchange.com> wrote:
>>They pass on the cost to the consumer. This hidden tax cost Americans 100's
>>of millions each year. Look in your refrigerator or cabinets and see how
>>many items in there have the "k" or the "u" symbol. They have to pay Jewish
>>rabbis to get those kosher symbols put on their food.
nobody forces you to buy quality food
everyone who is able to read can shop selectively
if you wish you can eat ground meat exclusively,
-- 99 cents or less for a pound
crap in, crap out
Sara Salzman
wrote:
Then again, there are those of us from the Ted Nugent school who'd
rather kill it and grill it ourselves. At least then we know they aren't
pumped full of hormones or fed ground-up meat from others, or kept in
unsanitary conditions, etc.
Sara
--
They ain't makin' Jews like Jesus anymore,
we don't turn the other cheek the way we did before,
they ain't makin' carpenters who know what nails are for,
oh they ain't makin' Jews like Jesus anymore."
- Kinky Friedman
tur...@shaw.ca
<cata...@concentric.net> wrote:
>Then again, there are those of us from the Ted Nugent school who'd
>rather kill it and grill it ourselves. At least then we know they aren't
>pumped full of hormones or fed ground-up meat from others, or kept in
>unsanitary conditions, etc.
that is true, you can eat deer that yesterday still munched on fresh
natural grass, that was soaked for weeks in pcb contaminated
rain/ground water :-)>