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Aug 1, 2009, 6:35:33 PM8/1/09
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Camp Host
Aug 2, 2009, 1:54:15 PM8/2/09
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Recipe
LEMON GARLIC ALASKA SALMON * 2 tbsp. butter* * 2 tsp. minced garlic *
1
tsp. lemon pepper * 2 (4 to 6 oz. each) Alaska Salmon fillets, thawed
if
necessary * lemon wedges Melt butter in large skillet over medium-high
heat. Stir in garlic. Season salmon fillets or steaks on both sides
with
lemon pepper. Place fillets or steaks in pan and cook for 10 minutes
per
inch of thickness, measured at thickest part, or until fish flakes
when
tested with a fork. Flip fillets or steaks halfway through cooking to
brown on both sides. Sprinkle with lemon juice before serving. Serves
2
*If desired, olive oil may be substituted for butter. Thanks to the
Alaska Seafood Marketing Institute freeship46
_____
LEMON GARLIC ALASKA SALMON * 2 tbsp. butter* * 2 tsp. minced garlic *
1
tsp. lemon pepper * 2 (4 to 6 oz. each) Alaska Salmon fillets, thawed
if
necessary * lemon wedges Melt butter in large skillet over medium-high
heat. Stir in garlic. Season salmon fillets or steaks on both sides
with
lemon pepper. Place fillets or steaks in pan and cook for 10 minutes
per
inch of thickness, measured at thickest part, or until fish flakes
when
tested with a fork. Flip fillets or steaks halfway through cooking to
brown on both sides. Sprinkle with lemon juice before serving. Serves
2
*If desired, olive oil may be substituted for butter. Thanks to the
Alaska Seafood Marketing Institute freeship46
_____
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