Sep18: Sustainability Book Club September
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Grant Neufeld
Sep 13, 2013, 2:46:09 PM9/13/13
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Sustainability Book Club September
Wednesday, September 18, 2013 at 6-7:30pm
Pages Bookstore Kensington (1135 Kensington Road NW)
Presented by Sierra Club Chinook Group.
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
by Philip Ackerman-Leist
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.
But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.
Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?
Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.
--
The goal of the Sustainability Book Club is to share books and discussions that help us understand the world and our place in it in a different way. This can change the way we experience the world and the way we act in our day-to-day lives, opening new possibilities for environmental sustainability, social justice and peace.
Feel free to join us and drop in - even if you have not read the book. It is the issues and themes that spark the discussion. Everyone is welcome to join in for one session or all of them. It is your opinion on the issues that builds an interesting discussion.
Sponsored by: Pages Bookstore, Sustainable Calgary, The Arusha Centre, EcoLiving Events, Green Calgary, Thrive, Public Interest Alberta, REAP (Respect for Earth and All Peoples), the Sierra Club Chinook Group, and Sunnyside Market.
http://www.activist.ca/events/1091
Meetup event:
http://www.meetup.com/sierraclubchinook/events/139194572/
Wednesday, September 18, 2013 at 6-7:30pm
Pages Bookstore Kensington (1135 Kensington Road NW)
Presented by Sierra Club Chinook Group.
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
by Philip Ackerman-Leist
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.
But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.
Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?
Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.
--
The goal of the Sustainability Book Club is to share books and discussions that help us understand the world and our place in it in a different way. This can change the way we experience the world and the way we act in our day-to-day lives, opening new possibilities for environmental sustainability, social justice and peace.
Feel free to join us and drop in - even if you have not read the book. It is the issues and themes that spark the discussion. Everyone is welcome to join in for one session or all of them. It is your opinion on the issues that builds an interesting discussion.
Sponsored by: Pages Bookstore, Sustainable Calgary, The Arusha Centre, EcoLiving Events, Green Calgary, Thrive, Public Interest Alberta, REAP (Respect for Earth and All Peoples), the Sierra Club Chinook Group, and Sunnyside Market.
http://www.activist.ca/events/1091
Meetup event:
http://www.meetup.com/sierraclubchinook/events/139194572/
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