Easter

[Kwang Oh]

Hi all,

Direct copy from last year.  Easter Breakfast discussions need to start.  For those of you who are new, we do this every year and proceeds go to Missions.  The below list are items that we need and once assembled, are prepped hours before the second service to be served between services.  Lets start checking things off.  As usual, I will spring for the eggs!


8 boxes "just add water" pancake mix (or I think 2 of the Big Bags of
Krusteaz at Costco) -
3 Gallons milk -
250 brown-and-serve sausages -
Eggs -- 15 dozen -- Kwang Oh
Spray oil - 3 cans -
Fruit salad to serve 125 --
4 gallons OJ --
Napkins - 125+ -
4 pounds butter -
Syrup -
3 lbs regular coffee --
3 lbs decaf coffee --
Salt & Pepper - 4 sets
Paper plates - 125
Paper cups - 125
Plastic silverware - 125 set
Aluminum foil - 2 rolls
Electric griddle - 1 or 2 --

The fruit salad above last year was made with (or substituted with other fruits):

7 pounds of grapes
6 pounds of apples
4 pounds of strawberries
4 15 ounce cans of mandarin oranges
8 20 ounce cans of pineapples

[Wolfe, Kathy]

Kwang,

Thanks for organizing.

I will pony up for the brown and serve sausages – (just like last year – taking a cue from you)

Kathy W

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[Stoneham, Sarah]

I will do napkins, plates, cups, and silverware.

 

Sarah Stoneham

[Sarah Cannon]

I'm good for fruit. (It will be substitutes based on what's fresh and yummy looking.)

[Shawna Cutting]

I will do the butter and bring an electric griddle

 

I’ve also edited the list to take off what people have claimed…

 

From: cafe-c...@googlegroups.com [mailto:cafe-c...@googlegroups.com] On Behalf Of Sarah Cannon
Sent: Thursday, March 13, 2014 11:45 AM
To: cafe-c...@googlegroups.com
Subject: Re: Easter

 

I'm good for fruit. (It will be substitutes based on what's fresh and yummy looking.)

On Thu, Mar 13, 2014 at 11:19 AM, Stoneham, Sarah <sarah.s...@united.com> wrote:

I will do napkins, plates, cups, and silverware.

 

Sarah Stoneham

 

From: cafe-c...@googlegroups.com [mailto:cafe-c...@googlegroups.com] On Behalf Of Wolfe, Kathy
Sent: Thursday, March 13, 2014 11:12 AM
To: cafe-c...@googlegroups.com
Subject: RE: Easter

 

Kwang,

Thanks for organizing.

I will pony up for the brown and serve sausages – (just like last year – taking a cue from you)

Kathy W

 

From: cafe-c...@googlegroups.com [mailto:cafe-c...@googlegroups.com] On Behalf Of Kwang Oh
Sent: Thursday, March 13, 2014 11:03 AM
To: Cafe at The Chicago Temple
Subject: Easter

 

Hi all,

Direct copy from last year.  Easter Breakfast discussions need to start.  For those of you who are new, we do this every year and proceeds go to Missions.  The below list are items that we need and once assembled, are prepped hours before the second service to be served between services.  Lets start checking things off.  As usual, I will spring for the eggs!


8 boxes "just add water" pancake mix (or I think 2 of the Big Bags of
Krusteaz at Costco) -

3 Gallons milk –
250 brown-and-serve sausages – Kathy W

Eggs -- 15 dozen -- Kwang Oh
Spray oil - 3 cans -

Fruit salad to serve 125 -- Sarah Cannon
4 gallons OJ --
Napkins - 125+ - Sarah Stoneham
4 pounds butter - Shawna and Mike Malkoff

Syrup -
3 lbs regular coffee --
3 lbs decaf coffee --
Salt & Pepper - 4 sets

Paper plates – 125 Sarah Stoneham
Paper cups – 125 Sarah Stoneham
Plastic silverware - 125 set Sarah Stoneham

Aluminum foil - 2 rolls

Electric griddle - 1 or 2 – 1. Shawna and Mike Malkoff

[Cari Jones]

I can do spray oil.  

Cari 

Cari Jones, Graduate Student 
Department of Biomedical Visualization
University of Illinois at Chicago
1919 West Taylor Street MCS 530
Chicago, IL 60612

cell: 303-229-9804
email: jones...@gmail.com

[Rena Ceron]

Hi! 

I will bring the coffee, both regular and decaf.

Rena

Sent from my iPhone

[Christine Jaw]

 I will bring milk and aluminum foil.

-Christine

[Shawna Cutting]

Almost there! 

From: cafe-c...@googlegroups.com [mailto:cafe-c...@googlegroups.com] On Behalf Of Kwang Oh
Sent: Thursday, March 13, 2014 11:03 AM
To: Cafe at The Chicago Temple
Subject: Easter

 

Hi all,

Direct copy from last year.  Easter Breakfast discussions need to start.  For those of you who are new, we do this every year and proceeds go to Missions.  The below list are items that we need and once assembled, are prepped hours before the second service to be served between services.  Lets start checking things off.  As usual, I will spring for the eggs!


8 boxes "just add water" pancake mix (or I think 2 of the Big Bags of
Krusteaz at Costco) -

3 Gallons milk – Christine Jaw
250 brown-and-serve sausages – Kathy Wolfe

Eggs -- 15 dozen -- Kwang Oh

Spray oil - 3 cans – Cari Jones

Fruit salad to serve 125 -- Sarah Cannon
4 gallons OJ --
Napkins - 125+ - Sarah Stoneham
4 pounds butter - Shawna and Mike Malkoff

Syrup -
3 lbs regular coffee – Rena Ceron
3 lbs decaf coffee -- Rena Ceron

Salt & Pepper - 4 sets

Paper plates – 125 Sarah Stoneham
Paper cups – 125 Sarah Stoneham
Plastic silverware - 125 set Sarah Stoneham

Aluminum foil - 2 rolls Christine Jaw

[Cammeo Medici]

Matt and I can can cover the pancake mix and salt & pepper sets. 

 

Hi all,

Direct copy from last year.  Easter Breakfast discussions need to start.  For those of you who are new, we do this every year and proceeds go to Missions.  The below list are items that we need and once assembled, are prepped hours before the second service to be served between services.  Lets start checking things off.  As usual, I will spring for the eggs!


8 boxes "just add water" pancake mix (or I think 2 of the Big Bags of

Krusteaz at Costco) - Cammeo Medici & Matt Mauntel

3 Gallons milk – Christine Jaw
250 brown-and-serve sausages – Kathy Wolfe

Eggs -- 15 dozen -- Kwang Oh
Spray oil - 3 cans – Cari Jones

Fruit salad to serve 125 -- Sarah Cannon
4 gallons OJ --
Napkins - 125+ - Sarah Stoneham
4 pounds butter - Shawna and Mike Malkoff

Syrup -
3 lbs regular coffee – Rena Ceron
3 lbs decaf coffee -- Rena Ceron

Salt & Pepper - 4 sets- Cammeo Medici & Matt Mauntel

--
Too often we underestimate the power of a touch, a smile, a kind word, a listening ear, an honest compliment, or the smallest act of caring, all of which have the potential to turn a life around. -Leo Buscaglia

[Cammeo Medici]

And as a side note, Matt and I will actually be out of town that weekend, so we won't be able to help with the food prep and service. We will just drop off our items at the church earlier that week. 

[Michelle Forte]

I guess that I can ge the OJ.

Michelle

[Shawna Cutting]

Looks like we have everything covered but the syrup (and an extra griddle)….strong work!

 

From: cafe-c...@googlegroups.com [mailto:cafe-c...@googlegroups.com] On Behalf Of Michelle Forte
Sent: Saturday, March 22, 2014 9:22 AM
To: cafe-c...@googlegroups.com
Subject: Re: Updated list for Easter

 

I guess that I can ge the OJ.

Michelle

 

From: Cammeo Medici <cammeo...@gmail.com>
To: cafe-c...@googlegroups.com
Sent: Monday, March 17, 2014 11:26 AM
Subject: Re: Updated list for Easter

Matt and I can can cover the pancake mix and salt & pepper sets. 

Hi all,

Direct copy from last year.  Easter Breakfast discussions need to start.  For those of you who are new, we do this every year and proceeds go to Missions.  The below list are items that we need and once assembled, are prepped hours before the second service to be served between services.  Lets start checking things off.  As usual, I will spring for the eggs!


8 boxes "just add water" pancake mix (or I think 2 of the Big Bags of
Krusteaz at Costco) - Cammeo Medici & Matt Mauntel

3 Gallons milk – Christine Jaw
250 brown-and-serve sausages – Kathy Wolfe

Eggs -- 15 dozen -- Kwang Oh
Spray oil - 3 cans – Cari Jones

Fruit salad to serve 125 -- Sarah Cannon

4 gallons OJ –Michelle Forte

[Kwang Oh]

I've got the extra griddle.

Kwang