Needed; Industrial - Lease; All Sacramento Submarkets; Downtown Sacramento

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ddav...@ckcommercial.com

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Oct 26, 2008, 7:13:10 PM10/26/08

to Broke...@trainorfairbrook.com

I have a requirement for a built out kitchen/deli space. The closer to
downtown the better. Client is an established caterer that do to zoning is
required to move. Approximately 2000-3000SF needed. Optimum space would
have walk in freezers, hood, and full kitchen.

Please forward any possiblities to my new e-mail address
dennis...@sbcglobal.net or call me at 916-402-2284