Thedescent into madness lets guests' imaginations run wild as they can journey with staff by either sipping on a themed drink such as the tea party cocktail served with teacups or signing up to eat a unique prepped three-course dinner.
"We kept coming back to the theme of Alice. So, the more we thought about it the more excited we got. We wanted to do something that invoked all five senses. We wanted people to be able to touch wonderland, to taste wonderland, and to feel that they had tumbled down that rabbit hole with Alice," said Sloan Edenfield, the Catering Sales Manager at Drayton.
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