UK Meat Hygiene Guide

[Cork]

I learned about this when I was covering Shotshow earlier this year
from the British Deer Society. The British food standards Agency has a
number of publications on hygiene worth checking out in pdf format
(for a true wild game business [not legal in the US--what you get as
'wild game' is restaurants is actually farm-raised], but still applies
to aging and butchering wild game meat and poultry for your home):
http://food.gov.uk/foodindustry/meat/wildgameguidance

Cheers,
Cork
http://www.corkgraham.com

[Cork]

Here's the BIG book: http://food.gov.uk/foodindustry/meat/guidehygienemeat

Downloadable in three parts at bottom.