Would you like to circulate this email? Even
if people may not be able to go to the workshop it's an informative
reference.
love Geraldine.
Harvesting Bushfood from
the Streets - Peter Hardwick
Peter Hardwick is a well-known pioneer
and visionary in the development of bushfoods in Australia. The
recognition of sub-tropical bushfoods, such as Davidson plum, Dorrigo pepper,
lemon myrtle and riberries is due largely to his initial work in the
1980's. Very recently, Peter has made a significant departure from his
previous work. He used to see street harvesting more as a back-up or a
supplement to farmed food - but now a new vision sees great potential in street
and park plants becoming a main source of food. With increased action to
plant public commons with a rich variety of edible plants and to restore
bushfoods to regenerated forests he believes amazing new, sustainable sources of
food can be realized.
WHERE: Blue Knob Farmers Market workshop
space. The Market is at the Blue Knob Gallery, on the corner of Lillian
Rock and Blue Knob Rds, 8km from Nimbin. The Gallery Cafe is open for
light meals plus tea and coffee.
WHEN: 10am sharp, Sat 19 Feb.
Seating is limited.
[Non-text portions of this
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