Grace Meat & Three to Open in STL + Freshwater Closes in KC

[Feast Magazine]

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Latest Headlines Rick and Elisa Lewis to Open Grace Meat + Three in The Grove More details on chef Rick Lewis' new restaurant. Freshwater Restaurant Demolished in Fatal Weekend Car Crash The Kansas City restaurant is currently closed for business. The 16 Best Patios in Columbia, Missouri ‘Tis the season to lounge and dine on outdoor patios. In the cozy town of Columbia, Missouri, tons of wonderful outdoor eateries and bars can… Former Six Row, PaPPo’s Brewmaster Evan Hiatt Joins Brick River Cider St. Louis' first cidery now has its own cider master. Repeal 18th Bar & Bistro to Bring Gastropub Food and Craft Cocktails to North Kansas City Look for maple-roasted peanuts, pork belly nachos, bay scallop ceviche, monkfish corn dogs and fried sweetbreads. Scott Davis Named Executive Chef at Café Osage After leaving Three Flags Tavern last year, Davis helped Rise Coffeehouse build a menu from scratch. … Casual Animal Brewing Co. Aims to Bring the Spirit of Fort Collins to Kansas City Beers include the Fuzzy Helmet Helles Lager, Hoptify American IPA, Cat Shark Red Ale, Branch Out Stout and more. Progress Serves Up 11-Course Dining Experience in Springfield on June 23 and 24 The menu is reflective of Daniel Ernce's recent stage at Rene Redzepi’s renowned 1O8 in Copenhagen. Omaha Chef David Utterback Brings Ota Omakase Sushi Pop Up to Shio Ramen for 2-Night Run The dinner features 18 to 20 pieces of edomae-style sushi. Frida Mexican Cuisine Now Open in Springfield The restaurant serves a unique spin on traditional Mexican cuisine, including flautas, fajitas and churros. New St. Louis Potsticker Restaurant Will Feature Huevos Rancheros, PB&J and More Options David Dresner's plans for Crispy Edge include restaurants, catering, a food truck, retail and wholesale. BoysGrow's Gather & Grow Farm Dinner on June 25 Features a Fire and Smoke Menu From Chef Ted Habiger The dinner benefits the local nonprofit, and features fresh produce from its farm. 15 Must-Try St. Louis Food Trucks The food-truck craze officially hit St. Louis a few years ago, and it hasn't slowed down since. From donuts, cupcakes and waffles to traditional Filipino,… The Blue Pearl Reopens with New Ownership and a Thai-Fusion Menu On Cherokee Street, a familiar bar recently retooled its approach. … Jax Fish House & Oyster Bar Welcomes Chef de Cuisine Jeff Dietzler The Kansas City restaurant is also celebrating the Longest Day to Drink Rosé with a six-course dinner on Tue., June 20. J’s Pitaria Now Open in Bevo Mill, Serving Stuffed Pita, Doner Kebabs and More The concept comes from husband-and-wife duo Zamir and Josi Jahic. Kansas City Food Circle, Lifted Spirits Distillery To Host Farmer Bingo Fundraiser June 26 Farmer Bingo is a fundraiser hosted by Kansas City Food Circle to support the farmers and ranchers in western and central Kansas who were devastated… Top 10 Wines Launches Saturday Brunch in Columbia Look for Bloody Marys, mimosas, coffee, donuts, housemade gravlax and tortilla espanola. Olea Estates to Open Storefront in Maryland Heights The locally produced Greek olive oil is opening a storefront. Stock Hill Hosts First West & Friends Dinner Featuring Troy Guard, chef-owner of Guard and Grace and TAG Restaurant Group in Denver; Michael Magliano, executive chef of West Hollywood private club Soho House; and… The Painted Cake Co. is Baking a New Form of Bridal Bliss in Columbia The boutique confectionary combines the talents of three local women to create beautiful painted cakes and cookies. 10 Tips for Perfect Homemade Ice Cream From Pastry Chefs Dana Cree and Mathew Rice It’s summer. It’s hot. It’s time for ice cream. Brooklyn Pizzeria Grimaldi's Debuts Summer Menu in Overland Park, Kansas Get a taste of Brooklyn, New York, at Grimaldi's. Upcoming Events SoMo Restaurant Week – June 19-25 All week long, participating restaurants in southwest Springfield will offer lunch, dinner and dessert specials before the Taste of SoMo on Sat., June 24. Taste of SoMo – Sat., June 24 Taste of SoMo is your chance to sample and vote on southwest Missouri's best flavors. NEW DATE: Feast TV Taste & See: Artisan Meats and Sweets – Fri., June 30 – SOLD OUT! Open your world to the sensational taste of delicate artisan pastries, savory small-batch cured meats and local wine and beer. Summer Foodie Chick Event – Sat., July 22 Taste the best bites and drinks of Kansas City and cast your vote, and shop a marketplace with more than 30 local vendors. … Connect With Feast Special Promotions The Muddled Pig Thursday is now prime steak night at The Muddled Pig Gastropub in Maplewood, Missouri! Every Thursday, house-butchered Prime USDA-certified Angus steaks are on special for dinner, which come with a locally sourced seasonal starch and vegetable and your choice of chimichurri, horseradish cream sauce, steak butter or demi-glace. … Favazza’s on The Hill Bask alfresco like the Italians: Favazza’s on The Hill’s patio garden features a covered pavilion, outdoor bar and plaza bar for lunch, dinner or a private event. Forward To A Friend »

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