I recently attended a great foraging and brewing four with Andy Hamilton and I'm keen to make his Autumn Flower Champagne using Himalyan Balsam. Not sure if it is a Foragers hoodoo to reveal secret sources but does anyone know where I might find some! (himalayas might be a bit far before anyone decides one wisecrack!)
Thanks for your help.
Rob.
This is great. Good to excuse to get the kayak out!
Many thanks,
Rob.