Sithpat016 Produce Desserts

[Leysan Torri]

Thisunit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts.

The unit applies to hospitality and catering organisations that produce and serve desserts, including hotels, restaurants, clubs and patisseries.It applies to patissiers who usually work under the guidance of more senior pastry chefs.

Assessment tasks will be designed to reinforce & extend knowledge and skill competence within set & controlled parameters in accordance with each units learning outcomes & performance criteria requirements, including the setting of work based practical application tasks designed to provide evidence of competence outcomes, within periodic and scheduled timelines.

Refer to the course page for information on how to apply for the course. VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.

We acknowledge the Ancestors, Elders and families of the Kulin Nation (Melbourne campuses), the Eora Nation (Sydney campus) and the Yugara/YUgarapul and Turrbal Nation (Brisbane campus) who are the traditional owners of University land. As we share our own knowledge practices within the University, may we pay respect to the deep knowledge embedded within the Aboriginal community and recognise their ownership of Country.

We acknowledge that the land on which we meet, learn, and share knowledge is a place of age-old ceremonies of celebration, initiation and renewal, and that the Traditional Owners' living culture and practices have a unique role in the life of this region.

If you're a born leader, you'll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You'll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You'll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The range of employers includes cafes, catering companies, clubs, hotels, motels, pubs and restaurants, among others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

SITXCCS015 Enhance customer service experiences

SITXCCS016 Develop and manage quality customer service practices

SITXCOM010^ Manage conflict

SITXFIN009^ Manage finances within a budget

SITXFIN010 Prepare and monitor budgets

SITXGLC002 Identify and manage legal risks and comply with law

SITXHRM008^ Roster staff

SITXHRM009^ Lead and manage people

SITXMGT004^ Monitor work operations

SITXMGT005 Establish and conduct business relationships

SITXWHS007^ Implement and monitor work health and safety practices

SITXFSA005* Use hygienic practices for food safety

SITHKOP013^ Plan cooking operations

SITHPAT011* Produce cakes

SITHPAT012* Produce specialised cakes

SITHPAT013* Produce pastries

SITHPAT014* Produce yeast-based bakery products

SITHPAT015* Produce petits fours

SITHPAT016* Produce desserts

SITHCCC027* Prepare dishes using basic methods of cookery

SITXFSA006* Participate in safe food handling practices

SITXINV006* Receive, store and maintain stock

SITHKOP010* Plan and cost recipes

SITHPAT017* Prepare and model marzipan

SITXCOM002* Show social and cultural sensitivity

SITHPAT018^ Produce chocolate confectionery

SITHPAT019^ Model sugar-based decorations

SITHPAT020^ Design and produce sweet showpieces

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