Fwd: News from Preserving Place

[Kristin Olson]

Hi ladies,

Not sure how many of y'all have heard of or been by this place yet.  It's pretty neat!  Just thought I would forward this, as there are some interesting classes and you can also schedule private classes if you pull together your own group.  I want to get some friends together and do a cheese making class (complete w/ wine!).  ;)  It's not exactly inexpensive, but if you see the setup, you'll understand why she charges that much for the classes.  She basically has a test kitchen in the back of the shop.

Hope you're all well!

xo

Kristin

---------- Forwarded message ----------
From: Preserving Place <in...@preservingplace.com>
Date: Thu, Jan 9, 2014 at 3:43 PM
Subject: News from Preserving Place
To: kristin...@gmail.com

Warm Up with One of Our Favorite Comfort Foods Pair a Southerner's favorite White Lily Biscuit with our Preserving Place Apple Butter and a cup of J. Martinez & Company coffee for a delicious treat! White Lily Light Biscuits 2 C. White Lily unbleached self-rising flour 1/4 cup butter (plus two tablespoons for brushing on top of biscuits) 2/3 to 3/4 cups buttermilk *Add our Preserving Place Apple Butter on top of these easy-to-make biscuits!  Preheat oven to 500 degrees.  Spoon flour into measuring cup and level with a knife. Measure flour into bowl. Cut in butter until mixtures resembles coarse crumbs. Blend in enough buttermilk until dough leaves sides of bowl. Knead gently 2 or 3 times on lightly floured surface. Cut with large biscuit cutter. Place on plan with biscuits touching. Brush tops with melted butter. Bake at 500 for 8 minutes or until golden brown. Cool for a few minutes on wire rack.   There's always something happening at Preserving Place Join us tonight, January 9th, from 5:30 - 7:30 p.m. to learn about America's only micro brewed soy sauce and other Bourbon Country food from the founder of Bourbon Barrel Foods, Matt Jamie. Come stop by and see us Monday, January 13, from 12 - 2 p.m. to sample recipes such as smoked hummus, smoked caprese, and smoked goat cheese with Max of Holy Smoke Olive Oil.    Yes, You Can Can! Cooking For Baby - Stage 1: Friday, January 9, 5 - 7 p.m. Cooking for Baby - Stage 1 classes will discuss nutritional needs of 6 - 8 month olds. For $75, Preserving Place will show new parents that making their own baby food is an easy way to control their child's nutritional needs, provide incredible variety, as well as save time and money. Basic Cheesemaking: Wednesday, January 15, 7 - 9 p.m. In this course, we will examine the science behind cheese-making as well as the necessary ingredients and equipment to get started at home. For $75, attendees will make their own simple curd and whey cheese to take home. Cooking For Baby - Stage 2: Friday, January 17, 10 a.m. - 12 p.m. Cooking for Baby - Stage 2 classes will discuss nutritional needs of 8 - 10 month olds. For $75, Preserving Place will show parents that making their own baby food is an easy way to control their child's nutritional needs, provide incredible variety, as well as save time and money. Canning 101: Saturday, January 18, 1 - 5 p.m. Geared towards both the beginning home canner and those self taught, but interested in ensuring that they are canning correctly, Canning 101 provides students with in-depth information about home hot water bath canning for $95. Canning 101: Monday, January 20, 1 - 5 p.m. Geared towards both the beginning home canner and those self taught, but interested in ensuring that they are canning correctly, Canning 101 provides students with in-depth information about home hot water bath canning for $95. Introduction to Fermentation: Wednesday, January 22, 6:30 - 8:30 p.m. In this two hour class, the instructor will illustrate the incredible variety of tastes that can be created by encouraging the natural processes involved in fermentation. For $75, each participant will create and take home a jar of cabbage kimichi and cook a delicious kimichi-inspired dish. Please register online or call Preserving Place at (404) 815-JAMS 72 hours in advance. Any class not meeting the minimum number of guests 48 hours prior to class time may be rescheduled or cancelled. Happy canning! 1170 Howell Mill Road, Suite P10b, Plaza Level, ATL GA 30318 Twitter   |   Facebook   |   PreservingPlace.com Photo Credit: Clara Chambers Photographer Is this email not displaying correctly? View it in your browser.  unsubscribe from this list | update subscription preferences

This email was sent to kristin...@gmail.com why did I get this?    unsubscribe from this list    update subscription preferences Preserving Place · 1170 Howell Mill Road, Atlanta, GA · Suite P10b · Atlanta, GA 30318 · USA