Upcoming Preservation classes and Veggie Service Tuesday 11th August.

[Julia Farmer]

Hallo Dear Friends 

Thank you very much to everyone who came the August Farmer's Market at the BSPCA Animal Shelter last Saturday. I am sure you found lots of lovely unique items at the Market and some great bargains at the Second-hand Shop!

I am now preparing for the Farmhouse Flavours Preservation Classes on Saturdays 15th & 22nd August. This is the last time I will be running these classes this year so make sure you book your place before Monday 10th August. Thank you.

Booking has also opened for the Grow Your Own Organic Vegetables Workshop on Saturday 29th August - just in time for Spring! Further information to follow next week.

Please see the attached posters for both of these workshops and contact Julia on Whatsapp 71726027 for more information and to book.

Schedule for August and September so far:

Saturday 15th & 22nd August - Preservation Classes at Kingfisher Farm (see attached poster)

Saturday 29th August - Grow Your Own Organic Vegetables Workshop (see attached poster)

Saturday 5th September – Farmer's Market at BSPCA Animal Shelter, 10am to 3pm

Saturday 19th September - Spring Open Farm and Pottery Event, 10am to 4pm

Saturday 26th September - Independence Market at The Patio, 10am to 3pm

Veggie and Meal Service

The Veggie Service is on Tuesday 11th August and could I have your orders and the payment to me by Monday, 10th August, 9pm. I will be posting some photos of our lovely organic veggies on the Whatsapp Group over the weekend. If you would like to join the group please contact me on the number below.

I am also now taking Meal Service orders for collection at the next market at BSPCA on Saturday 5th September or for collection from Kingfisher Farm, Notwane. For further information please contact me on Whatsapp 71726027. Thank you. 

Here is the list and prices of what we have right now:

 Fair Veggies & Herbs

Baby coloured spinach - P25 for 300g bag

Mixed lettuce - P25 for 250g bag

30g bag herbs at P10 each: mint and wild rocket 

Few Veggies & Herbs

Rainbow spinach - P20 bunch

Broccoli heads with leaves - P40/50 each (depending on size)

Turnip bunches with leaves - P25 each 

Mixed mangetout peas - P15 for 100g punnet

Mixed radish - P15 bunch/bag

Spring onions - P10 bunch

Mustard spinach - P15 bunch

30g bag herbs at P10 each : parsley,

pineapple mint and oregano

Preserves: 

Spicy Pineapple Chutney - P60 each

Spicy Paw Paw Chutney - P60 each

Grapefruit and Ginger Marmalade - P60 each

Pickled Pink Radish - P35 medium jar

Citrus Slices - P10 a pack

Bakes: 

High Fibre Rusks - P50 for 350g pack

Looking forward to receiving your orders

Take care and keep well

Julia