An authoritative work on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy, providing in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Available in ebook format and in print at the Macdonald Campus Library.
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A comprehensive handbook covering food composition, nutrient and food analysis, nutritional care of various populations, and and nutritional assessment. 1st, 2nd, and 3rd editions available in ebook format; 1st and 2nd editions available in print at the Macdonald Campus Library.
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula. The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
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