[Boise Co-op: Adventures in Cooking!] Daikon Radish And Ginger Salad

[Boise Co-op Cooks]

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2 thumbs Ginger, minced

1 teaspoon Sesame Oil

2 teaspoons Organic Canola Oil

1 tablespoon Rice Wine Vinegar

3 tablespoons Wheat-Free Tamari

1 large Daikon Radish, peeled and thinly sliced

2 medium Carrots, grated

3 Green Onions, white and tender green parts, thinly sliced

In a large bowl, whisk together the ginger, oils, vinegar and soy sauce. Prep the daikon by peeling it, cutting it into 2-inch chunks, then slicing it into matchsticks. Toss all the vegetables in the bowl with the vinaigrette, and season to taste with salt and pepper.

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Posted By Boise Co-op Cooks to Boise Co-op: Adventures in Cooking! at 6/03/2010 11:36:00 AM