Bourbon?
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Patrick Sundberg
Dec 5, 2007, 9:28:47 PM12/5/07
to blueox...@googlegroups.com
Andy, you had mentioned that you might have some bourbon that you'd be willing to donate for the BVIP?
Jesse and Dan have some they're going to use, I've got to throw some in ours, Marc and Hopkins (Hops?) are going to do half burbon, half regular, and I'm sure Joel still needs some.
The word is that 10 oz per carboy should be about right, that puts us at about 25 oz needed between the rest of us.
Let me know if you've still got the bourbon and if I could get that this weekend. I'd like to get the beans infused and the batched ready to drink soon!
I think I"m also going to get the espresso porter kegged up this weekend and infused with espresso. If all goes well, I might even have a very fresh sample ready by the meeting.
Patrick
Jesse and Dan have some they're going to use, I've got to throw some in ours, Marc and Hopkins (Hops?) are going to do half burbon, half regular, and I'm sure Joel still needs some.
The word is that 10 oz per carboy should be about right, that puts us at about 25 oz needed between the rest of us.
Let me know if you've still got the bourbon and if I could get that this weekend. I'd like to get the beans infused and the batched ready to drink soon!
I think I"m also going to get the espresso porter kegged up this weekend and infused with espresso. If all goes well, I might even have a very fresh sample ready by the meeting.
Patrick
andylarson
Dec 7, 2007, 12:27:28 PM12/7/07
to blueox...@googlegroups.com
I will bring bourbon over this weekend.
Can you send me your cell number so I can track you down sometime this weekend?
Thanks
Andy
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