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** I was really hoping to bring you some history about this dish but my search for historical information proved fruitless. My assumption is that it is not an authentic Mexican dish. If that assumption is incorrect and you know more about this delicious entree, please leave a comment or shoot me an email as I would love to pay homage. **
5. Deglaze the skillet by adding the lime juice. Scrape all the stuck-on bits using a spatula (if using a cast-iron skillet make sure the spatula is not metal). Next, add the chicken in a single layer and cook for 2-3 minutes until browned then flip and cook another 2-3 minutes until browned and cooked through to 165 degrees.
Chori pollo is a simple Mexican dish that combines chicken and chorizo and is then topped with cheese. It takes just 15-minutes to prepare, requires only ten ingredients, is gluten-free, and keto-friendly.
I have made this recipe a couple times and it is so delicious and quite easy and quick to make. Better than I've gotten in a restaurant too! Actually it's what I'm making for dinner tonite. Thanks so much for thr recipe!
I was quite sure, after I took a bite of this, that I had died and gone to heaven. Oh.Em.Gee. I doubled the queso, because, duh, queso (and I used 2% milk). Also used ancho powder in place of the chipotle. Wish I had found this recipe sooner!!
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