Italianfoodstore.com

[Biz4Marines]

Being that I know everyone would you be so kind as to forward this on
your list of emails, so that I may get further exposure. Of course, I
would wish everyone is excited about this and would order them as
well. This order needs to be placed soon, as the orders will come by
sea; I would like the sets to arrive by the end of October, first week
of November. They will leave from Modena, Italy. This is really a
special type of gift, rather than wine or other liquors. As you all
know, I spend much of my time pursuing such unique products to offer.
You can place your order on www.italianfoodstore.com; or send a check
made payable to: Italianfoodstore.com, LLC. 116 North Main Street,
Branford, CT 06405 The price is $290.00 plus $20.00 for shipping
costs. Thanks again, Francis


EXCEPTIONAL BALSAMIC VINEGAR GIFT COLLECTION

Italianfoodstore.com, is now offering this gift collection

Perfect for Holidays, Birthdays, Weddings, Any Occasion
UNIQUE . . . EXCEPTIONAL . . . DISTINCTIVE . . . EXCLUSIVE

Claudio Stefani of Giusti Balsamic vinegars comes from the 17th
generation of family producers that started their business over 500
years ago. Giusti is the oldest producer of this elixir in Italy.
Recently Francis D’Urso and Claudio Stefani developed a business
relationship where Italianfoodstore.com will begin selling,
exclusively, Giusti Balsamic Vinegars on their gourmet internet food
site. The Giusti family produces its balsamic vinegars in Modena,
Italy- one of only two regions that produce true balsamic vinegars.
The process is strictly controlled and regulated to ensure only
quality products are sold on the open market. America was introduced
to balsamic vinegar in the late 1970’s when it first appeared
sparsely, mainly on the east coast. Today it is a most widely sought
after product in the finer culinary circles.

The Lo Scrigno which means “the coffer”-- consists of 10 bottles of
precious balsamic vinegars. Lo Scrigno is presented in a handcrafted-
finished solid wood case. The Lo Scrigno was created at the request
of the Estate of Luciano Pavarotti, to be offered as a special gift at
a Charity Auction held in his name. The five large bottles are
balsamics, each with a distinctive personality. The "Profumato" is
referred to as the bright and persistent balsamic; while the “Classic”
is aromatic and balanced; the "Riccardo Giusti" represents the sweet
and heavily bodied; while the “Fourth Centenary” has the fruity notes;
and finally the “Banda Rossa” is a superb blend of all of the aromatic
and flavors of the first four.

The five smaller bottle are personally selected by the family and
drawn from the barrels holding the 20, 25, 30 and 50 year family
reserves. None of these are sold separately and commercially.

These incomparable balsamic vinegars are used sparingly. The flavor
profiles produce unparalleled aromatic and taste sensations because
of the aging process in various wooden barrels dating back over 400
years. After grilling your steaks, pork chops, seafood, drizzle a
small amount and see the difference in the taste. Grill vegetables
and drizzle balsamic vinegar before serving. Use it over vanilla ice
cream. That’s right! Gorgonzola cheese and pears make other wonderful
pairings, and it is divine with strawberries. Included in each Lo
Scrigno are suggested recipes for enjoying these remarkable balsamic
vinegars.

Thanks,

Francis E. D'Urso, Esquire
Counselor At Law & Culinary Arts
Lifetime Member:
The Few-The Proud-The Marines
Website: www.fdursolaw.com


Other selections available.