Apple Popover Pancake
1 Apple peeled and sliced thin
3 Tbsp butter or margarine
2 eggs, beat lightly
1/2 C flour
1/2 C milk
2 Tbsp sugar
1 tsp vanilla
powdered sugar
Preheat oven to 425º
Combine eggs, flour, milk, sugar and vanilla in a bowl. Use ovenproof
skillet (I use my old heavy iron fry pan) and sauté the apples in the
butter for 3-4 minutes.
Pour in the batter and bake in oven for 15 to 20 minutes until pancake
is puffed and golden brown.
Dust with the powdered sugar and cut in wedges Serves 4 From, TOM COSS