passover special food needs

[Fred Cherry]

shi...@umbc.edu (Eliot Shimoff) writes:

>>I have a bigger problem. A friend of mine from the US is coming for the
>>1st seder and she is gluten intolerant. Is there any matzo that is not
>>made with wheat.

>Oat matza (okay for gluten-intolerant folks) has been available in previous
>years, and is probably available this year too. You may want to try the
>nearest Hebrew bookstore (which often supplies Shmurah Matza, and may
>know about the oat matza). If that doesn't work, email me (or call my
>lab number in my sig) and I'll give it a shot.

Absopositively WRONG!!! I have celiac disease. I have to eat gluten-free
food. I assure you that I MUST avoid wheat, oats, rye, and barley.

On the other hand, on Passover I can get sponge cake made with potato
starch instead of wheat. It is absolutely the greatest for people with
celiac disease.

>--
>Eliot Shimoff (shi...@umbc.edu) | Interested in Talmud study
>Proud saba of Tani, T'mima, Moshe, | by email?
> Hillel,Tsivia, Chani & | Visit my website ...
> Yosef Ephraim | http://www.umbc.edu/~shimoff

jo...@world.std.com (Fred Cherry)

Grand Duke of Yugoslobia
Duke of Vulgaria
Grand Muff-Diver of Jerusalem
& Elector of Homophobia

[nrg]

Oats have been removed from the list of foods celiacs should
avoid in Australia.

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[j e rosenbaum]

nrg <paul.jjon...@rmit.edu.au.invalid> writes:
>Oats have been removed from the list of foods celiacs should
>avoid in Australia.

maybe if i moved to australia, i would be able to eat them.

janet