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Ann

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Feb 24, 1998, 3:00:00 AM2/24/98
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for the hints.

Most suggested that I call the caterers ahead of time (a week or two)
and talk to them about the menu and the possiblity of getting a separate
meal.

Three suggested that I just eat veggies. I can see where that could
still be a problem.


Five suggested I eat before hand "just in case".

Two suggested I brown bag it.

What will I do? I will call the caterer ahead and see what can be
worked out. I will nibble before but I"m dealing with several hours and
as a diabetic, this is not a great idea.

I always carry organic almonds in my purse. Nibble, nibble, nibble.

Ann

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