Reptile Emotions - Chimp Drinkers - Animal Robots - Football & CTE

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Sep 20, 2025, 8:09:34 AM (12 days ago) Sep 20

https://www.nytimes.com/2025/09/18/science/reptiles-cognition-moods.html

Do Reptiles Have Moods, Too?

By Brandon Keim

Should you meet a turtle basking on a log in the sun, you might reasonably conclude that the turtle is in a good mood.

Granted, there has been little scientific evidence that reptiles experience such emotional richness — until now, at least. Researchers in England identified what they describe as “mood states” — emotional experiences that are more than momentary — in red-footed tortoises by administering cleverly designed tests that use responses to ambiguity as windows into the psyche. The results of the study, published in the journal Animal Cognition in June, could apply to many more reptiles and have profound implications for how people treat them.

“There was an acceptance that reptiles could do these short-term emotions,” said Oliver Burman, who studies animal behavior at the University of Lincoln in England and is an author of the paper. “They could respond to positive things and unpleasant things. But the long-term mood states are really important.” As for why it took so long to show this in reptiles, Dr. Burman said, “maybe we just haven’t asked them correctly.”

Reptiles have a longstanding reputation as being unintelligent. Writing in 1892, Charles Henry Turner, the pioneering comparative psychologist, described reptiles as “intellectual dwarfs.” Eight decades later, in 1973, prominent scientists were referring to them as “reflex machines” and (in a paper titled “The Evolutionary Advantages of Being Stupid”) as possessing “a very small brain which does not function vigorously.

Dr. Burman is among the scientists responsible for what some have called a “reptilian renaissance.” An array of findings — tortoises learning from one another, snakes with social networks, crocodiles displaying complex communication — indicate that reptiles are no less brainy than mammals and birds.

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https://nautil.us/chimps-hit-the-sauce-on-the-daily-1238276/?_sp=33b0540a-5645-403f-b701-c7676f178387.1758369357035

Chimps Hit the Sauce on the Daily

By Sara Kiley Watson

Humans started brewing alcohol for consumption thousands of years ago, and researchers have suggested that our ability to break down booze in our bodies has evolutionary roots dating back millions of years. Alcohol, known to scientists as ethanol, occurs naturally throughout nature, when microbes like bacteria and yeast break down sugars. This process of fermentation, harnessed by humans since ancient times, has given us the gifts of cheese, pickles, and wine, among other delights.*
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But humans are far from the only creatures that imbibe—aye ayes, a species of lemur, will seek out nectar with a higher alcohol content, and spider monkey urine has been found to contain secondary metabolites of alcohol. Wild chimps, with whom humans share over 95 percent of our DNA, were caught on film snacking on fermenting fruit with their buddies earlier this year.

Now, for the first time, researchers have discovered just how much alcohol some chimps are getting out of their fermented fruit snacks. In a new paper published in Science Advances, a team of scientists from the United States and the Ivory Coast reported that, in the course of a day, the wild chimps in their study consumed about 14 grams of pure ethanol. That’s about the equivalent, adjusting for body mass, of a human imbibing more than one standard drink a day, says University of California, Berkeley graduate student and study author Aleksey Maro.

“We can say, pretty officially, that animals are chronically ingesting ethanol, especially our chimpanzee relatives,” Maro says.

Maro and his colleagues made their discovery by following around wild chimps at two national parks in Africa—Kibale in Uganda and Taï in Ivory Coast—and scooping up test samples of 20 species of ripe fruits that the chimps typically like to eat. What they found is that these fruits have an average alcohol content of around 0.26 percent by weight. That might not sound like much, but primatologists at these locations estimate that chimps eat a whopping 10 pounds—or some 7 to 14 percent of their body weight—of fruit a day. The apes tended to prefer a fig called the Ficus mucuso at Kibale and the plum-esque fruit from Parinari excelsa trees at Taï. These treats were among the fruits with the highest alcohol content.

https://www.thetransmitter.org/social-behavior/robots-marry-natural-neuroscience-experimental-control-to-probe-animal-interactions/

Robots marry natural neuroscience, experimental control to probe animal interactions

By Calli McMurray

Studying animal behavior in the wild often gets hairy, with little experimental control and an abundance of extraneous data. And when multiple animals get together, the way they look, act and smell all influence one another, making it difficult to parse complex social interactions, says Andres Bendesky, associate professor of ecology, evolution and environmental biology at Columbia University.

Robotic or animated partners, however, can simplify that equation. Studying animal-robot interaction gives researchers complete control over one partner during any tête-à-tête, Bendesky says. It makes it possible to present the same stimulus to an animal repeatedly or compare how different individuals react. And the method complements observation-based research: Scientists can use a robot- or animation-based paradigm to test ideas gleaned from studies that use artificial-intelligence tools to track behavior.

Bendesky is part of a growing cohort of neuroscientists turning to robots to help them decode social interactions. The quirks are still being ironed out, but the approach is already helping several groups tackle questions about schooling, fighting and chatting behaviors.

The rigor of the results depends on whether a critter believes what it sees, says Tim Landgraf, professor of artificial and collective intelligence at Freie Universität Berlin, who uses robots to study group behavior in guppies. That can be hard to gauge; there’s no handbook that describes what traits make a robot believable, he says.

But researchers can compare how animals act toward a real peer versus a counterfeit one, says Steve Chang, associate professor of psychology and neuroscience at Yale University, who doesn’t work with robots but studies the social behavior of macaques and marmosets.

https://www.science.org/content/article/neurodegeneration-may-emerge-football-players-earlier-previously-thought

Neurodegeneration may emerge in football players earlier than previously thought

By Catherine Offord

As the National Football League’s (NFL’s) latest season gets underway, so, too, does the conversation about the risk of serious brain damage to its athletes. Multiple well-publicized studies in recent years have linked repetitive head impacts typical in football and other contact sports to an increased likelihood of chronic traumatic encephalopathy (CTE), a neurodegenerative condition characterized by a buildup of misfolded proteins in the brain.

Now, a leading CTE research group reports evidence that regular sports-related impacts could cause brain damage before the condition’s hallmark features appear. An analysis of postmortem brain tissue from athletes and nonathletes who died before their early 50s, published today in Nature, identifies multiple cellular differences between the groups, regardless of whether CTE was present.

The findings support the idea that contact sports are associated with specific cellular changes in the brain. The study also “helps us understand, or at least ask new questions about, the mechanisms that bridge that acute exposure to later neurodegeneration,” says Gil Rabinovici, a neurologist and researcher at the University of California San Francisco who was not involved in the work.

But not many brains were examined—fewer than 30 for most analyses. And the study doesn’t show that the neuron loss and other brain changes affect a person’s cognitive or mental health, cautions Colin Smith, a neuropathologist at the University of Edinburgh. “What does this mean clinically? … That is still the big question hanging here.”

CTE recently hit the headlines again after a shooter killed four people and himself in the New York City building housing NFL’s headquarters this summer. In a note found by police, the former high school football player reportedly said he thought he had CTE, and asked that his brain be studied.
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https://www.nature.com/articles/d41586-025-03000-z

The ‘near-telepathic’ device that puts AI in your head

Chris Simms

A wearable device could make saying ‘Alexa, what time is it?’ aloud a thing of the past. An artificial intelligence (AI) neural interface called AlterEgo promises to allow users to silently communicate just by internally articulating words. Sitting over the ear, the device facilitates daily life through live communication with the Internet. “It gives you the power of telepathy but only for the thoughts you want to share,” says AlterEgo’s chief executive Arnav Kapur, based in Cambridge, Massachusetts. Kapur unveiled the device on 8 September.

The device does not read brain activity, but predicts what a wearer wants to say from signals in muscles used to speak, then sends audio information back into their ear. The researchers say that their non-invasive technology could help people with motor neuron disease (amyotrophic lateral sclerosis; ALS) and multiple sclerosis (MS) who have trouble speaking, but also want to make the devices commercially available for general use.

In a promotional video on the AlterEgo website, Kapur says that “it’s a revolutionary breakthrough with the potential to change the way we interact with our technology, with one another and with the world around us”.

“The big question about this is ‘how likely is that potential to be realized?,” says Howard Chizeck, an electrical and computer engineer at the University of Washington in Seattle. Chizeck says that the technology seems workable and is less of a privacy risk than listening devices such as Amazon’s Alexa are, but isn’t convinced that the device will catch on for commercial use.

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https://www.sciencenews.org/article/keto-diet-health-risk-glucose-high-fat

Staying on the keto diet long term could carry health risks

By Meghan Rosen

Maybe you’ve seen an influencer make French fries out of almond flour. Or a sandwich recipe that swaps bread for fried cheese. They’re called keto meals, and they’re largely shared for one reason: to help people lose weight.

In the ketogenic diet, fat is king, and carbs are public enemy number one. Going keto means restricting carbs to the bare minimum and replacing those lost calories with fat. It’s the antithesis of the low-fat diet craze of the 1990s. Losing fat on keto diets typically means eating fat — and lots of it. The idea may sound paradoxical. But without our typical go-to energy source (sugar), our bodies learn to rely on a different type of fuel. In keto dieters, the liver converts fat into molecules called ketone bodies, which the body can burn instead of sugar.

That can lead to weight loss, despite an unusually high intake of fat. Such results may explain why so many Americans have tried the keto diet on for size. “I think a lot of people look at a ketogenic diet and think, ‘I’ll lose weight, I’ll be healthier,’” says Molly Gallop, a physiologist at Earlham College in Richmond, Ind.

On the surface, they may be right. But staying on the diet long-term could carry some risks, a new study in mice suggests. Mice fed a ketogenic diet for up to about a year — decades in human time — experienced health problems including glucose intolerance and signs of liver and cardiovascular disease, Gallop and her colleagues report September 19 in Science Advances.

The work uncovers some potential hidden costs to going keto, says physiologist Amandine Chaix, at the University of Utah in Salt Lake City. “It’s a cautionary tale,” she says. People sticking to this high-fat plan need to be careful, she says, “because this is not a magical dietary approach.”

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