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peptide expression in E.coli

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M.R.d...@rheuma.bham.ac.uk

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Mar 22, 1995, 4:54:59 AM3/22/95
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I am interested in producing peptides (10-30 a.a. in length) in E.coli with a
view to labelling them isotopically for NMR experiments. Does anyone out
there have any hints, tips or references as to the best way to go about this?
And which is the best purification method for sorting out the good from the bad?
Getting them synthesised in the old fashioned way would break the bank, I'm
afraid.

Here's hoping!

Mike.

Wayne R. Baker

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Mar 23, 1995, 4:03:14 PM3/23/95
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In bionet.molbio.proteins, <M.R.d...@rheuma.bham.ac.uk> wrote
:I am interested in producing peptides (10-30 a.a. in length) in E.coli with a

I haven't done anything that small, but we routinely label our 134 aa
protein with 15-N. All you need is a strain that grows in minimal media
and an expression system that gives you decent yields (we like to see at
least 30 mg pure protein from a 5L culture in minimal media). All you do
is substitute 15-N ammonium chloride for the non-labeled ammonium
chloride. You can also use 13-C labeled glucose but that's an order of
magnitude higher in cost. BTW, we have modified our M9 to include some
vitamins and minerals. We get happier bacteria and better yields. Let me
know if you'd like our recipe.

As for purifying it, you'll need to figure out some protocol that is
specific for your protein. I assume that when you say, "sorting out the
good from the bad," you mean separating labeled from unlabeled. I'm not
aware of a way to separate an isotope-labeled protein from one that
isn't. However, using 95% + enriched 15-N ammonium chloride media will
get you a 95% + labeled protein since it's the sole N source for the
bacteria.

BTW, I tried e-mailing you but it bounced. :-(

Wayne Baker (ba...@iastate.edu) Few things are harder to put up with
4288 Molecular Biology Building than the annoyance of a good example.
Iowa State University -Mark Twain
Ames IA 50011
(515) 294 0781

Ben Davis

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Mar 24, 1995, 11:24:39 AM3/24/95
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M.R.d...@rheuma.bham.ac.uk wrote:
: I am interested in producing peptides (10-30 a.a. in length) in E.coli with a

Hi

My guess is that you've got basically no chance of expressing anything that
small; coli proteases will chew it up & spit it out

I'd recommend getting a small protein to fuse it onto, and overexpressing
that fusion protein, then cleave it off. You waste the labelling that goes
into the other protein, but 15N is (relatively) cheap, and as far as I can
see its the only way of getting labelled bits the size you want.

(I work on labelled 40 & 20 mers btw, but make them by cleaving a 60 residue
protein)

: Here's hoping!

Good luck

: Mike.

Ben

--
______________________________________________________________________________

Ben Davis,
MRC Protein Function and Design,
Cambridge, UK
______________________________________________________________________________

"They can make me do it, but they can't make me do it with dignity."

Greg Tucker-Kellogg

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Mar 24, 1995, 5:11:15 PM3/24/95
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Ben Davis (bj...@cus.cam.ac.uk) wrote:

: M.R.d...@rheuma.bham.ac.uk wrote:
: : I am interested in producing peptides (10-30 a.a. in length) in
: : E.coli with a
: : view to labelling them isotopically for NMR experiments. Does anyone out
: : there have any hints, tips or references as to the best way to go
: : about this?
: : And which is the best purification method for sorting out the good
: : from the bad?
: : Getting them synthesised in the old fashioned way would break the bank, I'm
: : afraid.

: Hi

: My guess is that you've got basically no chance of expressing anything that
: small; coli proteases will chew it up & spit it out

If the peptide you want has no methionines, take a look at Kuliopulos
and Walsh (1994) J.Am.Chem.Soc. 116:4599.

Disclaimer: I'm in the Walsh lab.

--
Gregory Tucker-Kellogg g...@walsh.med.harvard.edu
Department of Biological Chemistry and Molecular Pharmacology
Harvard Medical School, Boston MA 02115
"It is because agents never know completely what they are doing that
what they do has more sense than what they know."
-- Pierre Bourdieu _Logic_of_Practice_

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