I have consulted the texts and tried increasing MgCl2 concentration as well
as DMSO and glycerol. These modifications have not yielded my expected
product.
I have used a five minute denaturation step in my PCR at 95 degrees Celsius.
I was wondering if I might denature it with NaOH.
Will this interfere with taq DNA polymerase activity at an incresed pH and
salt concentration?
Sincerely,
M. Hoagland
<hoa...@pop.uky.edu>