Could you help me to obtain some detailed information about the technics used for measuring complex
permittivity of biological liquids (especially blood) in the microwave range?
I should particularly like to know what anticoagulant substances have been used and how to calculate the true
value of the blood complex permittivity from the measured value of the complex permittivity which includes the
contribution of the added substance.
Thank you in advance for any help,
Cristian Goiceanu
Physicist Researcher
Contact me by e-mail: goic...@mail.dntis.ro