Have others had this problem? Is this most likely a contamination
problem, or can the OP just be accumulating common mutations that
result in this phenotype?
The problem with this stuff is that with this crusty bacteria, it
pellets with the worms and can't be separated.
TIA
I wanted to followup on the "crusty" bacteria situation. I received
quite a few helpful responses; thank you all. I think the most
plausible explanation is that there is too much Calcium in our plates
as our lab tech recently made - using the same OP50 stock - several
trays with this crusty stuff and 2 trays of perfect lawns.
Coincidentally, she also had to make new solutions of CaCl2 yesterday
because we were getting low. I'm thinking that she made the good agar
first as the CaCl2 was getting low, then mixed the contents (as
usually there is some precipitate at the bottom of old bottles), and
voila: bad plates! I'll need to watch this in the future to make
absolutely sure, but it really does seem to explain our problem. I
hope this is helpful to your labs!
As for the "dots", the jury is out. When I find out for sure, I'll
post.