Yorkshire Tulley Hotpot

4 views

Skip to first unread message

kozzak

unread,

Dec 1, 2011, 7:45:07 AM12/1/11

to Bill's Recipe World

Yorkshire Tulley Hotpot
Categories: Beef, Brit, Ethnic, Euro, Soup, Side dish
Yield: 6 servings

1 1/2 lb Stew beef cubed 1"
8 ea Large potatoes peeled cubed 1"
1 ea Onion peeled sliced very thin
1 ea Parsnip scraped cut to 1" pcs
2 ea Carrots scraped cut to 1" pcs
1 c Mushrooms sliced
2 ea Beef bullion cubes crumbled
1 ea Bay leaf
Salt & pepper to taste

Put a layer of stew beef in a Dutch oven.
Cover with a layer of potatoes then a layer of onions.
Continue layering until all ingredients are used.
Add salt, pepper & crumbled bullion cubes.
Add water to cover by 1/2".
Bake in a 375 deg-F oven for 90-110 mins.
Remove bay leaf & serve hot with bread.