Рыба В Винном Соусе - Fish In Wine Sauce
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kozzak
Oct 2, 2011, 10:02:40 AM10/2/11
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Рыба В Винном Соусе - Fish In Wine Sauce
Categories: Ukrqiniqn, Rus, Ethnic, Seafood, Slav, Euro, Main dish
Yield: 4 servings
2oz Butter
2 lb Fish cleaned
1 ea Lemon
8 oz White wine dry
Cube your fish to 1" chnks then place into a pan.
Add bits of butter randomly between pieces of fish.
Cut lemon into big chunks then remove seeds.
Put chunks on top of fish.
Pour wine so that it covers fish only half-way.
Set on a med-heat then cook for 15-20 mins.
No salt is needed.
Use your sauce poured on top of garnish.
ORIGIN: Raisa Veronin, Odessa-Ukraine, circa 1998
Categories: Ukrqiniqn, Rus, Ethnic, Seafood, Slav, Euro, Main dish
Yield: 4 servings
2oz Butter
2 lb Fish cleaned
1 ea Lemon
8 oz White wine dry
Cube your fish to 1" chnks then place into a pan.
Add bits of butter randomly between pieces of fish.
Cut lemon into big chunks then remove seeds.
Put chunks on top of fish.
Pour wine so that it covers fish only half-way.
Set on a med-heat then cook for 15-20 mins.
No salt is needed.
Use your sauce poured on top of garnish.
ORIGIN: Raisa Veronin, Odessa-Ukraine, circa 1998
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