Deutsch Krautsalat - German Coleslaw

[kozzak]

Deutsch Krautsalat - German Coleslaw
Categories: Vegetable, Fruit, Salad, German, Euro, Ethnic, Side dish
Yield: 8 servings

8 c Cabbage shredded
4 ea Carrots grated
1/4 c Raisins
1/2 c Onion minced
1/2 c Corn oil
1/2 c White vinegar
1/3 c Sugar
1 1/2 ts Salt

Put cabbage, carrots, raisins & onion in a large bowl.
Combine remaining ingredients.
Pour over cabbage mixture then mix well.
Cover then put into refrigerator for 3-6 hrs.
Serve chilled.

ORIGIN: Cynda Fuerst, Ulm-Germany, circa 1998