Meerettichsauce - Creamy Horse Radish Sauce
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kozzak
Sep 25, 2011, 9:54:23 AM9/25/11
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Meerettichsauce - Creamy Horse Radish Sauce
Categories: German, Ethnic, Euro, Sauce
Yield: 4 servings
2 tb Butter
3 tb Flour
2 cu Beef stock
1 c Cream
3/4 oz Horseradish freshly grated
1 tb Fresh Parsley chopped
Salt to taste
Melt your butter in saucepan then add flour.
Cook while stirring constantly until pale yellow in colour.
Add stock while stirring continously .
Remove from heat then add salt, horseradish & parsley.
ORIGIN: Renate Repp, Ulm-Germany, circa 1997
Categories: German, Ethnic, Euro, Sauce
Yield: 4 servings
2 tb Butter
3 tb Flour
2 cu Beef stock
1 c Cream
3/4 oz Horseradish freshly grated
1 tb Fresh Parsley chopped
Salt to taste
Melt your butter in saucepan then add flour.
Cook while stirring constantly until pale yellow in colour.
Add stock while stirring continously .
Remove from heat then add salt, horseradish & parsley.
ORIGIN: Renate Repp, Ulm-Germany, circa 1997
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