Vermont Maple Roasted Squash

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kozzak

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Nov 30, 2011, 4:27:51 PM11/30/11

to Bill's Recipe World

Vermont Maple Roasted Squash
Categories: Vegetable, USA, Side dish
Yield: 6 servings

3 lb Hubbard squash
1/2 ts Salt
3 tb Olive oil
1/2 c Fresh or frozen cranberries
2 tb Maple syrup
1/4 c Brown Sugar

Pre-heat oven to 375 deg-F.
Peel squash and cut into 1.2" chunks. In
Toss squash with oil, maple syrup & salt in shallow roasting pan.
Arrange in 1 in your pan .
Roast 35-40 mins. being sure TO turn every 10 minS. until tender &
golden.
combine cranberries & sugar then cook over med-heat until sugar
dissolves & coats cranberries.
Toss cranberries along with their syrup with squash.
Serve hot.