Arielle's Apple-Ginger Jam

[kozzak]

Arielle's Apple-Ginger Jam
Categories: Fruit, Condiment, Jam, USA
Yield: 1 batch

1 ea Orange
2 ea Limes
1 1/2 lb Granny Smith apples
1 1/2 lb Fresh ginger root
1 1/4 c Water
3 1/2 c Sugar

Seed unpeeled orange & limes then chop to mince.
Pare apples then core.
Peel ginger then coarsely chop apples & ginger.
Bring orange, limes, apples, ginger & water to a boil.
Cover the n simmer for 35-40 mies. until tender.
Add sugar then stir until dissolved.
Bring to a boil then reduce heat to boil gently for 50-60 mins. uncovered while stirring often until thick.
Pack in containers then store in freezer.

Source: "Arielle's Recipe Archives http://recipes.alastra.com/preserving/default.html