Visit our website at www.thebigwild.com! The Texas Gourmet himself,
Brian Slaven, joins us to talk about his Lemon Rosemary Habanero
Grilling Sauce. Also, please tune in for our new segment “In The
Wild,” with Pheasants Forever. In this portion, we talk about the
Unique Lodge!
For the State Of The Outdoors segment, Scott O’Konek joins us via
phone to talk about his majestic 32-point buck. Scott shot his buck
around camp Ripley in Minnesota. Tune-in later in the show to listen
to the Bananas At Large’s “Da Turdy Point Buck.”