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Authentic italian automatic knives
Huge choice of italian automatic high end knives produced by the best italian knifemakers. A range of traditional italian stilettos, picklocks, swinguards and also modern models made with natural and top quality materials.
Inspired by the Italian greatswords of the 16th century, the Medici, type XVIIIb, Two-Handed Sword is a surprisingly elegant and nimble design. The long, slender blade is rendered a strong thrusting weapon due to the diamond cross-section, allowing it to slip between plates of armor and split rings of mail. Yet the reasonable point-of-balance and extended, leather-wrapped handle create a weapon that flows smoothly through guard, cut, and thrust, not limiting it to a single style of offence. The gracefully curved guard and scentstopper pommel complement the simple and straightforward blade, and everything is polished to a mirror sheen. The Medici, named for the Italian political dynasty that were for a time the de facto rulers of Italy, is a beautiful weapon that deserves to be a centrepiece in your home.
A mezzaluna (/ˌmɛtsəˈluːnə/; .mw-parser-output .IPA-label-smallfont-size:85%.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-smallfont-size:100%Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more[1] curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement.[2] They most commonly have a single blade, but are sometimes seen with two or three blades.[3][4][5]
It is typically used for mincing herbs or garlic, but it can be used for chopping other things such as cheese or meat.[2] Very large single blade versions are sometimes used for pizza.[1] Common uses in Italy include preparation of a soffritto or a pesto, etc.
Mezzaluna means "half moon" in Italian,[6] after the curved shape of the blade,[6] and is the most common name used in the UK. Other names used include herb chopper, hachoir [aʃ.waʁ] (from French) and hokmesser (from Yiddish).
Italian martial arts include all those unarmed and armed fighting arts popular in Italy between the Bronze age until the 19th century AD. It involved the usage of weapons (swords, daggers, walking stick and staff). Each weapon is the product of a specific historical era. The swords used in Italian martial arts range from the Bronze daggers of the Nuragic times to the gladius of the Roman legionaries to swords which were developed during the renaissance, the baroque era and later. Short blades range from medieval daggers to the liccasapuni Sicilian duelling knife.
In south of Puglie, the "scherma salentina" of the Brindisi/Lecce style, probably one of the oldest, is enriched and bound to the tradition of the "Pizzica", a dance that mimics the knife fencing. This fencing and dancing school is still well alive and practiced. In Torrepaduli during the festivities of San Rocco, this is a traditional and spiritual event where the society around it and many fencing Masters gather together to challenge each other, sometime still to regulate old or new issues. These challenges most of the time are resolved in the "Ronde" (the dancing duels), following a specific hierarchy and code to hide the different Master's secrets and tricks, without the need of dueling with real blades. Some of the known Masters alive are Leonardo Donadei (son of the famous and great fencing Master and Knight Don Raffaele Donadei), Alfredo Barone, Flavio Olivares, Salvatore Barone. Their long term student and delegated to represent the school is Davide Monaco, who runs the school in Lecce.
2) Paranza Corta (Sicilian Knife Fighting) is the traditional knife fighting style of Sicily. It is still taught by individual masters but is not organized in a format suitable for divulgation to the masses. Those who wish to learn the art have to seek out the individual masters and be accepted as students. The weapon used is a folding stiletto knife which come in a few variants, the most famous being the Liccasapuni (literally "soap licker" because the blade used to be smeared with soap before a duel, so that it would cause permanent scars on the recipient of a cut). The Sicilian style is further subdivided into two branches: the school of Palermo and that of Catania.
The Manusardi family from Milan modified, three generations ago, the French art of Canne de combat and created Canne Italiana.[11] According to Italo Manusardi the French style sacrificed power to achieve speed. Canne italiana is slower than the French style but more powerful in its blows. Most moves and techniques are similar to those used in the handling of the dueling sabre (Sciabola da Terreno) hence Canne Italiana represents useful training for those interested in the dueling sabre. The Manusardi gym also teaches "Bastone Italiano" a form of staff fighting similar to Baton francais.
I, Vito Quattrocchi C.S.M, a direct heir of the San Michele System Quattrocchi Style give William Sanders an open door to spread and propagate the San Michele/ Quattrocchi Style blade fighting system, as he sees fit and proper.
Per the above, this pesto celebrates hand-chopping. Correspondingly, if you're serious about making good pesto using the hand-chop technique you'll need a sharp (preferably large, single blade) mezzaluna, or a good knife. The sharpness of your blade absolutely matters because you don't want to bruise or tear your basil. Whatever you use to chop, make sure it has a sharp blade or the basil will turn dark. Chopping the ingredients will take twenty minutes or so. Once you chop your ingredients, you'll form them into a cake, pictured above. You add olive oil to this cake, and it's magic.
With the GMF1 we aimed to make a small utility fixed blade with great ergonomics. A fixed blade that will challenge your folders for carry time. The GMF1 is a small, compact, light-weight knife with full impact and all the blade you will need in most EDC situations. Each GMF1 comes with a handmade leather sheath designed by Ansø and Vox specifically for this knife. Production unlimited at this time.
An elegant swept hilt rapier in a style that was one of the most popular at the beginning of the seventeenth century. This Norman Type 58 hilt has simple clean lines that appealed to many gentleman of the period. This is clearly illustrated by the many portraits from the first three decades of the 1600's featuring this rapier as a personal sidearm of the rich and well styled.
The inner guard of a single bar originates at a midpoint on the knuckle-bow then branching into three bars terminating at the ends of the hilt arms. The pommel has a slightly tapered barrel shape in profile but is keeled in the plane of the blade. The grip is bound in twisted steel wire.
Available in a satin steel finish or special blued finish. Please indicate preference when ordering.
The Yuuki features a blade inspired by "Cormorant's Neck" Japanese swords. The gently contoured scales, chamfered edges, and long backspacer create a comfortable, premium feel in hand. The button lock, low-profile flipper, and ceramic bearings on the channeled
raceway allows multiple smooth deployment methods.
From 1992 to 2003, "The Automatic Knife Resource Guide & Newsletter" documented the development of the most noted names in the automatic knife world, with a unique compilation for the switchblade-automatic knife fan. The result of a lifelong fascination of knives for their artistry, sophistication, and quality.
Search no further. This difficult-to-find former Italian blade is here: Bolzano. Heralded as Italy's best selling razor blades for almost 100 years, these stainless steel blades with their advanced titanium plating and sharpening processes make for a smooth, comfortable, and 'cutting edge' shave. Famous for their keen edges and longevity among barbers and wet-shaving enthusiasts alike, these blades are now manufactured in Germany.
This is a standard double-edge razor blade and as such it will fit most safety razors. Finding the perfect blade is quite a subjective experience, but give these razor blades a try and you might find it is just the one for you.
You remember that traditional stag handled stiletto from SKM featured at the top, yeah? This one features a similar design, but changes out the nearly 4-inch blade for a sub-2.5-inch blade and beautiful white Pearlex handle scales. This knife combines slim pocket feel with an ultra-lightweight construction, making it the perfect office carry for classy individuals.
Knives are tools. Or are they art? With this Fish Tail manual stiletto from Falcon, that line becomes very, very blurry. Gorgeous olive wood handle scales compliment a slim, graceful clip point blade.
This stainless steel pair of classic Italian kitchen scissors, recently featured in Bloomberg Businessweek magazine and the Wall Street Journal, are handmade by Fennek (Italian for "Fox") a little-known, but highly respected Premanese scissormaking shop. Featuring a bone notch in the forward blade, as well as deep serrations for firm grip and stability while cutting, this form is amongst our most popular. Lightweight and multi-purpose (note the bottle opener and cracker functions between the handles). Options include break-apart blades for easy cleaning or fixed blades for more varied uses.
I get all my knives at wholesale. I now buy from wholesaleblades, because they are fast cheap and understanding. They know what sells. I make a decent profit from little investment and now that I sell on ebay, I don't have to work for someone else anymore. I highly recommend them.
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