Position Summary -- The Bakery Steward is responsible for packaging all goods, preparing ingredients for bakers, assembling orders; assures quality of all baked goods, and maintaining all merchandising areas including signage and provide excellent customer service to customers/members, coworkers and vendors. Delivery of baked goods to our Downtown Store.
One shift per week, plus availability for subbing. Must be available in evenings.
Bellingham's member-owned natural grocer, The Community Food Co-op, has been supporting our local food system, feeding our local economy and providing an ethical work environment for over 40 years. We are successfully driven by a triple bottom line economic model that considers people, planet and profit in all decisions. We proudly support our staff with fair and comparative wages, excellent benefits, steady raises and other perks unique to working here. To learn more about our co-op and this specific job opening, visit our website at
http://www.communityfood.coop/?page_id=105 or pick up a job description and application from the job board at either of our stores -- 1220 N. Forest Street (Downtown) or 315 Westerly Road (Cordata).
If you're interested in working at your local food Co-op, please mail, or hand in, a completed application at the service desk at either location. Thank you.
- Location: Community Food Coop, Cordata
- Compensation: $9.10 per hour plus raises every 910 hours
- This is a part-time job.
- Principals only. Recruiters, please don't contact this job poster.
- Please, no phone calls about this job!
- Please do not contact job poster about other services, products or commercial interests.