Shimla mirch means bell pepper and you get a lot of that in this quick lamb keema shimla mirch curry. With this recipe you add the lamb keema already cooked. So if you like, you could just fry up some minced (ground) lamb or you could opt for this lamb keema recipe or even add a curry house style lamb keema.
Absolutely not. You could just add more veggies and make this a vegetarian shimla mirch or even add cubes of paneer. You could add the paneer raw or try this fried paneer recipe.
stuffed capsicum recipe bharwa shimla mirch bharleli shimla mirch recipe with detailed photo and video recipe. a lip smacking snack served as starters or appetiser recipe ideal for parties or for surprise guests. basically green or any coloured bell peppers are stuffed with paneer, aloo and other dry spices which is later topped with mozzarella cheese.
there are several variations to the bharwa shimla mirch recipe and it can prepared as either snack or as a curry. i have not tried the curry recipe personally but i guess it should even taste amazing. basically the bharleli shimla mirch curry would follow the same procedure till stuffing but would be cooked in a onion and tomato based sauce. also adding cheese is optional and if you feel it is heavy, you can completely ignore it. further, the same recipe can also be prepared with green chillies too. in other words, use the same stuffing and stuff it mirchi bajji with besan coating and deep fry it till crisp.
while the recipe of stuffed capsicum is extremely simple, i would like to share few tips and variations to it. firstly, i have used green capsicum in this recipe, however you can also use red and yellow capsicum too. secondly, i have slit the capsicum at the top to make a cavity for stuffing. but you can also vertically slit the capsicum to 2 halves and then stuff it individually. lastly, i have used the tawa to cook the stuffed capsicum with very little oil at the bottom. alternatively, it can also be baked in oven or convection microwave at 180 degree celsius for 40 minutes.
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