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In her Still the One: Las Vegas concert in 2014, Shania Twain made a fairy tale come true. The country singer made an unexpected entrance on-stage, riding the back of a beautiful white horse that she named El Alcazar.
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This is pretty simple and anyone could do this; all you need is a block, or some fêves of white chocolate, an oven, and a baking sheet. Just be sure not to let any drops of water get near the white chocolate at any time, which can cause it to seize and ruin the whole thing.
jenna & Johannes: I was concerned that it would flow over. At the school, they used a rimmed baking sheet, but mine was relatively flat, with a slight tilt at the edges. (See below.) But the white chocolate, once melted, was pretty molten.
I too am a white chocolate hater, for the same reason as Rachel. Too sweet no real flavo(u)r, most likely because de-odorized cocoa butter is used. But I came across this technique a while back, and I have to say that I will now buy white chocolate just so that I can caramelize it.
It is so easy and wonderful, and everyone that has had it loves it! It is a very dulce de leche-like flavo(u)r. Nice post.
I am an absolute lover of white chocolate. I HAVE to find a good supermarket around here that at least carries Lindt white chocolate to make this delicious sounding treat. I think I will layer it in some lemon ice cream or rhubarb ice cream. I love white chocolate against something really sour/acidic. Mmmm.
Hi david,
I am interested to know how you think this would go in brownies, a la dulce de leche brownies. Thought it would make a divine combination but I am concerned about how the caramelised white chocy would go given you say it melt again when heated.
I love Almond Bark which is white chocolate embedded with dried cranberries and almonds. The ingredients are mixed together while the chocolate is in a melted state and then left to harden. As the caramelized white chocolate firms up do you think it would work in this type of recipe to give it an entirely new flavour?
I have a batch of white chocolate caramelizing in my oven as I type this and the house smells fantastic! Thank you for such a wonderful idea. I want to use it to make a ganache filling for molded chocolates. In your post you said that you mixed it with white chocolate ganache, and I was wondering if you would be willing to share the proportions. Would it be possible to make white chocolate ganache solely using the caramelized white chocolate or do you think it is necessary to add regular white chocolate as well in some proportion.
Thank you so much.
The proportions that were used at the school for the ganache was 255g cream plus 50g of inverted sugar brought to a boil, then poured over 530g caramelized white chocolate, 30g cocoa butter, and 120g butter.
kamilah: You can add a liquid to it, such as heavy cream, glucose or corn syrup, or perhaps some liquor. In order for it not to seize and become grainy, you need to add at least 25% of one of those per volume measurement of the caramelized white chocolate.
Thanks for getting back to me, David. The ganache recipe is wonderful and easy to thin to a pourable consistency. I also used the caramelized white chocolate in a cream cheese frosting recipe, which was delcious on red velvet cake. This is my new favorite ingredient. Thanks, again.
I just made this on a silicone baking mat and it worked perfectly and tastes delicious (except I just realized I forgot to add the salt at the end). I also made the scones with it, but the chocolate was still a bit soft and it ended up more like swirls. Do you recommend letting the carmelized chocolate harden and then cutting it in pieces like you do with regular white chocolate in the recipe?
Whether Twain will enjoy such a successful arc is difficult to predict. She is a beautiful person, no doubt of that, and handles herself with the grace and precision of a true star. She is an extraordinarily hard worker, and her attention to detail is already becoming the stuff of legend around the show.
Chip pops up from among the other teacups with a long sleeve ruffled shirt, white stockings, and purple shoes. Similar to Mrs. Potts, he has a teacup around his waist which is carefully designed to give it a chipped effect. The teacup is held up by two baroque style golden straps.
Worrying about how white your eyeballs are is the kind of thing you worry about when there's nothing left to worry about, but for those of you who are perfect, here's a guide to eyeball whitening. [The Cut]
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