[Beer and Food] What is your style?
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Bryan
Dec 15, 2007, 12:03:22 AM12/15/07
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As I have mentioned before in previous entries, there are many different types and styles of beers available. It can sometimes be a little overwhelming, but there are guides available to help ascertain the differences, and take your enjoyment of beer to a different level.
Just as wine has a distinct character with its specific varieties, beer also has noticeable differences in its numerous styles. The Beer Judge Certification Program has broken down the styles and offers them in very specific terms. While I believe that the more you know the better off you are, there may be some exceptions. Most people just like beer and that's about it. Others want to know a little more about what they are drinking, and what they should look for in a certain type of beer. Well I intend to discuss the different varieties over then next few days to help make you all a bit more informed about what you are drinking.
Light Lager:
In general these beers are light and crisp with low levels of hoppiness, however some variations can come across as slightly bitter. Lagers are broken up into these categories: Light, Standard, and Premium American lagers, Munich Helles, and Dortmunder Export.
Pilsner:
Generally light and crisp, but American Pilsners tend to be a bit maltier. The sub-categories for Pilsner are German Pilsner, Bohemien Pilsner, and Classic American Pilsner.
European Amber Lager / Marzen:
The malt in these styles add a smooth, dry finish. These can have very complex flavors, which add to it allure. Vienna Lager and Oktoberfest/Marzen make up this style.
Dark Lagers:
Moderate sweetness with hints of roasted nut, chocolate, and hops. The types of beer in this category are Dark American Lager, Munich Dunkel, and Schwarzbier (black beer).
The BJCP breaks down the categories in to 28 different sections, including beer, ale, lager, meads, fruit beers, vegetable, beers, ciders, and others. So I will be bringing them to you in brief summaries over the next few days and weeks, so keep checking back.
Have a great weekend, and enjoy a few pints!
--
Posted By Bryan to Beer and Food at 12/13/2007 08:47:00 PM
Just as wine has a distinct character with its specific varieties, beer also has noticeable differences in its numerous styles. The Beer Judge Certification Program has broken down the styles and offers them in very specific terms. While I believe that the more you know the better off you are, there may be some exceptions. Most people just like beer and that's about it. Others want to know a little more about what they are drinking, and what they should look for in a certain type of beer. Well I intend to discuss the different varieties over then next few days to help make you all a bit more informed about what you are drinking.
Light Lager:
In general these beers are light and crisp with low levels of hoppiness, however some variations can come across as slightly bitter. Lagers are broken up into these categories: Light, Standard, and Premium American lagers, Munich Helles, and Dortmunder Export.
Pilsner:
Generally light and crisp, but American Pilsners tend to be a bit maltier. The sub-categories for Pilsner are German Pilsner, Bohemien Pilsner, and Classic American Pilsner.
European Amber Lager / Marzen:
The malt in these styles add a smooth, dry finish. These can have very complex flavors, which add to it allure. Vienna Lager and Oktoberfest/Marzen make up this style.
Dark Lagers:
Moderate sweetness with hints of roasted nut, chocolate, and hops. The types of beer in this category are Dark American Lager, Munich Dunkel, and Schwarzbier (black beer).
The BJCP breaks down the categories in to 28 different sections, including beer, ale, lager, meads, fruit beers, vegetable, beers, ciders, and others. So I will be bringing them to you in brief summaries over the next few days and weeks, so keep checking back.
Have a great weekend, and enjoy a few pints!
--
Posted By Bryan to Beer and Food at 12/13/2007 08:47:00 PM
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