The Sandwich Bar Ubud Menu

[Mellissa Sprock]

Kepituat The Kayon is the main restaurant at The Kayon Resort Ubud. Kepitu is taken from the Banjar next to the resort, The Restaurant is set in the eficentrum of the resort with 180 degrees view over the pool and jungle landscape creates and ambiance perfect for an iced cold beer and cocktails. Designed with Kayon shaped using iron wood, bamboo and Alang-Alang Grass roof creates a Truly Ubud atmosphere.

The lunch menu is light and healthy, a mixture of sandwich and salads. In the evening the menu is mixed western, Asian and Signature KEPITU menu with Balinese Royal setting with weekly Culture Diner program for a truly Ubud Experience.

Inclusion : A la carte menu Live acoustic music Terms & Conditions : Price will be charged based on consumption from a la carte menu All the prices are subject to 21% tax and service charges The performances will start from 7:00pm until 9:30pm Bringing food & beverage from outside is not allowed Venue will

Inclusion : Live Grill Buffet Balinese and Fire Dance Terms & Conditions : All the prices are subject to 21% tax and service charges The performances will start from 7:30pm until 9:00pm Bringing food & beverage from outside is not allowed Venue will be at Kepitu Restaurant 50% deposit will be collected 7 days prior

Inclusion : Special Set Menu Balinese Dance Performance Terms & Conditions : All the prices are subject to 21% tax and service charges The performances will start from 7:30pm until 9:00pm Bringing food & beverage from outside is not allowed Venue will be at Kepitu Restaurant 50% deposit will be collected 7 days prior to

Inclusion : Live BBQ Buffet Live music performance Terms & Conditions : All the prices are subject to 21% tax and service charges The performances will start from 7:00pm until 9:30pm Bringing food & beverage from outside is not allowed Venue will be at Kepitu Restaurant A group more than 5 people is required to

Satay or Sate in Indonesian spelling is a dish of seasoned meets or vegetables skewers, grilled and served with variance of sauces. Flavors your Monday evening with savory selection of delicious meat or vegetables skewers and other local delights at our Satay Night.

Accompanied with LIVE Duo acoustic and the most famous songs selection.

Advance Reservation is required to avoid disappointments.

Some of my friends can eat 50 chicken wings in one sitting! It's a terrible truth. But now they know better and love cauliflower buffalo wings even more. Recipes like this always pop up around Superbowl time and seem to be increasing in popularity, which is great to see!

Cauliflower buffalo wings are also showing up on restaurant and trendy pub menus all over the place. Which is so cool! In the video at the bottom of this post you can watch us make these wings in 3 flavors, but give you own tasty concoctions a try too!

You might already know that this is a super original hot for food recipe that came out in the early days... when I had a noisey ass fridge! But times they have changed and if you have a copy of Vegan Comfort Classics, my debut cookbook, or you religiously watch my Lauren In Real Life vlogs then you know I've levelled up the way I batter these babies. Dip and dredge as instructed but for extra heavy CRUNCH coat them in panko bread crumbs right after and then bake 'em!

Made these tonight and here's my full report. 1 - I'm totally in love with these 'wings' 2 - I will bake mine a smidge longer next time as some of my 'wings' were crispy and some had some mushy bits. Ate some of them with a fork - but these are baked, not deep fried so it's to be expected to not be as crispy 3 - skipped the dip but will make it next time because these are f'n HOT! 4 - my husband and I ate the whole thing in about 10 minutes and didn't speak to each other once 5 - overall, love love love and adding to my fave recipe book!

Yes, Earth Balance can be purchased in Canada. It is available at Planet Organic and Save-On Foods. I received the following when I enquired about their use of Palm Oil.

"Thirty percent of our palm oil comes from sustainable palm oil plantations in Brazil. Our Brazil-sourced palm oil is 100% organic and is used in all of our organic products (and because orangutans are not native to South America, the Brazilian palm industry does not adversely impact their wellbeing). The remaining 70% of our palm oil comes from responsible sources in peninsular Malaysia, which are all members of the Roundtable for Sustainable Palm Oil (RSPO), the leading global organization developing and implementing global standards for sustainable palm oil production. We insist on continuing assurances from our suppliers that all palm fruit oil purchased for Earth Balance complies with the RSPO policies, and we are committed to terminating any suppliers that violate these policies."

well this is a dairy free recipe so that's something. And it's free from animal fats which would eliminate your cholesterol issue. As far as carbs and starch, you can make the batter with whole wheat flour or a gluten free rice flour and it's not much batter coating the cauliflower in general. I'm not a nutritionist or doctor but it is my belief that eating a strict vegan diet, with mostly whole plant foods would solve any health issue. These "wings" are considered a little bit of an indulgence though. If you want to be safe you could should show it to your doctor/nutritionist. Thanks for visiting!!

This recipe is exact if you follow all the instructions. We've made them so many times! But it should be dripping a little bit. If you coat the cauliflower florets then just let some of the excess drip off they should still be well coated as you put them on the baking sheet. There might even be a little bit pooling at the bottom but only a little bit. That batter bakes as well and just adds to the irregular shape of the nuggets. We are re-shooting these photos soon so check back to see the process!

tried these and made my dad have some, my dad never touches a single vegan food i ever make he is extremely picky, he actually liked these and so did the rest of my family! love finding vegan foods that i can share with my meat-eating family ahah ?

amazing! We have fed cauliflower wings to lots of meat eaters and everyone is always pleasantly surprised. It's a great substitute for heavy, fatty chicken wings. If given the option we have noticed omnivores would totally go for the cauliflower over chicken!

Where can you get the garlic aioli recommended in the ranch recipe? I used a homemade vegan mayo, and my ranch turned out green! The mayo I made was a bit runny so I suspect that was the issue. Any guidance is appreciated!!

Hi Sarah

Yes I have updated the recipe saying that if you blend the ingredients you might end up with a green ranch dip because of the herbs. You could finely chop the herbs and stir them in afterward OR whisk everything together instead of blending. I have done it both ways so I apologize for the basic instructions. It's been updated now, but I doubt it affected how delicious everything was right?! The wildwood mayo is available at select grocery stores and health food stores. We're in Toronto and have found it but I believe it is an American brand. But using Follow Your Heart / Earth Island Veganaise is also a good option. You just might want to add garlic powder to the mix as well. We've also tried Just Mayo, available only in the US and it's a great mayo to start with as well.

I really wanted to like this recipe. Unfortunately, what it amounted to was a tremendously hot (spicy) mess of really overcooked cauliflower. I love hot and spicy foods, and I love cauliflower, but for me, this just did not work. ?

Hi Susan

Sorry to hear that! Honestly everyone who follows this recipe has nothing but rave reviews. Could you have missed a step in the instructions? Did you wait for the oven to get to the right temp? Did you do the batter first and then the hot sauce after? Did you change the flour? Rice flour and all-purpose or whole wheat works but we haven't tried other types. Anyway hopefully there's an explanation!

I highly recommend buying parchment paper. It's VERY useful in the kitchen, not just for these but also for baking. OR if you don't want to be wasteful the washable silicone baking mats are another idea. Wax paper is risky especially at the high temp these need to be baked at and tin foil doesn't work! Cooking spray on a baking sheet might work (I haven't tried) but I think the batter might stick.

well every oven is different and if you follow a lot of recipes you would know that it's something that needs to be adjusted sometimes. We have had no negative feedback on this recipe or the bake time. Sorry it didn't work out for you!

Love! Love! Love! So delicious and easy to make. The recipe worked perfectly for me. We made both the buffalo sandwich and extra wings. And everyone was very happy, my Celiac/Vegan husband for having delicious food that was like food he can't eat anymore and my boys that aren't vegan.

I honestly can't say because I've never made it with real chicken. I don't know if the batter would work the same, as this one is meant to get in all the cracks of the cauliflower florets. We have a cashew coconut crusted chik'n finger recipe on the site that would likely work with real chicken.

I'm not sure. It's true that every oven is different and temps vary from gas to electric or how old or new the oven is. Parchment paper works to prevent sticking and the coating coming off.

We did a step by step photo so you can see how the batter should look, and how thick it should be. Depending on the flour you use you might need to thin it out a little but more than what the ingredients call for. ALSO making sure the oven is pre-heated and at the right temp is important too. I know A LOT of people who get impatient and put things in when the oven is not hot enough, so it sits at a low temp for too long and doesn't bake. Causing sogginess and uneven cooking

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