Tue Jul 28: Plant-based cooking class

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Jul 22, 2026, 1:42:03 AM (3 days ago) Jul 22
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Fresh from the Summer Kitchen Plant-Based Cooking Class
 
Join me for a hands-on cooking class built around the best kind of summer meals: fresh and satisfying. 
 
We’ll be making: 
  • Hearty Sandwich Filling with Tempeh
  • Fresh Summer Rolls with Tofu, Microgreens, and Peanut Sauce
  • Spiralized Beet Salad 
  • Spiralized Mediterranean Salad
  • No-Bake Fruit Tarts 
Plus, learn to grow microgreens.
 
Tuesday, July 28, from 4:30-7:30 p.m. at the Better Living Center, 1505 Franklin Street, Port Townsend.
 
Learn more and register at HeatherReseck.com/classes

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