Fresh from the Summer Kitchen Plant-Based Cooking Class
Join me for a hands-on cooking class built around the best kind of summer meals: fresh and satisfying.
We’ll be making:
- Hearty Sandwich Filling with Tempeh
- Fresh Summer Rolls with Tofu, Microgreens, and Peanut Sauce
- Spiralized Beet Salad
- Spiralized Mediterranean Salad
- No-Bake Fruit Tarts
Plus, learn to grow microgreens.
Tuesday, July 28, from 4:30-7:30 p.m. at the Better Living Center, 1505 Franklin Street, Port Townsend.