There’s a special kind of laughter that erupts when you proudly unveil your “signature snack”—a recipe so questionable it should probably come with a warning label. Step one: dump a heroic mountain of potato chips into a bowl like you’re hosting a Super Bowl party for one. Step two: sprinkle in Swedish Fish with the confidence of a chef who has absolutely lost control of their life choices. The moment those gummy little sea creatures dive into the salty chip ocean, you start giggling uncontrollably, because nothing says “home cooking” like a snack that tastes like a carnival accidentally fell into a bag of Lay’s. And somehow—against all logic—you keep laughing as you eat it, because it’s ridiculous, it’s chaotic, and it’s exactly the kind of recipe that would make Gordon Ramsay walk out of the room without breaking eye contact.
Join us to laugh more and live better!
Fridays from 2:00 p.m. - 3:00 p.m.
1120 Walker Street, Port Townsend
Free to participate, and priceless results!