Some of the options we discussed in the last meeting for food were
grilling, pizza, Pork Shoppe and food trucks. We also discussed that
we need to do lunch and dinner on Saturday and breakfast and "lunch"
on Sunday. My thoughts would be to do Pork Shoppe and food trucks for
the meals on Saturday and then on Sunday we can grill. Since the crowd
is usually smaller on Sunday that makes it easier on the grillers to
keep up with demand and less food we have to buy.
I know Tim talked to the Pork Shoppe[1] and they said they could cater
for us. Tim, do you know an approximate cost per person that would be?
I was contacted by the owner of Duck n Roll[2], a bahn mi food truck.
She used to work at Grubhub and was the person I talked to about their
sponsorship every year. She asked me if we would need trucks to feed
the hungry masses at BARcamp. She said that if we wanted to go the
food truck route we could organize something. I know she has worked
with other food trucks in the past on events so if this is something
we wanted to do I can talk to her about the approximate cost per
person.