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The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
by George Motz
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Descriptions :
Synopsis : ?What a way to travel through America! George Motz takes us one burger at a time.? ?Bobby Flay, host, Food Network?In the land of the hamburger, George Motz is king, an enthusiastic, knowledgeable, and passionate king.? ?Chicago Tribune Buckle up, burger lovers. You?re in for a ride to hamburger heaven!The Great American Burger Book showcases a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country. Regional burgers include:The tortilla burger of New Mexico The classic New York?style pub burgerThe fried-onion burger of Oklahoma Hawaii?s Loco MocoIowa?s Loose Meat SandwichThe Cuban Frita from FloridaMinnesota?s Jucy LucyThe Pastrami Burger from UtahAnd many, many more!Motz writes in his introduction, ?Across America, burger diversity abounds. The unique flavors and textures of our best burgers
Details :
Author : George Motz
Pages : 240 pages
Publisher : Harry N. Abrams
Language : eng
ISBN-10 : 1617691828
ISBN-13 : 9781617691829