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Want to know more?
Here's what people are saying about our gear:
The ThermoBarrel™ Stainless Steel Insulated Mash Tun
#1 Temp
As per my typical protocol, I heated my strike water to 4-5 degrees above my target temp, then drained into the TB. Unlike my cooler, the strike water temp immediately dropped 4 degrees to my target strike temp. While stirring in the grain, the temp fell less than when using my cooler. During the one hour rest, temp fell one degree, which is acceptable. Although the overall experience was different from legacy equipment, I only need to tweak my procedure a little.
Grade: A
-Tim Ryan, President of the Johnson County Brewing Society, Olathe, KS
(Continue the conversation on the HomebrewTalk forum)
The SteelTank™ Stainless Steel Flat Bottom Fermenter
As a commercial and home brewer, I look for equipment that is robust, easy to clean and sanitize, as well as good value. The SteelTank has made a positive difference to my brew day as fits inside a kegerator sized fridge for controlled fermentation, has plenty of head space and is easily modified for your specific needs. On brew day, make sure you clean the SteelTank thoroughly and sanitize well, fastening down the lid for a good seal. The placement of the valve allows you to drain the tank leaving the trub in the bottom and the SteelTank is easy to clean afterwards. A big step up from buckets and carboys…
-Bruce Cowper, Commercial and Home Brewer, @CooperageBrew, Seattle, WA
Quality Customer Service
Every Kickstarter supporter agrees, we have some of the best customer service in the homebrew supply industry. That's because we are a small company and can tailor service to you personally.
If you have any questions or concerns at all, just reply to this email or contact us through our website, and I will personally get back to you .
Cheers!
Steve Chapman
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