Re: Thrusty Wheat/Racking/Mead 1.0/Conservation

[Eugenio Jarosiewicz]

Going climbing @ 8. I'm now lead certified btw (thx to John's rope & Ryan).

-ej

Yay cross-posting.

On Monday, December 03, 2007, at 02:51PM, <jimf...@gmail.com> wrote:
>
>Hey All,
>
>Thanks to Nicole, Thrusty Wheat will be thoroughly chilled and ready
>for carbonation and libation initiation tonight, and I'm going to
>start work on it around 5:30. GOP Porter and Screwed Singel need to
>be racked into carboys for secondary fermentation (I'll explain why
>tonight). It also wouldn't hurt to rack Mead 1.0 into another carboy
>for further clarification and tasting/alcohol measurement.
>
>-Jim
>
>
>>
>
>

[Martin Wasiak]

I'll be there at 8 too.