On 14/03/12 4:27 PM, Jeff Liebermann wrote:
> Starbucks can't seem to make a decent hot chocolate. I rarely
> complain, but when it was obvious that a "medium" hot chocolate was
> nothing more than a small with more water added, I decided to make
> some noise. I won't be going back.
Have you asked the barista to make it with more (chocolate, milk,
whatever) that you feel is lacking. Starbucks lets you really customize
your drinks. Want extra syrup (chocolate or otherwise)? No problem.
Extra shots? No problem. Special milk? No problem? Half-caf? No
problem. Etc. So ask for extra chocolate.
One thing that can make a barista-made hot chocolate "watery" is that
when they steam the milk to heat it, it does add some water to the milk
(the steam condensing into water before it reaches the top of the milk
and exits as steam). You can tell this is happening because the milk
volume (not just the foam on top) increases when you steam the milk.
You can work around this a bit by asking that they make it not too hot,
less steaming means less water gets added.
Yeah, and dihydrogen monoxide is a killer.
http://www.dhmo.org/facts.html
Also, remember that several elements including iodine and selenium are
both toxic (in large amounts), and essential for good health (in small
amounts).
http://lpi.oregonstate.edu/infocenter/minerals/iodine/
http://lpi.oregonstate.edu/infocenter/minerals/selenium/
So I don't get overly worked up about scares about food additives.
People are not designed to eat all the sugar and fats we eat. We are
FAR more likely to do significant damage to our bodies by eating too
much sugar and fat than by the "chemicals" added to our food products.
If we didn't have any sweetening food products (no honey, no sugar, no
stevia) and someone discovered this amazing grass-like plant, and then
discovered that one could crush the stems to get the sap/liquid, dry it
into crystals, and then add it to food to make the food taste better,
the FDA testing necessary to get permission to add this substance to
food would determine that this product should be classified as extremely
dangers and never be added to food or consumed. It can be addictive,
lead to tooth decay, obesity, diabetes, heart disease, etc. Adding it
to food would lead to serious health risks.
>> When I need free wifi ASAP, to get what I need done and get on the
>> road, hassling with bad gateways is not something I have time to deal with.
>
> Slow down please.
Slowing down doesn't fix bad gateway problems. I'm talking about
problems like stupid passwords (where they assume you know about
unstated CapitalizationInThePassword), or hung routers.
jc