Cafe Asia in Asian Art Museum, SF?
evergene
description:
The museum’s Cafe Asia is located on the first floor and provides
dining in a casual setting. It offers a wide variety of hot and cold
entrees including Bento boxes, rice bowls, hot noodles, hot pots,
sushi, salads, snacks and sweets, full beverage service including wine
and beer. Prices range from $3 to $9.50.
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Yup. It's good, but a bit spendy.
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Meg Worley
>Anybody tried Cafe Asia in SF's Asian Art Museum?
Indeed I have, and I recommend it highly. When we lived a couple
of blocks away from there (O for the days), I would go there for
a nice solo lunch and then spend a couple of hours grading papers
or whatever. They're happy to have you there, and it's a peaceful
place, either in or out. That was half the reason we joined the
museum.
Rage away,
meg
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Meg Worley _._ m...@steam.stanford.edu _._ Comparatively Literate
amalia
I was there yesterday, when the museum was free. The soup of the day,
clam and corn, was mostly kabocha squash, but was good and not too
ridiculous at $4.50 for a good-sized bowl. Some of the entrees looked
intriguing, but I wasn't that hungry. I noted that most people there
seemed to be enjoying the Niman hot dogs with a side of a
Japanese-looking pickled cabbage.
-Amalia
evergene
>I noted that most people there
>seemed to be enjoying the Niman hot dogs with a side of a
>Japanese-looking pickled cabbage.
That gives a whole new spin to "pan-Asian cuisine."
I'll send you an email to ask what you thought of the cabinets with
mother-of-pearl inlay in the Siam show.
Leila
photographs her kiddie's bento box a few times a week.
The site seems to be sick (or disappeared) -
http://www.fotolog.net/minmin/ - but here's a site about bento lunches:
http://web-japan.org/kidsweb/virtual/bento/about.html
Hot dogs or sausages seem to be mandatory components.
Leila
Alison Chaiken
amalia wrote:
>>I noted that most people there seemed to be enjoying the Niman hot
>>dogs with a side of a Japanese-looking pickled cabbage.
Chester <> writes:
> It [grumble-grumble] would be a much better spin if it was kimchi
> instead.
As I've noted before, kimchi and gefilte fish are a fine combination
that my grandparents assuredly never thought of. For lunch I'm having
brown rice, kimchi and sauerkraut, a sort of "around the world with
pickled cabbage." I would have added some chopped daikon but I was
running out of time this morning.
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