It is a pastry shop on Castro Street. It features a smallish collection
of heavy sweets as well as breads and brioches. Coffee too, of course.
I had a small orange/chocolate thingy and a double espresso. The pastry
might have been too gooey for some folks, but I enjoyed it very much.
Strong flavors and very dense. Perfect for cultivating heart disease
and diabetes, all in one sitting.
The espresso was delightful, although a bit stingy in size. I don't
remember what the prices were, but I do remember that I left a generous
tip at the counter (Sorry Tim) and thereby spent exactly $11.00.
Atmosphere was very nice. There are small tables in the middle of the
room, and small couches along the wall. My only complaint is the tables
facing the couches. They are about as high as my shins (watch it) which
makes it awkward to eat from a plate, which is exactly what I was doing.
The normal table-and-chairs were all occupied, and frankly I was happy
to have any place to sit at all. Most of the time I visit Castro Street,
I can't find an empty chair in any coffee shop.
I like this place. I will return.
--
David Arnstein (00)
arnstei...@pobox.com {{ }}
^^