Thanks for any leads
Mike Dix
Try the butcher in any large chinese market.
> It's been a long time since we've made one, but the winter
> weather has kindled a desire to make a steak and kidney pie,
> only to find that none of the local (SJ) stores carries kidneys
> anymore.
> Mike Dix
You can find them and nearly any other organ meat at Union Foods at Union
and Foxworthy. It's actually on Foxworthy. It specializes in Turkish/Middle
Eastern foods and I suspect they do their own butchering since you can get
anything from hooves to tripe to Rocky Mountain oysters. Their lamb is
great.
Tamzen Cannoy
sydney
> m
> > only to find that none of the local (SJ) stores carries kidneys
>
> Try the butcher in any large chinese market.
Call "Peter" at Bryon's Meats (Laurel Village) on outer California St. If
he can't get them for you, he will tell you the best place in the area to
find good ones.
Your best bet is Chinatown - whether Oakland or downtown.